Happy International Chef's Day 2023 | Le Cordon Bleu Australia

This International Chef's Day on October 20, we're raising a glass to our incredible alumni who have made their mark on the industry since graduating from Le Cordon Bleu institutions across Adelaide, Melbourne, Sydney and Brisbane.
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[@russellthornton406]

Did that Tal guy really say he is the "Famous Head Chef" ? Maybe I heard that wrong. Hope so.

[@LCBAustralia]

Hi Russel, Tal mentions that he is the "venues Head Chef for Burt's Bar and Brasserie in Newport". But watch this space, he might be famous one day! ;)