Tetsu Kasuya’s Hario Switch Hybrid recipe! ASMR + recipe guide

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  • Опубліковано 9 січ 2025

КОМЕНТАРІ • 16

  • @Pak_Lamber
    @Pak_Lamber Рік тому +2

    Terimakasih banyak
    ---
    Sudah berbagi resep 🙏🙏

    • @kayuh1419
      @kayuh1419  Рік тому

      Santai aja. Harap semua bisa enjoi

  • @derricklim1781
    @derricklim1781 Рік тому +3

    Glad to see a fellow Singaporean on YT brewing coffee:) I just started my filter coffee journey and just tried Tetsu Kasuya’s method too which is awesome! Just curious if you know if a lower amount of coffee - 15g : 210ml instead of 20g : 280ml (280ml is too much for me), how should we adjust the timings for the pours/opening and closing of the switch. Thanks!

    • @kayuh1419
      @kayuh1419  Рік тому

      Thanks for dropping a comment. Always appreciate it. In my opinion, keep the timing the same. As long as you are good with the coffee water ratio. Try it and let me know! I’m

  • @FernandoReyes-vt1il
    @FernandoReyes-vt1il 7 місяців тому

    With This method can be done larger amount of coffee? Example 40 grams of coffe with 540 grams of water?

  • @friedonionsandgarlic
    @friedonionsandgarlic Рік тому

    Nice! I’m using the KPlus. Typically grind at 6.5-6.7.. but sometimes it doesn’t work as well as it should.. wonder if you face the same issues?
    Some days it taste great and some days it’s meh..

  • @Lynslife
    @Lynslife Рік тому +2

    Hi, I'm getting my Switch today and I'm excited to try Tetsu Kasuya's Switch method since 4:6 method worked best for me. I was just wondering right... In his original video, he dropped his water temp to about 75°C for the immersion. Did you do that? I don't have an electric kettle at home so I have no idea of how much room temp water to add to my kettle without a kitchen thermometer to get to 75°C

    • @kayuh1419
      @kayuh1419  Рік тому +1

      Hey yo. So sorry that I missed your comment. So how was your attempt at Tetsu Kasuya’s recipe. Would love to hear your experience. For myself I dropped it to 70deg celcius. It’s still superb. Probably good to invest in a kitchen thermometer if you are going to brew this awesome recipe moving forward.

    • @Lynslife
      @Lynslife Рік тому +1

      @@kayuh1419 I got my kitchen thermometer but sometimes it's too much of a hassle to prepare 2 kettles, so I either add room temp water or drop a cube of ice to cool it down. I find that the method needs quite a bit of fine tuning regarding grind size and immersion time. It's very easy to overextract or underextract. Still playing around with it.

    • @kayuh1419
      @kayuh1419  Рік тому +1

      @@Lynslife that’s the fun when it comes to coffee. So much variable to play around with. Hope you find your setting soon:)

  • @malcolmvillanueva5689
    @malcolmvillanueva5689 Рік тому +1

    How many clicks for c2 timemore grinder?

    • @kayuh1419
      @kayuh1419  Рік тому

      Honestly I’m not sure. I’m using 1zpresso xpro

  • @chialoke
    @chialoke Рік тому +1

    Hi, may I know how many clicks you used for your hand grinder for medium fine grind size? Thanks!

    • @kayuh1419
      @kayuh1419  Рік тому +1

      For the 1zpresso xpro it’s 1.4.5

    • @kayuh1419
      @kayuh1419  Рік тому +2

      Which means 1 revolution, marker 4 then 5 clicks after that

    • @philthy4654
      @philthy4654 Рік тому

      you look like youre at between 2 and 3 in the video @@kayuh1419