These PORK RIBS AL PASTOR were smoked like TEXAS BARBECUE (the result is incredible!)
Вставка
- Опубліковано 30 вер 2024
- Getcha some American Pitmaster Rubs Here:
www.pitmaster.us/
Lone Star Grillz:
lonestargrillz...
Adobo Demonstration:
• Grill TACOS AL PASTOR ...
Adobo Recipe:
15 Guajillo
4 ancho chiles
3 arbol
½ medium white onion
6 garlic cloves
One cinnamon stick
1 Bayleaf
Add the rest of the ingredients part 2 to the blender after the boil
½ tsp Mx Oregano
4 cloves
¼ cup fresh chopped or diced pineapple
½ cup pineapple juice
2 tbs achiote (2 Oz)
2 chipotle en adobo from a can
2 tbs apple cider vinegar
2 tbs Salt ( note: for the trompito and ground pork we used WOW)
2 Cups the chile water
Blend on high till you have a nice even adobo, check for consistency, it should be thick but slightly runny, add more of the chile water a little at a time if needed.
Super Food Salsa Recipe:
• This SALSA is a SUPERF...
3 Habanero Salsa Recipes
• These 3 DELICIOUS HABA...
My Favorite Salsa Recipes
• Salsa Recipes
This is why I love taco cooking. As a chef, you can get your whole point across in one or two bites. Same with sushi; you can tell your whole story with just a few pieces.
What point are you trying to make?
@@MrSITCHristhat tacos are amazing
Sushi in Texas is called fish bait …. BUT we are aware sushi is an culinary art form …😁
3:55 - 4:53 Salsa Verde
Do you deliver those Ribs to Switzerland by any chance? 😎
God bless my home State of Texas and the blending of food from two countries, my favorite 👍🏻🔥
And the veggies are all in the salsa verde :). So you have a balanced meal.
I always remind my wife that salsa is made of vegetables
Im 28, about a 2 years I started enjoying cooking my own food. I gotta say though I enjoy watching Arnie, he’s the perfect definition of a Chicano. I see myself being like him at his age😂👌🏼
Arnie you rock!🙌🏼
My Spanish Australian workmate Ramon, looks and mannerisms are exactly the same. 😂
Dammit man! I've got to make these, always use my stick burner!
I love that smoker 😊
Man, I'd love to be your neighbor Arni haha!
6:18 se me antojó
Well. Guess im doing ribs today
Hola, de un Panameño en España!
HOWDY FROM MIDLAND TX👋🏽👋🏽
Everyone from the west drive like smoking ribs or brisket please, yall are killing me
Booom👊🏼
Man, I do beef ribs with pineapple, green peppers, red peppers I make my own barbecue sauce, sweet barbecue sauce that is Hawaiian style. You talk about good I smoke them first thing I do is smoke them in my smoker good then I put the barbecue sauce to them and glaze it. I do pork ribs about the same. I put my pork ribs in the oven on 375 for a couple hours with some apples cider and Coca-Cola you can literally pull the bone out of them. I don’t cook them till that happens. I finish them off in the smoker and same with the barbecue sauce. You talk about good man Hawaiian style, it is good
Next level flavor. I can tell through the phone. Lololol
Good morning from up in the UP. Love your channel and cooking.❤❤
That looks absolutely awesome. I'm definitely going to try that. I've never seen the onion trick before. I'm going to try that next time as well.
Great video 👍
Boom 🎉
I have to try this delicious recipe, I’m in Albuquerque NM so I should be have no problem finding chili
Greetings from Socorro NM
Outstanding. I love making Al Pastor ribs
“Beer Please” 😂 Always learn something and have a laugh! Thank you.
Darn this looks amazing! Going to try making all pastor this way.
Man I'll love me some costillas al pastor and a nice dead beer 🍺 👌
WOW!!! Next cook on the smoker for sure!
Arnie I don’t believe you!!
You must invite me over so I can taste 😂
Hi Arnie, Love what you do, could you make a video of pollo guisado. My Wella always made it for me. It's been YEARS since I've had it. I wish I would have paid more attention. Thanks
I’m from Tucson. My wife is from McAllen. I met her working with Border Patrol. I wonder where Arnie is from 🤔.
Hi your wife is 35 minutes from where I live in Starr County!! I also have family in Tuscon......
This has me waNting some taco now.
Great idea. I wonder how it would turn out if you just used the dry spices associated with AL Pastor as a dry rub when smoking and using the marinade as a glaze at the end. I wonder if you would get better bark creation.
I’m hungry at 1am watching this 😢
I think i just figured out what im making for Easter dinner 😋
Thank you for sharing Pit Master!
Looks awesome... I've made al pastor on my rotisserie, but now I'll be trying this
Hey der Chef Arnie! I stocked up on smoked pork jowl, also known as guanciale, and am now in eastern Tennessee on my way to West Virginia for my next camp hosting gig! Cleaning the camp showers isn't glamourous but someone's gotta do it! Happy cooking everyone!
Glamourous or not, take pride in your job, man! I'm sure is no walk on the park but just think of the positive impact you're having every day. Have a good one! 🤙
Definitely making it ! I am also lucky to know a special person that has several grills / smokers. YYYYEEEEEEEEHA
At what temperature do you put the ribs in foil? And how long do they cook in the foil?
[Eats half a taco] "Damn, that's good!" [Shoves the rest in his mouth] I wish I were him!
Brother you are something else!!
Damn! I’m so hungry. This is a must try kind of recipe.
Thats the way to cook BBQ make it tender. This aint no competition. Its just dinner
Arnie, I have watched you make plenty of delicious looking food, but this might be the best. Those ribs look magical! 😀
The Arnie cook, the Arnie Shuffle, the Arnie taco and the Arnie beer request, can't more serious than that, great video.
Arnie! I made this according to your recipes. Came out way too salty. I had to put pieces of pineapple on each taco to make them edible. What went wrong. Went light on rub. Any ideas. Or is your Al Pastor recipe pretty salty.
Meat was great just salty.
Not salty at all, maybe check the recipe again, sometimes people take tsp as tbs which is teaspoon vs tablespoon. fyi many many people have made this adobo and no one ever has said it's salty. However we all have different palates so maybe
Such good looking ribs. An awesome cook. Cheers, Arnie! 👍🏻👍🏻✌️
This is happening at my house very soon 😮
Arnie you amaze me with your cooking. Those ribs are mouth watering delicious looking. The way the bone just slides out is the way my wife likes them. Of course I’m always amazed at all your salsas to. 😋😋😋
There are so many Mexican pit masters in San Antonio and Austin. Where's my incredible Mexican BBQ like this!
Hey man youre the spitting image of this Texan guy i worked with in rural Australia. His name was Armando. Every time i see your video thumbnails i get a nostalgic hit
Arnie, my wife is also from McAllen Texas, she got homesick when you went to that taqueria downtown and always loved going to Reynosa with her parents! Love your videos! Could you give her a shout out in your next video? Her name is Elva Tezza! Learning a lot from you....thank you for all you do!
I was thinking about this last time I smoked ribs. Gj Arnie
Awesome as always 😂
This will be the first thing on my slow-cooker this year! Happy the warm weather is back and excited for Al Pastor tacos!
Wow! That's one of the most brilliant BBQ ideas I've ever seen. I will without a doubt be giving this a try🤩
I smoked some of these a week ago! They are probably my favorite ribs I’ve ever eaten
I was just thinking about making al pastor ribs last week. I was just concerned about what it would do to the texture if you added pineapple or pineapple juice when marinating. I've found that pineapple or other acidic elements in a marinade can sometimes break down pork too much. I'm surprised you wear able to do such a long marinade without messing up the texture. I was thinking about only adding the pineapple just before the cook. It might not matter if you are going to pull the meat for tacos, but it could if you're eating it off the bone.
AM LOVIN' THIS CHANNEL!!!!
Great, GREAT food. Deep flavors, well balanced. I can only imagine how delicious it is. ❤🌮
What wood did you use?
I have been trying to perfect al pastor ribs for years now. There are not mant recipes online doing it. This looks really good. I have tried a few of your recipes and you're now one of my go to chefs when I need a recipe. Thanks.
Greetings from Alabama! Made these today and oh boy was it good! Was in McAllen a couple of weeks ago. Wish I could've met you to shake your hand. Love your channel
Damn looks so bomb
Do you have a cookbook out?! If not I'm gonna need one. STAT! You are amazingly talented ❤😊 I cannot wait to make these!
Making these right now including the salsa. I’m thinking of chopping up the meat and crisping it up on the griddle.
That looks amazing 🤩
Hey Erny are you cooking ribs 3-2-1 method ?
Easter is coming up. What recipes would you recommend for this holiday?
looks great!
chicken liver gizzard and intestines tasty for me also cow tripe and intestines
Looks delicious! We’re still waiting on the carnitas video.
It's that smile 🙂
I don't eat pork, but dang that looks good. I might want to try that with some steak or something.
Are you looking for any nephews? I can send you my resume! 😂
I think I'm in love!!! Making these tomorrow!
I gotta try this one for sure. Looks amazing Arnie
Arnie can I make them on the Santa Maria style grill?
How could one achieve a mustache such as yours?
Looks like a fun cook. Def gonna try this
pastor if made right is the best tasting meat on the planet
Looks good man, will def try!
This is legitimately one of the best things I've ever made, and I'm no slouch when it comes to pork! HIGHLY recommended, especially with the salsa.
Thanks for the info 😊
What wood did you use for the smoke?
I've been making tacos with leftover ribs for a while, but never like you did here. I'm going to have to try that. I love your salsa recipes!
Great idea Arnie! God bless!
Where do you get your corn tortillas? Or do you make them yourself?
both lol, meat markets and HEB when we don't make our own
Love them ribs❤❤❤❤
My inner fat kid may or may not try this during the summer….. 🤤
It was nice meeting you in person at the HEB grocery store Ernie
Yummy 😋
Overdone
This might be my Easter dinner!!
❤
A.T.M.
🙌
Ya sabes!
I would prefer to eat these ribs as ribs. Not Taco it out. I like Hard Taco shells, but with Mince meat and seasoning. Ribs should be put on a plate and you use your hands to eat them. Not in a taco.
Oh you can eat them however you like.I like to eat them off the bone Got a small pack of ribs from HEB, will have to try this, but will eat them as bone on ribs.I think HEB Grocery store has Goya ,s ready made adobo.
Says the guy that uses hardshell tacos… 🤦🏽♂️🤦🏽♂️ no tacos should be eaten with that wack fried hard shell… straight blasphemy.
can u stop that silly dancing ?
We love that dancing❤
Buddy buddy! Love ya brah!😊