Thank you very much for these meal dishes. You have demonstrated so well in every step and you don't need to narrate continuously. Every step is crystal clear. Thank you, thank you!!!
You are utterly a master chef. It looks so easy when you cook it but it actually requires technique and practice as well as true love for cooking. hats off to you chef John.
Not that bad, minimal prep work. Maybe done in 70min, mainly because you need time to braise the pork belly tender. The soup and stir fry barely take 15min together.
Thank you chef 👨🍳 for showing us your recipes and how to cook braised pork. Appreciate you for sharing as always. Imma try making this at home ! Wish me luck 🍀🤗
I think that Chef Jhon and his team, besides having graduated in cooking, I imagine they made a master's degree in mathematics, because something is a fact: perfection in the cuts of food is so perfect, that the impression we have is that they use a metric rule Congratulations to everyone, on the canal and for these orchestra so majestic !!
I can’t believe it took me this long to figure out he is on UA-cam as well. I’ve been watching Chef John on Facebook for months now. Just my luck, Taste show came up as a suggestion on my UA-cam and it was Chef John. Instantly subscribed and hit the all notifications bell.
Liked the old setup in the dark better. It was easy to keep focus. Now, with bright settings and decorated staging, the attention shifts around a lot. And the camera work is bit distracting. It was smooth before.
Muy Buenas noches Señor John:::: yo tengo una facinacion por su cocina;;;; pero los ingredientes es un poco dificil en contrar.... de todas maneras muchas gracias por la delicias... de platillos que nos embias Muchas gracias señor John...
My name is Victoria from India. I love your cooking our traditional dishes are similar your recipes I am ,manipuri . Thanks you sir plz make vedio on Snail curry recipe 😋😋😋😋👍👍👍
Nitish Ranjan kalita This is just a recipe. I can use any meat. I want in this recipe, especially lamb chops. We also use it in wine recipes. I don't eat pork, but I like wine. There are many things I do not eat with pork. I am Turkish, not Arab
I like that his cooking is relaxed and not in a hurry.
This time camera editing and moving to fast
he has only one work cooking and posting.
Lol unlike chef Ramsey he cooks like he was holding a piss for 12 hours. Love both style tho
The pork belly looks absolutely great. Well-layered with meat and fat so the chunks have the rich texture that you want to see and taste.
I want to buy a lot of the pots and things Chef John uses. It goes a long way to have good quality stuff. Looks delicious. Thanks for sharing♥️
Thank you very much for these meal dishes. You have demonstrated so well in every step and you don't need to narrate continuously. Every step is crystal clear. Thank you, thank you!!!
My late grandmother used to make the pork dish for us, this bring back good memories.
You are utterly a master chef. It looks so easy when you cook it but it actually requires technique and practice as well as true love for cooking. hats off to you chef John.
I love this dude but there is literally nothing ‘quick and simple’ about this
Tell me please what's not simple about it ?
Very easy and delicious looking dish. For fast food lovers this might look mystikal 😋
The trick is to prepare all of the food before you begin to cook, otherwise you fall behind, get messy and feel overwhelmed.
It's simple brother, the cutting of the vegetables is the fun part about cooking! You got this man, looks complicated but it's really not.
The reason to put baking soda into boiling water before blanching broccolis, please . Thanks, John
I love Asian cuisine, very tasty elaborations 😍💯👌
Simple dinner recipe looks so delicious and so decor beautiful. Thank you so much Master Chef.
Look at the colour on that pork. That is art. Truly sublime.
Xie xie, I love to watch and try out some of your recipes! It's so relaxing to watch you cooking, and your food looks always so delicious!
You are a master on your cooking I love watching your videos I want to learn on how to cook Chinese food thanks that looks delicious ❤️
Thank you so much
Es usted una persona que no tengo palabras para describirte .Eres un Genio
love to watch your cooking show stay blessed, BIG LIKE
Fantastic!! Keep going. Don’t stop showing us Chinese cooking.
Brilliant! I can do all three after watching this. However, I like the version with verbal lessons better.
This looks sooo delicious. I wanna pick the food out of the screen💕
Rosella Lin I know right. My quiet voice always says "stop it". 😍
Ooh
ua-cam.com/video/d_Abu23aW48/v-deo.html
Masterchef: Quick & Simple Dinner Recipe
Watchers: Actually this is a Whole Day Recipe
🙄🙄🙄 ofcourse
Not that bad, minimal prep work. Maybe done in 70min, mainly because you need time to braise the pork belly tender. The soup and stir fry barely take 15min together.
Doesn't look too hard as long as u got all the ingredients ?
@@brannonwinchester7054 it will take 1day for me to find the ingredients.😵
ua-cam.com/video/d_Abu23aW48/v-deo.html
I only can imagine eating this with a big bowl of warm white rice.
Me too
*Chef John is amazing, i can say is that i am satisfied as a viewer and as a subscriber Thanks a lot for sharing your experience with food.💘💕💖🥰💯💞💗💗😊*
I think I saw you comment at one of halseys song video rn😁
Wow! It looks sooo yummy! I especially liked the soup idea - so simple and quick. Thank you!☺️
This is what I love simple and no talking just show.
I would love to be able to cook like you and have access to the same ingredients that you do.
Thank you for premiering now. Your cooking is simply😋😋👍
Most welcome 😊
I want to go to wherever you create these works of art, stay there for a month, and try as many of them as I can!
I’ll watch it later. Going to sleep now. Liked it already
Thank you chef 👨🍳 for showing us your recipes and how to cook braised pork. Appreciate you for sharing as always. Imma try making this at home ! Wish me luck 🍀🤗
Imagine you forget to press the rice cooker button
and beer
ua-cam.com/video/d_Abu23aW48/v-deo.html
I think that Chef Jhon and his team, besides having graduated in cooking, I imagine they made a master's degree in mathematics, because something is a fact: perfection in the cuts of food is so perfect, that the impression we have is that they use a metric rule Congratulations to everyone, on the canal and for these orchestra so majestic !!
I need to get me a knife like Chef John has. It made my knives seem dull in comparison.
This looks soo good I could practically smell it. 💜
Hi chef your video is really beautiful from Bangladesh 🇧🇩
pinaka magaling ka para sa akin sarap ng mga niluluto mo mga ulam. mabuhay ka sir John Zhang
Me: How many ingredients?
Chef John: Yes
Do you love china food?
@@loveanimalq9810 yeah
Your fan from Zimbabwe, i enjoy watching your cooking shows, youre talented chef👨🍳🍽♥️
Yeah! Very simple and very very quick!!
I can’t believe it took me this long to figure out he is on UA-cam as well. I’ve been watching Chef John on Facebook for months now. Just my luck, Taste show came up as a suggestion on my UA-cam and it was Chef John. Instantly subscribed and hit the all notifications bell.
That is awesome!
ua-cam.com/video/d_Abu23aW48/v-deo.html
I just finished my dinner then I watch this. Now I'm hungry again
Same here. This is torture.
Same here
Soooooooo tasty...soooooooo yummy..
U r an amazing chef..and outstanding art..
Cooking is also an art...
Lots of appreciation...
God bless u
Liked the old setup in the dark better. It was easy to keep focus. Now, with bright settings and decorated staging, the attention shifts around a lot. And the camera work is bit distracting. It was smooth before.
Muy Buenas noches Señor John:::: yo tengo una facinacion por su cocina;;;; pero los ingredientes es un poco dificil en contrar....
de todas maneras muchas gracias por la delicias... de platillos que nos embias
Muchas gracias señor John...
That looks great what ever you're making.looks delicious .
Thanks for the delicious recipe Chef John!
My favorite kind of video. Chinese music, no talking, and no subtitles! Yay!!
My name is Victoria from India. I love your cooking our traditional dishes are similar your recipes I am ,manipuri . Thanks you sir plz make vedio on Snail curry recipe 😋😋😋😋👍👍👍
I like your veg noodles
just wanna thank you chef John for your orange chicken recipe. i was a kitchen noob but my family liked my orange chicken
That's great. You're welcomed. :)
The music is so peaceful 🎶🎶🎼🎼💞💞💞💞
Wonderful and completely satisfying for watching and music are also great ...
Watching these videos has me wanting a wok cooking station in my next kitchen
Very nice sir fully viewed your channel is too good
your videos are very relaxing, i love watching
15 mn recipes...❤️.thank you form Turkey
Nitish Ranjan kalita This is just a recipe. I can use any meat. I want in this recipe, especially lamb chops. We also use it in wine recipes. I don't eat pork, but I like wine. There are many things I do not eat with pork. I am Turkish, not Arab
I love the way you cooked
Quick & simple. What u also want to mention is - one pan dish, 3 ingridients max
I thinkI the music is as good as the chef! GREAT WORK👏🏽
Hello..
Unique recipes
Thankyou so much for sharing.
Chef John so smooth wit it
The only man i know that can prepare a dish in 10 mins or less, his skill is frightening
Amazing! Just subscribed! I'm putting my laptop on the counter and going to follow along 😁
Def gonna try this at home
Looks so yummy 🤤 I need to try these recipes at home. Dinner inspo!!! Thank you chef John 👌🏼👍🏼🙌🏼
Dear shef all are super recipes I loved it
👍👍👍👍👍👍 From 🇮🇩 Indonesia 👍👍😷
Great ... Big Salute to you sir
Thank you
You shared a nice easy recipes.
His knife skills are treat to my eyes
Indeed A Masterchef. Tai hao la.
Hello desde Costa Rica. Me encantan sus recetas.
Thank you for sharing Chef.
Wow so amazing ,I love this
I AM VERY DESTINY, YOU ARE THE BEST MAN in the World. I ALWAYS FOLLOW YOU FROM FACEBOOK TO UA-cam, HAPPY SUCCESSFUL SUCCESSFUL
Yeahhh right Quick & Simple😁
大廚中式料理真的太美味了😋
I really love to cook this but sadly, some of the ingredients are not available in our local Market.
I just love to eat. You are fantastic my friend. Thanks........
谢谢侬，太好吃了。凌晨两点，看的我肚皮饿死了
What kind of knife do you use? Can we buy in USA? Thanks for sharing your expertise!!!
grandissimo chef John!!!
Watching the man at work is already good enough, but the music really ties It together, beautyful choices
OMG that looks sooo delicious Chef John. I'm off to the supermarket to get some ingredients. 🥰🥰
Is that skin on or off pork belly?
Will that recipe work with a more lean cut of pork?
Super so yummyy👍👍😋😋❤❤
What's the brand of the pan used to braised the pork belly? I'm looking to get something similar to that! Thanks!
Thanks for sharing more english translation please and the amount of each ingredients.thanks a lot.
Wonderful chef🙏🙏🙏
Very vete good chef John!
Chef has beautiful crockery!
Chef that's looks awesome!
Hi. John Zhang chef. Yummy yummy food. Good recipe. Pro! Pro chef. Thank for sharing!❤
Hi Chef, can you teach us monk jump over the wall ( 佛跳牆）我知道你肯定是煮的最好的师傅，我天天都在看你视频，但就是找不到，你可以教我们吗？谢谢
Look amazing must try
Regard thanks so much I love watching
Simple but very nice, thanks chef
Like video. Yummy!!
背景音樂好好聽👍👍👍👍
視覺、聽覺享受👍👍👍👍
So fresh, so delicious!
Love his videos
非常感谢，下班回去烧饭了。
Looks so delicious sir
Thank you! ☺💜