Vankaya pachadi | baingan ka bharta recipe

If you’re someone who doesn’t enjoy the smoky flavour of roasted baingan, or hate cleaning the gas stove after, or just looking for a different recipe, I strongly suggest you try this one out!
Vankaya pachadi is a variation of baingan ka bharta that is fuss free.
Ingredients I used:
eggplant
garlic
small onions
green chillies
tomato
salt
turmeric
red chilli powder
For tadka:
oil
mustard seeds
hing
curry leaves
[eggplant, baingan, brinjal, baingan ka bharta, Vankaya pachadi, pachadi recipe, bharta recipe, baingan ka bharta recipe, vangi, bharit recipe, eggplant recipes, eggplants]
#eggplant #eggplantrecipes #brinjal #brinjalrecipes #bharta #pachadi #vankaya #eggplants #baingan #bainganbharta #dubaifoodbloggers #uaefoodbloggers #uaefoodblogger #dubaifoodblogger #foodblogger #recipevideo #recipeoftheday #recipes #foodstagram #foodporn #food #instareels #reelsinstagram #reelsvideo #reels #reelsindia #reelsviral

[@swapnilpawar8015]

That smokey flavour is the soul of baingan bharta.

[@shubhangiiyer1654]

😢yaa but gas kharab ho jata h😮

[@NoohHussain-eu3uq]

Exactly.

[@YoursTAngel]

Not necessarily, my mom always cooked liked this bcoz some baigan has those worms inside & tbh it tastes better.

[@Maadhavi123]

Vankay pachadi is my favourite 👌👌

[@brother12797]

It's an authentic Telugu recipe ❤❤❤

[@coder5411]

Isko me zarur banaunga isiliye comment kr rha hu taki yadh rhe 😋😋

[@Poornima.jJayram-qg1rm]

We make it at home it tate it add a little bit tamarind if u like nd ghee at last .

[@MohdMaseeUddin-nq2zl]

Hn

[@lonely23506]

Bnalia ?????

[@poetrysperiphery7908]

Bana liya?

[@seriescomad5822]

😂😂

[@shaikashfakh7515]

Vankay pachadi is heaven babaiii...!!🤌🏻✨

[@love_life4818]

This is how I use to prepare brinjal curry in my home... I learnt it from my mom❤

[@jrfsalonibala918]

Ye Maine first time try Kiya ,, bhut hi delicious bna , testy ,, ir wo v km time me

[@shazishah040]

I tried this for the first time and it was awesome moreover it's an easy, quick and time saving recipe.

[@jyothsnak3679]

Very nice recipe! I can tell its delicious❤

[@affanalam6123]

It does get messy but the gas stove method is elite. Also this recipe looks delicious.

[@virenderpandit7646]

Baingan ka Burta is almost common in every house hold
👌👌👌👌👌🙏🏻🙏🏻🙏🏻👌👌👌👌👌👌

[@virenderpandit7646]

Thx Dear for liking my comment. 🙏🏻❤️🙏🏻

[@user-ym3me3bm8b]

Everyone: wow what a tasty baigan bharta. Loved it.
Me: how Cute onion the onion was

[@Reddylion]

yummy....

[@savithaanjje2328]

Soooooooooooo simple n easy.....
😋😋😋😋

[@Shaambhavi369]

I love this ❤❤❤❤but I love the roast type

[@almasalwani9875]

Do whatever makes you happy, they way Mom cooks No one ever can't. Mom always wants to her children be happy. God bless you and your family.🤲🥰

[@Akankshaya78150]

Roasted bharta is always the actual bharta this dish is something else just similar to bharta🥱

[@AshuAgarwal_]

My mom cooks the same way … and it’s delicious

[@anumulapriyanka105]

"vankaya pachadi" telugu🥺❤️

[@ThePhonon56]

Yeah😊

[@benazirshaikh7454]

I will definitely try

[@manisingh6275]

This baigan and rice . ❤

[@Moonblink26]

Thanks ❤ It's my first time making eggplant so this video really helped me😊

[@GyaaniBabaa108]

Ur videos just increase my Hunger 😍😍

[@sherinameerputhuvayil]

I made this recipe... It's damn simple and tasted amazing... Thanks a lot...

[@veenarachhoya6824]

Wonderful

[@saisruthisai13]

Tq❤ for this recipe ... Tried it... Super tasty...

[@asmeesvlogs2894]

Superb ❤️

[@simplelife3020]

Thanks a lot for this recommendation. Will try it soon!!!

[@abhishekkanse8332]

Thanks, I tried it was 👌

[@youngchris5517]

Your food is good 😊

[@mumeezasyeda3531]

I like smoked baigan then mash it with onions tomatoes greenchillils spices and a hint of curd ❤

[@kuhikuntaladas193]

Megh, you are born to shine✨❤

[@pratikoza6377]

Today I made this.. thanks everyone in My family loved it.. even My seven year old son ate brinjals.. which generally he doesn’t! 😅

[@monalkadam7981]

I like all your recipes😊

[@tejaswiniborale6963]

Khup chhan aahe tai, tondala Pani aalaye❤

[@crystalmaze3646]

I just made this it was delicious though I bought one of those wires to grill on the stove. Tastes better like this.

[@I-Khan75]

Love your quick Indian recipes…!!❤
Subscribed..!!

[@s.mswapna3464]

Looks yummy 😋❤

[@sunandapaul007]

❤nice

[@maneeshachaturvedi608]

You can use a kitchen mesh to solve the problem of the mess on the kitchen stove. In my childhood I saw my mom simply using a square cut piece of the iron mesh used on the doors and windows (the one that keeps the mosquitoes away). That is how we got to enjoy the baingan bharta (the the Punjabi dish) one or baingan chokha ( the popular chokha from the Bhojpuri cuisine of UP& Bihar) as often as we wanted.
We North Indians anyway just love the smokey flavour in our food be it the bhartas/chokhas or smoked dishes like dal, litti/baati, rice dishes and so on

[@Borsa-bp6gt]

Same 😇

[@Bhawanasharmavlogs752]

Nice 👌

[@anuradhadesai8228]

Wow, i will try this recipe

[@Avakayapappuneyyi]

Yummy

[@To-set]

Delicious 😋

[@areebaareeba7151]

Hi Akshita 😊
This is your viewer from Pakistan and I wanna tell you that today I made this delicious recipe and my family literally loved it especially my mom ❤❤
Thanks for the yummy recipe 😋❤

[@rajendrasagare1365]

Best Recipe 🎉🎉🎉🎉🎉

[@anitakuthe1280]

Yummy 😋

[@surajmalik8467]

my family loved it ❤
Thnkx for this recipe.

[@sanashaheen9037]

Yuh can also boil eggplant.. uska b taste acha aata h.. cooker me do whistle laga kr kr skte ho bharta ready

[@SM-dm8oo]

That's vankaya bajji not pachadi. And you can cook it in cooker as well without frying.

[@neetigupta5468]

I like roasted

[@nehajain78]

TIP: Add charcoal embers in a small steel bowl or on aluminum foil and let sit for 5 minutes for the smoky flavor in the covered pot.

[@vishaltiwari2630]

Yammy 😋😋

[@mansimishra19]

Its a variant of baigan ki sabzi. Roasting is the jaan of bharta

[@debatrayeesinha8229]

Living alone make you innovote so many short cuts

[@idduboyinaramu2414]

❤Vankaya pachchadi❤ Telugu❤

[@Alisha408]

My mom cook baingans in cooker

[@gulshanroyroy2622]

❤

[@justsmart7987]

I love your clay pot is it from Dubai? I need details please

[@ubiquitousinfluence]

Was that lemon juice?

[@supercrazydesi]

Actually, Vankaya pachadi is made with roasted brinjal. Traditionally, on coal and now on stove. The variation you made is probably just an alternative to not roast.

[@oyeaashi2387]

Hi, could you share me the link of the utensil you used on gas stove

[@Sri3_]

Which rice do you used in this video 😢

[@rupaliraj1623]

It’s not bharta if it’s not roasted on charcoal or stove top. What you made ki baigain ki sabzi.

[@dc6940]

If u really make it like authentic pachadi, it’s more tasty. Like grinding a little

[@Miss_Rassoi1101]

Why so much oil!!.. Pachadi should not have so much oil

[@1985persian]

The iranian version called Mirza Ghasemi

[@MeeAmarOfficial]

Try cooking by placing egg plant in oven roasted

[@UzumakiNaruto-zi4np]

Finally found this video where someone said they hate the roasted smell. I still cant take it 😭

[@moubhattacharyya1141]

Use kachhi ghani mustard oil, you will never regret it .

[@shivangimistry2269]

Which rice you use ?

[@priyadubey6656]

From where you get the pot?

[@SadiaIslamShouki]

My hostel conteen make bharta like this, I sometimes feel like crying because there is nothing more beautiful than smokey baigan ka bharta with extra spice to me ( We don’t even use tomatos, because, we don’t want tomato to overpower Baigan ka smokey flavour, I notice, Indians use Tomato in almost everything, we Bangladeshis try to avoid using tomato in every Gravy / daal or bharta recipe because we want that main sabji,or ingredients to shine the most)
Also we never give taDka or choka to our bharta, in my area( my paternal home) they do make veg curry like this, we call it Ghonto (Eggplant, Kaccha banana, kaccha papida,Louki,Kaddu are few sabji, we make ghonto)

[@radhakuralla3579]

R u from Andhra or Telangana❓

[@shashirajbhar1495]

Salt?

[@Lavanirishitha]

How did you know about this Telugu recipe?

[@radhaiyer6402]

Without garlic pls

[@_Sanghmitra_Rohitas_]

Forget to added salt

[@Eat_live_well]

You skipped salt ?

[@raghunandhanroy8236]

Are you from Andhra

[@pariofficial7083]

Okie tasty but Where is The Salt 🧂😂😂

[@aishabawany2764]

R.I.P bharta

[@sudharani2566]

Dont keep lid on it... It will change the taste a lot....

[@NageswaraReddy]

Telugu tanam vankaya

[@TopG7776]

If it's not roasted, it's not bharta. Rather called it eggplant & tomato curry.

[@deeptisharma9154]

Maa k samne nature chalte hai.....nhi toh baingan ki sabji bhi daliya ki tarah banani padti hai.....

[@itsnishkaneil3628]

Rice name

[@ran9oli]

you didn't add salt

[@nitishingcet]

Madam yeh bharta nahi baingan ki sabzi ha

[@Sankar-g7n]

I think this is vankaya curry not pachadi

[@MohinKMoh_Kamran]

The dirt in the nails. Are a put off. I would never eat food off such a chef’s hand!

[@SalimKhan-wx5nb]

1 aap roti nahi kahti ho kiye
2 aap english ma q baat karti ho

[@ayrafatima6145]

Unfortunately, I am allergic to it...

[@prachidevare]

For best taste remove cover of brinjal also

[@Sambalpuri2023]

Video bharat ke liye aur language America ka kya matlab mam 😂😅

[@AshP5]

I am Maharashtrian but we don’t make bharta like this 😅😅

[@priya-tw4nj]

Bharit nhi hi khandeshi vangya chi bhaji ahe

[@aktharikhan7387]

You call it vankaya pickle we call it baingan ka bharta

[@poojaverma8252]

Ye sabji h 😂