The ONLY Nagoya Style Chicken Wings (名古屋の手羽先唐揚) Recipe You Need

【Ingredients】
8 pcs chicken wings
All-purpose flour (enough to lightly coat the wings)
[ Seasoning A ]
2 tbsp soy sauce
2 tbsp mirin
1.5 tbsp sake
1.5 tbsp sugar
1 garlic clove, grated
[ Seasoning B ]
2 tbsp roasted white sesame seeds
1 pinch of pepper
【Steps】
1.Make 1 slit on the chicken wings in between the bones.
2.Add [ Seasoning A ] to a small saucepan. Mix well and bring to a boil. Turn off the heat, and mix [ Seasoning B ] in until well blended.
3.Sieve some flours over the chicken wings to coat the wings well.
4.Apply 1 tbsp cooking oil evenly to the surface of a clean saucepan. Arrange the coated wings in the saucepan, then turn on the fire to grill the chicken wings over medium-low heat.
5.Fry the chicken wings until golden brown on both sides. Turn off the heat and transfer the wings into a large bowl. Add in the prepared seasoning and coat the chicken wings well with it. Optionally, add some more ground black pepper to your wings before serving.
#chickenwings #chickenrecipe #japanesefood #名古屋の手羽先
Music by: www.steven-obr...
--------------------------
Allure - Steven O'Brien

[@Kira_Yoshikage959]

This looks so good! I'll try this with some chopped chili added in the sauce