Last year I had tried Murphy's Stout and think by far it is the best as well. I have been trying to find a great clone recipe since Murphy's is not available in my area. I really appreciate you sharing this! I plan on brewing it soon. I just need to figure out where I can get the mixture gas. Cheers!
Looks really nice. I would like to try brewing a stout some day soon. Thus far i've brewed english brown ale, irish red, a IPA and some lager. Best of the lot was the irish red ale. The lager was far to weak as far as carbonation goes. I like my lawnmowing lagers sparkling and almost electric with carbonation.
Thanks Michael, glad you enjoyed the video. I use Brewfather to calculate what I should add back into my mash and sparge water. I use calcium chloride, epsom salts and gypsum. Luckily Brewfather makes all the calculations for you and it is very easy!
@@dor843088 People who buy into the cult of Guinness cant see the truth ha ha. Glad you enjoyed the video. Hopefully get some more done over the next couple of months!
I believe you would still need the stout tap mate. It forces the beer through smaller holes to produce the creamier head. Stout tap even works well without nitro...
I bought it on Amazon - VYAIR Compact 4-Stage 50 Gallons... www.amazon.co.uk/dp/B00V28UWQQ?ref=ppx_pop_mob_ap_share There are a few places in Dublin that sell it like the Pet Shop beside Tesco in Finglas or most Aquarium shops. There is one by the Red Cow
@@CloneBrewing It's in the start of the book. I believe Charlie Papazian came up with it to make it easier as a system to calculate hop substitutions in the days before brewing software. As Allan said, if they said 10 HBU, it would be 1 ounce at 10%AA or 2 ounce at 5%AA, or 3 ounce at 3%AA etc.
I just brewed this a few weeks ago and the taste is bang on, thanks for sharing it 👍🏻
Brilliant Dan! Glad it worked out well for you!
Last year I had tried Murphy's Stout and think by far it is the best as well. I have been trying to find a great clone recipe since Murphy's is not available in my area. I really appreciate you sharing this! I plan on brewing it soon. I just need to figure out where I can get the mixture gas. Cheers!
Looks really nice. I would like to try brewing a stout some day soon. Thus far i've brewed english brown ale, irish red, a IPA and some lager. Best of the lot was the irish red ale. The lager was far to weak as far as carbonation goes. I like my lawnmowing lagers sparkling and almost electric with carbonation.
Great video, looks delicious, can I ask how you add back required minerals after doing fro RO, in each amount thanks 😊
Thanks Michael, glad you enjoyed the video.
I use Brewfather to calculate what I should add back into my mash and sparge water. I use calcium chloride, epsom salts and gypsum. Luckily Brewfather makes all the calculations for you and it is very easy!
Hi, I see where its set in app, thanks for the tip, looking forward to more videos, very well explained 😊.
That nitro pour looked spot on. I really do need to get some pub gas the next time I visit the gas place.
Its a game changer. I love it! The nitro just adds to any stout I feel 🤤🤤
Good video bud . Subscribed 👌
I agree with your opinion that Murphys is the best irish stout even though I get stick for saying so from the Guinness drinkers 🤣
@@dor843088 People who buy into the cult of Guinness cant see the truth ha ha. Glad you enjoyed the video. Hopefully get some more done over the next couple of months!
Do you still need the stout tap with faucet when using the mixed gas or just normal tap ?
I believe you would still need the stout tap mate. It forces the beer through smaller holes to produce the creamier head. Stout tap even works well without nitro...
Can I ask where you get your RO water from or do you have a home set-up. I am from Dublin and haven't found anywhere that sells it!!!
I bought it on Amazon - VYAIR Compact 4-Stage 50 Gallons... www.amazon.co.uk/dp/B00V28UWQQ?ref=ppx_pop_mob_ap_share
There are a few places in Dublin that sell it like the Pet Shop beside Tesco in Finglas or most Aquarium shops. There is one by the Red Cow
Nice video, very interested in trying that clone. By the way, HBU = Hop Alpha Acid% x Ounces of Hops
Thanks for that! Not an acronym Im used to! Glad you enjoyed the video
@@CloneBrewing It's in the start of the book. I believe Charlie Papazian came up with it to make it easier as a system to calculate hop substitutions in the days before brewing software. As Allan said, if they said 10 HBU, it would be 1 ounce at 10%AA or 2 ounce at 5%AA, or 3 ounce at 3%AA etc.