For English-only viewers, activate the 'CC' option for "English" and it will translate both the Korean and the tortured English for you. I am hoping to grow some perilla this year even though I have a short Summer season.
He looks like a happy man who produces a healthy plant for a living. It's funny that it takes like 10 Korean sentences to produce one English one tho lol...I'm definitely going to start using perilla oil.
We have perilla in Indian himalayas also, we use the seeds for chutneys and for making sweet filling with jaggery. I searched about it some months back and got to know about its actual benefits. It just grows in our apple orchard every year.
Shine supermarket in Singapore gave me a bottle of perilla oil for free. I'm watching this video to learn the benefits of perilla. Has lot of omega-3 good for daily consumption.
That is some rough pronunciation of the English language. It is a bit jarring to listen to. I enjoy learning, but it can make it difficult to learn when I also have to decipher what is being said.
For English-only viewers, activate the 'CC' option for "English" and it will translate both the Korean and the tortured English for you. I am hoping to grow some perilla this year even though I have a short Summer season.
Lol , yeah cc is awesome technology, she probably thinks her English is amazing too
He looks like a happy man who produces a healthy plant for a living. It's funny that it takes like 10 Korean sentences to produce one English one tho lol...I'm definitely going to start using perilla oil.
We have perilla in Indian himalayas also, we use the seeds for chutneys and for making sweet filling with jaggery. I searched about it some months back and got to know about its actual benefits. It just grows in our apple orchard every year.
Great... what is Indian name sir...thanks
Does it have a sweet frutescence taste
Shine supermarket in Singapore gave me a bottle of perilla oil for free. I'm watching this video to learn the benefits of perilla. Has lot of omega-3 good for daily consumption.
great information i am from Thailand.
Awesome video trying to find good one in US
I work at a perrila farm hmu!
We use perilla seed since time immemorial in Nagaland.
Why did he top bottles off w and additional look of oil. Why not top off at first fill.
Can we stir fry Perilla seeds without losing its nutrients?
No matter what you cook, you lose nutrients cooking it
Do not fry them, use them for making chutneys
AMAZING .KEEP IT UP.FROM INDIA
That is some rough pronunciation of the English language. It is a bit jarring to listen to. I enjoy learning, but it can make it difficult to learn when I also have to decipher what is being said.
Sapper Spy this is just bad English 😳😳
Don't watch it then lol
@@sdk1991zzang
1. I'm here to learn
2. I ended up having to stop.