Jamie's Cheese & Chive Breakfast Popovers | Real Time Recipes (was) LIVE!
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- Опубліковано 11 сер 2015
- We went live from Jamie's Food HQ as he cooked up some healthy buckwheat and ricotta hotcakes with smoked salmon: a perfect breakfast, brunch or light meal. Plus loads of great tips and as many comments as we could handle! Big thanks for all of you who contributed to the discussion - let us know what you want us to do on our next live stream!
Check out Amber Kelly's great channel too : / cookwithamber
Check out our last live stream with Fun For Louis: • Jamie Oliver & FunForL...
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I think this is the revolution of food TV. This was SOoooo much better than some boring cooking show. Jamie is just a natural presenter with no airs and graces and you know he would be good to work for.
It’s a pleasure to listen to Jamie talk about food; he’s a great teacher
"Life is about crispy bits." Words to live by.
LOVED THIS RECIPE JAMIE. You never disappoint your followers with your great culinary skills.
Jamie!!! You're awesome!!
Thank you!
Feel like I almost don't need to go to a culinary school, I'll be just fine learning from the videos your team produces.
Fantastic Jamie. Love the fact it can be fulfilling and healthy with a great variety of colours..keep it up, excellent work..love them all.
Keep blessing us with your talent for real food because I too, believe that "real food is strong medicine". 😉👌🏽💕
I like your book about getting the proper tools to cook easier and preparing before yiu start cooking
lol your next book should be called "Life is About Crispy Bits" best quote ever! lol
Super easy, quick to make, healthy, and full of DELICIOUS flavors! My 1 year old devoured them too. Great way to start the day. Highly recommend you give them a try.
Hi Jamie Christo from Pretoria South Africa me and my family love your cooking mate you are what our kitchen is about just Jamie .
This seemed like such a fun livestream. Too bad I missed it. Definitely won't miss the next though.
Wait ... they livestreamed? Oh man i missed it too ...
😥😰😐😑😪😓😕😬
Bill-the-Dill Yeah.. the title kinda tells you that.
Thank you for this great breakfast recipe and your reminders that breakfast is such an important meal to start off the day with...hope to try this really soon.
I really like this format. It reminds me a bit of your show when you would come back to your flat and cook for your mates. I love the informal cooking and real time! Well done from Ohio in the US. Long time fan.
He is so amazing & so genuine x
Jamie. Just to tell you your like my most favourite chef ever.. I love your videos! they are funny and always makes me want to cook more(i hv not been eating because of studies and sch..) Im so going to make this tomorrow for breakfast
did anyone elses teeth go funny when he started scratching the fritters out of the bowl at like 6:40? similar to nails to chalkboard !!
+Josie Randall Ya... He scraped the fuck out it
+Josie Randall i feel like im the only one who didn't... but i scrape pans a lot when i cook ^^;
i love you sir jamie the way you cook and it seems you are so kind
im 15 and at my last year at school, and i love your video's. did you know, you're in my mock exam this year, ive made a revision poster about your achievements in your food part of your life, and one of them is this channel, and i make video's and im IN LOVE with your channel! i had no idea you had a channel, love this an love your 30/15 minute meals on TV
Hi Jamie. I've learnt so much about cooking by watching the episodes from you and your team on your Food Tube channel. It's all good and sustainable ;-) Thank you very much and keep on rollin', regards from Iceland.
Wow this really shows how incredible Jaime is, so professional, entertaining and humble; even when in a live show.
Jamie is a lovely person with a vibrant personality. I love watching his videos
Love your education on eating healthy and great recipes. Thanks for being real too :)
Awesome please more of this Videos with talking, answering and everything included i like it!!
great show Jamie! love to see more live shows from you like this
I would really like to see Jamie release a recipe book that includes dishes from around the world, for e.g. the Mediterranean, North and West Africa, Caribbean etc and have the food tube guys like Omar Allibhoy and others collaborate with him. It would be great to have a no nonsense recipe book which includes relatively simple dishes from around the globe. Please make this happen, Jamie & co!
I love real time cooking videos. This one of yours is my favourite so far. Lots of love, Jamie. (:
I love you Jamie and your hair. I love everything you do on the show. Your wife is one lucky lady. She's gorgeous by the way. Love you much.
linda vang: Agreed, Linda! Jamie is great, has been since he was a young "Naked Chef." He grew into a wonderful man.
Yes, I'm at the end. The popovers I've made were in the oven and we're a bit like savoury, cheesy Yorkshire pudding. And I'm a Brit. So that's what I'd thought you were going to make. These look really delish. And yummilicious smoked salmon.
Hello from Canada! I have just watched n listened and am so excited to try this beautiful dish you have created. I eat very healthy and this will be a great add on to my kitchen recipe!
Loved this format!
Mr. Oliver actually cooks and instruts others how to cook instead of unreal competition entertainment. Always a favorite.
Great advice and delicious looking dish
Just made these with sweet peppers as well. Very good'!!!
Loved it ...I love the live UN-EDITED parts super funny. enjoyed the chili / popovers (they are batter inside muffin pans)chat
Well this sorts brunch this weekend! Can't wait to try it - and I'm excited to see that you're doing a superhealthy book. This might just be my favourite yet!
Also, if anyone's interested it works out to be 9 pro points for both lots of fritters on weightwatchers (not including the salmon/dressing) so 5 per portion.
Hi Jamie, very fantastic and super cool recipe . Have a very nice day ...!
I’m strange too)) I love chilly!
great recipe, thank you !
I like the recipe and the watch Jamie's wearing.
🌞🌞
Delicious as usual.
Thank you !
Jamie, you are cookin' and lookin' bangin'!!! ;)
Gonna cook these popovers for my friends! Very amusing, entertaining, and informative video! Love Food Tube! Best idea ever!
Loved it!!! can't wait to make this!!
I love this kind of videos where you are talking a lot and the cooking happens without cuts :D
Hahaha, and yes so right, just bought book from Amazon in Oct 2017 and it's £6.99...can't wait to try out the recipes x
this was interesting. felt pretty natural and i really like the more educational facts about nutritions and different ingredients
Chili are also my medicine 🙂I don't add too much salt or sugar or oils in my diet. I also love ginger tea, just slice it very thin, add hot water, I dont add honey but you can
Loving the authenticity of these videos! Please keep on doing ese:)
So glad you've learned nutritional values and glycemic indices. YOUR HAIR IS GREAT... I wish my hair was that thick!
I appreciate the superfood book - looking forward to getting that one!
Love this!!
It's not just fizzy drinks, Jamie, it's fruit juices, sugary drink additives (like Ribena etc). Kids are being allowed to consume so many sugary drinks. And it's not just kids. Water, although so many find it boring, is really good for us. I've not made popovers in ages. They're so yummy.
I love your recipes
I love this Jamie!
nice! looks great!
Thank you jamie this channel rocks
Raw, unrehearsed, and real. Loved it.
great advice
Coconut sugar is a very good alternative and can be substituted cup 4 cup. It has a very low glycemic index, in the 30s, and has trace minerals. Also, definitely not a popover, more like a savory herb pancake. Looks quite yummy!
Jamie you mean 'foraging' - wild food/leaves/flowers - great stuff - great vid. luv ya xx
When Superfood will be out in Canada !
Thanks :) And I wish Jamie would do more of these - like a weekly rendez-vous :)
Looking fit Jamie!!
Ah so good ! 😋 made me hungry
Jamie Oliver (LOVE!) That cross-shot of the popover was amazing! ..Looks SSSOO good! Off to cook some up this minute!
I’m on a puréed diet, I would love some recipes. ❤️🇨🇦
a very healthy chef! love the hair!
OMG.! Chili is my medicine too.! An Asian who Love chili..! Hope u guys doing LIVE more often.!
I love it when he's chopping with his knife, talking and looking at the camera, Jamie's got mad knife skills...Yeah baby! Ha!
will do those for my collegues as my birthday surprise breakfast...
This is amazing
One...or two words about you Jamie.... Awesome dude! I love your cooking and your style. Hope to actually meet you one day!
I missed it to but at least they still show it
That looked excellent
he is such a great entertainer!
Loved this! :) x
Wait are you telling me this is pretty much the archive of a LIVE stream for this recipe? If so, I'm extremely sad I missed it live!
I'm really glad you take your UA-cam channels so seriously, if it wasn't for FoodTube, I'd have not gotten my cooking spirit back. I now enjoy cooking again.
Looks delicious!Can you substitute cottage cheese with another type of cheese? What would you recommend?
Life is about crispy bits. Jamie O's clearly the best.
Love you Jamie xx
Omg I love how most people commenting negative things, think they are experts about it all.. I love watching you cook and your recipes *****
Oh my god, en español plis plis plis, i love Jamie
Being American, I agree that it's called a "Pop-over" b/c the top is popped over. Good show, Chef!!
Missed the live feed, but am watching now and I like this pace of vid, not the overly busy running around from here to there stuff like your programms on tv, this is more relaxing to watch, great job! I do have developed some kind of lactose intolerance because I haven't been using milk and milkproducts for a few years. What can I use as a replacement for the cottage cheese if there is any?
Hi Jamie I'm your fun.. I love watching your show.
love the format!!!! but you can't go wrong with Jamie!!!! I'd say a fritter or patty
What are you taking about??? Your hair ALWAYS looks great!
And your food is ALWAYS sumptuous looking and sounding and tasting.... ROCK ON!!
Way to represent Washington, Amber!
I have a problem with chilli too. It tastes so damn good, I pretty much use it on everything!
They look great - I am salivating! Would these be too heavy for an entree?
"it's quite useful......like Richard" got me cracking up
jamie should make a book dedicated to getting crispy bits
That was fun ! nice recipe :p
Jamie Oliver is de best
Get on with the recipe!! Answer questions at the end of the show. Definitely turning
Nothing wrong with your hair Jamie. It's just perfect
Please start cooking in copper vessels Jaimie. Somehow I find copper vessels add a certain 'metallic' taste to dishes that I love. Please try it. The benefits of cooking in copper vessels are fantastic. Let me know what you think.
I like that he is cooking so healthy now:)
22:50 the legendary Jamierant
And I am sure you can make it with coconut flour right ? Adding a pinch of baking powder ?
Ugh I CAN'T BELIEVE I MISSED THE LIVE STREAM. But hey atleast the recording is here, so, phew xD I loved watching this, the recipe itself was fantastic and so was the banter. BTW the parmesan was an amazing touch. And it was lovely seeing Amber. Looking really forward to the collab video :D