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Fry Baby Nai Bak with fermented bean curd | 腐乳炒奶白菜
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- Опубліковано 14 сер 2024
- Ingredients:
200g baby nai bak
2 piece of fermented bean curb
3 clove garlic
1/2 chilies
20g dried shrimp
20g black fungus
Shaoxing wine
1 table spoon of sugar
Steps
1: Mince garlic
2: Slice🌶️ chilies
3: Clean up baby nai bak and black fungus
4: Smash the fermented bean curb, mix a bit of the source and 2 table spoon of water
5: Add a table spoon of sugar and Shaoxing wine
6: Boil a pot of water, add a bit of oil and salt in the water
7: Blanch baby nai bak in the boiled water
8: Heat up some oil, fry garlic and dried shrimp till fragrant
9: Add in black fungus, add in fermented bean curb
10: After boiled, add in baby nai bak and chilies, fry till fragrant and it's done.
#Baby nai bak #fermented bean curb #easy #recipe
食材:
奶白菜200g
腐乳2塊
蒜头3辨
辣椒半条
虾米20g
黑木耳20g
绍兴酒
糖
做法:
1: 蒜头🧄剁碎
2: 辣椒🌶️切丝
3:奶白菜🥬洗净
4: 黑木耳洗净
5: 腐乳和腐乳水在加2湯匙水,按压搅拌均匀
6: 加入一湯匙糖和绍兴酒搅拌均匀,腐乳己经咸了不需要加盐了
7: 鍋里放入水煮沸腾,加入少许油和一茶匙盐,川燙菜时菜才有光泽
8: 水沸了倒入奶白菜川烫,不要烫太熟哦,菜会黄的哦,三分钟快速捞起沥干水份备用
9: 熱鍋油炒香蒜末和虾米炒香了,加入黑木耳一起炒,才加入调好的腐乳汁,加少許水
10: 蓋鍋煮沸了,开蓋倒入奶白菜和辣椒丝炒均匀,勾芡就完成了
11: 这道美味的腐乳抄奶白菜,简单快手就能炒出一道好吃菜肴了
#腐乳炒奶白菜 #簡單 #容易 #奶白 #做法 #家常菜 #食谱 #晚餐 #午餐 #煮法
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