Homemade beef tripe noodle with rice cooker
Вставка
- Опубліковано 4 жов 2024
- ⬇️⬇️English recipe follows⬇️⬇️
電飯煲自家製牛肚麪
材料：
金錢肚1磅
八角2粒
花椒15粒
果皮1片
薑幾片
辣椒仔1隻
處理：
1. 真空煲煲滾水，加入鹽1湯匙及酒1湯匙，放金錢肚。
2. 用“再加熱”功能，煲15分鐘。
3. 過了15分鐘，金錢肚已解凍和出水，倒去水分，清水洗乾淨，擎乾水。
烹調：
1. 金錢肚，放入煲。
2. 辣椒仔、薑片及冰糖，放入煲。
3. 花椒及八角，沖洗乾淨，放入煲。
4. 加入調味料：
a. 蠔油1湯匙
b. 老抽半茶匙
加入水150毫升，攪勻。
5. 用“豆/蹄筋”功能，炆40分鐘。
6. 已炆了40分鐘，及焗了20分鐘。
7. 完成，上碟。
8. 大火煲滾半升水，放生麪煮至軟身，放入碗。
9. 金錢肚，切件，放入碗。
10. 灑上蔥花。
11. 完成，上碟。
用明火炆：
1. 煲滾後，轉中慢火，炆45分鐘。
2. 炆了45分鐘後，不要打開蓋，焗20分鐘。
3. 再開大火，滾起後轉中慢火，再炆20分鐘。
4. 完成，可享用。
Homemade beef tripe noodle with rice cooker
Ingredients:
Honeycomb tripes 1 lb
Star anise 2 Nos.
Sichuan peppercorns 15 Nos.
Dried orange peel 1 pc
Ginger several slices
Chili 1 No.
Preparation:
1. Boil up water in vacuum rice cooker. Add salt 1 tbsp and Shaoxing wine 1 tbsp. Put honeycomb tripes.
2. Use "Reheat" function, cook for 15 minutes.
3. Honeycomb tripe has been defrosted and soaked well. Pour away water. Rinse it thoroughly. Hang dry.
Steps:
1. Honeycomb tripe, put into cooker.
2. Chili, ginger slices and rock sugar, put into pot.
3. Sichuan peppercorns and star anise, rinse thoroughly. Put into cooker.
4. Add seasoning:
a. Oyster sauce 1 tbsp
b. Dark soya sauce 0.5 tsp
Add water 150ml, mix well.
5. Use "bean/tendon" function, braise for 40 minutes.
6. Have already braised for 40 minutes. Leave it for 20 minutes.
7. Complete. Put on plate.
8. Heat up water 0.5L at high flame in pot. Put raw noodles, cook until it turns soft, put in a bowl.
9. Honeycomb tripe, cut in slices. Put in a bowl.
10. Put green onion cubes on top.
11. Complete.
If it is prepared by gas cooker:
1. Turn to medium~low flame after boils up. Braise for 45 minutes.
2. Do not lift up the lid after braising 45 minutes. Leave it for 20 minutes.
3. Turn to high flame and wait for boiling up again. Turn to medium~low flame after boils up. Braise for 20 minutes more.
4. Complete. Serve.
早晨，好師傅，今日見到你炆🐮肚覺得唔係咁難，我成日覺得炆嘢都係好難，多謝你今日教識左我，多謝晒！🙏🥰🥰
Mei早晨🙋🏻♂️一啲都唔難㗎喂，尤其是用高速煲做♨️俾啲信心跟程序💪你一樣做到個我同様效果😋😋一樣會越煮越好👍👍👍💯🥰🙏🏻
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正呀😊
Thank you so much🙏😁
個外觀真係同出街食好一樣噃👍🏻
Erika🙋🏻♂️係呀好正好掂㗎👍😋💯♨️🙏🏻
嘩正呀牛肚麵🤤👍🙏
Didi🙋🏻♂️自己整仲好食過出邊㗎？😍😋🥰💯👍💗🙏🏻
太好吃了 下次要3~4磅 炆好隨時食🥳
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⬇️⬇️English recipe follows⬇️⬇️
電飯煲自家製牛肚麪
材料：
金錢肚1磅
八角2粒
花椒15粒
果皮1片
薑幾片
辣椒仔1隻
處理：
1. 真空煲煲滾水，加入鹽1湯匙及酒1湯匙，放金錢肚。
2. 用“再加熱”功能，煲15分鐘。
3. 過了15分鐘，金錢肚已解凍和出水，倒去水分，清水洗乾淨，擎乾水。
烹調：
1. 金錢肚，放入煲。
2. 辣椒仔、薑片及冰糖，放入煲。
3. 花椒及八角，沖洗乾淨，放入煲。
4. 加入調味料：
a. 蠔油1湯匙
b. 老抽半茶匙
加入水150毫升，攪勻。
5. 用“豆/蹄筋”功能，炆40分鐘。
6. 已炆了40分鐘，及焗了20分鐘。
7. 完成，上碟。
8. 大火煲滾半升水，放生麪煮至軟身，放入碗。
9. 金錢肚，切件，放入碗。
10. 灑上蔥花。
11. 完成，上碟。
用明火炆：
1. 煲滾後，轉中慢火，炆45分鐘。
2. 炆了45分鐘後，不要打開蓋，焗20分鐘。
3. 再開大火，滾起後轉中慢火，再炆20分鐘。
4. 完成，可享用。
Homemade beef tripe noodle with rice cooker
Ingredients:
Honeycomb tripes 1 lb
Star anise 2 Nos.
Sichuan peppercorns 15 Nos.
Dried orange peel 1 pc
Ginger several slices
Chili 1 No.
Preparation:
1. Boil up water in vacuum rice cooker. Add salt 1 tbsp and Shaoxing wine 1 tbsp. Put honeycomb tripes.
2. Use "Reheat" function, cook for 15 minutes.
3. Honeycomb tripe has been defrosted and soaked well. Pour away water. Rinse it thoroughly. Hang dry.
Steps:
1. Honeycomb tripe, put into cooker.
2. Chili, ginger slices and rock sugar, put into pot.
3. Sichuan peppercorns and star anise, rinse thoroughly. Put into cooker.
4. Add seasoning:
a. Oyster sauce 1 tbsp
b. Dark soya sauce 0.5 tsp
Add water 150ml, mix well.
5. Use "bean/tendon" function, braise for 40 minutes.
6. Have already braised for 40 minutes. Leave it for 20 minutes.
7. Complete. Put on plate.
8. Heat up water 0.5L at high flame in pot. Put raw noodles, cook until it turns soft, put in a bowl.
9. Honeycomb tripe, cut in slices. Put in a bowl.
10. Put green onion cubes on top.
11. Complete.
If it is prepared by gas cooker:
1. Turn to medium~low flame after boils up. Braise for 45 minutes.
2. Do not lift up the lid after braising 45 minutes. Leave it for 20 minutes.
3. Turn to high flame and wait for boiling up again. Turn to medium~low flame after boils up. Braise for 20 minutes more.
4. Complete. Serve
早晨💗滷水我鐘意呀😸👍
Kitty 🙋🏻♂️早晨😍我都好鍾意滷水♥️😋我有一個滷水播放清單，你可以參考吓👍👍👍🙏🏻 ua-cam.com/play/PLkU_SdeTtB_QTVa9aECnasuYZw0F6SHpQ.html
掂喎👍🤣😹🐾
Kwok🙋🏻♂️簡直係大滿足呀💗💯😋😂😋👍多謝晒💖😻😸🙏🏻
師傅你好⋯舊金錢肚好似鬆糕😅⋯師傅想問個麵咩牌子呀🤔⋯磅牛肚麵好正⋯⋯
貓仔你好🙋🏻♂️有啲金錢肚係一整個㗎😂 係普通壽桃牌生麪嚟咋嘛😸👍😋試吓好正啊💗😄🙏🏻
唔用高速煲可以吗？
可以呀🙏😁不過時間就要內好多⏰😁🙏
用普通電飯煲係做唔到？
用普通電飯煲係可以做到🙏
不過每個電飯煲火數都唔同👋所以要煮好多次👈直至牛肚冧👈先完成
早晨好哥加油支持你👍👍👍👏👏👏
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早晨Wing🙋🏻♂️😍牛腩大約係20 至25分鐘 過耐時間就會爛😅所以先炆牛肚 跟住再打開高速煲先放牛腩咁就好啦💯♨️👍😋🙏🏻
😄😄
👍👍👍😋😋😋
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早晨，呀好，大家好，呀好，牛肚麪，用電飯煲做，好方便。👍👍
Yvonne早安🌈😍😍👍👍
@@irenechang831 早晨，Irene。😁😁
Yvonne 🙋🏻♂️高速煲更方便👍電飯煲，可能就要煮多轉😃測試諗度啱唔啱自己口感😋😍🙏🏻
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@@irenechang831 |rene好友午安啦💐🌻🌈🌈😃😃
早晨好師傅各位早, 炆金錢肚一磅真係太少, 炆開我加豬腸加腩肉一次過做, 可以食幾餐, 尤其長假期, 週末週日三兩餐搞掂哂😁
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好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教煮金'錢'牛肚麵 軟嫩香濃的牛肚 配上口感Q彈的幼麵 每一口都是享受👍🏻👍🏻👍🏻🤗😋😍
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@@VeryGood_VeryGood 真的😍👏🏻👍🏻
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morning 🌻 🌻🐱🐱👫
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