I Tested EVERYONES Insane Pot Pies - Food Wishes, Mythical Kitchen, Wolfgang Puck, Tasty
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- Опубліковано 20 чер 2024
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The Chefclub Video- • Chefclub is out of con...
The Recipes I Followed-
Wolfgang Puck's Chicken Pot Pie- • Chicken Pot Pie (As Ma...
Food Wishes' Lobster Pot Pies- • Mini Lobster Pot Pie -...
Tasty's Bacon Mac & Cheese Pot Pie- • Bacon Mac 'N' Cheese P...
Mythical Chef Josh's Chicken & Waffles Pot Pie- • Chicken & Waffles Pot ...
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David Seymour
P.o. Box 98
Mohegan Lake, NY 10547
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Intro: (0:00)
Sponsor: (1:06)
Wolfgang Puck's Chicken Pot Pie: (1:59)
Food Wishes' Lobster Pot Pies: (4:53)
Tasty's Bacon Mac & Cheese Pot Pie: (8:17)
Mythical Chef Josh's Chicken & Waffles Pot Pie: (11:53)
Outro: (17:26) - Фільми й анімація
OMG, thank you! You made my 7 year old and my weekend. You’re part of our Friday night tradition and this made it all the cooler.
You fulfilled her I want to see David make this wish and that is amazing.
I would love to see you try some of the ultimate food battle recipes from Sortedfood. I know the paella burrito caused an international incident. Also, if you’re looking for great vegan recipes, as a family we’ve made the vegan KFC zinger from their channel and it is amazing.
Thank you again.
Yes! I’ve been dying to see him make Sorted recipes! I swear by Jamie’s salt baked chicken.
I’m team David and am an ultimate SortedFood fan (along with Food Wishes, too!). David’s videos also round out my Friday nights… I’m a pot pie fanatic so this week’s video warms my heart.
@@AskMiko , I love his videos too. I have always loved cooking content on UA-cam, and David is the best of all worlds. I discovered his channel 5/2021 when was going through a Stem Cell/ bone marrow transplant. I binged his videos for hours laid up in my hospital bed. I found his upload schedule and brought my love home to my family. Friday nights we order pizza as a family and now we watch his videos as a family. My 7 year old was tickled to pieces with the shoutout.
@@Adelaide_Spence , I think David could rock some of their recipes! I would love to see him attempt all 3 recipes from an ultimate battle and declare his overall winner.
YESSS I AM HERE FOR SORTED RECIPES!!!!!
i've been watching them since 2011 and i love them so so much
Clam juice is essentially clam stock. It's the liquid left behind after you steam the clams. Thanks for all you do to test these recipes so we don't have to. 💙
How dare you shatter my illusions of people juicing clams like they are stomping grapes for wine
@Wes 😄 my apologies. I just picture a bunch of clams hanging out in a sauna talking about clam mafia stuff.
@@jaimejohnesee Johnny Shellfish shall be eliminated!
Claws, Muscles, get on it!
@@BillyLeeGoodman 😁😄🤣💙
Mmmm. Steamed clams.
Maple butter is when you heat real maple syrup to 112 Celcius, then let it cool down to 52 Celcius and then whip it until it thickens and turns into a spread that'll melt on toast. Growing up we'd make some by hand in a mug with a popsicle stick during maple syrup harvest season. Best spread ever.
@Emily wat?
@@Novacification Probably for mobile
@@ryanlam5237 maybe Mac idk lmao
@Emily Thanks, I think? But that's not how computers work. If I had a numpad, I'd use the ASCII code ALT-0176, but I don't, so "o" it is.
ETA: Replaced oC by Celcius in my original comment since it obviously lead to some confusion. :)
@@ryanlam5237 I think it might be specifically for iPhone. Just difficult to imagine that anyone would assume another random person on the internet uses the exact same electronic device and input method as them as if there is only one viable option.
How about trying Rhett and Link's favorite mix recipes that the Mythical Kitchen crew makes. Like the one where they mixed Chinese and Italian food. One of them was Orange Chicken Parmesean which Josh then did a dedicated video on the Mythical Kitchen channel for. Then the other day they did a Mexican and Thai food mix up and seemed to really love the Al Pastore Pad See Ew and the Pozole Tom Kha.
David, Greetings from Oaxaca. I'm a NJ retiree living in southern Mexico. It took me forever to learn how to subscribe and comment but here I am finally. I watch all your videos and enjoy them immensely. I've been cooking since I was 12. You execute unusual recipes which are both funny entertaining AND educational. Keep up the good work. If I can be of any use with recipes or technical tips just let me know. I do cooking from almost everywhere. Keep having fun JIM
Thank you for commenting Jim- welcome to the family :) I hope David gets to see your comment!
@@AGeekyGirl18 Thanks for your kind welcoming. I can clearly see David is very busy guy. All the best JIM, Oaxaca
I hope you have been to Zihuatanejo. It was a great place in which my aunt and uncle lived for several years. I also , if I remember correctly form a 😊 2college course I took, that the area has mangos? Also I understand that the food is famously delicious there. Best wishes from Texas.
Chef John is like the Bob Ross of cooking...I just love listening to him!
I agree! Chef John is the best ☺️
Too bad Bob Ross didn't have blue hair like Chef John. It would've looked so nice and colorful - and complimented his wonderful paintings of beautiful blue skies. and perfect little trees. Speaking of little trees.. Wouldn't it be nice if Chef John shared any recipes he has for broccoli?
BEST way to describe chef john ever!.... I started clapping and my coworkers were looking at me weird when i read this lol. Made my day.
Yeah, nah. Not even close.
@@englishatheart Totally agree. It's that blue hair that puts me off.
I love chef john. His beans and rice recipe kept me fed through a lot of last winter!
Chef John is hard to beat.
Chef john representation!!! That man taught me so much about cooking. King of cooking youtube
Maple butter is like a maple spread. Like a thick caramel (more of a peanut butter texture). It’s like a soft maple fudge
The minute I heard you say "chicken and waffles pot pie", I was sold. That is definitely on the "to-make" list
when i first moved to NC and heard of chicken and waffles i thought it was just a gimmicky trend, but then i tried them...changed everything i knew
Oh hmm I thought everyone had chicken and waffles if we have em in NY lmao. Yeah they’re great
David has just opened the Pandora's box that is Mythical Kitchen
I seriously hope he gives some of the other ridiculous recipes there a try like the Flamin' Hot Cheetos Pizza or the Taco Bell McRib
"Angering seventy-five percent of the audience, regardless of the outcome"
You just described every reply to every time someone posts an opinion on Twitter. Well, no matter what you do and try, you can't please everyone. It's impossible to do so. That's just how it is. But hey, at least you try your best
In Australia/NZ/UK they do amazing pies with all sides pastry so you can eat if on the go 🤤
I love the crust so I’d be all for it, I get so disappointed when they make pot pie without the bottom crust. So yeah I guess we have all sides pastry too since a lot of pot pies have a bottom crust lol
If it's food and it's "I don't know who invented it" the answer is always "The French."
"The French" is also a valid answer to the question "why is there so much dairy in this?".
Not the French! 😭
Maple Butter is like Honey Butter, just sub the honey for maple.
But yes...the Mythical Kitchen recipes in the description vs the video are an adventure in getting to the actual dish.
Actually maple butter is different. It is made similarly to tempered chocolate. The syrup is heated to 112 degrees Celsius, then cooled to 52 degrees. After that it is beaten so the sugars form tiny crystals, and when it is cooled it's like a spread.
Would love to see more Claire saffitz recipes! Maybe you could try her croissants?
I’m guessing you’ve never made croissants if your expecting someone who doesn’t work at a bakery to take 3-4 croissant recipes and make them….in the same week.
I made all of Claire's croissants once! I liked the almond ones best. :D But, yes. It was quite the journey.
When clams are being processed in a canning facility, big bunches of clams are steamed to open them. The clam meat is canned and the liquid is.filtered, watered, and jarred.
That sounds both delicious and disgusting 😂
Yeah I feel like they just make it seem weirder by calling it juice, like what’s wrong with broth lmao. No one would bat an eye at clam broth
@@moyetlicious
You can't make a decent clam chowder without that brine. It's surprisingly good if you know how to use it.
@@moyetlicious if you think that, look up a bloody caesar
Chefs club is like the new face of Facebook unhealthy food porn. I’m always floored they’ll make such an absurd and unhealthy recipe and all the comments are like “that looks delicious 🤤” and don’t acknowledge how absurd it is and that no one cooks like that. It’s like what people from other countries think American food is like lmao
Yes!! More mythical kitchen/ Good mythical morning ‼️‼️
I’m confused… Have you never heard of chicken and waffles before? It’s A very very popular dish in the south. I don’t think there’s a single restaurant in my neighborhood that doesn’t have some version of chicken and waffles on the menu.
it's an incredible rarity outside of the South. Same sort of thing with grits, collard greens, and fried okra they're pretty regional to the south. Quite a few people will have heard of them, fewer will have tried them, and almost no where serves them. C&W is slowly making inroads outside of the south though since it naturally sounds like a weird and unhealthy but delicious combo
I think that's his point; he'd rather have the chicken and waffles as chicken and waffles rather than cram them into a dish, bake it and call it a pot pie.
Man i've lived in the south for 26 years now and i didn't hear about chicken and waffles until like 5 years ago what happened
@@finderman5774 Ever watch Tapeheads?
I'm from St.Louis, Missouri and we love chicken and waffles 🧇 😋
Food Wishes food always tastes good, I have made a great deal of his recipes. They never disappoint, and they are usually quite simple to make.
Love to see the MythicalKitchen love. Josh is an amazing ball of chaos and what they all do there is great.
I would love more mythical recipes. Mostly the dishes that they loved from the would it series.
You know what Pot Pie recipe actually kicks ass?
Just the Pillsbury Pot Pie recipe.
Simple, easy and delicious. Only change I made was seasoning the chicken with Adobo seasoning.
Yum
We've got Macaroni Cheese pies here in Scotland! "The macaroni pie is a distinctly Scottish invention famed for its cheesy topping and pastry base and sides, filled with macaroni pasta."
Clam juice is the broth obtained from clams. It is prepared using the liquid collected from steamed clams. We in Louisiana would call it clam liquor
So happy you finally tried a mythical kitchen recipe!!
He made the Mythical Kitchen chicken parm once. One of their less adventurous recipes though.
Clam juice. Basically every clam factory has their clam man. A man who’s spent his life dedicated to the clam. Living by the clam. Essentially existing with the clam. And when the clam man finally achieves total clamminess he is ready to make the clam juice. And from there the final process can not be described in polite company.
I remember watching you early on and loving your videos, I’m so proud of how your videos have grown!!
"I am doing differently from the video is excluding the black truffles"
Michelin-star restaurants: *Thomas had never seen such BS before*
Why didn't the truffle invite people to his house?
There wasn't _mushroom_
I LOVE Josh from Mythical Kitchen, he's so deranged lol
We make macaroni cheese pies in Scotland so the idea of a mac and cheese pot pie isn't all that insane to me.
Yeah but to be fair modern Scottish food is insane to most people
Really want to see you try to recreate Matpat's KFC recreation and see if they really did crack the secret recipe. If it's about having only one recipe to work with, you could try the recreations that Matpat tried. Having a another public figure's opinion can't hurt, does it? I think Babish also did a take on KFC in his Stranger Things episode
Appreciate you continuing to take one for the rest of us and testing out these recipes 👊
maple butter is just maple syrup mixed generally with corn syrup to a higher temperature point, whipped so it becomes creamy, smooth and spreadable like butter.
You can make maple butter with purely maple syrup. But otherwise yes you just beat the crap out of it to incorporate air.
So great thank. I wanted to do the mythical kitchen pot pie. Glad you did it first. Maybe pour the gravy on top of the waffle.
David, your the best and keep up the fire work bud!
These vids are great please keep doing them
You should totally check out some of Brian Lagerstrom's recipes. Good stuff there.
I have come to truly enjoy your videos to the point of watching them over again. I am a subs and I love your sponsers. I hate that there were four commercial breaks for this one video.
Loved this episode!
respect to how much work you put into these.
Wolfgang for me. Lobster looked great but I would rather just have the lobster cooked simply with butter and lemon
Loved this!! I had a pot pie for lunch today. It was meant to be lol.
It's amazing to see you recreate all of these recipes! It says a lot about your skills! Very awesome! 🙌🏻
I love these “battles” of recipes. Chef John is one of my favorites chefs to follow. I love his recipes and make them often. I think this one needs to be tried soon.
I’d love to see you do one where a friend or family member helps with the tasting too. I want to see how you and someone else might be similar or vary in your rankings. I bet you have several people who love your cooking and would love the chance to share their thoughts too. Have you done any international dishes like curries or tikka masala or Asian spicy noodle dishes? What about grilled meat styles from around the world? It is grilling season. So many possibilities!
"This is the most American dish on the planet" *laughs in BBQ Pit Boys Bacon and Eggs Pan Pie*
Thank you for including @mythical. It's weird food but I'm always curious if it's good
Chef John has some bomb Greek Chicken Thighs, its my favorite chicken marinade
Love the vids. An idea: maybe say how many servings the recipe makes
Come to Canada, maple butter is a staple😂🙌
Loved this video! (Maple butter (I think it also used to be called maple cream) is maple syrup that's been boiled down (somewhere between maple syrup and maple sugar) to a thick creamy spreadable consistency. 🥰
I couldn't begin to explain or express how much joy these videos bring me...okay eww I sound 60, I'm not I'm 22 but eeeerrr mmmmiiieeee guuurrrshhh these videos hit different at 3am when I should be asleep but I'm not ❤️😭🥺 I'm here for the hair colour 💖
Clam juice is just clam liquor if you steam the clams and collect what’s left (obviously filter out the sand).
I'd love to see more mythical kitchen videos
This reminds me of the Seafood Pot Pie I had at Stonebridge in Milford Connecticut.
Clam juice or stock is made from trimmings of the clam often from very large clams which when cooked can't really be used in chowder or other soups because they are like an old car tire tough and chewy but they make a great stock.
Bruno Albouze has the best chicken pot pie recipe on UA-cam imo.
Loved the vid though. You blew my mind with the clam juice question. Never thought about that before. WHAT IS IT?!
I started watching chef john way back in high school. Had a huge influence on me in the kitchen, even if I don't do his recipes that often anymore.
a touch of cayenne!!!
The algo serving new or old David vids is the highlight of my nightly scrolling 💃🏽💃🏽💃🏽
I dare you to try a recipe from a fancy fast food episode from mythical kitchen lmao
Your hair looks so good. It suits you well 💕
Georgia is where I was first introduced to fried chicken and waffles. I went to college there after living in CA my whole life, it was... a culture shock. Also, all the ingredients are normally served separate, just for your peace of mind.
More mythical recipes please!!!!!!!!!!! We love josh and can’t all make his crazy foods please do more
So I know you aren't willing to buy a full black truffle, but I would highly recommend that you try getting the powdered version. You can get a spice shaker's worth for $15-20 bucks on amazon. It isn't the same as having shaved truffle but gives some of that same delicious earthiness without spending an arm and a leg. I use it sometimes and it's amazing in stuff like stroganoff or even just add a bit to your steak with salt before searing.
Just to point it out, earthy flavor comes from dirt. You're paying "just" $15 to make your pie taste like dirt.
@@kaldo_kaldo I mean yes and no lol. You can’t just throw dirt on a steak and make it taste earthy. It’ll taste like dirt.
@@jasonrodriguez3618
To specify, It doesn't just make it taste "earthy". Truffle is basically a type of mushroom, so it has that same "Umami boosting" properties as mushrooms do. I'm going off experience and what I normally do is make a custom seasoning salt that's usually pretty simple and the black truffle adds a nice touch.
@@kittiesice oh I know. I’ve never had real truffle but I’ve seen the powder and have had truffle oil a few times. I just thought it was funny they said it only makes it taste like dirt
you need to try some cowboy kent rollins recipes
David, I love your hair this color! I think it looks great!
I just love seeing that beautiful pan 😩
Ive made Wolfgang’s pot pie many times (of course without truffles) its bomb. If i want all the family home at one time i tell them im making Wolfgangs pot pies.
babe wake up new david video just dropped
I wouldve put some maple syrup on the dips on the waffles, giving it like a maple wash instead of the traditional egg wash. Caramelized maple syrup waffles.
You should try some of Vincenzos Plate recipes, he is a awesome Italian chef!
i would love to see more gmm recipes
sweet gravy chicken and waffle pot pie sounds completely inedible to me 🤢 well done though, David, for sticking with it for 2 days
Maple butter is made by stirring a really thick maple syrup. Not sure what causes it but it eventually turns a whitish color.
We had homemade chicken pot pie for supper tonight, mmmmm
Maple butter is jusyrup heated to a certain point, cooled a bit and whip the heck out of it. My brother has a sugar woods in NB 🇨🇦
As someone who hasn't watched any of your videos since you were sporting the "Nerdy" look (I don't watch much these days), I was a little taken aback by the hair! 😆 Not in a bad way, just never expected to see you with brightly colored hair. I love the color (I've had mine colored a very similar color before). ^_^
Honey works here in Australia too, we don't have much but we have Honey lol
Does it save you a lot of dollos?
@@kaldo_kaldo every dollarydoo counts right
Love the hair 😍
The chicken and waffle version looks the least appetizing but I'd still be curious to taste it.
I hope you can do sheppard's pie. All of the major players have a video on it, there are also some smaller channels that make a more traditional pie. The channel What's For Tea? makes a really good looking cottage pie, although it's very similar to what Ramsey makes.
That's the thing about Chef Jon, he don't miss.
Of course Chef John of FoodWishes takes the cake. That man taught me how to cook. Adam Ragusea is teaching me how to cook smarter now!
If you could, would it be possible for you to do wings? There are thousands of UA-camrs boasting about their wings being the best.
I think you need to start your own discord for your fans. Been binging your videos for a bit and you ask your audience questions. This would be a good opportunity to ask these questions directly to your fans and you would have the answer right away. This is mostly important when you run into an issue like the pork skin from another video.
chef john is KING
chef john is comfort character material
Tillamook! Oregon represent
When puff pastry grows 3 inches, it's cool, but when I do it, I get laughed at! That's so unfair!
I've never even heard of clam juice, so I immediately thought it's the liquid left over at the bottom of a bucket that had clams in it.
"look it rose like three inches" that's what she said
david bestie your hair is fire in this one
Next video: David compares everyone's best salad 😂
i was literally thinking "if chef john doesn't win this one, i'm unsubbing"
*watches whole video*
consider yourself lucky today, david.
(jk i wouldn't unsub i love your videos but i'm stoked chef john finally won one of these lmao)
nice video, you should try "La Capital" recipees
David I need to know what happens to all the leftover food after these videos !
love the hair 💥💥💥
Wait, clam juice ISNT squeezed out of clams in a factory?!?!?!?!