⬇️⬇️English recipe follows⬇️⬇️ 瑤柱蝦米燜節瓜 材料： 節瓜3個 蝦米2湯匙 瑤柱（細）6粒 薑一小舊 蔥一條 處理： 1. 蝦米，清水洗乾淨，清水浸3分鐘，清水洗乾淨，放碗內，加入適量暖水浸3分鐘。 2. 瑤柱，清水洗乾淨，清水浸3分鐘，清水洗乾淨，放碗內，加入適量暖水浸軟。 3. 節瓜，去皮，清水洗乾淨。 4. 薑，去皮，洗乾淨，切片。 5. 蔥，切兩端，清水洗乾淨。 6. 節瓜，切細舊。 7. 薑，切片，蔥，切段。 8. 預備醬汁： a. 生粉一茶匙 b. 蠔油一湯匙 c. 生抽半湯匙 d. 胡椒粉適量 加入清水50毫升。 烹調： 1. 大火在鑊中燒熱油一茶匙。 2. 爆香薑片。 3. 加入節瓜炒香。 4. 加入蝦米及碗中一半的水分，和瑤柱及碗中一半的水分，冚蓋，燜2分鐘。 5. 加入餘下的瑤柱及蝦米的水分，冚蓋，燜2分鐘。 6. 加入醬汁，炒至收汁。 7. 加入蔥段，炒勻。 8. 熄火。 9. 完成，上碟，可享用。 Braised fuzzy melon with dried scallops and dried sea shrimps Ingredients: Fuzzy melon 3 Nos. Dried sea shrimps 2 tbsp Dried scallops (small) 6 Nos. Ginger (small) 1 No. Green onion 1 No. Preparation: 1. Dried sea shrimps, rinse with tap water. Soak in tap water for 3 minutes. Rinse thoroughly. Put in a bowl. Add in appropriate amount of warm water and soak for 3 minutes. 2. The scallops, rinse with tap water. Soak in tap water for 3 minutes. Rinse thoroughly. Put in a bowl. Add in appropriate amount of warm water for 3 minutes. Rinse thoroughly. Put in a bowl. Add in appropriate amount of warm water and soak until they turn soft. 3. The melon, get it peeled. Rinse with tap water. 4. The ginger, get it peeled. Rinse with tap water. Get it sliced. 5. Green onion, cut both ends. Rinse with tap water. 6. The melon, dice in small cubes. 7. Ginger, get it sliced. Green onion, cut in lengths. 8. Prepare sauce: a. Tapioca starch 1 tsp b. Oyster sauce 1 tbsp c. Light soya sauce 0.5 tbsp d. Pepper appropriate amount Add in 50ml of water. Steps: 1. Heat up 1 tsp of oil at high flame in wok. 2. Ginger, fry well. 3. Add in the fuzzy melon, fry well. 4. Add in sea shrimps and half amount of the syrup in its bowl. And add in dried scallops and half amount of the syrup in its bowl. Cover up the wok and braise for 2 minutes. 5. Add in the remaining syrup of dried scallops and dried sea shrimps. Cover up the wok and braise for 2 minutes. 6. Add in the sauce and fry until it becomes thick. 7. Add in the green onion (in lengths), fry well. 8. Turn off fire. 9. Complete. Put on plate. Serve.
⬇️⬇️English recipe follows⬇️⬇️
瑤柱蝦米燜節瓜
材料：
節瓜3個
蝦米2湯匙
瑤柱（細）6粒
薑一小舊
蔥一條
處理：
1. 蝦米，清水洗乾淨，清水浸3分鐘，清水洗乾淨，放碗內，加入適量暖水浸3分鐘。
2. 瑤柱，清水洗乾淨，清水浸3分鐘，清水洗乾淨，放碗內，加入適量暖水浸軟。
3. 節瓜，去皮，清水洗乾淨。
4. 薑，去皮，洗乾淨，切片。
5. 蔥，切兩端，清水洗乾淨。
6. 節瓜，切細舊。
7. 薑，切片，蔥，切段。
8. 預備醬汁：
a. 生粉一茶匙
b. 蠔油一湯匙
c. 生抽半湯匙
d. 胡椒粉適量
加入清水50毫升。
烹調：
1. 大火在鑊中燒熱油一茶匙。
2. 爆香薑片。
3. 加入節瓜炒香。
4. 加入蝦米及碗中一半的水分，和瑤柱及碗中一半的水分，冚蓋，燜2分鐘。
5. 加入餘下的瑤柱及蝦米的水分，冚蓋，燜2分鐘。
6. 加入醬汁，炒至收汁。
7. 加入蔥段，炒勻。
8. 熄火。
9. 完成，上碟，可享用。
Braised fuzzy melon with dried scallops and dried sea shrimps
Ingredients:
Fuzzy melon 3 Nos.
Dried sea shrimps 2 tbsp
Dried scallops (small) 6 Nos.
Ginger (small) 1 No.
Green onion 1 No.
Preparation:
1. Dried sea shrimps, rinse with tap water. Soak in tap water for 3 minutes. Rinse thoroughly. Put in a bowl. Add in appropriate amount of warm water and soak for 3 minutes.
2. The scallops, rinse with tap water. Soak in tap water for 3 minutes. Rinse thoroughly. Put in a bowl. Add in appropriate amount of warm water for 3 minutes. Rinse thoroughly. Put in a bowl. Add in appropriate amount of warm water and soak until they turn soft.
3. The melon, get it peeled. Rinse with tap water.
4. The ginger, get it peeled. Rinse with tap water. Get it sliced.
5. Green onion, cut both ends. Rinse with tap water.
6. The melon, dice in small cubes.
7. Ginger, get it sliced. Green onion, cut in lengths.
8. Prepare sauce:
a. Tapioca starch 1 tsp
b. Oyster sauce 1 tbsp
c. Light soya sauce 0.5 tbsp
d. Pepper appropriate amount
Add in 50ml of water.
Steps:
1. Heat up 1 tsp of oil at high flame in wok.
2. Ginger, fry well.
3. Add in the fuzzy melon, fry well.
4. Add in sea shrimps and half amount of the syrup in its bowl. And add in dried scallops and half amount of the syrup in its bowl. Cover up the wok and braise for 2 minutes.
5. Add in the remaining syrup of dried scallops and dried sea shrimps. Cover up the wok and braise for 2 minutes.
6. Add in the sauce and fry until it becomes thick.
7. Add in the green onion (in lengths), fry well.
8. Turn off fire.
9. Complete. Put on plate. Serve.
99
我從未做過番薯，亦唔知點做。今天第一次睇你7年前飯煲蒸番薯，咁简單也有步驟的。對於新手上路，有好哥，真感恩！！！
昨天跟你煮咗呢個餸，簡單、易煮，零失敗，又好味，謝謝阿好的介紹！
shirely🙋🏻♂️好開心呀🥳🥳好多謝你留言話返俾我聽啊👍😋😁♨️多謝晒💗🙏🏻
我愛好哥，1就1，2就2，簡單直接好味，唔花巧
我好開心呀😭多謝曬🙏😁💞💞💞😘
試咗，咁切節瓜，口感好好，多謝分享！
唔好客氣呀👋多謝曬🙏💞☺️
呢位大哥犀利👍👍冇乜咩話一路做一路講唔曬使時間好野👍👍
Man你好🙋🏻♂️多謝你👍👍❤️🙏🏻因為我煮完餐餸直接就係屋企人開飯♨️一路做一路講已經係慣常😄大家同我個程序去做，基本上一樣煮到👍😋♨️多謝晒😍🙏🏻
師傅晚上你好,蝦米瑤柱煮節瓜,容易做,香噴噴好味道,今晚整呢食好送飯!!🥒🦐🍚😋😋😋😋😋👍
係呀🙏tracy🧒呢個好簡單😁真係好好食㗎😋👍🙏
好哥你好
@@funglinyu7989fung 你好💗🙏🏻
好食
謝謝師傅…我最鍾意食節瓜，好好味😋❤👍
Nancy🙋🏻♂️唔好客氣😄節瓜係正氣瓜👍好有益咁樣煮好好味😋😋♨️😍🙏🏻
我好鍾意食節瓜㗎😊
Joanna🙋🏻♂️一齊咁整節瓜 😋你更加鍾意食❤️😋♨️💯🙏🏻
❤❤❤ 好好味🎉🎉🎉
Mary🙋🏻♂️好餸飯♨️👍👍👍😋🍚❤️❤️❤️多謝🥳🙏🏻
👍👍👍👍👍💯講得好
多謝多謝👍👍👍😋💯❤️🙏🏻🙏🏻
蝦米瑤柱煮節瓜好鮮甜 🫦💧👍👍👍收到使🤸♂️👏👏👏吾该呀好😘🕺🏆🥳
Didi早晨🙋🏻♂️記得試吓咁整😋節瓜好正氣又好食👍💯♨️🤸🏻♂️😘🙏🏻
@@VeryGood_VeryGood 我好钟意呢个餸🫦💧一定会试煮💃吾该呀好💖
簡單好味😊
多謝呀🤝🙏☺️
好哥哥🌈早晨🙋♀️瑤柱蝦米煮節瓜,味道鮮甜,簡單易做💯🫰多謝好哥哥分享🎉😋😋😋👍👍👍
Irene 🌈🙋🏻♂️早晨❤️清甜味美😋👍👍👍節爪好正氣💯💪🏽一家都岩食♥️🌈🙏🏻
中學時身為家中大厨的我最愛吃節瓜粉絲炒蝦米－－》我唔浸水，直接落鍋用油爆香口呀，節瓜我切條狀！
我下次都試下張粉絲唔浸水🙏☺️
好哥哥早晨啦🌺😃蝦米瑤柱煑節瓜鮮甜好滋味呀👍🥒🧆🍲😃發達仔早晨啦👍👍🦊🦊🥒🥒🍲🧆🧈🍳😃😃🙋♀️
Yvonne好友 早晨啦🌺🌼🌈🌈😃😃
lrene好友 早晨啦🌷🌻🌈🌈😃😃
Ns早上好🌈🤗🤗🌸💐
Yvonne早上好🌈😊😊🏵🪷
Ns早晨🙋🏻♂️🌺發達仔同你講早晨😻😻咁好食嘅節瓜記得煮嚟試吓👍😋💯🌺🥰🙏🏻
好師傅的視頻提供 “入廚小百科”教揀食材對入廚初哥真幫到手。👍👍👍👍👍👍❤️❤️
Sung🙋🏻♂️勁開心呀 🥳🥳希望多啲可以同大家互相分享{入廚小百科}💕🤝多謝你呀❤❤🙏🏻
好哥哥，早晨😊
蝦米瑤柱節瓜~好味😋😋
呢個餸帶飯盒至正👍👍👍
Dana早晨🙋🏻♂️係呀冇錯呀👍帶飯至正😋健康好味又有啲汁🍚💪🏽記得同啲老友一齊整呀🤝🍱多謝❤️😄🙏🏻
❤❤❤正
囡囡🙋🏻♂️有冇試過咁樣煮節瓜啊😃好正👍👍👍😋❤️❤️❤️🙏🏻
Fuzzy melon, use simple method to braise. It is juicy and time-saving. Add in dried scallops, ginger and green onion, make a delicious dish.
好司傅 你果度買餸真係超平😊
都係嘅☺️☺️ 不過最近我發現週圍街市都平咗好多👈👍
你果度最平😂
瑤柱蝦米燜節瓜
Braised fuzzy melon with dried scallops and dried sea shrimps
💯
Ada早晨🙋🏻♂️多謝你100分💯🥳🥳👍😋💓💓🙏🏻
Like😊
Thank you very much 👍😋😍🙏🏻
👍👍👍
Leung🙋🏻♂️多謝你👍👍👍💪🏽👍😋❤️🙏🏻
❤❤❤❤😊😊😊
早晨Ying🙋🏻♂️好味易整❤❤❤❤👍👍👍😋♨️🙏🏻
❤❤
Sin🙋🏻♂️多謝你❤️❤️👍😋♨️🙏🏻
節瓜切𢇁應該好D
morning 🌻 🌻😸😸👫
小雲妹🙋🏻♂️ Morning🌻🌻😻😻👍😋♨️💕🤝🙏🏻
請問你什麼地方街市買餸?
我呢邊沙角 乙明 博康 街市都係咁平🙏☺️
大哥節瓜落豉油會有酸味
少少唔會嘅☺️👋
請問你呢節瓜呢使唔使去郎㗎唔該
節瓜唔需要去核🥒👋☺️🙏
好哥哥早晨:瓜类落生抽会酸
Choy早晨🙋🏻♂️個人感覺吾會😍😃🙏🏻
菜好平喎，在哪買？
Monica🙋🏻♂️我喺 沙田乙明街市😍🥒👍😋🙏🏻
👍🙏
🙏☺️🤝
❤❤❤❤
Yiu🙋🏻♂️好多謝你嘅心心呀❤️❤️❤️❤️👍😋🥒♨️🙏🏻
越著越好，你去D街市買食物好平好靚好新鮮
我哋都係普通 平民街市😍可能日日都去街市😅見到乜嘢餸菜靚又食得過👍就買嚟煮♨️😋😄🙏🏻
👍👍👍👍👍👍👍👍👍👍
FeiFei🙋🏻♂️多謝晒👍👍👍👍👍👍👍🥳🥳🥰🥰🥰🙏🏻
節瓜同生抽係唔係friend 樂生抽會變酸唔好食
唔係啩😳
節瓜差不多一星期食两次以上。又湯又炆又煮的。照跟
志賢🙋🏻♂️節瓜好啊夠正氣🥒😋而家買抵食💯♨️👍😍🙏🏻
我好似你切大件，用少少鹽撈一撈，煮飯時順便一齊蒸，炒好肉片後倒埋蒸好嘅節瓜炒兩吓攪掂
@@chungchung2069 Chung🙋🏻♂️都好喎😋快手🤝😃♨️搞掂😍🙏🏻
@@VeryGood_VeryGood 紅蘿蔔🥕、翠玉瓜、南瓜🎃我都咁樣做，話蒸可以保持到營養😬
@@chungchung2069紅蘿蔔南瓜，我都好鍾意就咁蒸嚟食👍😋😄🙏🏻
節瓜皮刨得太深了😢!用刀背輕輕刨一刨便可!
Susan🙋🏻♂️所以我建議有幾個方法俾大家刨節瓜皮😋😍🙏🏻
我係講緊你呀!
博主提過加一D粉絲落去，好主意
係呀係呀🙏☺️即刻就變咗更加多嘢食😋😋👍
死啦成兜節瓜都係口水尾😂慘太有口感😅
🤭
👍😋
Connie🙋🏻♂️咁樣煮節瓜👍😋正呀♨️🥒😍🙏🏻
有廚師話節瓜要落魚露 ，落鼓油會酸 ！
你試吓我呢個煮法好好食㗎♨️😋😁😍🙏🏻
🟥🎞️片尾影片🟥
🟥惠康買米價錢話你知🟥
ua-cam.com/video/YKck1XjhUNs/v-deo.htmlsi=SADkZAn3ZrPojED6
🔵🎞️片中提及影片🔵蝦米蒸節瓜🔵
ua-cam.com/video/ivk2TPLjw9c/v-deo.htmlsi=9hA8egMGKVKcU-Aj
🟪你要學識點樣煮🟪白菜仔🟪
ua-cam.com/video/V0siSlydNjQ/v-deo.htmlsi=j23RXJ32FPWe6xxk
💙你要學識點樣煮🩵菜心🩵
ua-cam.com/video/Ct6VJo4ozdA/v-deo.htmlsi=DrEbbEq95t_34NxE
🥦你要學識點樣煮🥦西蘭花🥦
ua-cam.com/video/0lTMECvDcMA/v-deo.htmlsi=U7IJN2uXYyHaBpI9
⚪你要學識點樣煮⚪椰菜⚪
ua-cam.com/video/kUDiGFU7IO0/v-deo.htmlsi=w1dx6HzX1qHY4PWv
🔥🔥我有4300多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4300 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🟥如果認為這影片係好的話
就記得給我一個Like👍
記得按下小鈴鐺🔔
一有新上傳的影片🎞️
就會通知您㗎啦👉
喜歡影片❤️記得分享🙏
給更多朋友認識【越煮越好】頻道
感謝您的支持🙏
一般啦。
😭🙏☺️