here’s a guide to making homemade frappes: - take a cup and fill it 1/4-1/3 w milk/dairy (or 2/3 full for cream frappe) and add to ur blender - add 1-3 shots of espresso or coffee (adjust to taste; skip if you want a cream frappe) - add 1/8-1/4 cup simple syrup (made by boiling equal parts sugar and water until the sugar is dissolved- this replaces the cream/coffee base. it sweetens the drink and makes it creamier) - add flavoring. you can use flavored coffee creamer, chocolate syrup, caramel sauce, etc. - fill your cup mostly full of ice and add to the blender - blend for 30secs - 1 minute - top with whatever you’d like and you’re ✨done✨
my personal favorite is to use extra coffee, cocoa powder, and semisweet chocolate chips, topped w whipped cream and chocolate syrup. tastes like a java chip frap.
Ive seen that they use Xanthin gum in their drinks, is that the Coffee base? also, thanks so much for this, I've been looking for the measurements forever!
@@kiraisamess Xanthan gum is used as an emulsifier. The recipe listed here is missing one, so the milk and sugar would most likely seperate pretty quickly. And yes Xanthan gum is contained in the base, along with some flavourings and 2 preservatives
I actually currently work for Starbucks! This is my first job, and it’s honestly been super fun so far. A little challenging sometimes, but still really fun.
Heavy cream is actually an alternative milk. :)) Whole milk is usually used for frappuccinos unless a customer specifies for a different kind. Whole milk (or alternative milks) are filled up to the first line on the cold cups, which is about an inch or so. ^^
Cream based drinks is like when you buy something (for example a Frappuccino) but you don’t add coffee to it. But cream base itself is a mixture of cream, milk, sugar, and eggs that is used to give it a really creamy consistency.
@@TeahLeonard No , there is definitely no cream or eggs inside sorry to disappoint. Frappuccino base is simply a sweetener, flavour enhancer and emulsifier so that the ice, sugar and milk don't separate. The ingredients listed on the packaging are Water, Sugar , Salt, flavourings, Xanthan gum(as an emulsifier), potassium sorbate(used as a preservative) and citric acid( used as a preservative, flavouring and desinfectant)
To add. If you have ever tried coffee base(used in frappuccinos that contain coffee(usually frap roast, an instant concentraited coffee ) so the base is less sweet, on it's own it tastes a bit like maple syrup
Another way to make a Frappuccino that I've learned from one of my jobs is 1: Get six scoops of Ghirardelli Frappuccino mix, 6 oz of vanilla, and a liter of half and half ( the amount depends on the oz and how big of a pitcher you have) P.S. You can use different items such as milk or Coconut or Almond milk but the flavors will change. This makes you a basic base for your Frappuccino. 2. Add your flavor (So Chocolate Sauce, Chocolate Syrup, or white chocolate etc.) The sauces can be Ghirardelli but you can use others. Then your coffee when it came to expresso's we did about two shots of expresso into our drinks. 3. (optional) Add some fillings like Oreo crumble, recess's crumble, 4. Add depending on how many cups you want about 8 oz of Base 5. Blend until smooth 6. Pour and decorate (We liked to put chocolate syrup in the cup or on top of the drinks with extra toppings) 7. Enjoy. 💞
I love the pink drink!! It's the most refreshing drink i have ever had. I just wrote Starbucks and gave them a great marketing idea to make pink drink ice cream!! I think it would be delicious as an ice cream to sell in stores along with a few other coffee drink flavors.🍧☕
vanilla bean powder, milk, ice, cream base pretty much. dunno if they add vanilla syrup too but yah it won’t be as creamy if you make it at home without a cream base
Omg! I love this video out of all others! This is the steps and way I need to get to learn this stuff quick like a Jedi. Im a part time 2 month new employee and I'm soooo stupid right now struggling to remember. Your video will help me as long as I watch it each day. That's for helping the dumb people. 😊✌☕😜☕
🌼- Paradise drink with light Whip / cookie crumble 🌅- Iced Lemonade with Passion tea ☁️- Cloud Macchiato 🪼- Mystery drink 🦚- Mango Dragon Fruit Refresher with Vanilla sweet cream cold foam for the matcha 🦜- Lemonade with Vanilla sweet cream cold foam for the matcha ❤- Red Velvet Frappuccino with Whipped Cream
Frappuccinos aren't meant to be coffee drinks necessarily they were created to expand the demographic to meet the demand of more than just coffee and tea. They're basically a milkshake or a cooler. If you're looking for coffee flavor or caffeine try iced coffee, cold brew, iced espresso or iced latte that's definitely the way to go. Mix it up and see what works for you and what doesn't. Frappuccinos are fun in the summer time and for a little treat here and there but I do not recommend drinking one everyday.
I used to work in another coffee shop which used actual espresso in the frapp's but that shop closed down so im currently working at starbucks and kept thinking wats the point of a frapp if it's not real coffee, this makes more sense
crème base is a base syrup we put in our frappuccino’s that don’t have coffee. the point of the base is to make it the consistency of a milkshake, rather than a milk slushie. as for frappuccino’s that contain coffee, we have a coffee base. same sort of deal
If only my barista over fills it the way she does, I'd totally get my money's worth. My baristas never fill it to the top and beyond it's like they're trying to save their ingredients and are rationing it to save money and be cheap when Starbucks is a multi-billion dollar company. And the frappuccino is the best and the most expensive drink.
people complaining about the price but really how often does someone drink these to want to buy everything to make it at home?? if you hardly drink starbucks i don’t see the problem, it’s a shop that specializes in drinks only so of course they’re going to have the supplies bought cheaper in bulk to make profit...
I think they complain because they have heard countless numbers of people complain and it's embedded in their subconscious & they are triggered when they hear about or see a Starbucks drink to complain. Scary because they are not thinking. A trigger produces a automatic or thoughtless response. Thinking people order a drink pay the $5.75 because like you said its occasional visit or a rarely brought drink. Great comment!
10:07 las adoré 🥰, te faltó el *Bannana Caramel* ? Lo que siento esq al día siguiente la despidieron por revelar las recetas 🤔☺️🙃 "charaaaa" 😉 y gracias por las recetas estaba perdiendo el tiempo viendo vídeos de chicas de oriente preparando varias bebidas pero solo las hacen y no dicen las porciones y tú te rifaste como las grandes haciendolas y se ven mejores muack 😘 para esa lady 👍
Depends on the size but if it’s a Venti, 4 pumps of pumpkin spice syrup, whole milk to the first line, blend with a cup of ice, if you don’t have creme base (makes the drink smoother and not all chunky) use some heavy cream instead, add a little bit of coffee. For the topping use whipped cream and pumpkin powder.
"Orange creme Frappuccino" You're not allowed to put OJ in the blender. Don't be putting that on the internet. They'll catch onto us that we are still doing that.
@@nin-nin24 In Starbucks you are not really allowed to put anything in the blender that isn't listed in any specific recipe. It's against the Starbucks standards. The reasoning is that is could have an influence on other beverages or on the machinery which isn't desired. Especially when the food/drink item is your own but also let's say if you throw in a cheesecake or a croissant (I've seen everything 😭) you could very likely lose your job dependent on the circumstances
At one point she said to add a couple pumps of “classic.” Like what flavor is that supposed to be lol? It’s not vanilla because she added a couple pumps of vanilla right after the classic. Also, the cream base does not look like cream? It’s clear. 🤔 Edit: And what is cloud powder??
@@mscowable Interestingly. In Europe Starbucks doesn't use cloud powder and 2% milk it just uses cold 0.5% milk which froths up on it's own very similarly after being blended, no sugar, emulsifiers or anything but yes you are absolutely correct about the egg whites. Cloud powder ingredients include Sugar, Arabic Gum, Egg White Powder, Rice Protein, Citric Acid, Sea Salt, Natural Flavor, Xanthan Gum.
what are all these syrups called "coffee base" "mocca" etc. etc. I thought they are just to give the coffee a specific extra sweet flavour like caramel, vanilla or whatever but they actually have syrup that tastes just like coffee to guarantee to get the same coffee taste? that's fucking easy. no wonder. why do they even add all the other things like milk and actual coffee if they can just put in all these syrups into a cup of water and get the perfect coffee flavor.. it's not that they can make good coffee they just have syrup for everything haha and I also doubt that all these syrups are healthy
crème base is a base syrup we put in our frappuccino’s that don’t have coffee. the point of the base is to make it the consistency of a milkshake, rather than a milk slushie. as for frappuccino’s that contain coffee, we have a coffee base. same sort of deal. you can buy most of these ingredients on amazon but they’re very expensive, which is why so many people just go to starbucks for it. crème frappes still contain milk, and coffee based frappes still have coffee in it, along with the coffee base
I work at Espresso house and they only have like 8 different frapichinos but Starbucks does have like 50 or something! Must've been very hard to memorise all of them!
Great content, I'm also barista at Kuala Lumpur, Malaysia, if we do or make content like this surely will be terminated and get sacked 🤣🤣🤣🤣🤣🤣 Great thanks for sharing dear 💗
I really want to work at Starbucks at the same time I might forget every ingredient that goes to the drink I'm that type of person that forgets everything in mins
There are specific steps to each beverage type. For example if a barista gets a java chip frappuccino then they know okay. 2/3/4 pumps of frap roast (dependent on the size it's usually either 2,3 or 4 in cold beverages) then to the first line with whole Milk. After that into the blender, add 1/2/2 pumps of Mocha syrup, 2/3/4 scoops of java chips(chocolate chips basically). Add a scoop of ice depending on the size of the drink and then 2,3,4 pumps of coffee base as it contains the beforementioned frap roast. Then it's just pour into the cup, add whip and drizzle on top. Sounds like a lot but it really isn't. Most drinks have similar steps even when the flavourings are different. If you have made a few 100 or thousands of these then you will do all the steps in a few seconds without thinking twice. Just practice really that's all. Same with hot beverages just different steps obviously there are always a few exceptions
It's also 2 digits price where I'm from, the ones complaining here are most likely those that can't really afford branded drinks, no one forces you to buy them, you can always buy the 3 in 1 sachets and make your own at home
what exactly is coffee base, or frap roast, not sure what some of those are? most of the stuff I get but some I have never heard of. yeah I don't know what she means when she says base, is it like a flavored syrup or something?
1st Mango Dragon Fruit with coconut milk and passion tea 00:00
2nd Orange Cream Frappuccino 00:34
3rd Cookies & Cream Frappuccino 01:17
4th Caramel Mocha Frappuccino *not sure* 02:11
5th Java Chip Mocha Frappe 02:51
6th Blended Raspberry Lemonade 03:37
7th Caramel Frappuccino *not sure* 04:18
8th Oatmeal Chocolate Chip Frappuccino 05:02
9th IDK HELPPP ME 05:43
10th Iced Caramel Macchiato 06:31
11th Strawberry Acai Lemonade 07:03
12th Captain Crunch Frappuccino 07:50
13th Vanilla Raspberry Cream Soda 08:50
14th Mint Chocolate Chip Frappuccino 09:21
15th Secret Menu Narwhal Frappuccino 10:11
16th Cold brew 11:03
17th Skittles Frappuccino 11:28
18th Strawberry Milkshake 12:26
19th Pink Starburst Frappuccino 13:19
20th It Frappuccino 14:19
Ur Welcome x
Thanks!
I might be wrong (sorry if it's the case) but I think the 4th one is a caramel mocha :)
@@liv_p it could be tho but im not sure, if someone else says the same i will change it & thank you btww!
@@Selin-jz9gp np thanks for the time stamps :)
04:19 is a caramel frappe
here’s a guide to making homemade frappes:
- take a cup and fill it 1/4-1/3 w milk/dairy (or 2/3 full for cream frappe) and add to ur blender
- add 1-3 shots of espresso or coffee (adjust to taste; skip if you want a cream frappe)
- add 1/8-1/4 cup simple syrup (made by boiling equal parts sugar and water until the sugar is dissolved- this replaces the cream/coffee base. it sweetens the drink and makes it creamier)
- add flavoring. you can use flavored coffee creamer, chocolate syrup, caramel sauce, etc.
- fill your cup mostly full of ice and add to the blender
- blend for 30secs - 1 minute
- top with whatever you’d like and you’re ✨done✨
my personal favorite is to use extra coffee, cocoa powder, and semisweet chocolate chips, topped w whipped cream and chocolate syrup. tastes like a java chip frap.
Thank you I really wanted to know how to make a frappecino
Ive seen that they use Xanthin gum in their drinks, is that the Coffee base? also, thanks so much for this, I've been looking for the measurements forever!
@@kiraisamess Xanthan gum is used as an emulsifier. The recipe listed here is missing one, so the milk and sugar would most likely seperate pretty quickly. And yes Xanthan gum is contained in the base, along with some flavourings and 2 preservatives
Do you need creamer a cream base frappe
I’m applying at Starbucks soon and this makes me so happy I really hope I get the job
Wishing you all the best! If you do TikToks while working there let me know I would love to see❤️
@@thefunpack5694 hey thank you so much and will do!❤❤
@@thefunpack5694 This was so nice of you! 👍🏼👍🏼
Ahh good luck let us know if you’re accepted 💕
So, are you a partner?
Am I the only one who finds this very interesting and satisfying???
I actually currently work for Starbucks! This is my first job, and it’s honestly been super fun so far. A little challenging sometimes, but still really fun.
can you record a video about cool lime
How much heavy cream do you use in a venti frappe? And do I add in another milk with it?
Cool lime has actually been since discontinued. It was gone before I started working at Starbucks.
Heavy cream is actually an alternative milk. :)) Whole milk is usually used for frappuccinos unless a customer specifies for a different kind. Whole milk (or alternative milks) are filled up to the first line on the cold cups, which is about an inch or so. ^^
They put the whole North Pole into a five dollar drink lmao
What about all the syrups and cream bases
@@baadshah4718 they took the willy wonka’s factory into a drink
I love how the whipped cream pokes through the lid 😅 she makes me motivated to make drinks and to work at Starbucks ✨
Yeah 😅👍
ill tell you right now, its fun, but most days it is hell
The anxiety when she flips the cups 😭🤯
So you’re telling me they charge $5 for mostly syrup and ice 💀
Yes lol
I said the same thing until I looked up how much flavor syrup is it’s kind of expensive and they use a lot of it for one drink
Well also labor
wow, it’s almost like things are made of stuff that taste better when you mix them. /s
Exactly lol
I loved the video! Starbucks was my first job! I don’t work there anymore, but making my favorite drinks was the only reason why I miss it✨
She "cream base"
Me: " what the hell is cream base ".
Yeah what is that
Cream based drinks is like when you buy something (for example a Frappuccino) but you don’t add coffee to it. But cream base itself is a mixture of cream, milk, sugar, and eggs that is used to give it a really creamy consistency.
@@TeahLeonard No , there is definitely no cream or eggs inside sorry to disappoint. Frappuccino base is simply a sweetener, flavour enhancer and emulsifier so that the ice, sugar and milk don't separate. The ingredients listed on the packaging are Water, Sugar , Salt, flavourings, Xanthan gum(as an emulsifier), potassium sorbate(used as a preservative) and citric acid( used as a preservative, flavouring and desinfectant)
To add. If you have ever tried coffee base(used in frappuccinos that contain coffee(usually frap roast, an instant concentraited coffee ) so the base is less sweet, on it's own it tastes a bit like maple syrup
@@tbsquire7838
Oh okay, thanks for info :)
( I think I mixed up Frappuccino cream base with the other more custard-like cooking cream base 😅)
This is the quietest Starbucks I’ve heard
Ikrr
Just got the job!! These videos make me excited to start
Congrats dude! How's it going so far?
I'm surprised there isn't a timestamp list here of all the drinks
Haha I was genuinely looking for one too! 😂
Hey! Someone commented them above :)
Selin
1 month ago (edited)
1st Mango Dragon Fruit 00:00
2nd Orange Cream Frappuccino 00:34
3rd Cookies & Cream Frappuccino 01:17
4th Caramel Mocha Frappuccino not sure 02:11
5th IDK
6th Blended Raspberry Lemonade 03:37
7th Caramel Frappuccino not sure 04:19
8th Oatmeal Chocolate Chip Frappuccino 05:02
9th IDK she didn’t mention it 05:44
10th Iced Caramel Macchiato 06:31
11th IDK she didn’t mention it 07:03
12th Captain Crunch Frappuccino 07:50
13th Vanilla Raspberry Cream Soda 08:50
14th Mint Chocolate Chip Frappuccino 09:21
15th Secret Menu Narwhal Frappuccino 10:11
16th IDK she didn’t mention it 11:03
17th Skittles Frappuccino 11:28
18th Strawberry Milkshake 11:26
19th Pink Starburst Frappuccino 11:19
20th It Frappuccino 14:19
@@missymiss7006 man you are an angel sent from heaven
@@missymiss7006 I think 16th was a Nitro Brew drink. I think
Another way to make a Frappuccino that I've learned from one of my jobs is
1: Get six scoops of Ghirardelli Frappuccino mix, 6 oz of vanilla, and a liter of half and half ( the amount depends on the oz and how big of a pitcher you have)
P.S. You can use different items such as milk or Coconut or Almond milk but the flavors will change.
This makes you a basic base for your Frappuccino.
2. Add your flavor (So Chocolate Sauce, Chocolate Syrup, or white chocolate etc.) The sauces can be Ghirardelli but you can use others. Then your coffee when it came to expresso's we did about two shots of expresso into our drinks.
3. (optional) Add some fillings like Oreo crumble, recess's crumble,
4. Add depending on how many cups you want about 8 oz of Base
5. Blend until smooth
6. Pour and decorate
(We liked to put chocolate syrup in the cup or on top of the drinks with extra toppings)
7. Enjoy.
💞
i love almond milk. but i think it gives me gas :/
I was like: *I could make this:D*
Then I realized I have only ice nothing else
i have everything but ice
“Strawberry milkshake”
**makes a slightly thicker Frappuccino**
I love they just think we have this at home or know what half of the pump stuff is. Also THE FLIPPING THE CUP THING GIVE ME MAGOR ANXIETY. 😅
I wish my store wasn’t always busy so I could make random drinks 😭
If you ever make a Tiktok about Starbucks drinks I would love to see it! :)
@@thefunpack5694 I have a request
@@danielweeden8333 What is it?
@@thefunpack5694 request: Starbsmorg tik tok Starbucks recipes
@@thefunpack5694 I just want a cup straight of the whipped cream and caramel sauce... judge me
I love the pink drink!! It's the most refreshing drink i have ever had. I just wrote Starbucks and gave them a great marketing idea to make pink drink ice cream!! I think it would be delicious as an ice cream to sell in stores along with a few other coffee drink flavors.🍧☕
Like the idea
The raspberry??
me: vibing thru these recipes
her: *flips the strawberry drink*
me: AAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
So happy to see her face. Calming.
I work at Starbucks and I honestly love making these drinks
How do they make a grande peppermint mocha Frappuccino?
11:28 Skittles Frappuccino wow 🤩
That's great! The perfect combination of coffee, whipped cream and syrups 🤩🤩🤩💗💗💗💗💗😘
This is the reason I usually order my hot matcha tea latte without syrup and without foams.
Why
It doesn’t come with syrup
13:20 pink starburst Frappuccino Wow 🤩
2:12 cloud powder is addictive just giving you a warning. I almost died when they didn’t have it
What is it exactly?
@@DixieFaukner it’s meringue powder or egg white powder it contains raw egg so it’s not for everyone but I love it!
When she did the flip with the full drink my heart was like 😳…😮💨
Those look really good
Should have a time stamp for each one, I’m looking for the Vanilla Bean Frappuccino
vanilla bean powder, milk, ice, cream base pretty much. dunno if they add vanilla syrup too but yah it won’t be as creamy if you make it at home without a cream base
Omg! I love this video out of all others! This is the steps and way I need to get to learn this stuff quick like a Jedi. Im a part time 2 month new employee and I'm soooo stupid right now struggling to remember. Your video will help me as long as I watch it each day. That's for helping the dumb people. 😊✌☕😜☕
Starbucks Rocks 😇 Iced vanilla latte my favorite ♥️
Orange cream frap is so good a go to now
Her voice so satisfying
1:28 The fact that she said ice cream base ( turn on subtitles if you don’t understand on 1:28 ). 😂😂
I have that vitamix (the quiet one) and love it!
When I’m old enough ima work here
samemeee
@@frozeefxct8647 lol
Yea.me this
There
@@ashlewismartin4339 huh-
its the " hi welcome to Starbucks for me"
She makes the best drinks even tho it's mostly ice
Ok so my favorite Starbucks barista teaching me how to make my favorite Starbucks drink
2.08 o my god !😩😩😭❤ I am craving it nowwwww😭😭❤❤
🌼- Paradise drink with light Whip / cookie crumble
🌅- Iced Lemonade with Passion tea
☁️- Cloud Macchiato
🪼- Mystery drink
🦚- Mango Dragon Fruit Refresher with Vanilla sweet cream cold foam for the matcha
🦜- Lemonade with Vanilla sweet cream cold foam for the matcha
❤- Red Velvet Frappuccino with Whipped Cream
Java chip I forgot though it is for the red velvet Frappuccino
Love Starbucks So much~~~
“Ice”
so freaking hot voice for me
It is almost u that you do not like two things at the same time, that said I fell in love with>>> the cream and ice😩
Frappuccinos aren't meant to be coffee drinks necessarily they were created to expand the demographic to meet the demand of more than just coffee and tea. They're basically a milkshake or a cooler. If you're looking for coffee flavor or caffeine try iced coffee, cold brew, iced espresso or iced latte that's definitely the way to go. Mix it up and see what works for you and what doesn't. Frappuccinos are fun in the summer time and for a little treat here and there but I do not recommend drinking one everyday.
Precisely!! They’re equivalent to the locals of the “Big Train” brand.
I used to work in another coffee shop which used actual espresso in the frapp's but that shop closed down so im currently working at starbucks and kept thinking wats the point of a frapp if it's not real coffee, this makes more sense
OK now i want starbucks
I love Starbucks drinks!!!! I want to apply for this job as a side hustle. I hope I will get the job if possible!!!! 💜💜💜💜💜💜💗💗💗💗
So nice 😍 THX A LOT ☺️
I love Starbucks
This is too awesome! Now,What is a creme base?🤔🤔
crème base is a base syrup we put in our frappuccino’s that don’t have coffee. the point of the base is to make it the consistency of a milkshake, rather than a milk slushie. as for frappuccino’s that contain coffee, we have a coffee base. same sort of deal
My mind sees disaster every time she flips the cup. I can't take it. Lol 😣
Its verry good , 👍 starsbucks drink ....
Thank you soo much 🥰
If only my barista over fills it the way she does, I'd totally get my money's worth. My baristas never fill it to the top and beyond it's like they're trying to save their ingredients and are rationing it to save money and be cheap when Starbucks is a multi-billion dollar company. And the frappuccino is the best and the most expensive drink.
people complaining about the price but really how often does someone drink these to want to buy everything to make it at home?? if you hardly drink starbucks i don’t see the problem, it’s a shop that specializes in drinks only so of course they’re going to have the supplies bought cheaper in bulk to make profit...
I think they complain because they have heard countless numbers of people complain and it's embedded in their subconscious & they are triggered when they hear about or see a Starbucks drink to complain. Scary because they are not thinking. A trigger produces a automatic or thoughtless response. Thinking people order a drink pay the $5.75 because like you said its occasional visit or a rarely brought drink. Great comment!
10:07 las adoré 🥰, te faltó el *Bannana Caramel* ? Lo que siento esq al día siguiente la despidieron por revelar las recetas 🤔☺️🙃 "charaaaa" 😉 y gracias por las recetas estaba perdiendo el tiempo viendo vídeos de chicas de oriente preparando varias bebidas pero solo las hacen y no dicen las porciones y tú te rifaste como las grandes haciendolas y se ven mejores muack 😘 para esa lady 👍
I'm sorry what ma'am?
@@yessaaaaaa The blonde one who do all the beverages.
How do you make a pumpkin spice Frappuccino? I know it’s in fall season but I’ve tried so many ways and they don’t taste like Starbucks
Depends on the size but if it’s a Venti, 4 pumps of pumpkin spice syrup, whole milk to the first line, blend with a cup of ice, if you don’t have creme base (makes the drink smoother and not all chunky) use some heavy cream instead, add a little bit of coffee. For the topping use whipped cream and pumpkin powder.
I’m gonna die because I’m freaking craving all the Starbucks drinks 😭😭💀
Me too. I regret watching this video. Now I'm sooooooooo craving for a frapp!!!
"Orange creme Frappuccino" You're not allowed to put OJ in the blender. Don't be putting that on the internet. They'll catch onto us that we are still doing that.
I don’t work at Starbucks so I’m curious, why can’t you put OJ in the blender? Does it make it taste different? Or something else?
Now it’s a mystery
@@nin-nin24 In Starbucks you are not really allowed to put anything in the blender that isn't listed in any specific recipe. It's against the Starbucks standards. The reasoning is that is could have an influence on other beverages or on the machinery which isn't desired. Especially when the food/drink item is your own but also let's say if you throw in a cheesecake or a croissant (I've seen everything 😭) you could very likely lose your job dependent on the circumstances
@@tbsquire7838 wow thats really interesting! Thank you for sharing. I guess I cant order blended croissant with my pink drink ;-;.
@@nin-nin24 lol
Most expensive ice is at Starbucks
At one point she said to add a couple pumps of “classic.” Like what flavor is that supposed to be lol? It’s not vanilla because she added a couple pumps of vanilla right after the classic.
Also, the cream base does not look like cream? It’s clear. 🤔
Edit: And what is cloud powder??
I think classic is mostly raw sugar and water (bought the syrup)
@@lc7592 Ah so less of a flavor, more of a sweetener.
I think cloud powder is a egg white powder to give it the froth. But you know, cloud powder sounds better then egg white. Classic is a simple syrup.
@@Rachel-xg7hs yes it’s liquid sugar
@@mscowable Interestingly. In Europe Starbucks doesn't use cloud powder and 2% milk it just uses cold 0.5% milk which froths up on it's own very similarly after being blended, no sugar, emulsifiers or anything but yes you are absolutely correct about the egg whites. Cloud powder ingredients include Sugar, Arabic Gum, Egg White Powder, Rice Protein, Citric Acid, Sea Salt, Natural Flavor, Xanthan Gum.
what are all these syrups called "coffee base" "mocca" etc. etc. I thought they are just to give the coffee a specific extra sweet flavour like caramel, vanilla or whatever but they actually have syrup that tastes just like coffee to guarantee to get the same coffee taste? that's fucking easy. no wonder. why do they even add all the other things like milk and actual coffee if they can just put in all these syrups into a cup of water and get the perfect coffee flavor.. it's not that they can make good coffee they just have syrup for everything haha and I also doubt that all these syrups are healthy
The bases prevent Frappuccino’s from being all runny instead of blended well and other
bruh fr they rlly be acting like we can find the ingredients in like walmart or target
crème base is a base syrup we put in our frappuccino’s that don’t have coffee. the point of the base is to make it the consistency of a milkshake, rather than a milk slushie. as for frappuccino’s that contain coffee, we have a coffee base. same sort of deal. you can buy most of these ingredients on amazon but they’re very expensive, which is why so many people just go to starbucks for it. crème frappes still contain milk, and coffee based frappes still have coffee in it, along with the coffee base
The texture is why.
@@4onlysarah thats because you can't, you may be able to find similar things but starbucks specific you can't
Can u make the Blueberry Black Tea Lemonade? That’s my favorite tea from Starbucks.
I’m 11 so I can’t really have star bucks yet but them making it is satisfying
Curious what the cream base is?
Tell me. 😢
@@rue2599 sorry I don’t know!?
I think im gonna apply for barista soon but im kinda worried to not mess up something. Like giving a change or something like that
hey there could i ask for some help? whats in coffe base? and what could i substitute it with? Is xanthan gum powder a good idea?
When strawberries milkshake doesn’t make with milk. Mind blowing
These drinks really look good starbucks coming soon.
I work at Espresso house and they only have like 8 different frapichinos but Starbucks does have like 50 or something! Must've been very hard to memorise all of them!
My god, I'm starting to become nervous, starting next week as part-timer. I only know how to make nescafe gold coffee
What is the cream base? I've never been to a stuarbucks so im just watching these videos to see what the hype is all about
So good
I am craving your cookies and cream frappuccino
1:02 "Hi welcome to starbucks"
Hi. What kind of coffee beans is Starbucks using for their Espresso shots. ?
Think they use there own brand they usually got it at the Starbucks
I need to know what the one with espresso is!! She doesn't say :(
I once had thier vannila frap and it made the slimy thing on my mouth. I’m sticking to McDonald’s instead lol
It would have been so strange to see someone doing a tick tock while making your drink.
Actually that's a good thing
Great content, I'm also barista at Kuala Lumpur, Malaysia, if we do or make content like this surely will be terminated and get sacked 🤣🤣🤣🤣🤣🤣
Great thanks for sharing dear 💗
How to make the Chrystal ball frappuccino please Provide the recipe and the video on how to make the crystal ball Frappuccino thanks
I wish Starbucks made smoothies
At a lit ta daaa and i teally like the blender look
Taylor swift crushing it as a barista
Lol
Can you please tell us how much heavy cream you use in the frappes? I need this info for nutritional reasons
does anyone know what blender she uses it looks great!!
The flip tho
I really want to work at Starbucks at the same time I might forget every ingredient that goes to the drink I'm that type of person that forgets everything in mins
How do the brastias rebember all of that
they write it on the cup
Yeah but still
There are specific steps to each beverage type. For example if a barista gets a java chip frappuccino then they know okay. 2/3/4 pumps of frap roast (dependent on the size it's usually either 2,3 or 4 in cold beverages) then to the first line with whole Milk. After that into the blender, add 1/2/2 pumps of Mocha syrup, 2/3/4 scoops of java chips(chocolate chips basically). Add a scoop of ice depending on the size of the drink and then 2,3,4 pumps of coffee base as it contains the beforementioned frap roast. Then it's just pour into the cup, add whip and drizzle on top. Sounds like a lot but it really isn't. Most drinks have similar steps even when the flavourings are different. If you have made a few 100 or thousands of these then you will do all the steps in a few seconds without thinking twice. Just practice really that's all. Same with hot beverages just different steps obviously there are always a few exceptions
The title is “ Starbucks barista teaches you how to make your favorite Starbucks drinks.”
What is they aren’t my favorite
For example for cookies and cream and iced caramel latte macchiato why isn’t the mil frothed?
I live in Brazil, and they charge 12 freaking bucks for the smaller size coffee here, so don't complain about 5$
A realidade do Starbucks aqui é triste mesmo kk
It's also 2 digits price where I'm from, the ones complaining here are most likely those that can't really afford branded drinks, no one forces you to buy them, you can always buy the 3 in 1 sachets and make your own at home
@@adelords how much are normal drinks then? Frappuccino will always be more expensive
Captain crunch frappacino pls
I want to make a iced cappuccino but I don’t know how to make it.
what exactly is coffee base, or frap roast, not sure what some of those are? most of the stuff I get but some I have never heard of. yeah I don't know what she means when she says base, is it like a flavored syrup or something?
why are you putting what looks like hand sanitizer into the drink lol
In a deep voice
Cookies and cream!!!!!!!!!!!!!
Nice