Looks delicious! I would probably cheat and cut up some large canned biscuits to go in it. This would be a great casserole for leftover turkey! Maybe add some ham or bacon bits to it.
It was delicious! Thank you! I watched your video and it looked so delicious I had to make it. Mine took a little longer because I had two chicken breasts I had to cube and fry. I used some olive oil, salt and pepper with a little garlic and onion power. I only had frozen peas and cut up two carrots the size of peas. Everything else I followed your direction. I baked mine at 375 for 40 minutes, waiting for the top to brown. I would totally make it again! My husband thanked me and said it was really good!
I have canned chicken I need to use. I think I’ll make this recipe. I have salmon in cans also. I might try that also with the cheese biscuit topping like red lobster cheese biscuits in the box.
Mr. Hobbs sez... PA deres nothin' in dere a sous chef like me can't have. Could I have a little bitty square purty plueez? It looks tasty. Personally I'd probably use the Farming Pastor's Wife's recipe for biscuits. I don't use much in the way of Bisquicks. I'm not a big biscuit eater. I'd cheat either with Pillsbury refridgerated items.
It may be a good recipe but I absolutely dislike sloppy cooking habits that are wasteful and lazy. You left 1/3 of the chickensoup stuck to the walls of the can. Same with the dumpling mix in the bowl.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Try mixing the soup in the chicken broth BEFORE adding the broth to the casserole.
That what I thought!
That’s what I was thinking
Red Lobster biscuit mix would be yummy, too.
Forget the soup and the broth. Just use a large jar of chicken gravy. The way he does it is triple the sodium plus he pours on the salt.
Looks delicious! I would probably cheat and cut up some large canned biscuits to go in it. This would be a great casserole for leftover turkey! Maybe add some ham or bacon bits to it.
It was delicious! Thank you! I watched your video and it looked so delicious I had to make it. Mine took a little longer because I had two chicken breasts I had to cube and fry. I used some olive oil, salt and pepper with a little garlic and onion power. I only had frozen peas and cut up two carrots the size of peas. Everything else I followed your direction. I baked mine at 375 for 40 minutes, waiting for the top to brown. I would totally make it again! My husband thanked me and said it was really good!
Looks great Paul!!! Yoh can also use the Red Lobster Cheddar Bay biscuit mix on top! Very tasty!!!
Such a pretty dog !😂😂😂❤❤❤
Your dog is adorable
Love your sweet fur baby!!
He's beautiful
Chicken for puppers! Love the cobbler recipe!
I think this is what's for dinner tonight!!! ❤
Yummy ❤ and the food too ❤❤❤
Looks really good.
Looks similar to what I do with leftover turkey after Thanksgiving. I put some leftover stuffing on top. It's a big hit with my family
Looks delicious!
Love the video. The golden adds such a special touch!!
I use 2 cups bisquick
2cups milk
2 cups bisquick
2cups sugar
1 stick butter
Big can sliced peaches.
Best cobbler ever
I like using the Red Lobster biscuit mix when I can find it instead of bisquick.
I make that too! I sometimes add cubed, boiled potatoes and it's like a chicken pot pie!!
Definitely going to try this!!!
I have canned chicken I need to use. I think I’ll make this recipe. I have salmon in cans also. I might try that also with the cheese biscuit topping like red lobster cheese biscuits in the box.
That’s like our chicken and biscuts… Good stuff
Will try this with my leftover Thanksgiving turkey.
Happy Thanksgiving Ya'll ❤❤
I didn't know TBag had a cooking channel lol
But I would try this
I only use Bisquick for my homemade pot pie
Try biscuits from scratch with White Lily flour
ur Rite ! Beautiful Color ,Woot Woot😁
Reminds me of pot pies
Mr. Hobbs sez... PA deres nothin' in dere a sous chef like me can't have. Could I have a little bitty square purty plueez?
It looks tasty. Personally I'd probably use the Farming Pastor's Wife's recipe for biscuits. I don't use much in the way of Bisquicks. I'm not a big biscuit eater. I'd cheat either with Pillsbury refridgerated items.
Paul Paul Paul and sweet Mr.Hobbs🫶🩷🫶🩷
Looks good. How much Bisquick?
That's what I'm wondering.
❤❤
You internet cooks are amateur. All processed foods. And you don't even use your chicken broth to rinse your soup can out. Grandma is laughing.
Mmmm
Scratch only.
I didn’t see how many cups of Bisquick
I wouldn't have a dog putting it's paws on the table or bench and allowing it to eat off the bench or table, should have placed the food on the floor.
You messed up the recipe.
And take the DOG out of the Kitchen
If you want to get soup easier put a hole in the my bottom
Way too much pepper 🙁
And salt
It may be a good recipe but I absolutely dislike sloppy cooking habits that are wasteful and lazy. You left 1/3 of the chickensoup stuck to the walls of the can. Same with the dumpling mix in the bowl.
Biscuits from scratch only! The stuff in the bag or box SUCKS!
Waste not want not?
Watch your video.
Love the video. The golden adds such a special touch!!