⬇️⬇️English recipe follows⬇️⬇️ 蝦米肉絲炆米粉: 材料: 梅頭豬肉半斤 蝦米半碗 乾蔥頭3粒 炒米粉3個 處理: 1. 蝦米,清水浸2分鐘。 2. 豬肉,切幼絲。 3. 豬肉調味: a. 生粉1茶匙 b. 生抽2茶匙 c. 油2茶匙 撈勻,醃15分鐘或以上。 4. 乾蔥頭,切去兩端,去皮,洗乾淨,切片。 5. 蝦米,已浸了2分鐘,沖洗乾淨,擎乾水。 6. 煲滾1鑊水,放米粉落鑊,大火煮至軟身,大約3分鐘。 7. 米粉煮軟之後,夾起焗3分鐘。 烹調: 1. 中火在鑊中燒熱油4湯匙。 2. 加入乾蔥頭爆香。 3. 加入蝦米爆香。 4. 乾蔥頭及蝦米已炸至金黃色,倒入碗中。 5. 加入少許油在鑊中。 6. 加入肉絲炒香。 7. 煎了1分鐘,有少許焦香,再煎多2分鐘。 8. 煎了2分鐘,兜炒一下,加入水300毫升,加入鮑魚汁2茶匙。 9. 加入米粉,攪勻。 10. 加入蝦米及乾蔥頭,炒勻。 11. 完成,上碟,可享用。 Braised pork vermicelli with dried sea shrimps: Ingredients: Plumhead pork meat 0.5 catty Dried sea shrimps half bowl Shallots 3 Nos. Rice sticks 3 Nos. Preparation: 1. Dried sea shrimps, soak in tap water for 2 minutes. 2. Pork meat, thinly shredded. 3. Season the pork: a. Tapioca starch 1 tsp b. Light soya sauce 2 tsp c. Oil 2 tsp Mix well. Season for 15 minutes or more. 4. Shallots, cut both ends. Get it peeled, rinse thoroughly and slice. 5. Dried sea shrimps has been soaked for 2 minutes, rinse thoroughly and hang dry. 6. Boil up a pot of water, soak the rice sticks until it turns soft, about 3 minutes. 7. Rice sticks has been softly soaked. Pick it up and cover it up for 3 minutes. Steps: 1. Heat up oil 4 tbsp at medium flame in wok. 2. Fry shallots well. 3. Fry dried sea shrimps well. 4. Shallots and dried sea shrimps have been fried into golden yellow. Put in a bowl. 5. Put little oil in wok. 6. Fry shredded pork well. 7. Pork has been fried for a minute, it turns in golden yellow. Fry for 2 minutes more. 8. Have already fried for 2 minutes, continue frying. Add water 300ml and abalone sauce 2 tsp. 9. Put rice vermicelli, fry well. 10. Add dried sea shrimps and shallots, fry well. 11. Complete. Put on plate. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
⬇️⬇️English recipe follows⬇️⬇️
蝦米肉絲炆米粉:
材料:
梅頭豬肉半斤
蝦米半碗
乾蔥頭3粒
炒米粉3個
處理:
1. 蝦米,清水浸2分鐘。
2. 豬肉,切幼絲。
3. 豬肉調味:
a. 生粉1茶匙
b. 生抽2茶匙
c. 油2茶匙
撈勻,醃15分鐘或以上。
4. 乾蔥頭,切去兩端,去皮,洗乾淨,切片。
5. 蝦米,已浸了2分鐘,沖洗乾淨,擎乾水。
6. 煲滾1鑊水,放米粉落鑊,大火煮至軟身,大約3分鐘。
7. 米粉煮軟之後,夾起焗3分鐘。
烹調:
1. 中火在鑊中燒熱油4湯匙。
2. 加入乾蔥頭爆香。
3. 加入蝦米爆香。
4. 乾蔥頭及蝦米已炸至金黃色,倒入碗中。
5. 加入少許油在鑊中。
6. 加入肉絲炒香。
7. 煎了1分鐘,有少許焦香,再煎多2分鐘。
8. 煎了2分鐘,兜炒一下,加入水300毫升,加入鮑魚汁2茶匙。
9. 加入米粉,攪勻。
10. 加入蝦米及乾蔥頭,炒勻。
11. 完成,上碟,可享用。
Braised pork vermicelli with dried sea shrimps:
Ingredients:
Plumhead pork meat 0.5 catty
Dried sea shrimps half bowl
Shallots 3 Nos.
Rice sticks 3 Nos.
Preparation:
1. Dried sea shrimps, soak in tap water for 2 minutes.
2. Pork meat, thinly shredded.
3. Season the pork:
a. Tapioca starch 1 tsp
b. Light soya sauce 2 tsp
c. Oil 2 tsp
Mix well. Season for 15 minutes or more.
4. Shallots, cut both ends. Get it peeled, rinse thoroughly and slice.
5. Dried sea shrimps has been soaked for 2 minutes, rinse thoroughly and hang dry.
6. Boil up a pot of water, soak the rice sticks until it turns soft, about 3 minutes.
7. Rice sticks has been softly soaked. Pick it up and cover it up for 3 minutes.
Steps:
1. Heat up oil 4 tbsp at medium flame in wok.
2. Fry shallots well.
3. Fry dried sea shrimps well.
4. Shallots and dried sea shrimps have been fried into golden yellow. Put in a bowl.
5. Put little oil in wok.
6. Fry shredded pork well.
7. Pork has been fried for a minute, it turns in golden yellow. Fry for 2 minutes more.
8. Have already fried for 2 minutes, continue frying. Add water 300ml and abalone sauce 2 tsp.
9. Put rice vermicelli, fry well.
10. Add dried sea shrimps and shallots, fry well.
11. Complete. Put on plate. Serve.
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😃👍👍蝦米🥓肉絲炆米粉♨️😋😋简单好味道
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屋企炒米粉未試過,今晚試吓先🤭
虾米香,肉丝弹牙,米粉味浓....谢谢你阿好👍👍👍🙏🙏🙏
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炒出嚟個樣好麻麻喎!
我就会用蛋、午餐肉來炒米粉,加老抽上色,炒出嚟一定好過白雪雪米粉。
🤗🙏🏻
肉絲蝦米,加冬菇絲
好哥哥🌈你好🙋♀️蝦米肉絲炆米粉😋加上一碗白粥😋美味大🈵️足💯👍多謝你分享🎉🤗🤗🤗👍👍👍
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❤❤❤❤炒米粉好味
囡囡🙋🏻♂️❤️❤️❤️❤️一齊簡單炒米粉😋👍🤝♨️😁🙏🏻
好香
Lin🙋🏻♂️熱辣辣炒起又香又好味♨️👍😋❤😍🙏🏻
好香吖。照炒
志賢🙋🏻♂️好香炒起已經好想食♨️😋👍😍🤝😁🙏🏻
師傅午安你好,蝦米肉絲炆米粉,乾葱頭做配料,香噴噴好味道,轉吓口味試吓煮呢食先!!🐷🦐🍜😋😋😋😋😋😋👍
Tracy午安你好🙋🏻♂️有蝦米嘅香味♨️配上乾蔥頭😄已經非常之香噴噴♨️足以帶動食慾👍😋😍
有虾米好嘢味.我就要加辣椒酱更正.🌶🌶🌶😂👍👍👍😋🙏
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👍👍🙏
Peng🙋🏻♂️多謝你👍👍😋♨️💖😍🙏🏻
好哥下午好炒米粉
Lin🙋🏻♂️下午好😍咁炒已經好好食👍😋♨️❤️🙏🏻
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聲畫不配合!
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你個鑊嘅 coating 已經甩晒. 大部份易潔鑊 coating 都係致癌. 你經常大火炒野, 唔適合用有 coating 嘅鑊
我會經常換鑊嘅💖🤗🙏🏻