I can't pick my best one from these 5 dressings since it was soooo good! So, I will let you guys decide^^! Let me know if you try any of them^^ For more meal prep ideas, I hope my meal prep E-cookbook will help^^ www.shinagawa-japanese-cooking.com/e-book
Pasta/noodles have plenty of protein as is so it wouldn't be lacking in protein. Contrary to a popular myth all plant protien sources contain all the essential amino acids. Wheat pasta is typically around 14-18% protien (by calorie) while a healthy amount of protien (minimum) is only about 5-10%. Or 0.66g per kg of healthy body weight on average (0.8g/kg is the rda to air on the safe side)
The vast majority of whole foods plant based or not are at least adequate sources of protein. So it's not something anyone needs to worry about. But there are many foods processed to remove the protein such as oil (including both animal fat such as butter or lard), sugar, and food starch which make up the majority of some processed foods like potato chips and mayonnaise.
I was I excited I found some bok choy, Japanese Cabbages (napa), both seaweed and shiitake mushrooms all in my local grocery store!! 💝🙏💝 they are learning right along with me. 💝🙏💝 Happy ☺ to see you again. Thank You for sharing your know with us. 💝🙏💝 well wishes to you all such a beautiful family. Love from Michigan USA
Your videos are so exciting and we learn so much from you. Although we never copy your recipes exactly, we like to copy the variety of your meals and the way you combine different ingredients. Your boys and your husband are lucky they have you care for them.
hi miwa!!! as you know many countries don't have a couple of the products you're using (miso,kelp,natto, tofu...), if you made a video concerning this problem , a lot of people would be so thankful!!! itsumo arigatoo!!
Hi Miwa-San… my favourite was the nori dressing. It’s so versatile. I love that you can use it on cold noodles which would be perfect in the summer heat. When it’s so hot and I come home from work, often I will make somen with buckwheat noodles. I sprinkle with green onions and add a little bit of wasabi paste in my bowl and mix it into the dipping sauce for a kick. Then cut some nori to sprinkle on top of the somen noodles. It’s so quick and delicious. The nori dressing would be so good on top of hot cooked rice too. I also like the tofu dressing too. I’m going to try it this week. Thank you!! Kio tsukete 😊🇨🇦
Miwa-san! I made the caramelized onion dressing to have with... well, I'm not sure yet. I was so excited about the recipe that I made it before I thought out the rest of the meal. But it's so yummy!!! I've just made your tofu tahini dressing (maybe from another video?) too and it's also extremely good! I'm not used to putting something in my mouth and being surprised by how interesting the taste is, but all of your recipes have been like that. Thank you so much for the instructions!
I love your ideas! I also live in a hot climate, summer high temperatures start in June and don't end until October. Cooking is so difficult, I also literally do not turn on the oven at all during these months, it's just unbearable. Thank you once again for inspiration.
It's been 90 many days in Ohio. We had storms today so it was 75. Normally, the days get 90 in August, around my birthday. The weather has been crazy. I have to pay for extra air-conditioning. Try tofu, tahini, finely chopped spinach and nori
I'm going to try your yuzu dressing idea this week, and use it to make poke. I don't think I can get pre-made yuzu koshou here, but I can make a version if it with fresh citrus I think. Have you ever made poke? I haven't, but I tried it last week and really enjoyed it!
peke with yuzu sounds so good!! It's a perfect summer dish!! I tried it a couple of times, but It's back on my list for this week!! Thank you Celtic Lass!
Oh, I can't wait to try these recipes! Miwa, I have a question- shopping for Rice Vinegar I discovered some are seasoned and some are not. Some even just said, lightly seasoned. Which one do you use in your recipes? What is the one used in Japanese cooking in general?
Mine is nothing added . just 100% rice vinegar. Sushi vinegar is seasoned with salt and sugar ( sometimes + dashi). so it's a bit confusing! Good luck Diane!! Keep me posted if you make one^^
Thank you for the recipes! I'm excited to try the nori dressing. I love to find different ways of using a variety of ingredients. Your channel is amazing and has opened my life to a new way of eating. Thank you.
i dont know if people in japan eat canned salmon, but you should make a healthy canned salmon recipe for bento if you can, so i can still be healthy when im lazy
When you were making the nori dressing, I was thinking it would taste great on soba noodles right before you said you could also use soba. 😊 Caramelized is a hard word to say and many people whose first language is English can't say it. 😀 Your pronunciation was great! In some parts of the U.S. we say car-malized rather than care-malized.
All your dressing recipes i wanna try. I got all the ingredients too along w/ the jars similar to what you use in this video (if they are from Daiso that is).😂😂😂
I know how hot it is in Tokyo in summer and still I love it :) and miss it, but you get creative with cooking hahaha Nori is so versatile! It use it with shiro dashi kara age as part of the batter. In the nori dressing noodels I would add mitsuba since I have so much in my pot in the garden. And the miso mayo would be great as a vegan sandwich spread with avocado :) I wonder with any of these dressing if we can make a good hiyashi chuka noodles. What do you think? and you can make edamame fritters which will go great with any of the tofu mayo based dressings.
I would say if you add a bit more vinegar to the onion dressing, it will be a good addition to Hiyashichuuka! wooooo I will try that!! Edamame fritters!! I've never tried that but I would love to!! I'm just too lazy to do deep fry in my kitchen. haha
Thank you again for your sharing your wonderful recipes! 💜 I am going to make the onion dressing tonight and serve it with grilled shrimp. My family doesn’t care for tofu mayonnaise, do you think the flavors would work with traditional egg based mayonnaise? Thank you again for your videos!
onion dressing with shrimp sounds nice!! You can use traditional mayo but store-bought one might be more savory and salty, so please adjust the taste with adding less miso and the rest!
Personally, I don't like using olive oil in many cases, because I find no matter how it was refined, I can still taste olives. In dishes where the oil flavor comes forward, I prefer using sunflower oil. I also use peanut oil (it tastes nutty and i find often amplifies the flavor of sesame and other nuts) and Canola oil (which I think has no flavor)
English pronunciation sometimes has tricks! I have a bit of an odd dialect, but you could pronounce "caramelize" as カラモワイズ: sometimes "w" can be used in place of R or L. It's not "correct" but in everyday, faster speaking, it can go unnoticed. Even native English speakers can find repeating sounds tedious, and when I was young I had difficulty with R and L.
I can't pick my best one from these 5 dressings since it was soooo good! So, I will let you guys decide^^! Let me know if you try any of them^^ For more meal prep ideas, I hope my meal prep E-cookbook will help^^ www.shinagawa-japanese-cooking.com/e-book
I can listen to you all day.
Watch your vlogs over and over again. You are the best
awwww thank you!!! you are so kind ST!!
Pasta/noodles have plenty of protein as is so it wouldn't be lacking in protein. Contrary to a popular myth all plant protien sources contain all the essential amino acids. Wheat pasta is typically around 14-18% protien (by calorie) while a healthy amount of protien (minimum) is only about 5-10%. Or 0.66g per kg of healthy body weight on average (0.8g/kg is the rda to air on the safe side)
The vast majority of whole foods plant based or not are at least adequate sources of protein. So it's not something anyone needs to worry about. But there are many foods processed to remove the protein such as oil (including both animal fat such as butter or lard), sugar, and food starch which make up the majority of some processed foods like potato chips and mayonnaise.
Wonderful, I finally figured it out what to do with my old nori
My place is very hot from April to September. So, I will try these recipes. Thank you Miwa.
Wow... amazing. They are looked delicious. Will be trying them out soon. Good job!
These all look delicious, especially the nori dressing and the curry tofu mayo. I have soba on hand so will make the nori dressing this evening.
I was I excited I found some bok choy, Japanese Cabbages (napa), both seaweed and shiitake mushrooms all in my local grocery store!! 💝🙏💝 they are learning right along with me. 💝🙏💝 Happy ☺ to see you again. Thank You for sharing your know with us. 💝🙏💝 well wishes to you all such a beautiful family. Love from Michigan USA
wow nice! I'm happy to hear that you are exploring and trying new things Melissa!!
Your videos are so exciting and we learn so much from you. Although we never copy your recipes exactly, we like to copy the variety of your meals and the way you combine different ingredients. Your boys and your husband are lucky they have you care for them.
thank you for incorporating my recipes in your way!! I'm so happy to hear this!
I am going to try the nori dressing instead of pesto. I love the taste of rosted sesam oil.
Wow, Good for summer recipes and I will try! Thank you Mira!
All these dressings seem so different from what I've seen (US) but they all look good
SO HAPPY that you made a summer food video. I will definitely try the Nori dressing recipe. Thank you!
I just want to put the nori and the mayos all over some fresh summer-y tomatoes! Mmmm mmm MMM!!!
haha!! yes! Yum!!
What great timing as I was looking for lighter meals for dinner. I'm excited to try these recipes out. Thank you so much!
hi miwa!!! as you know many countries don't have a couple of the products you're using (miso,kelp,natto, tofu...), if you made a video concerning this problem , a lot of people would be so thankful!!! itsumo arigatoo!!
Hi Miwa-San… my favourite was the nori dressing. It’s so versatile. I love that you can use it on cold noodles which would be perfect in the summer heat. When it’s so hot and I come home from work, often I will make somen with buckwheat noodles. I sprinkle with green onions and add a little bit of wasabi paste in my bowl and mix it into the dipping sauce for a kick. Then cut some nori to sprinkle on top of the somen noodles. It’s so quick and delicious. The nori dressing would be so good on top of hot cooked rice too. I also like the tofu dressing too. I’m going to try it this week. Thank you!! Kio tsukete 😊🇨🇦
Miwa-san! I made the caramelized onion dressing to have with... well, I'm not sure yet. I was so excited about the recipe that I made it before I thought out the rest of the meal. But it's so yummy!!! I've just made your tofu tahini dressing (maybe from another video?) too and it's also extremely good! I'm not used to putting something in my mouth and being surprised by how interesting the taste is, but all of your recipes have been like that. Thank you so much for the instructions!
OMG all of this looked SOOOO good and Japan is so beautiful 😻 hope you and your family are doing well 🎉
Delicious!
I love your ideas! I also live in a hot climate, summer high temperatures start in June and don't end until October. Cooking is so difficult, I also literally do not turn on the oven at all during these months, it's just unbearable. Thank you once again for inspiration.
Thank you very much!!! I hope you will survive in the hot climate!! Stay healthy!
It's been 90 many days in Ohio. We had storms today so it was 75. Normally, the days get 90 in August, around my birthday. The weather has been crazy. I have to pay for extra air-conditioning. Try tofu, tahini, finely chopped spinach and nori
いつも通り、素晴らしいですね。😸
その食べ物はおいしそう。
美和さんの動画が大好きです！😊🌟
ありがとう空ちゃん！！！
The nori paste calls me name 😋
Hi Miwa ! Great recipes and great video as always ! I love the tofu mayo and the different variations you can do with it ! Excellent idea !
Thank you Ares!!!! I'm all about repurposing especially when it comes to daily cooking! haha
Thank you for another amazing video.....✨
Thank you for watching Shivi!!
I'm going to try your yuzu dressing idea this week, and use it to make poke. I don't think I can get pre-made yuzu koshou here, but I can make a version if it with fresh citrus I think. Have you ever made poke? I haven't, but I tried it last week and really enjoyed it!
peke with yuzu sounds so good!! It's a perfect summer dish!! I tried it a couple of times, but It's back on my list for this week!! Thank you Celtic Lass!
Oh, I can't wait to try these recipes! Miwa, I have a question- shopping for Rice Vinegar I discovered some are seasoned and some are not. Some even just said, lightly seasoned. Which one do you use in your recipes? What is the one used in Japanese cooking in general?
Mine is nothing added . just 100% rice vinegar. Sushi vinegar is seasoned with salt and sugar ( sometimes + dashi). so it's a bit confusing! Good luck Diane!! Keep me posted if you make one^^
Thank you for the recipes! I'm excited to try the nori dressing. I love to find different ways of using a variety of ingredients. Your channel is amazing and has opened my life to a new way of eating. Thank you.
aww thank you for your kind words!!😊 I hope you will enjoy them!!!
i dont know if people in japan eat canned salmon, but you should make a healthy canned salmon recipe for bento if you can, so i can still be healthy when im lazy
When you were making the nori dressing, I was thinking it would taste great on soba noodles right before you said you could also use soba. 😊
Caramelized is a hard word to say and many people whose first language is English can't say it. 😀 Your pronunciation was great! In some parts of the U.S. we say car-malized rather than care-malized.
Looks delicious! Will definitely try these! Thanks for making amazing recepies!
Thank you Vita!!
so glad you just posted!! was just making your sekihan. delicious ❤
Nice!!! I'm glad you liked it!! thank you very much for trying!! ^^
Thank you for your amazing recipes 🙏
First comment🙌thank you for your kind words🙏🙏✨
Wow such nice recipes. 🙏🏼
Thank you DemCem!!!
Always love your videos..they make me hungry….Car-Mel-ized
All your dressing recipes i wanna try. I got all the ingredients too along w/ the jars similar to what you use in this video (if they are from Daiso that is).😂😂😂
haha! I think we have the same jar!😂❤
I know how hot it is in Tokyo in summer and still I love it :) and miss it, but you get creative with cooking hahaha
Nori is so versatile! It use it with shiro dashi kara age as part of the batter. In the nori dressing noodels I would add mitsuba since I have so much in my pot in the garden. And the miso mayo would be great as a vegan sandwich spread with avocado :) I wonder with any of these dressing if we can make a good hiyashi chuka noodles. What do you think? and you can make edamame fritters which will go great with any of the tofu mayo based dressings.
I would say if you add a bit more vinegar to the onion dressing, it will be a good addition to Hiyashichuuka! wooooo I will try that!!
Edamame fritters!! I've never tried that but I would love to!! I'm just too lazy to do deep fry in my kitchen. haha
Thank you again for your sharing your wonderful recipes! 💜 I am going to make the onion dressing tonight and serve it with grilled shrimp. My family doesn’t care for tofu mayonnaise, do you think the flavors would work with traditional egg based mayonnaise? Thank you again for your videos!
onion dressing with shrimp sounds nice!! You can use traditional mayo but store-bought one might be more savory and salty, so please adjust the taste with adding less miso and the rest!
Personally, I don't like using olive oil in many cases, because I find no matter how it was refined, I can still taste olives. In dishes where the oil flavor comes forward, I prefer using sunflower oil. I also use peanut oil (it tastes nutty and i find often amplifies the flavor of sesame and other nuts) and Canola oil (which I think has no flavor)
English pronunciation sometimes has tricks! I have a bit of an odd dialect, but you could pronounce "caramelize" as カラモワイズ: sometimes "w" can be used in place of R or L. It's not "correct" but in everyday, faster speaking, it can go unnoticed. Even native English speakers can find repeating sounds tedious, and when I was young I had difficulty with R and L.
I've never found peanut oil in my life! It sounds very nice!!! Thank you very much for sharing!!
I'm so glad to hear this!! and alsowas surprised to hear that even native English speaker can find it tedious too! 😂Thank you for the tips Kelsey!!
Please cook for me mommy. 🙏🏻🙏🏻🙏🏻