Fried Chatigne /Veggie Fried Fish / VEGAN - Episode 1114

[@carmenseenath6677]

What can I use instead of citrus seasoning

[@candicesinanan4070]

I am definitely trying it this week. Looks delicious!

[@kiranmohammed4162]

Tried this and it was omg😋😋😋. Thanks for sharing this recipe.

[@ashk6511]

Thanks for sharing!❤ I'm gonna try it!😊

[@ferozawajadhali1585]

WHAT A WONDERFULL DISH YUMMY

[@Bradlee297]

I appreciate these vegetarian dishes

[@diannabrooks]

What is in your green seasoning please? Did you make it? What does chatigne taste raw - or fried with no seasonings? Thank you.

[@TriniCookingwithNatasha]

ua-cam.com/video/_KHmsQD8ZMk/v-deo.html

[@TriniCookingwithNatasha]

I DONT SUGGEST EATING IT RAW AS IT HAS A STICKY MILKY SUBSTANCE THAT WILL STICK TO YOUR MOUTH.

[@merilynl936]

wow very interesting

[@anitalochan5562]

I'm going to try it😊❤

[@ariannabuchoon2195]

I am going to try this now thanks

[@pamelamarcano-cooper2421]

Looks mouthwatering yum delish 😋 I'm so ready to try this recipe thanks to your Aunty for sharing 😋😋

[@stacyc6968]

Whoa! So creative!

[@Reza-1223]

A very creative recipe. That's excellent. Awesomely good. 😁❤👍🇬🇾🇬🇾💯💯💯

[@ImtiazBarrat]

Hey Natasha! Where can we find Chataigne in Hollywood fl? Bedessee have?

[@virginiaramdeen5402]

Amazing dish

[@vashtieramcharan1827]

This is so unbelievable veggie fish,thank you very much will definitely try out on Diwali day👌👐 Happy Diwali dear👐

[@indrajasodrabhadaiaziz1248]

Oh wow, an excellent Vegan dish 😋
Never heard of it!
Thanks for sharing 👍🏽👏🏽
Will definitely try it.
Does Matthew know about this?

[@TriniCookingwithNatasha]

Who?

[@indrajasodrabhadaiaziz1248]

@@TriniCookingwithNatasha lol aaaaaaw Matthew Guyanese cooking, your friend the young chef you cook with, go shopping, eating and hanging out with on Liberty Ave.
Tell your Aunt that’s an amazing recipe.

[@Huntington446]

Thanks for this recipe, just in time for Divali.

[@poolmattysooknanan867]

That looks yummy

[@savi3sounds]

Thanks

[@rajdaisawh8090]

That is a different way you cook the chatigne we normally shread it first.

[@TriniCookingwithNatasha]

Yes I have that version

[@TriniCookingwithNatasha]

Yes I have that version

[@Zenmasterzzz]

Yesss more vegan food

[@sunsetmelody95]

Hi Natasha. U forgot the cornstarch in the recipe description

[@TriniCookingwithNatasha]

Thank u

[@lisaramdhan2571]

Why call it vege fish wen it is fry chatinene but look good anyway

[@seleneali6334]

Lol yes that's what I know it as too. Very delicious

[@amekhan4058]

I tried dis recipe today n it was soooooo DELICIOUS! I paired it with fried rice, stewed tomatoes and made some pomcythere chutney. Was sooooooooo gd.