Irish Cooking from The 1820s |Mutton Stew, Pancakes & Cabbage| No Talking
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- Опубліковано 23 сер 2024
- Oh goodness this is good! 2 recipes from the 1820s brought back to life + a cabbage with bacon dish so old no one quite knows when it first started. Let's eat & give thanks to the many Irish immigrants that made up early America.
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All 3 recipes are translated into modern directions below. Thank you so much for watching and for being a friend 😭We are nearing 1 million subscribers thanks to you!
An Irish Stew from 1822
Ingredients:
1 pound of mutton (I'm sure that you can sub this with beef or lamb and it'll still taste amazing)
2 pounds of potatoes
1 onion
1 cup of broth, I used vegetable broth
1 teaspoon of white pepper
1 teaspoon of salt, or to taste
Directions: Peel and cut into halves your potatoes. Also cut up an onion. In a deep pan or stewpot put down a layer of the potatoes, then meat, then onions, and again potatoes. Now separately mix up your white pepper and salt into vegetable broth. Pour the broth into the pan, cover well and allow to simmer for 2 hours. Be careful to not cook at anything higher than a gentle simmer.
Irish Cabbage, flavored with bacon
Ingredients:
1 head of white cabbage
3 slices of bacon
1 teaspoon of peppercorns
1 tablespoon of butter
1 teaspoon of salt, or to taste
Directions: Place 3 slices of bacon folded over in the middle of an outer cabbage leaf with 1 teaspoon of peppercorns. Fold the cabbage leaf inwards over the bacon and tie it off with some cooking twine that is suitable for boiling. Now cut your remaining cabbage and put it into a deep pot. Cover with water and add in your salt. Bring to a boil then simmer for 20-30 minutes or until tender. Drain the cabbage and return it to the pot. Discard the cabbage package. Add to it the butter and mix up till melted.
Irish Pancakes, 1823
Ingredients:
4 egg yolks
2 egg whites
1 cup of cream, warmed
1/4 cup of sugar
Half a teaspoon of ground nutmeg
1/4 cup butter, melted
Half a cup of flour
Directions: Whip together 4 egg yolks with 2 egg whites. Strain them into 1 cup of WARM cream. Straining the egg removes the membrane-like part of the egg whites. Add nutmeg, sugar and your liquid butter. Into this slowly add in half of a cup of flour while stirring. Now in a hot (but not too hot) skillet melt a bit of butter and then fry up the pancakes thin. Keep in mind that pancakes used to be thinner than they are today. Flip over once one side is golden. For me this took roughly 3-5 minutes per side.
no sugar in Irish pancakes or indeed nutmeg. Hardly would put cream in there, if buttermilk was available and it always was. We never separated the yolk from the white back in the day tbh.
Glad to see a real recipe for Irish Stew, mutton and no carrot, but if barley was available it would be in there.
Roll on 1 million subs, well done and well deserved.
Thank you. I can’t wait to try this !!
Omg i would never eat that as a kid but.now, yes maam!
I just love when Justine trys her cooking and she does a little grin when she's pleased with how the dish turned out.
Me too. It's so cute
@@LindaStein-ze8bk (This is not PC, but it's my humble opinion): Only a woman would have the ability to detect such a thing; women are true connoisseurs at the art of glimpsing adorable human peculiarities, things usually invisible to us men.
@@MrMenefrego1 I'm calling a feminist.
Yes that is cute we like this too.👍😀
@@MrMenefrego1 dang. This is one brilliant af compliment and I respect it.
You know, this is what happiness looks like to me. A cozy home and good food that fills your belly, and a beautiful cat to pet ❤
Hello
and meow at you constantly for food and chin scratches
So much peace and serenity!
Im so happy that you are not in a permanent rush, like all of the other modern chefs. We need time to do great things, and we have to teach enjoy spending time with them.❤
Happy St Patrick's Day! I always find it fascinating how you control the heat temperature using the fire coals. I presume it is similar to camping cooking on the fire pit, but it still amazes me.
Thank you Sam it's just my inner pyromaniac that does all of the work.
@@EarlyAmerican Yes I believe that!
@@EarlyAmerican 😆 pyromanic. You are awesome!
A lost skill…
It’s mainly timing. The longer it sits the hotter it’ll become and also the amount of coals. I can imagine also that you would need a roaring fire to have things boil.it would take a little practice especially for someone who doesn’t know how to properly cook things already stovetop or grill.
"I'm about to get greedy with this" had me dying lol I will say it was a simple meal that looks so yummy I would eat that!
We cook this dish in England also..Have done for decades..We add carrots and some times celery. I also like barley lamb stew. My mother used to cook these 2 dishes when I was a child 50 years ago and her mother before her. This dish goes way back,probably to the Tudor times...They are my favorite dishes to this day.
Yes but the Americans can't think that far back. We are very old in Europe. ❤
@@londonlady227 Lost empire cope.
How lucky of your little island to be introduced to potatoes through the Americas.
Yay glad to see our old recipes coming to life on here! Sending you all love and appreciation from Ireland 🇮🇪 ❤
I loved this channel. It’s so relaxing. I love the sounds of the the fire, the preparation and the cooking. Oh, and the meowing makes me smile.
This is talking to the Irish in me! This looks delicious! It sounded like MishMish would have liked some too!🍀
As an autistic person really love that there's no talking. I can just sit here and quietly learn without being overwhelmed.
Delicious food being prepared by a lovely and capable young woman, a crackling fire in a cozy cabin, and an adorable little kitty....this is why I love your videos!
A good life
Mmm! Cant wait for dinner time! :)
Mish Mish, the food critic. LOL 😆
I love the sounds of chopping, stirring, and cooking with the fire.
Mish Mish was into those pancakes!
Its such a satisfying sound, when the knife slices thru a veggie, on the cutting board.
Thanks for the great videos! I love your channels! ❤️
A fire place was a part of life with not only giving heat, but cooking meals too.
Happy St. Patrick's day to you all. ☘🍀
This meal looks great, see ya at dinner time 💚
It's a video that really looks like a picture I'm fascinated
I get a kick out of how she smiles while cooking and taste testing!! So cute!
This is my idea of a dream home with a dream kitchen, and a dream, wife, and wonderful food
Yum Justine! I'd love to see you cook turnips (Irish name for them) on the fire from 1820's era too. Turnips were the first Jack-o-Lanterns in Ireland and Scotland. High in nutrients and also so cheap they fed their livestock with them too! They're delicious.
Im proud how she keeps her tradtion alive thats nice even the dress looks nice too
Its honestly so heartwarming to see people enjoy our recipes. Because for so long, all ive seen people saying over tiktoks etc is "white people food is bland/plane...havent they heard of seasonings?"... "irish/white food lools like slop" etc seemingly forgetting that our ancestors barely had access to food under british rule let alone exotic spices
Justine's cooking is my therapy at the end of A hard Day's work😊
Good eatin! Good, wholesome, home-cooked food prepared with love. Nothing better!
C'est admirable et tres instructif de voir comme.t ily a200ans, les gens arrivait a faire de bons repas avec peut de comfort.respect a nos ancetres .
Wishing you wonderful people a very Happy St. Patrick's Day. I have some Irish from my Mom's side (she's Irish/Spaniard) so I feel a special kinship to the Emerald Isle. The only mutton I've ever had is in the form of gyros here in NYC. Looks really good!
Salem is so cute watching you cook .😻that stew looks so good 😋
You two always make my day brighter!!! Please keep this up🙏
The title says no talking, but I clearly hear Mish-Mish chatting away! Thank you for sharing this! I love Irish cooking and seeing how my ancestors ate!
It's fun to watch Justin cook because she's a clean cook and because the deliciousness of what comes out of her cooking.😊
absolutely love these vintage cooking recipies. Many thanks for sharing.
My Irish taste buds are saying YUM..A beautiful dinner any year.. Blessings 🤗🙏💜
This channel is awesome.
Beautiful as always. Would you do a cookware maintenance video sometime? Like, wooden utensils/boards, tins, cast iron pots and pans, spice storage, etc.
Yes, I’d love that as well
I'd love that too! i've been wondering how she would do that
What a perfect St. Paddy's Day feast! Brava, Justine. YUM!!!! I can't wait to watch the chew and chat to find out Ron's reaction to this amazing meal! It just blows my mind and tastebuds too - to learn how little receipts have changed over the centuries. Good food is good food!
Привет Жюстин!Я из России, подписалась на ваш канал. Мне нравится, ваша подача ролика, ваша кухня, кое-что беру на заметку. Я тоже люблю готовить. Искренне желаю вам, удачи и новых вдохновений. С уважением Елена!
Я тоже из России, из Сибири. Привет. 😍
One of the best cooking shows iv'e seen in a long time ! !
The cat living the life.
lovely attire today justine :)
I could be happy living in a little log cabin and reading cooking away from the stress of every day life
30 seconds into the video It's already worth the like 😄
Beautiful, as always, Justine! I almost made Irish Stew again this year in my Ode to Ireland series, but I ended going with dishes that were new to me. I always absolutely joining you in your cabin kitchen here and you and Ron on Frontier Patriot. Your videos are always so peaceful. 💜
Hallo my friend
Thanks a million for sharing Irish cuisines, it's divine ❤
I love this concept. I really like that you just show how to cook the receipt without talking about it.
Wow, from scratch, old fashion. For some reason it looks more delicious than today's cooking
I love this girl. She is the perfect hostess for this subject. Well done.
I love this time remind me when my grandparents was alive.❤❤
That little mish mish has been the best little addition to your channel! I have a black kitty cat too. They are delightful.
I love how the cat is watching every move you make!
Необычное приготовление,просто,свеженько и ладненько...Как величать женщину? Всем добра!🤗
Hello, I'm irish but I've loved your authentic channel a long time before now coming to St. Patrick's day.
Your lifestyle is beautiful and I'd love to practice it more.
It's a happier mental space. Lots of love to you ❤️ 💚☘️
I watch this and imagine how everything comes about. Just getting the water into the house was a big chore. Every time you needed water you would go out to the well and bring it in. Can you imagine how gleeful people were just to have a water pump in the kitchen. No more trudging through the snow or heat to have to carry several gallons of water at a time, multiple times a day. You just pump the water as needed into the sink or pail or pot.
Hello, in the 1950s my parents, siblings, and I use to go to Canada for a week or so, my aunts and uncles had no electricity, or in the house bathroom. Cook on a big cast iron wood burning stove, out house for the bathroom, no central heating in the winter. I loved it!
Your amazing getting you pancakes to look so great. I am 87% Irish.
Justine, all your videos are so peaceful and relaxing to watch. You make cooking look so easy and the food is always mouth watering. If only there was smell-o-vision!!! Thanks for the modern version with the measurements. That helps me a lot. Can't wait to make this meal!!!
Charming videos. You’ve created wonderful content.
I am hungry as hell now that looks delicious.
always have to love it when a meal comes together for that first great bite.
Lovely lady, lovely food, lovely cat, lovely cabin. Lovely all around.
I find it relaxing just to watch. I learned long ago that I don't belong in a kitchen.
I have just finished peeling many many little Russett Potatoes because I thought they would look good in the stew. I’m talking many many. So I have finished then and drop my meat in flour and then fry before putting into a slow cooker to cook slowly for the day. I added carrots, herbs, mushrooms a little red wine
This is a reply to myself. What was I thinking. Why would I peel the little russet potatoes- especially if they were the little red ones (are they even the Russett?). Anyway I’m not peeling those little new potatoes anymore
I could watch these cooking videos all day. Cheers, from Canada.
Every since I seen you eat a pancake with butter I eat them that way. Soooo good
Only butter! Yummy
I stumbled upon this channel about 8 months or so ago and I am always so excited for every video ❤
I love watching Justine cook on a fireplace. It's fascinating and wonderful
And Mish Mish is on the table supervising!I believe she approves, and so do I!
Cabbage is only boiled,,!!!!! beautiful people beautiful way of cooking 👍
I remember when I was in school, we were making cupcakes and we had a box of 12 eggs, every egg was a double yolker! We were all shocked lol.
Awee the kitty!🥺🫶🏼
Throughout the whole video I was frantically looking for the cat lol
Thankyou for showing us what food was like back them. Keep up the awesome videos!
I love Mish Mish so much. Look at his well- groomed velveteen coat! Also, what an amazing meal! I'd eat that every single day if I could!
Looks magnificent, Justine (& MishMish). You are a wonderful cook. See you soon! xoxo
Every bit of that dinner looks absolutely FANTASTICALLY delicious!! Job well done!
Pot roast with potatoes is amazing. Country cooking is life. Americana inspired.
Err, pot roast was brought over by the European settlers.....we were cooking that since Tudor times.
Happy St. Patrick's day! Everything looks delicious. I love hearing Mish Mish. He has such a cute meow!
Lovely, very interesting. Love from England 🏴. Thanks
I love the quiet. Just the food being prepared.
Happy Saint Patrick’s Day ☘️ My grandma was 100 percent Irish. Also my mom started cooking corn beef, and Irish soup since we saw it in the Newspaper a few years ago. It’s quite easy to make. The only recipe that was kinda hard to make was the Irish soda bread.
?
It's been so long since I have had mutton & I must say that looked so delicious !! & your pancakes looked amazing .. Always enjoy watching .
So, so many props for how you are able to cook over an open fire. I love watching you cook. It's so relaxing and satisfying. Thanks for what you do, Justine! :)
I love the happy blinky at the end. That's what I do.
Love from India ❤️🤗💐
Thank you for the recipe, Justine. The meal looks so good, so are the pancakes and cabbage. A great Irish meal and approved by Mish Mish. 🐱❤️
Your cat just loves you! And the cream you are cooking with LOL! Lovely addition to the family I love hearing him/her in the background. This meal looked delicious.
Erin go braugh! ☘️ The celebration of St. Patrick bringing Christianity to Ireland. ☘️
Mutton would have been delight for the Irish, who could go a year without any meat, which is why the potato famine was so devastating.
A remarkable people to have survived, thrived and given us so many reasons to admire them.
I love the cabbage leaf "bouquet garni". Very good idea!
New favorite channel.
The no talking is glorious.
Looks so yummy! Especially the cabbage. My favorite!
My nana taught us to coat the mutton in flour and brown it a bit first before adding the stock etc, helps thicken and flavour the stew.
“I’m about to get greedy with this” you crack me up. That is me with anything I eat 😂😂
I found your channel not long ago and every night since I settle down with a hot drink and watch this amazing content. Thank You!!! I’m learning a lot from you. May god and mother Gaia bless you and yours!! Sending love from Scotland 🏴. Keep shining bright beautiful souls. 💯1💙🔥🙏🏽😁✌🏽✨
Thank you for the great video. I love thr kichen and cooking stuff.
I love all your videos and enjoy watching them over again. i have learned so much from you. Thank you!
정말 흥미롭고 멋진 채널이네요.200년 전의 역사와 생활, 음식문화를 간접체험한다는건 대단한 기회지요. 멋진 비디오를 공유해 주셔서 감사합니다.
Thank you 🙏 again for another great video.
I love them and I love hearing your beautiful kitty 🐈⬛ in the background too xo❤