HOW TO BUILD INTERNAL STRUCTURE FOR TALL, THIN CAKES - ALL GANACHE WITH CHOCOLATE SAIL
Вставка
- Опубліковано 10 жов 2024
- I think we all know just how important the right internal structure for our cakes is. If you've ever had a caketastrophe then I am sure you learned the hard way. Like most of us! In this step by step tutorial, I will show you how to create a strong and reliable internal structure for very tall and very thin cakes. If you follow this guide, I can guarantee that your beautiful creation will make it to it's destination in one piece. No sliding or slipping possible with this internal support!
I'll also show you how I ganache my tall cakes using a pro froster, how to make a basic chocolate sail and then how to make a giant mess whilst I finish the entire creation with a fun splatter effect.
Hope you guys enjoy!
J xxx
😀 STALK ME HERE😀
FACEBOOK: / thatscakeable
WEB : www.thatscakea...
INSTAGRAM: / thatscakeable
PINTEREST: www.pinterest....
🎂CAKE BASICS 🎂
ACHIEVE SHARP EDGES WITH FONDANT: • SHARP EDGES WITH FONDA...
GANACHE A ROUND CAKE WITH SHARP EDGES: • EASY! GANACHING A ROUN...
GANACHE A SQUARE CAKE: • THE PERFECT SQUARE GAN...
ROYAL ICING RECIPE: www.thatscakea...
🛠PRODUCTS AND TOOLS🛠
PRO FROSTER : www.profroster...
FOAM CORE BOARD: www.officework...
CORDLESS HOT GLUE GUN: amzn.to/3qqhVB2
DRILL BITS: amzn.to/3qqXQdU
DRILL: amzn.to/2Nqmuwx
THICK MDF BOARDS: amzn.to/2ZkI745
TIMBER DOWELS: amzn.to/3qoJ7Qw
DRINKING STRAWS: amzn.to/2LTfl7u
WOODEN SKEWER: amzn.to/2ZmLHLa
ALUMINIUM FOIL TAPE: amzn.to/3b4XkM8
TRIANGLE RULER: amzn.to/3s3kYj3
TEFLON SHEET: amzn.to/2ZifTqK
EDIBLE ART PAINTS: sweetsticks.co...
🧁[PLEASE NOTE SOME LINKS ARE AFFILIATE LINKS]🧁
🎵 MUSIC 🎵
TROPIC FUN - MAIWAN (EPIDEMIC SOUND)
SUMMER CRUSH - MAIWAN (EPIDEMIC SOUND)
#tallcake #cakestructure #thatscakeable
I congratulate you on your excellent explanation, no one explains it better
I love Sunday morning coffee with a side of that’s cakeable video 🥰
Wow. You look amazing! So does that cake!!!
Thank you lovely! And you got to see it ( and eat it) IRL! So glad you liked it 🙂
Thanks for the tutorial
Coucou 😊
Je viens de découvrir ta chaîne !
Je te trouve génial 🥰
Merci pour toutes tes vidéos 😘
Just discovered your channel and I'm so glad! Love it! I can't wait to start binge watching! ❤️
I really hope you enjoy the tutes. Just don’t go back too far! The early ones are cringe worthy but great to keep for a laugh! 😂 Thank you again x
Oh gosh! That's a perfect one. You solved my problem.
Many thanks!
I’m so glad that this helped you! Thanks for watching 🙂
That was great I'd love to try this cake down the track.😊
Wonderful tutorial on the structuring of a tall cake.Bravo👏🏻
So glad you enjoyed it. Thank you
Lmao @ when you said I’ll start rambling 😭😭 that is so me . I just subscribed 🥰
Love these vids Jhanine, thanks so much, again. PS. I so love the hair! xxx
Thank you so much 😊
That is fabulous
Well that brings a new meaning to knife sharp edges! So clever why have never seen this technique before. Amazingly informative video :D
Fab fun and fresh
You’re funny 😆
OMG thats one tall cake, amazing tutorial as always hun xx Just wondering if you could do one on covering it sugar paste?
Thank you again! I’m having a wee hiatus from caking at the moment but I’ll definitely do one when I come back 🙂
@That's Cakable. Wow love your cakes. What experience level does someone need to bake abd decorate a basic tall cake? I never baked a cake, but would love to get into this. You are an inspiration.
Love that design 😍 but wonder how the portioning of a cake like that would go. Most pieces will have a straw/skewer in it. Do clients find that a problem?
Hi Tash. It’s really the same as any tiered cake. The supports are so small in this one that portioning would barely be effected at all. So long as you stipulate the structuring process to your clients and provide them with a cutting guide and a basic diagram of the internal cake structure, I doubt there would be a problem. I ,for one, have never had an issue with it myself. I hope this helps and thank you so much for watching and the great feedback 🙂
Good one
Thanks for this tutorial. After work, your wood cake base is dirty, right? How do you cover it?
I’m so sorry I haven’t been on my game and replying to many comments of late. Once I’ve finished the cake, I refrigerate it so it’s very firm then I clean the board with water and a paper towel. Once it’s dry, I cover the base with fondant to make it all neat and tidy. I use Tracey from Little Cherry Cake Company’s toilet seat method for this. You can find her tutorial here. ua-cam.com/video/4UM0cKbljK4/v-deo.html
I hope this helps 🙂
Is that six or five layers of cake?also, How many grams is each layer? Or how big is the cake?
Love this one Jhanine, but you should have continued showing how you covered the board after the cake was finished.
Hi Lee. I guess I figured I’ve done so many videos where you see me cover the board that I didn’t think it would matter so much if I skipped that part of the process, however, if that’s what my viewers want to see then I’ll be sure to include it in upcoming tutorials. Thanks so much for the feedback. It’s always appreciated 🙂
Hi. How do you stop your white food paint from picking up pigment from the icing underneath over night?
I didn’t actually have that problem using ganache as my base and the edible artist white paint. I think that, if you used a regular gel colour as your splatter, this may happen, especially if the cake is buttercream however, with the particular combination of products I used to create this cake, the colour didn’t bleed through at all. If you didn’t have access to these materials and you’re worried about colour bleed, perhaps you could try meted white chocolate as a splatter instead. That way you would have no problem with colour transfer at all. I hope this helps.Thanks for watching 🙂
How do you cut it with a board in it and straws? Is there a video for that?
😍😍😍😍😍
What else can i use if i dont of a hot glue
Never before heard of aluminum foil tape!!!
How much ganache is used maam how many packets
I am going to Insta DM you for some advice about structuring a wedding cake hope you don’t
One sexy cake 😁
Loves me a tall cake! Super sexy right? Thank you 😊