Arnie! Thank you! This is sooo good. I recently went on a low-carb diet and needed something for my meat and this salsa verde is pretty low-carb plus tastes amazing. My recipe is 7 tomatillos, 2 serranos, 3 jalapenos, 3 cloves of garlic, half a bunch of cilantro and OG to taste. I am not brave enough to try the only chili pepper version. Top UA-cam channel. Keep the recipes coming brother.
I basically did this and mixed it with a few other things for a verde enchilada sauce. Then made a bunch of chicken and cheese enchiladas with it. Served it for a Bday party and everyone loved it. I highly recommend this as a sauce, marinade or starter.
That looks good. My dad used to make Chile de molcajete but I don't remember how he did it. It wasn't green. It has Chile serrano and sometimes Chile del Monte. I miss my dad.
Tomatillo salsa is something I never experienced because I was a picky eater as a kid. When I started working in a kitchen, I began broadening my horizons and thinking about cooking in a more artistic light.
I stumbled upon this recipe video a year ago and decided to give it a try. My husband has begged me to make it for him at least once a month since then. 😂 I also like to make a creamy version for pouring over my burritos by adding some sour cream. So delicious and simple. Thank you, Arnie!
Quick and perfect! When I have a little more time, I like to roast the garlic and half of the tomatillos and chilis first. Another layer of flavor but only doing half keeps the freshness as well.
I just made this today . I only put 1 jalapeño because we are not very fond of spicy food. It’s very good and easy to make. I usually broiled my tomatillos , jalapeño, garlic, onion with olive oil
Both of them are correct. All comes down to preference. I do both depending on what I'm making them for. You can even use your grill and grill the ingredients.
I just made this for the first time tonight! I learned that I should blacken all those ingredients in a VERY HOT cast iron for no more than 5 or 6 min, and wait for everything to cool before adding it to a blender full of cilantro and salt! I'll do my best to get better at making this :)
I love char in my salsa so I always char them in a dry pan and then add water to boil with that same recipe…you’re making us all salivate out here in gueritoville, USA
@ArnieTex I ended up smoking them today, along with some garlic and onions, and made the salsa as described, and it turned out delicious! I will try the original way next time. Thank you for sharing the recipe!
White gal from Houston,Tx and I make a similar salsa verde! I typically roast my peppers and garlic in the oven but I might try it this way next time. I’ll probably add serranos because I like it hot!
Tomatillos are exceedingly rare in Australia, but my local supermarket sells canned tomatillos in brine. Will be suitable for a salsa verde, and do you still need to boil them?
I roast mine too..sometimes I do 2 Roman tomatoes 1 tomatillo 1 cerrano some 4 small round dried chilipin 1dried arbol chile 1garlic some slices of onion.with some oil and roast.. occasionally turn them..then blend with fresh cilantro and add salt to taste add water too..maybe 1/2 to 3/4 cup..
I've been trying to figure out how to make carne asada with a red sauce and used to eat it on my cartel frames and since I left California I haven't been able to find anybody to make it as good as it's is in California. Man wish i still lived in riverside!!
@@cooliejerk Carnitas would be good. Get some lard, melt it in a pan, and simmer it for a few hours. UA-cam would be a good place to start, there's bound to be plenty of easy to follow guides (probably even from this channel!)
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
I'm a black man from northern California Stockton to be exact n our favorite food is Mexican food this guy is my uncle
@Arnietex. How do I do that uncle arnie
@Arnietex. Just got out lol
White devil here from LA. Arnies the uncle
From Sacramento right here!
Bro gotta hit the hood getchu sum from la Victoria or go late night to El mayita
Much love from Australia, hard to find authentic Mexican food here. Your recipes are amazing and I'm loving making them. Keep it up
Arnie! Thank you! This is sooo good. I recently went on a low-carb diet and needed something for my meat and this salsa verde is pretty low-carb plus tastes amazing. My recipe is 7 tomatillos, 2 serranos, 3 jalapenos, 3 cloves of garlic, half a bunch of cilantro and OG to taste. I am not brave enough to try the only chili pepper version. Top UA-cam channel. Keep the recipes coming brother.
Super easy to make and so delicious!
Thanks!
Made this just now. It’s awesome. My wife doesn’t eat spicy foods and she loved it.
I basically did this and mixed it with a few other things for a verde enchilada sauce. Then made a bunch of chicken and cheese enchiladas with it. Served it for a Bday party and everyone loved it. I highly recommend this as a sauce, marinade or starter.
Made a batch last weekend! You the man Arnie!
I’m the Indian guy who is getting inspired by your recipes. Keep em coming.
That looks good. My dad used to make Chile de molcajete but I don't remember how he did it. It wasn't green. It has Chile serrano and sometimes Chile del Monte. I miss my dad.
I think Chile del Monte is Chile piquin
Tomatillo salsa is something I never experienced because I was a picky eater as a kid. When I started working in a kitchen, I began broadening my horizons and thinking about cooking in a more artistic light.
I made this last night, modified a bit. Turned out fantastic ! Thanks for another great video. " Ain't no right way, ain't no wrong way ! "
Can’t wait to try!! Thanks!!
I stumbled upon this recipe video a year ago and decided to give it a try. My husband has begged me to make it for him at least once a month since then. 😂 I also like to make a creamy version for pouring over my burritos by adding some sour cream.
So delicious and simple.
Thank you, Arnie!
I watch alot of people but
Bra you're awesome thank you
I’m about to make this for breakfast rn thank you Arnie !!!!!👍
Made it. So easy cheap and tasty !!!! Thank you!!!!
That’s what I’m talking about Arnie!❤
You are awesome!
Thank you! My ADD can't handle long videos. Thanks for a simple, straight to the point video!!
Quick and perfect! When I have a little more time, I like to roast the garlic and half of the tomatillos and chilis first. Another layer of flavor but only doing half keeps the freshness as well.
I LOVE Salsa Verde
I really like this channel 😍😋In love w salsa and need to make my own
I just made this today . I only put 1 jalapeño because we are not very fond of spicy food. It’s very good and easy to make. I usually broiled my tomatillos , jalapeño, garlic, onion with olive oil
We were trying to make this based on memory from my suegra’s recipe, and it’s a lot like yours. Thanks for the guidance! Your video helped!
Perfect so simple.
Yes sir! Will do!
Thank you sir ❤
Just made it.
HOLY SMOKES! 10/10!!!
Yeah buddy!
Thanks arnie, stuffs amazing
Looks good my idea have you make these put them bottles sell stores
Do you add the peppers and tomatillos once the water is boiling? Or do you start them cold and let them heat to a boil? Love your content. Thanks.
Thank you Arnie!
So is the traditional way boiling or roasting the ingredients? I’ve seen both
Both of them are correct. All comes down to preference. I do both depending on what I'm making them for. You can even use your grill and grill the ingredients.
Love your videos. Maybe try to record at higher volume. 😉
Awesome
I just made this for the first time tonight! I learned that I should blacken all those ingredients in a VERY HOT cast iron for no more than 5 or 6 min, and wait for everything to cool before adding it to a blender full of cilantro and salt! I'll do my best to get better at making this :)
I love char in my salsa so I always char them in a dry pan and then add water to boil with that same recipe…you’re making us all salivate out here in gueritoville, USA
What are your thoughts on smoking the tomatillos and jalapeños vs boiling?
You will get different flavors from the tomatillos and jalapenos, but I would definitely try smoking them next time.
@ArnieTex I ended up smoking them today, along with some garlic and onions, and made the salsa as described, and it turned out delicious! I will try the original way next time. Thank you for sharing the recipe!
Oh Yeah!! Yumm yumm
Much love from Sydney Australia
Love your vids my friend keep em coming
Thanks
i only use serrano now because most of the time jalapenos have to heat anymore unless home grow. great recipe been looking for this exact one.
Right! Jalepenos are more like bell peppers now. I wonder why. Thought I was the only one that noticed this.
@@Herbie11so true. Jalapeño are no longer hot as they used to be.
Lol you guys are nuts! When I make pico I only use half of a jalapeño and without seeds, feels very spicy but also depends on the peppers
It’s true, jalapeños got all 🏳️🌈
Nothing but Serranos or Chile de árbol
💪🤠🤜
Yeah man....I've noticed that too
Looks Yummy thank you
Boom looks awesome 👌
Makin it this weekend!
Looks great but I believe the one roasted first taste better
Keep it up arnie love yo videos bro str8 to da point booom !!!!
I love it new subbie here ❤
Would fire roasting be a good alternative to boiling? Also, what if we used roasted cloves of garlic too (instead of garlic seasoning) ?
Thank you so much for this recipe man. My familia is more of a red salsa kinda folk 😅 I've always been a green salsa guy
Way to deliver it 👍
Saludos desde Monterrey
Gracias Mario Bro😁✌🏻
How long does this last in the fridge? Would it make sense to add a splash of white vinegar?
Love your videos, i need your OG seasoning
My question is do you boil or do you saute the ingredients?
❤❤❤❤
Sweet!!!
Have a friend in Moscow who loves Mexican food, but no Mexican restaurants. I think he'll like this recipe.
Buenes Gracias!
I add habaneros to mine love the spice
i see at the store there’s roasted salsa verde, what part in this recipe do i need to change in order to make roasted salsa verde?
I put eveything under broiler gives it nice roasted flav
Do they have to be boiled ? What about fresh
White gal from Houston,Tx and I make a similar salsa verde! I typically roast my peppers and garlic in the oven but I might try it this way next time. I’ll probably add serranos because I like it hot!
Tomatillos are exceedingly rare in Australia, but my local supermarket sells canned tomatillos in brine. Will be suitable for a salsa verde, and do you still need to boil them?
Instead of boiling can i char them?
I love adding knorr chix boullion base
How do you thickin it up if it's too watery??
Would a little lime juice work or does that take away from the earthiness?
Where do you get the OG stuff?
can you make salsa verde with only tomatillo? because i have hernia cant have spicy.
Can you roast the vegetables instead of boiling them before you blend them? Feel like the flavor would be better
Yes, it's very good like that and is recommended if using with meat like chicken or pork
I roast mine too..sometimes I do 2 Roman tomatoes 1 tomatillo 1 cerrano some 4 small round dried chilipin 1dried arbol chile 1garlic some slices of onion.with some oil and roast.. occasionally turn them..then blend with fresh cilantro and add salt to taste add water too..maybe 1/2 to 3/4 cup..
Thats my kind of sauce
I like mine with green hatch peppers in it.
Yum!
I've been trying to figure out how to make carne asada with a red sauce and used to eat it on my cartel frames and since I left California I haven't been able to find anybody to make it as good as it's is in California. Man wish i still lived in riverside!!
❤thank you for your video Smiley1449 from Richmond California
Looking for a good recipe ended up being with my first name too god is good definitely gonna make some for 5 de mayo
Gracias un buen dia
I love Mexican food. It’s just so delicious. Thank God for your guys food laughing out loud for real though.
Thank you
Is this a salsa I can use for chili Verde?
Yes, this is
@@hewhoplugwalks now I have to learn how to cook the pork😢
@@cooliejerk Carnitas would be good. Get some lard, melt it in a pan, and simmer it for a few hours. UA-cam would be a good place to start, there's bound to be plenty of easy to follow guides (probably even from this channel!)
How do you keep the tomatillos from turning over?!?!? They want to stay stem side up and it's hard to get them to cook evenly.
Can you use this for pork chili verde
I do this but add 2 avocados as well and it makes it super creamy
Gracias paisano yo soy Regia también arriba Monterrey, muchas bendiciones
Question: is the cilantro too strong by adding a whole head of it in there?
Mine has one small jalepeno in it. That's heaps!!!
I love the taste of jalapeños. My bowels can’t handle it, but it’s so good.
Enjoying your post, but for some reason the volume you are using is too low
Every time I make green salsa it always comes out sour no matter how I roast or boil the tomatillos. How do I fix this issue?
🤤🤤
With salsa verde "If you ain't crying, you ain't dinning". MORE JALAPENOS MORE SERRANOS COME-ON-WITHIT.
I tried this verde sauce recipe and my wife wanted to marry me again that day 😂 thanks bro
Goes perfect with carnitas
Hahaha! I like that he gives the gringo-level heat as well as the real deal heat.
🔥
I prefer mine with red Roma tomatoes. The bomb!
No onion?
Wheres the invite to the cookout Arnie?
I been tricked before with the ‘3 while jalepenos’. Never again. 🔥 lol😅
The hotter the better!!! Whhhaaaaat!!😂😂