Bitter Gourd w/ Egg Recipe (Ginisang Ampalaya)

This is a simple recipe for Bitter gourd/melon or in Tagalog we call it ampalaya. This recipe is commonly used in a traditional Filipino household were in it's really cheap yet packed full of health benefits. In this video I used the most common way to cook it like a Pinoy myself. It's also very versatile because you can add a lot of other ingredients to make it more palatable to your taste.
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[@rochelledelacruz9830]

Srap nyan penge😅

[@kielcarlo]

hehe sige ba.