《腐乳酱烧杏鲍菇 | Fermented Bean Curd Mushroom》 用杏鲍菇和四季豆一起搭配，再加上豆腐乳来烧煮，食材简单，料理也简单，出锅就是一道很下饭的素食料理。

[@rebeklimlim7364]

Thank You Sister Irene, What a lovely dish. It is so tasty with Fermented Bean Curd. I love Red n White fermented Bean curd mixed with vegetables , it is rich n delicious. Sauce goes well with white steamed rice. Haochi Thumbs up. 👍👏😋

[@HomemadeVeganIreneYong]

Yup... I really like this dish so much as well......

[@shuhua5973]

今日煮咗呢道餸，真系又简单又好味，多谢分享。

[@HomemadeVeganIreneYong]

家常素就是要简单又好味…！

[@skc1636]

😋 yummy , simple n nice dish

[@游靜怡-w8b]

學起來！看起來好好吃😋

[@flyingphoenix9191]

謝謝 Irene Yong 的寶貴教材。👍🏼👍🏼👍🏼👏👏👏

[@waeeeezeeeee]

Thanks for sharing maam 😘😘😘

[@chrissullivan5472]

Your meal looks delicious.
I enjoyed watching you cook.

[@HomemadeVeganIreneYong]

Chris Sullivan 😉Thank you for your support 🙏🏻

[@jasonchan9756]

i come here for the relaxing music

[@iongwong6724]

不錯，没想过用腐乳做，要試一試，相信味道很好。

[@HomemadeVeganIreneYong]

iong wong 👩🏻‍🍳非常下饭的一道简单素菜🍲

[@iongwong6724]

@@HomemadeVeganIreneYong 謝謝你，这么晚你也沒休息，也做夜貓子。😀

[@limeric2834]

I tried out the recipe yesterday. I never use fermented bean curd for cooking except for eating with plain porridge...wow it blend so well it the ingredients..my family loves it...thanks for sharing...keep up the good work Irene.

[@HomemadeVeganIreneYong]

I am very pleased to hear that....well done!!

[@nenylei1422]

You have an awesome content recipe! Keep it up😋🤙🏼🤙🏼🙏🙏

[@HomemadeVeganIreneYong]

Thank you!!

[@connielim331]

这道菜很下饭，赞

[@HomemadeVeganIreneYong]

Connie Lim 😉很惹味下饭👍

[@connielim331]

@@HomemadeVeganIreneYong 谢谢你的分享🙏

[@liangmeewong1592]

谢谢！老师分享！👍👍👍

[@kieuhoapham9035]

👍

[@karenchow5211]

👍👍👍🙏

[@daniel_blackWindy]

這個量，幾人份？

[@HomemadeVeganIreneYong]

李家峰 👩🏻‍🍳2-3人份...視乎你一共有幾個菜吧！