⬇️⬇️English recipe follows⬇️⬇️ 蝦米肉絲炆米粉： 材料： 梅頭豬肉半斤 蝦米半碗 乾蔥頭3粒 炒米粉3個 處理： 1. 蝦米，清水浸2分鐘。 2. 豬肉，切幼絲。 3. 豬肉調味： a. 生粉1茶匙 b. 生抽2茶匙 c. 油2茶匙 撈勻，醃15分鐘或以上。 4. 乾蔥頭，切去兩端，去皮，洗乾淨，切片。 5. 蝦米，已浸了2分鐘，沖洗乾淨，擎乾水。 6. 煲滾1鑊水，放米粉落鑊，大火煮至軟身，大約3分鐘。 7. 米粉煮軟之後，夾起焗3分鐘。 烹調： 1. 中火在鑊中燒熱油4湯匙。 2. 加入乾蔥頭爆香。 3. 加入蝦米爆香。 4. 乾蔥頭及蝦米已炸至金黃色，倒入碗中。 5. 加入少許油在鑊中。 6. 加入肉絲炒香。 7. 煎了1分鐘，有少許焦香，再煎多2分鐘。 8. 煎了2分鐘，兜炒一下，加入水300毫升，加入鮑魚汁2茶匙。 9. 加入米粉，攪勻。 10. 加入蝦米及乾蔥頭，炒勻。 11. 完成，上碟，可享用。 Braised pork vermicelli with dried sea shrimps: Ingredients: Plumhead pork meat 0.5 catty Dried sea shrimps half bowl Shallots 3 Nos. Rice sticks 3 Nos. Preparation: 1. Dried sea shrimps, soak in tap water for 2 minutes. 2. Pork meat, thinly shredded. 3. Season the pork: a. Tapioca starch 1 tsp b. Light soya sauce 2 tsp c. Oil 2 tsp Mix well. Season for 15 minutes or more. 4. Shallots, cut both ends. Get it peeled, rinse thoroughly and slice. 5. Dried sea shrimps has been soaked for 2 minutes, rinse thoroughly and hang dry. 6. Boil up a pot of water, soak the rice sticks until it turns soft, about 3 minutes. 7. Rice sticks has been softly soaked. Pick it up and cover it up for 3 minutes. Steps: 1. Heat up oil 4 tbsp at medium flame in wok. 2. Fry shallots well. 3. Fry dried sea shrimps well. 4. Shallots and dried sea shrimps have been fried into golden yellow. Put in a bowl. 5. Put little oil in wok. 6. Fry shredded pork well. 7. Pork has been fried for a minute, it turns in golden yellow. Fry for 2 minutes more. 8. Have already fried for 2 minutes, continue frying. Add water 300ml and abalone sauce 2 tsp. 9. Put rice vermicelli, fry well. 10. Add dried sea shrimps and shallots, fry well. 11. Complete. Put on plate. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
⬇️⬇️English recipe follows⬇️⬇️
蝦米肉絲炆米粉：
材料：
梅頭豬肉半斤
蝦米半碗
乾蔥頭3粒
炒米粉3個
處理：
1. 蝦米，清水浸2分鐘。
2. 豬肉，切幼絲。
3. 豬肉調味：
a. 生粉1茶匙
b. 生抽2茶匙
c. 油2茶匙
撈勻，醃15分鐘或以上。
4. 乾蔥頭，切去兩端，去皮，洗乾淨，切片。
5. 蝦米，已浸了2分鐘，沖洗乾淨，擎乾水。
6. 煲滾1鑊水，放米粉落鑊，大火煮至軟身，大約3分鐘。
7. 米粉煮軟之後，夾起焗3分鐘。
烹調：
1. 中火在鑊中燒熱油4湯匙。
2. 加入乾蔥頭爆香。
3. 加入蝦米爆香。
4. 乾蔥頭及蝦米已炸至金黃色，倒入碗中。
5. 加入少許油在鑊中。
6. 加入肉絲炒香。
7. 煎了1分鐘，有少許焦香，再煎多2分鐘。
8. 煎了2分鐘，兜炒一下，加入水300毫升，加入鮑魚汁2茶匙。
9. 加入米粉，攪勻。
10. 加入蝦米及乾蔥頭，炒勻。
11. 完成，上碟，可享用。
Braised pork vermicelli with dried sea shrimps:
Ingredients:
Plumhead pork meat 0.5 catty
Dried sea shrimps half bowl
Shallots 3 Nos.
Rice sticks 3 Nos.
Preparation:
1. Dried sea shrimps, soak in tap water for 2 minutes.
2. Pork meat, thinly shredded.
3. Season the pork:
a. Tapioca starch 1 tsp
b. Light soya sauce 2 tsp
c. Oil 2 tsp
Mix well. Season for 15 minutes or more.
4. Shallots, cut both ends. Get it peeled, rinse thoroughly and slice.
5. Dried sea shrimps has been soaked for 2 minutes, rinse thoroughly and hang dry.
6. Boil up a pot of water, soak the rice sticks until it turns soft, about 3 minutes.
7. Rice sticks has been softly soaked. Pick it up and cover it up for 3 minutes.
Steps:
1. Heat up oil 4 tbsp at medium flame in wok.
2. Fry shallots well.
3. Fry dried sea shrimps well.
4. Shallots and dried sea shrimps have been fried into golden yellow. Put in a bowl.
5. Put little oil in wok.
6. Fry shredded pork well.
7. Pork has been fried for a minute, it turns in golden yellow. Fry for 2 minutes more.
8. Have already fried for 2 minutes, continue frying. Add water 300ml and abalone sauce 2 tsp.
9. Put rice vermicelli, fry well.
10. Add dried sea shrimps and shallots, fry well.
11. Complete. Put on plate. Serve.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
😃👍👍蝦米🥓肉絲炆米粉♨️😋😋简单好味道
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屋企炒米粉未試過，今晚試吓先🤭
虾米香，肉丝弹牙，米粉味浓....谢谢你阿好👍👍👍🙏🙏🙏
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炒出嚟個樣好麻麻喎！
我就会用蛋、午餐肉來炒米粉,加老抽上色,炒出嚟一定好過白雪雪米粉。
🤗🙏🏻
肉絲蝦米，加冬菇絲
好哥哥🌈你好🙋♀️蝦米肉絲炆米粉😋加上一碗白粥😋美味大🈵️足💯👍多謝你分享🎉🤗🤗🤗👍👍👍
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👏👏👏👍👍👍🙏🙏🙏
❤❤❤❤炒米粉好味
囡囡🙋🏻♂️❤️❤️❤️❤️一齊簡單炒米粉😋👍🤝♨️😁🙏🏻
好香
Lin🙋🏻♂️熱辣辣炒起又香又好味♨️👍😋❤😍🙏🏻
好香吖。照炒
志賢🙋🏻♂️好香炒起已經好想食♨️😋👍😍🤝😁🙏🏻
師傅午安你好,蝦米肉絲炆米粉,乾葱頭做配料,香噴噴好味道,轉吓口味試吓煮呢食先!!🐷🦐🍜😋😋😋😋😋😋👍
Tracy午安你好🙋🏻♂️有蝦米嘅香味♨️配上乾蔥頭😄已經非常之香噴噴♨️足以帶動食慾👍😋😍
有虾米好嘢味.我就要加辣椒酱更正.🌶🌶🌶😂👍👍👍😋🙏
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👍👍🙏
Peng🙋🏻♂️多謝你👍👍😋♨️💖😍🙏🏻
好哥下午好炒米粉
Lin🙋🏻♂️下午好😍咁炒已經好好食👍😋♨️❤️🙏🏻
午安，呀好，大家好，訂閱人數已到73萬，恭喜恭喜。🎉🎉
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聲畫不配合！
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你個鑊嘅 coating 已經甩晒. 大部份易潔鑊 coating 都係致癌. 你經常大火炒野, 唔適合用有 coating 嘅鑊
我會經常換鑊嘅💖🤗🙏🏻