Hope you all enjoyed this quick cabbage recipe. We pretty much live on Great Depression and WWII recipes around here. If you are interested in seeing more, be sure to check out our playlist in our description. Let us know if you try it and like it! Happy Halloween everyone!
I love a pot of cabbage every once in awhile. Not into the dumplings though but that is just me. I don't think anyone watches your videos for the kind of house you live in. they come here to learn from you.
My grandma used to make something similar. Instead of the dumplings she added sliced potatoes. She called it bubble & squeak because of the sound it made when it cooked. The onions would carmalize with the cabbage and the potatoes would crisp up. Wow, I can still taste it. Thanks for the memory! :-)
Can't speak for others but I do not watch your vlog for the lighting or a fancy kitchen. I enjoy watching the reality of your situation and how you are dealing with it.
I will definitely try that quick and easy healthy meal. And I think your kitchen looks just fine. I prefer REAL LIFE instead of a fancy production. Thanks!!
That’s a brilliant way to stretch a meal and add some heartiness to something that was/is cheap to get. My grandmother did this too. And she said cabbage was a staple. As were dumplings because you could fill a family up on them. They used a lot of animal fat because that’s what they had on the farm. Excellent recipe Jaime. And your kitchen WORKS, it’s clean and your family is happy...to heck with anyone who don’t like it! Bunch of priss pots can hush it!! Blessings always~Lisa
Guildbrook Farm - Off Grid Living ohhhh so you’re your own priss pot?? Hahahahaha 🤣🤣 I’m teasing you of course! And I do understand from YOUR point. We ALL want nice things. But I think your little trailer is cute honestly. ANNNND if someone was being STANK to ya I was sure gonna get ‘em! Hahahahaha Not that ya need my help...I just like to get ‘em once in a while. 🤣🤣🤣🤣
If you had added mashed potato instead of dumplings you'd have Bubble and Squeak a great leftover dish crispy outside and soft inside we as kids used to have it Mondays the leftovers from the family Sunday dinner,as kids we hated the boiled cabbage but we loved as bubble n squeak
Kitchen is functional and gets the job done. That’s one of the many problems with the world today. To many people caught up in aesthetics’s. It works and that’s all that matters. Great video as always!!! Sure we’re going to give this a try!!!
I think I would like to try this. We haven't tried growing cabbage yet, may put it on the garden plan next year. Thanks for sharing, anything with dumplins has to be good
If you added some diced potato to the cabbage and onion you would have what we call in the UK bubble and squeak, I don't know if you have it in the US but it's very nice, mainly eat at breakfast time
I love your recipes and the "not prettiest of the kitchen" I love it , it makes its way more real and I can relate and actually try the recipe VS a Meal that takes 30hours to prepare in a Million dollars Kitchen 😂
Great to have another ‘Jamie in the kitchen’ video. Really missed them. Don’t worry about lighting/pretty environment etc. We watch your videos because they are real. This is your current reality. 👍😊
Loved the lighting and the occasional blue glow. Thought it was perfect. And your kitchen reminds me of when Jordan and I started-out in an apartment with no kitchen. We were cooking in a borrowed electric skillet on a 2x2 remnant piece of 3/4" plywood on the floor. That was our stove and counter. We washed dishes in the bathtub. It was a glorious day when we installed a kitchen sink. Eventually, we got some fold-out tables like yours. Graduated to filthy second-hand cabinets and countertops off Craigslist. Cleaned 'em up, painted them, and made a beautiful kitchen. Still... the glory days are sitting on the floor making ground beef with peas n' cheese, or grilled cabbage in that borrowed electric skillet. Three years later, we live in a nice, brand new house, but to us, your kitchen is about as romantic as it gets.
My grandparents raised six kids on a New Mexico farm during the depression. According to family lore- there was always a pot of charro beans on her wood stove and a stack of warm tortillas. She was known for her hospitality during those lean depression years.
My Mom calls those dumplings, spaetzle. We grew up on it. Her Mom was of German origin. Mom made it like you did but she doesn't add any thing other than salt and pepper. Spaetzle is basically an egg noodle. She would drop it in chicken soup by the half tsp full at the end of cooking or cook them in water and fry them in butter. When she fried them they were the size of pot stickers or less. We kids would fight over them. I add sage or any spice I feel like. Love these things. You don't need a spaetzle maker either.
Making saurkraute right now. It will be done fermenting at the end of next week. Slices of crisp bacon and biscuits for a fall lunch/dinner. Gets hard to cook here in central CT when the sun sets at 5:30!
Jamie, I tried your grandma's Great Depression cabbage and dumplings (without the dumplings) recipe. Very, very tasty for a quick and easy (healthy) meal! Thanks so much for sharing. I, now, have a new favorite easy meal recipe! 👍❤️️😊
I grew up on cabbage & dumplings. Every time we went to my grandmum's this is what we asked for. Like you she used a little bit of bacon grease and it really does make a huge difference in the end flavor. The Great Depression era cooking was a time when people learned to make great flavored dishes from very limited resources. Thank you for sharing! The only difference I noticed is my grandmum added a tiny bit of dill seed. Of course a little dill went into so many of her dishes I think she just had a love for it.
The first time I made this the kids weren't huge fans. The next time I fried up some ginger and garlic in the bacon fat before adding my veg mix. I did a blend of cabbage, onion, graded rutabaga, and grated carrot. I also added some soy sauce. This is a great, versatile recipe and one I will be making often from now on.
We grew up with spare ribs/saurkraut/dumplings for special occasions - no one had gotten my mothers Polish dumpling recipe before she passed but this looks very similar although I think she added baking soda to hers to make them fluffier. You should write these recipes down for your grandkids & great-grandchildren as well
This vid brought such a huge smile to my face, so of course I had to grab a head of cabbage and whip up a batch. My PA Dutch great grandma called this dish Haluska, a definite family favorite. Mom usually served it as side to crispy fried kielbasa - and some baked beans. Talk about comfort food! It's nice to see other families continue to enjoy some of the simple dishes many of us grew up eating.
Sooo... I just tried this!!!! I didn't make a video BUT I SHOULD HAVE! this was so easy to make and super tasty! Admittedly I used a bit more bacon grease, (obviously if you have ever seen me in a video) but this is amazing! THANK YOU
Yummy. Haven't had dumplings for at least 15 years since I gave up meat and gluten. Will have to give it a try and check out your gluten free flour. My wife can't stand the smell of cabbage so I either cook it in my homemade sun oven or an electric burner in the garage. :)
is it just me or does it look like the back left burner was on? The one she put the lid on after she removed it off the cast iron pot? I swear it had a blue flame on it.
Hi. You don’t have to worry that your cooking videos are not pretty. They are always pretty with you in them. Love to see your grandmas recipe. Looks really tasty. More recipes and cooking please. Amazing.
I love cabbage and I can’t wait to make this recipe. The house looks just fine and you look marvelous in that lighting. My sister and I were talking the other day about gratitude. Think about the housing you saw in Nepal. Think about all the people who live in other third world countries that basically live in a cardboard box. No wood stove, no stove, no solar oven, no vehicle, etc, etc. We have so much here that it’s sometimes not easy to see what we have. I was complaining about a home repair and she said what if you didn’t have the money to do it? Or what if you didn’t have a house to repair. You know it’s the whole forest for the trees thing. Ok, I’m stepping off my soap box now. We all have so much to be thankful for.
I made this, and it was great. I love a thrifty tasty meal. We made it again, used coconut oil and bacon grease. Made a sauce using 2 tablespoons dark soy sauce, 2 tablespoons rice vinegar, 2 tablespoons mirin, and some pepper flakes. I made the dumplings smaller. Added the sauce after cooking and stirred it in. Dressed it with raw chopped green onion. It was a lovely supper. Thanks for sharing your recipes, Jamie.
My grandpaw made cabbage similar to this. He cut the cabbage like you did and poured hot bacon grease over it. Us kids ate it like crazy. Yum. My mom rarely makes cabbage that way anymore.
Cabbage is an under rated food staple. Most people only think of cole slaw, but there are great recipes using this leafy bowling ball (yeah, that's what we used the old ones for) For a twist, try making Russian Perogies. I prefer the cabbage-boiled egg mixture, but mash potato-garlic is pretty good also. Stewed apples, cherries can be use for the sweet tooth. The perogi dough remains the same for all. Heck, you can put ground meat in also. Pretty versatile.
Had a friend who used to make something similar; cabbage is about the only green/vegetable my hubby likes, so come fall we eat it in all forms 😊 with onions and caraway seeds, as salad with oil and vinegar dressing,....... if I'm really ambitious I make cabbage rolls. And always some sauerkraut!
Well for me, I don't care much about the pretty. As long as I can see what is going on well enough and understand I'm very happy! One of the things I love about UA-cam is all the knowledge you can gain, it might be rough around the edges but when I do it myself it all comes together. Go ahead and make these videos as they are really neat. I wish I had my grandparent's cook books but they got lost in a fire many decades ago. One a different note, can all of you believe how many politics ads are on UA-cam this election season? To me is seems worse than the 2016 election cycle.
Looks like something my mom told me about, she was born in 1917. They would use whatever was available, sometimes potatoe and sometimes ground up meat from rabbit they snared.
I absolutely love fried cabbage. I have never had it with dumplings though, I might just have to give this a try (with regular flour since I don't have gluten issues). Usually I fry it up with sliced or diced potatoes & onion, plus kielbasa, green beans, or other items, whatever is on hand and sounds appealing at the time. Love your cooking videos. I think we viewers can understand that they won't be as visually stunning as in your previous kitchen, but they're still great!
Just made this for lunch today . Always a little nervous doing a recipe where you're just meant to guesstimate how much to add and when its ready as I don't usually have the experience to make that call and we're pretty tight for money so mistakes can be a huge deal. But this went together amazingly, and my minature horror is devouring it so that definitely counts as a win! Thanks so much for the recipe!
My mom used to make a version of this. I loved it and totally forgot about this recipe. I like the idea of putting the dumplings directly into the cabbage. I will try this. Thanks!
Jamie I think your hair is beautiful and the lighting seems to make you glow. You have such a clear and pleasant voice. I cook cabbage very often but I love it most fried in bacon grease. I’ll have to try this recipe. Your kitchen makes me think of the first one I had. It was big but very sparse. We lived in a big house on stilts in a flood zone. We didn’t have much but I was so happy. Cabbage is a dish we’ve enjoyed all through our years together. Been married 51 years. Thanks for bringing back good memories.
Not watching your kitchen! LOL Watching you show us how to be more frugal and resourceful! Thanks for the upload. I love cabbage and I'm gonna give this recipe a try.
Instead of the dumplings, I often cook ground beef with the cabbage and onion. I guess you could still add dumplings to it in the end. Also, I like a bit of coriander with the cabbage, as well as salt and pepper. Glad to see you again.
That looks tasty. I'm a really good cook. But that looks like it's worth trying. I don't have cabbage right now, but when I do I will be making this. I'll add some dry mustard powder to this recipe 'cuz mustard & cabbage were made for each other ;)
I'm Italian, my grandmother, during the depression, made cabbage and polenta, just about the same thing, just added garlic to the spices. Boy would that fill a tummy!
Just made this! It's delicious! I did throw some cajun seasoning in the dumplings. They were awesome. First time making dumplings! Didn't know they were so simple and delish. Thanks for sharing this!
Hope you all enjoyed this quick cabbage recipe. We pretty much live on Great Depression and WWII recipes around here. If you are interested in seeing more, be sure to check out our playlist in our description. Let us know if you try it and like it! Happy Halloween everyone!
Happy Halloween too you guy,s too. Keep up The good Life !
yes please... more recipes.... I have done this one before.... and love it!! Hugs~ Lea
This looks so good! We love cabbage and this will be a new way to cook it. Thank you Jaime!
Happy happy Halloween to you from Roman DiMaggio off-grid living
Looks great. Will need to try that one.
I love a pot of cabbage every once in awhile. Not into the dumplings though but that is just me. I don't think anyone watches your videos for the kind of house you live in. they come here to learn from you.
EDUCATION ISN'T ABOUT BEAUTY. YOUR KITCHEN IS CLEAN AND THAT'S ALL THAT MATTER. WE LOVE Y'ALL VIDEOS!!!
My grandma used to make something similar. Instead of the dumplings she added sliced potatoes. She called it bubble & squeak because of the sound it made when it cooked. The onions would carmalize with the cabbage and the potatoes would crisp up. Wow, I can still taste it. Thanks for the memory! :-)
Can't speak for others but I do not watch your vlog for the lighting or a fancy kitchen. I enjoy watching the reality of your situation and how you are dealing with it.
me too:)
Amen! We’re here for the information. 👍🏻
Don't care about the lighting or kitchen is small--JUST TEACH!!
Karen's Homestead Agree!!!
Vegetarian recipe using bacon grease......my kind of vegetarian!...
I will definitely try that quick and easy healthy meal.
And I think your kitchen looks just fine. I prefer REAL LIFE instead of a fancy production. Thanks!!
That’s a brilliant way to stretch a meal and add some heartiness to something that was/is cheap to get. My grandmother did this too. And she said cabbage was a staple. As were dumplings because you could fill a family up on them. They used a lot of animal fat because that’s what they had on the farm. Excellent recipe Jaime. And your kitchen WORKS, it’s clean and your family is happy...to heck with anyone who don’t like it! Bunch of priss pots can hush it!! Blessings always~Lisa
No one has ever commented negatively on the kitchen. It’s mostly my hangup.
Guildbrook Farm - Off Grid Living ohhhh so you’re your own priss pot?? Hahahahaha 🤣🤣 I’m teasing you of course! And I do understand from YOUR point. We ALL want nice things. But I think your little trailer is cute honestly. ANNNND if someone was being STANK to ya I was sure gonna get ‘em! Hahahahaha Not that ya need my help...I just like to get ‘em once in a while. 🤣🤣🤣🤣
Lol
Lisa Booker, I just love your comments! I watch a lot of the same channels you watch and I always enjoy your perspective, so funny and witty!
Yeah she’s one of our fave’s 😉
If you had added mashed potato instead of dumplings you'd have Bubble and Squeak a great leftover dish crispy outside and soft inside we as kids used to have it Mondays the leftovers from the family Sunday dinner,as kids we hated the boiled cabbage but we loved as bubble n squeak
Awsome, don’t worry about your kitchen, we don’t, lols, 😀👍🇦🇺
Kitchen is functional and gets the job done. That’s one of the many problems with the world today. To many people caught up in aesthetics’s. It works and that’s all that matters. Great video as always!!! Sure we’re going to give this a try!!!
I think I would like to try this. We haven't tried growing cabbage yet, may put it on the garden plan next year. Thanks for sharing, anything with dumplins has to be good
My suggestion: use a net. Cabbage worms are nasty
If you added some diced potato to the cabbage and onion you would have what we call in the UK bubble and squeak, I don't know if you have it in the US but it's very nice, mainly eat at breakfast time
Awesome! 😊
I love your recipes and the "not prettiest of the kitchen" I love it , it makes its way more real and I can relate and actually try the recipe VS a Meal that takes 30hours to prepare in a Million dollars Kitchen 😂
Great to have another ‘Jamie in the kitchen’ video. Really missed them. Don’t worry about lighting/pretty environment etc. We watch your videos because they are real. This is your current reality. 👍😊
I have missed these kinds of videos, your canning video is what introduced me to your channel. The lighting was fine, please consider doing more soon!
Same for me! The canning was my intro to this channel :)
Looks delicious. The lighting and kitchen are fine, keep up the cooking videos. I love them!
Loved the lighting and the occasional blue glow. Thought it was perfect. And your kitchen reminds me of when Jordan and I started-out in an apartment with no kitchen. We were cooking in a borrowed electric skillet on a 2x2 remnant piece of 3/4" plywood on the floor. That was our stove and counter. We washed dishes in the bathtub. It was a glorious day when we installed a kitchen sink. Eventually, we got some fold-out tables like yours. Graduated to filthy second-hand cabinets and countertops off Craigslist. Cleaned 'em up, painted them, and made a beautiful kitchen. Still... the glory days are sitting on the floor making ground beef with peas n' cheese, or grilled cabbage in that borrowed electric skillet. Three years later, we live in a nice, brand new house, but to us, your kitchen is about as romantic as it gets.
❤️
This was really tasty, I used bacon grease also and it was fantastic.
My grandparents raised six kids on a New Mexico farm during the depression. According to family lore- there was always a pot of charro beans on her wood stove and a stack of warm tortillas. She was known for her hospitality during those lean depression years.
I could eat that every day
Don't mind your kitchen one bit!! I say more recipes please : ) Always looking for different frugal recipes. This looks so good
My Mom calls those dumplings, spaetzle. We grew up on it. Her Mom was of German origin. Mom made it like you did but she doesn't add any thing other than salt and pepper. Spaetzle is basically an egg noodle. She would drop it in chicken soup by the half tsp full at the end of cooking or cook them in water and fry them in butter. When she fried them they were the size of pot stickers or less. We kids would fight over them. I add sage or any spice I feel like. Love these things. You don't need a spaetzle maker either.
Yup! In soup we called them rivels. We would put them in chicken corn soup 😉
Your lighting bothers you more than us! So no rest for the wicked lol. I'm will be trying this.
Looks yummy! I love cabbage. The lighting was fine. Do more cooking videos!
Also very good with egg noodles fried in place of the dumplings.
Seriously......your worried of light? Its fine. Nothing wrong with this video. Dont be so hard on yourself
Looks like your back burner is on?🤔
YUM. I added bone broth for a cabbage dumpling soup, my new comfort food.
Making saurkraute right now. It will be done fermenting at the end of next week. Slices of crisp bacon and biscuits for a fall lunch/dinner. Gets hard to cook here in central CT when the sun sets at 5:30!
I too make fermented cabbage, love it, and have it with my beans for lunch.
Love the recipe!!! Thank you!
BTW, your hair looks great!!!!👍🏻
Jamie, I tried your grandma's Great Depression cabbage and dumplings (without the dumplings) recipe. Very, very tasty for a quick and easy (healthy) meal! Thanks so much for sharing. I, now, have a new favorite easy meal recipe! 👍❤️️😊
I grew up on cabbage & dumplings. Every time we went to my grandmum's this is what we asked for. Like you she used a little bit of bacon grease and it really does make a huge difference in the end flavor. The Great Depression era cooking was a time when people learned to make great flavored dishes from very limited resources. Thank you for sharing! The only difference I noticed is my grandmum added a tiny bit of dill seed. Of course a little dill went into so many of her dishes I think she just had a love for it.
Almost like how i make it (mine has meat ) polish sausage and i use egg noodles =) love fried cabbage thank you for sharing
The first time I made this the kids weren't huge fans. The next time I fried up some ginger and garlic in the bacon fat before adding my veg mix. I did a blend of cabbage, onion, graded rutabaga, and grated carrot. I also added some soy sauce.
This is a great, versatile recipe and one I will be making often from now on.
I had some cabbage sounded good so I am making it now for dinner!!! Thanks
We make fried cabbage the same way you did. But dont add dumplings. Gonna have to add those in next time. Ssooo yummy. Thanx
We grew up with spare ribs/saurkraut/dumplings for special occasions - no one had gotten my mothers Polish dumpling recipe before she passed but this looks very similar although I think she added baking soda to hers to make them fluffier. You should write these recipes down for your grandkids & great-grandchildren as well
More recipes!
Sounds yummy. Yeah, I can see that dish in my near future with mustard or caraway seeds and a crumbled slice of crisp bacon in the dumplings.
Carraway seeds stop the cabbage "repeating" on you ;)
This vid brought such a huge smile to my face, so of course I had to grab a head of cabbage and whip up a batch. My PA Dutch great grandma called this dish Haluska, a definite family favorite. Mom usually served it as side to crispy fried kielbasa - and some baked beans. Talk about comfort food! It's nice to see other families continue to enjoy some of the simple dishes many of us grew up eating.
Haluski is a staple in our house. But I do have to try it with the dumplings of course!
Sooo... I just tried this!!!! I didn't make a video BUT I SHOULD HAVE! this was so easy to make and super tasty! Admittedly I used a bit more bacon grease, (obviously if you have ever seen me in a video) but this is amazing! THANK YOU
OMG I can't wait to try it. I make cabbage with noodles all the time. Never heard or thought about dumplings. Thanks for the cooking instructions.
Yummy. Haven't had dumplings for at least 15 years since I gave up meat and gluten. Will have to give it a try and check out your gluten free flour.
My wife can't stand the smell of cabbage so I either cook it in my homemade sun oven or an electric burner in the garage. :)
Oh it does stink the house!!!
is it just me or does it look like the back left burner was on? The one she put the lid on after she removed it off the cast iron pot? I swear it had a blue flame on it.
Reflection. It was not on.
The lighting was perfect. Make more recipes, and the small kitchen is very cute. I live in two rooms, and I know how it feels to be cramped.
Hi. You don’t have to worry that your cooking videos are not pretty. They are always pretty with you in them. Love to see your grandmas recipe. Looks really tasty. More recipes and cooking please. Amazing.
Looks real good. I must try making your Grandmother's recipe, thanks for sharing.
Kitchen looks fine to me
Awesome! I'm going to try making this for the fam. Thanks for sharing!
Two things that you can never go wrong with......frugal and cabbage! Thanks for the recipe!
It is pretty! Can’t wait to try it. You may enjoy Bubble and Squeak, a fun Brit favorite.
Definitely. We made Toad in the Hole last week 😂
No apologies necessary. It's the content I dig
I love your cooking videos Jaime! Thanks for sharing. I would love to see more things you make with your gluten free flour.
I sub 1:1 on just about all recipes with my flour. It has served me well! So much so, I can’t stand preground bagged gf flour now lol
I love cabbage and I can’t wait to make this recipe. The house looks just fine and you look marvelous in that lighting.
My sister and I were talking the other day about gratitude. Think about the housing you saw in Nepal. Think about all the people who live in other third world countries that basically live in a cardboard box. No wood stove, no stove, no solar oven, no vehicle, etc, etc.
We have so much here that it’s sometimes not easy to see what we have. I was complaining about a home repair and she said what if you didn’t have the money to do it? Or what if you didn’t have a house to repair. You know it’s the whole forest for the trees thing.
Ok, I’m stepping off my soap box now. We all have so much to be thankful for.
I made this, and it was great. I love a thrifty tasty meal. We made it again, used coconut oil and bacon grease. Made a sauce using 2 tablespoons dark soy sauce, 2 tablespoons rice vinegar, 2 tablespoons mirin, and some pepper flakes. I made the dumplings smaller. Added the sauce after cooking and stirred it in. Dressed it with raw chopped green onion. It was a lovely supper.
Thanks for sharing your recipes, Jamie.
This looks so good! I can’t wait to harvest a cabbage out of my garden and try it! Thanks Jamie!!
My grandpaw made cabbage similar to this. He cut the cabbage like you did and poured hot bacon grease over it. Us kids ate it like crazy. Yum. My mom rarely makes cabbage that way anymore.
Cabbage is an under rated food staple. Most people only think of cole slaw, but there are great recipes using this leafy bowling ball (yeah, that's what we used the old ones for)
For a twist, try making Russian Perogies. I prefer the cabbage-boiled egg mixture, but mash potato-garlic is pretty good also. Stewed apples, cherries can be use for the sweet tooth. The perogi dough remains the same for all. Heck, you can put ground meat in also. Pretty versatile.
Love fried cabbage!
Adding more flour to the dumplings make more of a dough that you can roll out and cut into noodle/dumplings that go great in chicken soup.
This sounds yummy! And dont worry bout the lighting of your video, as long as YOU are in it, it'll be a pretty video!😊
Nice comfort food. Nice hair do too. Hair is looking very nice. Good job. Some chicken or beef broth would make a nice soup.
i like cabbage, i like onions & i like dumplings of i definitely give it a big thumbs up 💪😁👍
Had a friend who used to make something similar; cabbage is about the only green/vegetable my hubby likes, so come fall we eat it in all forms 😊 with onions and caraway seeds, as salad with oil and vinegar dressing,....... if I'm really ambitious I make cabbage rolls. And always some sauerkraut!
You don't measure. I don't either. I call this "cooking intuitively". I consider it an an art.
I like your kitchen, LOL and I'm serious.
That looks tasty! More cooking videos please, your kitchen looks fine to me!
That looks awesome, but I'm someone who can eat cabbage & noodles as well as cabbage & potatoes every day, love it! 👍👍👍😃
Well for me, I don't care much about the pretty. As long as I can see what is going on well enough and understand I'm very happy! One of the things I love about UA-cam is all the knowledge you can gain, it might be rough around the edges but when I do it myself it all comes together. Go ahead and make these videos as they are really neat. I wish I had my grandparent's cook books but they got lost in a fire many decades ago.
One a different note, can all of you believe how many politics ads are on UA-cam this election season? To me is seems worse than the 2016 election cycle.
Great to see a cooking video from you again! Your kitchen is cute and gets the job done. That's all that's needed!
Looks like something my mom told me about, she was born in 1917. They would use whatever was available, sometimes potatoe and sometimes ground up meat from rabbit they snared.
Looks wonderful! I'm going to try it!! ! Keep the recipes coming.
I make it with chicken broth and no fat. It doesn't get as crispy as yours, but still tastes great.
I absolutely love fried cabbage. I have never had it with dumplings though, I might just have to give this a try (with regular flour since I don't have gluten issues). Usually I fry it up with sliced or diced potatoes & onion, plus kielbasa, green beans, or other items, whatever is on hand and sounds appealing at the time.
Love your cooking videos. I think we viewers can understand that they won't be as visually stunning as in your previous kitchen, but they're still great!
Love cabbage! Looked great, economical, and made me hungry! Well done video!
Just made this for lunch today . Always a little nervous doing a recipe where you're just meant to guesstimate how much to add and when its ready as I don't usually have the experience to make that call and we're pretty tight for money so mistakes can be a huge deal. But this went together amazingly, and my minature horror is devouring it so that definitely counts as a win! Thanks so much for the recipe!
not vegetarian if bacon grease added...otherwise, thank you for a nice meal idea!
Thanks, can't wait to try this. Btw: Your kitchen is great! And the !ighting was perfect😁!
your kitchen look fine and so does the lighting. I love gabbage, I've never made dumplings like this only in broth. thanks Hazel from seattle
My mom used to make a version of this. I loved it and totally forgot about this recipe. I like the idea of putting the dumplings directly into the cabbage. I will try this. Thanks!
Pretty NEVER out weights good quality info!!!! LOVE cabbage!!! Thanks guys!
Jamie I think your hair is beautiful and the lighting seems to make you glow. You have such a clear and pleasant voice. I cook cabbage very often but I love it most fried in bacon grease. I’ll have to try this recipe. Your kitchen makes me think of the first one I had. It was big but very sparse. We lived in a big house on stilts in a flood zone. We didn’t have much but I was so happy. Cabbage is a dish we’ve enjoyed all through our years together. Been married 51 years. Thanks for bringing back good memories.
Not watching your kitchen! LOL Watching you show us how to be more frugal and resourceful! Thanks for the upload. I love cabbage and I'm gonna give this recipe a try.
that looks awesome. no, really. i flippin' love cooked cabbage. and seems like such a straightforward, quick and easy recipe. thanks!
Who cares about light or the kitchen? Still great info. Greetings from Sweden offgriders. :)
Looks good ! I sure don't mind your kitchen & thought the lighting was just fine.
I will have to add cabbage to my list and this looks good. The sun cooker brought me to your channel.
Oh man! Don’t start without me. I’m on my way! That’s heaven right there. : )
I'm a new subscriber. I can't wait to see all of your videos!
Instead of the dumplings, I often cook ground beef with the cabbage and onion. I guess you could still add dumplings to it in the end. Also, I like a bit of coriander with the cabbage, as well as salt and pepper. Glad to see you again.
thanks for giving a clue to the rest of us who live very very different lives, it gives us hope :-)
Jamie, that looks amazing. I think I might add some liquid aminos . Thanks for the idea.
That's a lot like the Japanese dish 'okonomoyaki' which is cabbage and noodles and whatever else you decide to put in
That looks tasty. I'm a really good cook. But that looks like it's worth trying. I don't have cabbage right now, but when I do I will be making this. I'll add some dry mustard powder to this recipe 'cuz mustard & cabbage were made for each other ;)
Wow, this takes me back to when my father who was Siciliano born 1899-1967 would make this all the time for us kids.
My grandma was from central Italy
I love to try your recipes. I have the Dahl bhat ( rice and lent led) that you posted long ago , cook it up all the time.
I'm Italian, my grandmother, during the depression, made cabbage and polenta, just about the same thing, just added garlic to the spices. Boy would that fill a tummy!
Just made this! It's delicious! I did throw some cajun seasoning in the dumplings. They were awesome. First time making dumplings! Didn't know they were so simple and delish. Thanks for sharing this!
May not be pretty - but definitely underscores you do not need a lot of infrastructure to get this done!