안녕하세요. 조꽁드입니다. 이 영상을 시작으로 4편의 크림치즈 디저트 레시피를 올릴 예정입니다. 주식회사 동서가 새로이 선보이는 독일산 필라델피아 크림치즈 제품을 제공받아 레시피 영상을 제작 하게 되었습니다. (유료광고입니다 ^^) 이것을 이용해서 알맞는 레시피를 알려드릴 수 있을것 같습니다. 크림치즈 덕후님들께 너무 좋은 소식지죠? 이번 기회에 원없이 만들어 볼 수 있겠네요. 너무 연달아 하면 지루 할테니 격주로 올려 볼게요. 감사합니다. 사용된 제품: 독일산 필라델피아 크림치즈 1.65kg 독일산 필라델피아 크림치즈 온라인샵 바로가기 1.주식회사 동서 직영 ‘동서샵' : www.dongsuhshop.com/shop/shopdetail.html?branduid=3552765&search=%25C7%25CA%25B6%25F3%25B5%25A8%25C7%25C7%25BE%25C6&sort=order&xcode=039&mcode=001&scode=001&GfDT=bWp3UQ%3D%3D 2. 주식회사 동서 직영 '네이버 스마트스토어' : smartstore.naver.com/dsc/products/5283640981
I’m surprised that the company that sponsors the product imports Philadelphia cream cheese from Germany instead of its country of origin which is the US. 😯
protip for rolled cakes! It's best to "pre-roll" the cake sheet between some kitchen towels+parchment **While it's still warm!** so that the cake can "Learn" it's final shape! This makes it less likely to break/tear when you do roll up the cake later on, as well as makes it keep its shape more easily!
Beautiful !! Of course !! Your recipes always look delicious and picture perfect ! I did however have trouble following along w/ directions and the addition of ingredients here and there. Thank you for uploading professional, nice and neat videos.
Я так обожаю ваши видео!!! 😘 Мне так нравится ваши рецепты Я их пробую, и они действительно классные! Видео настолько интересны, настолько эстетично!!! Мне просто удовольствие это смотреть! Аааааааа немогуу, мне так нравится!!! 😘 😘 😘
Thank you for this recipe Joconde! I made this for Christmas lunch and it turned out perfectly! ☺️ But I used mascarpone cheese for the filling cream because I didn't have enough philadelphia cheese 😂
Best looking bûche de Noël ever! you captured and rendered the concept so well!! Love the way rolled sponge has been elevated in this region of the world whereas in France all recipes are now silicon-moulded...🙄
Wooww....ternyata cream isian dengan cream pelapisnya beda😋pantas sangat enak dan Pecahhh lumer dimulut saat memakannya,bagiku sangat ajaib rasanya,ternyata cream ganache ada disitu juga😋❤️Dan ternyata itu Cake natal, saya taunya kue akhir tahun dari yang memberikannya🤭it's ok lah, yang Penting itu sangattttt enak dan enak, lembuttt bangettt😋Terimakasih video dan resepnya🙏🏻tau setelah memakannya🤗#JagaKesehatan❤️❤️❤️
Looks amazing! The idea with cutting the cake before rolling is genius. Every time I make a Swiss roll the cake breaks. Did you roll the cake while it’s still warm?
Thank you for your video. I just need to know what size pan you used. The ingredients will have to be converted to cup measures for me to use the cake recipe. I just love the results. You do a perfect job.
Philidelphia is sold here in the UK as a normal grocery shop product, its brilliant for making cream cheese frosting, pastas, add in to any cooking really. The UK sells a chocolate Philidelphia as well, my kids love it.
amazing video! the finished cake looks wonderful ^^ i really like birch trees, so this is the bûche de noël for me, haha just a small note, the powdered sugar for the cream cheese frosting is missing from the description :>
안녕하세요. 조꽁드입니다.
이 영상을 시작으로 4편의 크림치즈 디저트 레시피를 올릴 예정입니다.
주식회사 동서가 새로이 선보이는 독일산 필라델피아 크림치즈 제품을 제공받아
레시피 영상을 제작 하게 되었습니다. (유료광고입니다 ^^)
이것을 이용해서 알맞는 레시피를 알려드릴 수 있을것 같습니다.
크림치즈 덕후님들께 너무 좋은 소식지죠? 이번 기회에 원없이 만들어 볼 수 있겠네요.
너무 연달아 하면 지루 할테니 격주로 올려 볼게요. 감사합니다.
사용된 제품: 독일산 필라델피아 크림치즈 1.65kg
독일산 필라델피아 크림치즈 온라인샵 바로가기
1.주식회사 동서 직영 ‘동서샵' : www.dongsuhshop.com/shop/shopdetail.html?branduid=3552765&search=%25C7%25CA%25B6%25F3%25B5%25A8%25C7%25C7%25BE%25C6&sort=order&xcode=039&mcode=001&scode=001&GfDT=bWp3UQ%3D%3D
2. 주식회사 동서 직영 '네이버 스마트스토어' : smartstore.naver.com/dsc/products/5283640981
@@claudiam533 Sure. You got that already. sorry too late 😅
@@claudiam533 me too dont understand
오 미쳤어요👍
크림치즈 대용량 신물물 첨 봅니다.😘
레시피 잘보고 따라 해보고 싶네요.
그럴려면 구매각~😛😛
코코아대신 녹차도 같은 방법으로 하면 될까요??💞🐱👍👍
GOD love you
I’m surprised that the company that sponsors the product imports Philadelphia cream cheese from Germany instead of its country of origin which is the US. 😯
protip for rolled cakes! It's best to "pre-roll" the cake sheet between some kitchen towels+parchment **While it's still warm!** so that the cake can "Learn" it's final shape! This makes it less likely to break/tear when you do roll up the cake later on, as well as makes it keep its shape more easily!
It makes the cake denser rolling warm, which is why there are some good alternatives to that method. Try it you will see the difference in cakes!
Beautiful !! Of course !! Your recipes always look delicious and picture perfect !
I did however have trouble following along w/ directions and the addition of ingredients here and there.
Thank you for uploading professional, nice and neat videos.
A recipe that looks very wonderful and for sure delicious thank you my love ❤👍🌹🔔
와 최근 크리스마스 시즌이 시작되고 나서부터 부쉬 드 노엘에 관심을 갖게 됐는데 이렇게 자작나무로 만드는건 처음 봐요!! 게다가 나무 표현 하시는거 너무 아이디어가 좋으신 것 같아요...!!!진짜 최고,,,버섯 붙이신것두 너무 예뻐요..ㅠㅠ영상 잘 봤어요ㅠㅜ
J
A
Most beautiful✨, this is golden piece of cake art. I loved it so much 🥰🥰🥰.
Я так обожаю ваши видео!!! 😘
Мне так нравится ваши рецепты
Я их пробую, и они действительно классные!
Видео настолько интересны, настолько эстетично!!! Мне просто удовольствие это смотреть!
Аааааааа немогуу, мне так нравится!!! 😘 😘 😘
Happy New Year!
Счастья, здоровья и добра!
ua-cam.com/video/CP3k9_j5Cyc/v-deo.html🎄🤗
The finished cake looks amazing....I'm not sure why but the first word that came to my mind was Silky. Thank you for the wonderful video!
Silky, creamy, velvety smooth, swiss chocolate cake.
❤❤❤❤❤❤❤
Birch cake is looking very tempting and yummy👍👍♥️♥️🎂🎂
The level of perfection😭 I wouldn’t cut that cake I swear
I love your video clip. It looks delicious and beautiful! I don't know why someone dislike it?
A wonderful piece of art! Love you.
Sei bravissima ti guardo sempre sei armonia pura🧘♀️
I learn new techniques with your amazing videos… live everything you do,Joconde
So, so beautiful cake! Masterpiece! So wonderful channel! Thank you very much for your aestetic and your recipes! 💖👌💖👌💖
Wow 😍👌 very beautiful and amazing 😍👍 thank you for sharing ✨
Thank you for this recipe Joconde! I made this for Christmas lunch and it turned out perfectly! ☺️ But I used mascarpone cheese for the filling cream because I didn't have enough philadelphia cheese 😂
오~~집에 모든재료가 다있네요
이것은 따라만드라는~~~ㅎㅎ 늘 응원합니다
Beautifully executed my dear chef. Thanks for sharing ❤
Красота,Ваши творения тянут на Нобелевскую премию.Спасибо большое
Для меня большая честь так говорить. Ваши слова придадут мне больше смелости и придадут лучшие идеи. Спасибо.
Это точно! Давно пора основать кулинарный сектор для нобелевских лауреатов, а то одни зануды учёные и литераторы 😅😅 Пекари изменят мир 😉💖
Best looking bûche de Noël ever! you captured and rendered the concept so well!! Love the way rolled sponge has been elevated in this region of the world whereas in France all recipes are now silicon-moulded...🙄
What do you mean silicon molded?
Ваши видео идеальны😍
Так все эстетично и красиво, глаз не оторвать💖😍
Большое спасибо. Рад дать вам приятный комментарий.
В будущем у меня все будет хорошо.
@@Jocondesbaking 💖
자작나무 새롭^^ 크림치즈 디저트 시리즈 기대 만발이용~♡
😍😍😍😍
Amei, lindo e delicioso! Vai ser minha sobremesa de natal,
Obrigada por compartilhar de um jeito simples e fácil as receitas maravilhosas.
와 세상에 자작나무 버전 부쉬 드 노엘이란 거 보고 홀린 듯이 들어왔어요... 발상의 전환 너무 멋진 것 같아요. 레시피도 영상도 깔끔하고 조용해서 너무 보기 좋아요. 앞으로 자주 와야겠어요 낼룸..
There is something magical in your recipes and the way you do
Very nice presentation... Thanks for sharing this recipe ❤️ sponge cake look so pretty & yumy
think you for sharing this lovely recipe very very nice WOW 🌹💯👏
C'est magnifique merci pour ce beau travail méticuleu,et en plus ça a l'air très bon
Parfait.
Bravo
Un savoir faire unique aux asiatiques
👍👍👍 Sehr schön und lecker sieht es aus 👍🌹
Heavenly cake ! Keep up, you are doing great 🇫🇮👐👍😄
Yummmy Cake. Merry Christmas to you .
오 뭐야 크리스마스 느낌 물씬 ....감사합니당~~
GOD love you
Super cool.... Really seems yummy.... Best Wishes from( kerala),India
Beautiful cake! So professional and neat, loved it! And the ASMR was top notch :)
Wooww....ternyata cream isian dengan cream pelapisnya beda😋pantas sangat enak dan Pecahhh lumer dimulut saat memakannya,bagiku sangat ajaib rasanya,ternyata cream ganache ada disitu juga😋❤️Dan ternyata itu Cake natal, saya taunya kue akhir tahun dari yang memberikannya🤭it's ok lah, yang Penting itu sangattttt enak dan enak, lembuttt bangettt😋Terimakasih video dan resepnya🙏🏻tau setelah memakannya🤗#JagaKesehatan❤️❤️❤️
I feel sleep before finishing watching the video… the peace make me sooooo relaxing 🥰
진짜 자작나무 같고 너무 예뻐요..!
대박 크림치즈사러 가야 겠네요 영상 감사히 잘 봤습니다ㅎ
크림치즈로 예술작품을 탄생 시키셨네요!
붓으로 나무결을 표현하시다니 아이디어가 좋으세요~좋은 팁까지 얻어 갑니다.
감사합니다☆
First log cake recipe I've come across where someone uses tips to fill and ice the cakes. Nice clean results with this method!
어머 어머 꽁드님 유로광고 축하드려요 꽁드님이 만든 케이크 먹음직스럽지 말입니다 먹고싶어요 😍😍
민트바닐라님 !. ^^ 아유 금방 놀러오셨네요. 감사해요 ^^
Happy New Year!
ua-cam.com/video/CP3k9_j5Cyc/v-deo.html🎄🤗
You are soooooo talented ughhh if only I could be as good as you.😀😀😀😀😀😀😀
Looks amazing!
The idea with cutting the cake before rolling is genius. Every time I make a Swiss roll the cake breaks.
Did you roll the cake while it’s still warm?
Wow nice and excellent 🍰, mouth watering sister
영상 넘 잘 보고 있어요. 맛있는 케이크 영상 많이 올려주세요 (넘 예뻐요).
That is the biggest tub of cream cheese I have ever seen in my life!
Very good food and tasty 😋😋😋😋❣️❣️
Your videos are always the best. Makes me sooo hungry . It is so satisfying to watch also 😍
Thank you for your video. I just need to know what size pan you used. The ingredients will have to be converted to cup measures for me to use the cake recipe. I just love the results. You do a perfect job.
Bravo j’en ai l’eau à la bouche miam !
0:55 the squeak gives me life
우와 크림치즈 1.36kg짜리 구매한게 오늘 도착했는데 마침 크림치즈편 연달아 올려주신다고하니 진짜 너무 조하요 ㅋㅋ큐ㅠㅠ 영상 기다리고있을게요 항상 잘보고있습니다😍
Healing... Love the quietness and artistic flow of the entire process .it is like watching someone painting... Great work..love from Bharat🇮🇳🇮🇳
I follow all your recipes and everything is very tasty ❤️🥀😋
조꽁드님 이번 영상도 대박🙌 모양깍지 넘 탐나네요ㅠㅠ 진짜 자작나무숲이 생각나요ㅎㅎ
으아아ㅠㅠㅠㅠ보자마자 아 이건 겨울이다! 크리스마스다! 생각했어요 롤케익은 한번도 도전해본적 없는데 이번에 하봐야겠어요.묵직하지만 부드럽고 촉촉할것같아요 참기힘드네요...크리스마스 전에 연습 한번 해보고 크리스마스에 한번 더 만들어봐야겠네요
크림치즈 필링 프로스팅할때 쾌감이...ㅎㅎㅎ 완벽한 깔끔함에 흐뭇해지네요 저거 꼭 해보고싶어요!! 빵 팬이랑 크림치즈 주문하러 갑니닷~~!!
besides elegant , looks delicious !!!
Me gustan mucho tus videos excelente como explicas gracias saludos desde México
Muy lindo 👌😊😊♥️ siempre se ve tan rico lo que haces saludos desde 🇦🇷🇦🇷
Lo más hermoso y delicioso qué e visto hoy.Amo tú canal.
유료광고 축하드려요!! 필라델피아 크림치즈 대용량은 처음보는데 용기에 담겨있어서 조금씩 퍼서 쓰기 좋은것같아용 사고싶어지네요👍 케익도 너무너무 맛있어보여요 이번 크리스마스에 도전해봐야겠어요😄
와 1등이에요!! 자작나무 케이크라니 너무이쁜거 아닌가요..?! 선댓글 후 감상합니당 ㅎㅎㅎ
You're awesome dear👏🏻
You've a great skill in this field😎
Go on dear😘😍
This is a fabulous recipe👍🏻
I'll surely try this one🤩❤💖
I was encouraged by your comments. I will try to think and study continuously. Thank you.😁
@@Jocondesbaking Most welcome dear😍
🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Loads of love from India😍😘
Looks super good! i love the mushroom addition!
역시 케이크는 조꽁드님이죠 항상 잘 보고 있어요~ 하얀 부쉬 드 노엘은 처음보네요! 엄청 예쁘고 맛있을것 같아요
good work 😋 I made this recipe, perfeck taste, yummy, so delicious😋
조꽁드님 영상을 보고 처음 알았습니다 세상엔 달콤한 자작나무도 있다는 것을요..
Soooooo nice! Great job! ❤👏🏻👏🏻🙏🏻
So nice! Beautiful work!!
Beautiful, looks amazing
So delicious and gorgeous and yummy!!
😋 looks yummy and very creative. Will try to make one
Philidelphia is sold here in the UK as a normal grocery shop product, its brilliant for making cream cheese frosting, pastas, add in to any cooking really. The UK sells a chocolate Philidelphia as well, my kids love it.
Beautiful 🙏👏👏👏THANK
U r too good .. can u please bake one roll cake without egg ... m waiting for eggless recipes from ur end
A perfect cake and sou beautiful
Beautiful cake 👍👍
wow ! perfect . thanks for a delicious cake
So decadent. Thank you for your recipe😍
I’m inspired to make this! FYI: Missing 70g of powdered sugar in the cream cheese filling recipe (description box).
I tried! So good! Thnks for the recipe ♥️♥️
Je vais essayer de la réaliser avec du fromage à la crème çà doit être très bon💖💝💖💖
Cake looks delicious very nice
My mouth is watering
Nice video toooop 👍👍👍👌👌👌
Philadelphia cream cheese is the best, indeed. Greetings from Germany. ^^
하나의 예술작품을 이네요 ㅎㅎ
Amazing decoration 😍 learn a lot
amazing video! the finished cake looks wonderful ^^ i really like birch trees, so this is the bûche de noël for me, haha
just a small note, the powdered sugar for the cream cheese frosting is missing from the description :>
Professional presentation. Thank you.
That roll is perfect, such a beautiful cake!
Thank you so much. I am so glad to hear that you like this cake. 😀
Wow...this looks very unusual but super tasty!! Thank you so much.😍😋
Both of your thought is right. Looks unusual, but tastes delicious.
Simplemente hermoso y creativo
와~~~꿀꺽! 와전 이쁘고 맛나보여요ㅎ
도전해봐야겠어요
궁금한게 있는데요 전 왜 롤케이크시트굽고 오븐에서 꺼내놓으면 유산지가 다 축축하게 젖을까요? 해결 방법이나 잘굽는 팁좀 알려주시면 감사하겠습니당!
Absolutely beautiful!!! I would like to follow all of your recipes but I don't have an oven...
Also, why is this vid don't have english subtitle...
진짜 세상 이뻐요.. 이번 크리스마스 베이킹으로 도전해볼게요!!🎄
The sound is so beautiful »🤤💜
Me encantan tus recetas, saludos desde Costa Rica.
Красота!!! 💕💕👍👍👍