Thank you for sharing all these wonderful recipes Hanbit. I’ve tried many and all are delicious. I’m hoping to ask a question about your immersion blender. Is it a Bamix and if it is do you like it? I’m shopping for one now and not sure which one would be good for using for ganaches and pastry cream as well as other things. Any help would be appreciated. Thank you.
I have question please if I use all purpose flour. does the quantity remind the same as cake flour? does the result would be the same. thank you so much for your educational videos it's a really great help for us. ❤
@MFR350 i used to make coconut pannacotta in my hotel, and it was not 100% cream. There was 300g of coconut puree to 700g of cream and gelatin ofcourse
Can I freeze the pudding and pull the pudding out from the mold while it is still in hard solid state ? I cannot pull out the pudding while it is soft ... the pudding always break into pieces ...
@HanbitCho can you please explain why and how their setting power different. I know this much that agar agar comes from seaweed and needs to be heated up to activate its gelling properties, whereas gelatin is an animal based product that comes from bones, tissues and skin, which have collagen. And can you please tell me how a product made with agar and a product made with gelatin sit at room temperature? i mean whats the difference between their texture and stability. I would be really grateful for the same
the mould is so cute!!!!
haha yeah!
Какая симпатичная форма пудинга! Спасибо Шеф!😊👍What a cute pudding shape! Thanks Chief!
yay
Thanks so much for the recipe! I've been wanting to make this jiggling pudding for a while now. 😍
Great pudding for children. Thank you for sharing.
🥺... Why?
I want some too😭
My pleasure 😊
Yes... Great pudding for adult's inner child
Hanbit thank you for such a great video! Could you show us how a portugese egg tart is done? Pastel de nata!
yep
Trusted in all your recipes,thank you for sharing.
My pleasure 😊
수고하셨어요.한빛쉐프님!
감사합니다
Thanks a lot Chef for Beautiful Desserts and Récipes 👌👍👏👏
My pleasure 😊
Chef Hanbit, is great to see you active in your channel again
The cat and rabbit were so cute btw 😊❤
Thank you! 😊
Thank you! 😊
Got to be easiest coolest pudding I have ever seen
Thank you ❤
So cute yeah?
Glad to see you again, chef
Hello!
Wow 🤩. Cute lovely dessert for everyone! ❤
😆
Hi Hanbit. What would be the ratio if I were to use gelatin powder instead of sheets? Thank you.
yeah 5x water.
Looks amazing
thanks
Wow, they all look so cute and delicious too. Thanks Chef Hanbit for share another wonderful recipe.😋🥰❤️👍
😋
👍Gracias Chef☺️👌
Gracias
Cuteeeee dessert ❤❤❤❤
thanks!
I love it chef,your the best.
Thanks so much
Perfect to try it❤
nice!
I love this channel
thanks
Hi Hanbit, I recently tried your muffin and our family and friends really loved it !!
Do you also make oil-based muffins too ?
I know there are so many out there but I was really hoping to try your version !!!
nice! thanks!
Thank you for sharing all these wonderful recipes Hanbit.
I’ve tried many and all are delicious.
I’m hoping to ask a question about your immersion blender. Is it a Bamix and if it is do you like it?
I’m shopping for one now and not sure which one would be good for using for ganaches and pastry cream as well as other things.
Any help would be appreciated.
Thank you.
hello! thank you!
Does it need to be coconut flavored 😊
nah
Thank you, i have tiger cub silicone molds and I didn't know which mix is better to use for them
thanks11
I have question please if I use all purpose flour. does the quantity remind the same as cake flour? does the result would be the same. thank you so much for your educational videos it's a really great help for us. ❤
it's ok
Chef i wouldn't eat this..too cute❤😊
Thank you 😋
Looks yummy and cute! Where to buy the mould?
oh i bought it on the internet
@@HanbitChoCan you give us the link to where you bought the mold, chef?
@@twitt9265 I'm in the US, and I found it on Amazon under the name "silicone cat mold". Looks identical to his
Super
Thanks
Great! Is possible do it without animal gelatin? Have you tried do it with pectine, glucose or agar?
u can use another type of gelatin
Hi Hanbit😊 Can I use coco cream?
hmm not sure.
Would be a great layer on top of choc pudding
yep
Does it have to be coconut😊
nah
I'm going to buy coconut milk right now 😊 Tks
Hope you like it!
Can i replace with gelatin powder? If so how much gelatin powder should it be? Thank you Chef ☺️
yeah same amount with 5x water.
That looks very good, I will try them, and if its work, my son will have some for his birthday ❤
Happy birthday!
Chef, what is the difference between this pudding and pannacotta?
Pannacotta is 100% cream and must using gelatine, pudding you can make with different type liquid and you can use agar instead of gelatine.
@MFR350 i used to make coconut pannacotta in my hotel, and it was not 100% cream. There was 300g of coconut puree to 700g of cream and gelatin ofcourse
it's pretty much the same.
SO SO CUTE
yep!
Delicious ❤❤❤
Thank you 😋
Very cute 🥰
cute!
Ahhhh, so cute I wish I could try this but I can't eat gelatin
Oh no!
@@HanbitCho Are there ways to make the same pastries but swap out certain ingredients? Would it be possible to do that?
How do you get the pudding out of the mold so easily? We are having trouble getting the pudding to come out like in all the videos. Thanks,,!!
yeah grease it first
@@HanbitCho thank you for your answer. My wife thought to try it and out of all our attempts, the ones she greased came right out.
Hi chef.. Could gelatin replaced by jelly powder?
hmm it depends.
Hi! Can i use gelatine powder?
Yes you can!
@@HanbitCho thank you so much for your advice :)
I made these for a mid-autumn festival party and they were a hit :) thank you again!
So cute ^ ^
😆
Love coconut 🥥
me too!
Hello chef why my jiggly pudding colour become gradient 😢 not like yours
oh no!
Hi Chef Hanbit, 3:54 if i were to use agar agar powder what would be thr ratio? Thank you
oh that would be different.
thanks for nothing@@HanbitCho
아 어디 베이커리카페 이거따라햇구나 어쩐지 이쁘드라ㅋ
시청 감사합니다 :)
❤❤So cute❤❤
thanks!
Please Help the poor people in the USA who have gelatin powder and not sheets! How can we substitute powder for sheets!
oh, add 5x water.
Can I freeze the pudding and pull the pudding out from the mold while it is still in hard solid state ?
I cannot pull out the pudding while it is soft ... the pudding always break into pieces ...
hmm don't freeze it.
@@HanbitCho
Thank you
Kyoptaaa 😍
:)
Yammy is delicious 😋
Thank you 😋
Chief! Pink and yellow bunny? Is this a dye?
yep food colouring
@@HanbitCho Chief! Please tell me how much bloom does gelatin have? Thank you
😂😂soo cute
😋
HAHA! THIS IS SO CUTEEE
haha yeah!
Tell me the song name
dunno
How much???
hello~
kiyowo 😍😍😍😍😍
thanks!
❤❤❤
😋
Hello chef can we use same amount of agar agar instead of gelatin
Yes please tell how to replace gelatin with agar
You cant, different texture
hmm not really
@HanbitCho can you please explain why and how their setting power different. I know this much that agar agar comes from seaweed and needs to be heated up to activate its gelling properties, whereas gelatin is an animal based product that comes from bones, tissues and skin, which have collagen. And can you please tell me how a product made with agar and a product made with gelatin sit at room temperature? i mean whats the difference between their texture and stability. I would be really grateful for the same
👍👍
yay!
👏👏
yay!
❤❤❤😊😊😊
thanks!
ขอบคุณสำหรับสูตรนะค่ะจะลองทำตามดูค่ะ
thanks
❤❤❤❤❤
thanks