Fry Baby Nai Bak with fermented bean curd | 腐乳炒奶白菜

Ingredients：
200g baby nai bak
2 piece of fermented bean curb
3 clove garlic
1/2 chilies
20g dried shrimp
20g black fungus
Shaoxing wine
1 table spoon of sugar
Steps
1: Mince garlic
2: Slice🌶️ chilies
3: Clean up baby nai bak and black fungus
4: Smash the fermented bean curb, mix a bit of the source and 2 table spoon of water
5: Add a table spoon of sugar and Shaoxing wine
6: Boil a pot of water, add a bit of oil and salt in the water
7: Blanch baby nai bak in the boiled water
8: Heat up some oil, fry garlic and dried shrimp till fragrant
9: Add in black fungus, add in fermented bean curb
10: After boiled, add in baby nai bak and chilies, fry till fragrant and it's done.
#Baby nai bak #fermented bean curb #easy #recipe
食材：
奶白菜200g
腐乳2塊
蒜头3辨
辣椒半条
虾米20g
黑木耳20g
绍兴酒
糖
做法：
1: 蒜头🧄剁碎
2: 辣椒🌶️切丝
3:奶白菜🥬洗净
4: 黑木耳洗净
5: 腐乳和腐乳水在加2湯匙水，按压搅拌均匀
6: 加入一湯匙糖和绍兴酒搅拌均匀，腐乳己经咸了不需要加盐了
7: 鍋里放入水煮沸腾，加入少许油和一茶匙盐，川燙菜时菜才有光泽
8: 水沸了倒入奶白菜川烫，不要烫太熟哦，菜会黄的哦，三分钟快速捞起沥干水份备用
9: 熱鍋油炒香蒜末和虾米炒香了，加入黑木耳一起炒，才加入调好的腐乳汁，加少許水
10: 蓋鍋煮沸了，开蓋倒入奶白菜和辣椒丝炒均匀，勾芡就完成了
11: 这道美味的腐乳抄奶白菜，简单快手就能炒出一道好吃菜肴了
#腐乳炒奶白菜 #簡單 #容易 #奶白 #做法 #家常菜 #食谱 #晚餐 #午餐 #煮法
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