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Ambelicious
Приєднався 4 лют 2024
Hi there, I'm Amber, and I love to cook👩🏻🍳
Born in Taipei and raised across Asia & UK, my love for cooking has been as much about discovery as it is about flavor. Now from my kitchen in Singapore, from street food gems to comforting home-cooked meals, I share Asian recipes that have captured my heart, hoping they'll inspire yours too.
Follow me for more content on my Instagram & TikTok ⬇️
cookingwithambelicious
www.tiktok.com/@cookingwithambelicious
Born in Taipei and raised across Asia & UK, my love for cooking has been as much about discovery as it is about flavor. Now from my kitchen in Singapore, from street food gems to comforting home-cooked meals, I share Asian recipes that have captured my heart, hoping they'll inspire yours too.
Follow me for more content on my Instagram & TikTok ⬇️
cookingwithambelicious
www.tiktok.com/@cookingwithambelicious
Recipes | EASY Tomato & Egg Stir-Fry 番茄炒蛋
【Ingredients】
2 large tomatoes (thinner skin breeds, they usually won’t look as red as Roma tomatoes or plum tomatoes)
3-4 large eggs
1 tbsp ketchup
60 ml hot water
1/2 tsp salt
1/2 tsp sugar
Slurry water (1:3 starch to water ratio)
【Steps】
1. Chop tomatoes into wedges
2. Chop scallions finely into pieces. Separate whites from the greens and set aside.
3. Crack 4 eggs into a bowl and beat well.
4. In a well preheated wok, add 1 tbsp cooking oil and fry the eggs until lightly cooked. Transfer the eggs into a plate and set aside.
5. Top up the oil in the wok to 1 tbsp amount and fragrant the scallion whites.
6. Add in tomato wedges and cook over medium high heat until cooked. Add in 1 tbsp ketchup and 60 ml hot water. Bring everything to a boil, and continue cook until tomatoes softened and mushy (not by smashing but because of long time contacting with oil and heat).
7. Add salt and sugar to taste. Then, add the scrambled eggs back to the wok. Mix the eggs well with the tomatoes.
8. Add slurry water to thicken the dish to your desired texture - I added 2 tbsp. Garnish with chopped scallions and plate.
#tomato #egg #tomatoegg #番茄炒蛋
2 large tomatoes (thinner skin breeds, they usually won’t look as red as Roma tomatoes or plum tomatoes)
3-4 large eggs
1 tbsp ketchup
60 ml hot water
1/2 tsp salt
1/2 tsp sugar
Slurry water (1:3 starch to water ratio)
【Steps】
1. Chop tomatoes into wedges
2. Chop scallions finely into pieces. Separate whites from the greens and set aside.
3. Crack 4 eggs into a bowl and beat well.
4. In a well preheated wok, add 1 tbsp cooking oil and fry the eggs until lightly cooked. Transfer the eggs into a plate and set aside.
5. Top up the oil in the wok to 1 tbsp amount and fragrant the scallion whites.
6. Add in tomato wedges and cook over medium high heat until cooked. Add in 1 tbsp ketchup and 60 ml hot water. Bring everything to a boil, and continue cook until tomatoes softened and mushy (not by smashing but because of long time contacting with oil and heat).
7. Add salt and sugar to taste. Then, add the scrambled eggs back to the wok. Mix the eggs well with the tomatoes.
8. Add slurry water to thicken the dish to your desired texture - I added 2 tbsp. Garnish with chopped scallions and plate.
#tomato #egg #tomatoegg #番茄炒蛋
Переглядів: 171
Відео
Recipes | EASY Cola Wings 可樂雞翅
Переглядів 155День тому
【Ingredients】 500 g chicken wings (approx. 8-10 mid joint wings) 1/2 tsp salt 1 ginger knob (approx. 20 g) 3 scallions 1 tbsp tbsp soy sauce 1/2 tbsp cooking oil 2 tbsp cooking wine 250 ml Coca-Cola original taste (provides better glaze and richer flavor as compared to Pepsi) 1 tbsp white sesame seeds (optional, for garnishing) *Note: use original taste coke for this recipe because this is esse...
Recipes | EASY Shanghai Vegetable Rice with Cured Ham 上海鹹肉菜飯
Переглядів 29014 днів тому
【Ingredients】 80 g Chinese ham (Jinhua Ham 金華火腿; or Chinese cured bacon 鹹肉) 400 g bak choy 1 ginger slice 1 tbsp cooking oil 1½ cup short grain rice (uncooked weight; rinse, soak and drain well before use) 1½ cup room temperature water *Note: 1. You can substitute Chinese ham with thick cut pancetta. They have similar taste, but pancetta tends to have a more delicate and slightly sweetness, and...
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Переглядів 5914 днів тому
【Ingredients】 1 box shabu shabu meat slices (approx. 150 g, use beef or pork for optimal texture) 200 g garden pea sprouts (tomyo) salt & pepper to season (optional) 1 tbsp sake / rice wine (optional) [Sesame Ponzu Dressing] 2 tbsp ponzu 1 tbsp sesame oil 1 tbsp toasted white sesame seeds ½ tbsp sugar 1 tsp soy sauce 【Steps】 1. Dressing: mix sugar, soy sauce, toasted white sesame seeds, sesame ...
Recipes | EASY Chicken Radish Mizore Stew 鶏もも肉のみぞれ煮
Переглядів 18414 днів тому
【Ingredients】 200 g skin-on boneless chicken thigh 1 pinch salt 1 pinch ground black pepper 1 green onion, finely chopped Potato starch (for dusting) 1 tbsp cooking oil [ Radish Mizore ] 400 g peeled white radish (before grate & drain) 2 tbsp ponzu 2 tbsp soy sauce 2 tsp sugar 【Steps】 1. Cut chicken thighs into bite size cubes. Season the chicken with salt & black pepper and leave them to marin...
Recipes | EASY Omusoba (Yakisoba Omelette) オムそば
Переглядів 66621 день тому
【Ingredients】 100 g shabu shabu meat slices ¼ yellow onion 4 round cabbage leaves 200 g yakisoba noodles 2-3 large eggs 2 tbsp yakisoba sauce 1 tbsp cooking oil [ Garnishes (optional) ] Yakisoba sauce (see video footnote for homemade yakisoba sauce recipe) Mayonnaise Powdered seaweed 【Steps】 1. Wedge onions thinly into 3-5 mm slices. 2. Cut cabbage leaves and shabu shabu slices into bite size p...
Recipes | EASY Taiwanese Egg Crepe 古早味粉漿蛋餅
Переглядів 9821 день тому
Dan Bing (Taiwanese Egg Crepes) 【Ingredients】 1 large egg [ Taiwanese Crepe ] 30 g all-purpose flour 10 g tapioca starch 80 ml room temperature water ½ tsp salt 1 small handful chopped scallions [ Fillings (Optional) ] 2 tsp shredded cheese (mozzarella, pizza cheese or any melty cheese) 1 tbsp sweet corn kernel [ Garnishing Sauce ] Taiwanese soy sauce paste *Note: filling options can be versati...
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Na that my dad torda de wuevo 🥚
Very nice! I'll have to try this soon. Although i might have to use konjac noodles instead because its difficult to find blocks of konjac here. Thanks for the recipe!
Food probably slaps so hard when you eat it with that spoon😢❤.
Yummy! 😊
🎉u go girl🙌🏻
Congratz!!!🎉
These videos are just so peaceful. The food btw looks very tasty, maybe I’ll try it out
Thank you !
Yummy
Delicious 😋
Does it work with Coke Zero?
original taste coke for this recipe because this is essentially a red-braised dish and we’ll need the sugar in coke for this cooking technique; diet or zero sugar coke will not give the same effect.
tried this todayyyy , very delicious ( also i did add katsuoboshi into mizore turn out it very nice! )
会老到咬不动
我阿嫲牙齿都比你好 😬
你老到咬不动了？ 那就喝汤呀。
Get new dentures grandpa
Wowww very good skills ❤❤
看起来有5星级酒店的水准😊
Best soothing cooking video channel 😊
.
I love your video style, how many cameras do you use?
@@danielh1793 thank you! 1 camera.
In da club
50 yen
You should remove the chicken skin to make it healthier 🤮
Or keep the skin and exercise. It’s like saying you wanna remove the 4skin coz it’s cleaner but you dont clean it.
@chewmelvin9723 it's different thing. Do you even know how much fats are hiding under those skins?!
@@PepsoPteltd A medium size chicken thigh with skin has about 9.5-10 grams of fat (meat plus skin). A medium sized skinless chicken thigh has about 5-6 grams of fat. You can keep the skin and exercise a bit more. Plus, the skin adds some good flavor. And you can always make the recipe skinless thighs
진짜 맛잇게 보이네요
Yhaaaay🤤😋
Me actually eating Kimchi Ramen 🍜🤤
I resided in Seoul for 12 years. I can state no single portion of anything needs 20 grams of chili powder.
Using ai voice is cringe af
It’s not ai voice mouthbreather it’s an audio clip from a short film
Are you calling Bobby Lee a bot?
It’s bobby lee’s voice you ignorant and your ignorance is cringe af
nah you're a certified hater bro.. get a life😂
And you’re cringe af
HUY HUY!
this looks like a really good snack to eat for when you need a little pick-me-up. can't wait to try it!
amazing video
Thank you!
youre so underrated! amazing cooking and I can't wait to see more! 😍
Thank you so much!!
You need more like😢
looks yum'😋😋
蛋不错
锅什么牌子？
cookpal（吉川旗下品牌）；但是日制和中制铁锅需要润锅，想挑选不用养锅的锅子可以看看德系品牌
deserve more like honestly
Never skipped on seasoning with that fried rice at all
Send in the King of Flavor
Think he said FREE chicken wings but great recipe
I want some 😂😂
Hell yes
Hi po Can I ask san nyo po nabili yung wok and how much in Php po?
Hi, I bought it from a Japanese brand in my local department store, costed me around US$140 (≈8000 php) for a 30cm wok (lid included). If you're looking for a wok, I would say any wok that you feel comfortable lifting single handedly and provide good heat transmission is a nice wok :) Plus it takes some time and effort to season an Asian handcrafted wok properly, so non-stick woks manufactured by European brands are also good alternatives, help you control the oil usage as well.
Can I get that rice recipe 😊
Step-by-step video recipe available in my channel (ua-cam.com/video/lonfIyd4APE/v-deo.html), thanks for being interested in the recipe and hope this would help. Happy cooking! :)
Those msgs 😊😊😊😊 I am happy
I be like~ I would like~ to eat this dish in a fine night
炒饭颜色很靓，方佛色香味俱全 😋
Your Wok is beautiful 😍
Thank you!
It's beautifully seasoned~
Delicious 🤤 😊_Ovik_😊
Looks yummy! 😊
Looks good
Super vam je kanal❤❤❤. Sad sam vaš 847 preplatnik. Budimo podrška jedni drugim. Sretno od❤ i dalje
It's raw!
It’s a really outdated meme. Try cooking something new.
And ure old
@@chewmelvin9723 how about first cook that damn meat bruh. She's feeding herself salmonella
@@realSrvBhtngr are you down? It supposed to be sashimi grade raw fish. I bet you like your steak well done.
@@realSrvBhtngrI like seeing how people commenting salmonella under every video containing sashimi or raw edible eggs. Dude prolly never had 1 proper Japanese meal and I feel sry for you 😅
Yum
What soup base did u use?
I use Japanese white dashi (白だし, shiro dashi), they're good for almost all sort of Japanese dishes that requires dashi broth. Store-bought concentrate work just fine!