How to Make Proper Gravy - Delia's How to Cook - BBC Food

Delia shows us the best way to use up those scrumptious leftover juices from your Sunday roast.
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[@suitshirtandtie4701]

Very good !! The way my grandmother did it!!

[@dalienhowlter8310]

she's so british i love it

[@ngatiramona]

love this, thankyou delia!

[@Guzmanicable]

That onion sauce looks divine, can't wait to try that...!

[@matt_freund]

Finaly the final product well done!

[@Antoha0102]

Where is Ainsley Hariott.

[@dalienhowlter8310]

W H I S K

[@octavian701]

I need my daily Ainsley Harriott dose.

[@yinhonglin9592]

WHY DO YOU SKIM OFF THE BEEF DRIPPING? WITHOUT THAT FAT YOU CANNOT TASTE THE THICKNESS OF THE GRAVY

[@janwong9437]

She doesn’t skim it all off just the excess and there’s no need to shout