Fun fact about the sheath, you can us it when fire making by blowing into it, since it will focus the air through the two drain holes at the bottom of the sheath! Thanks for making a review for my favourite Mora!
I suppose I'm old fashioned about things. Personally, I do not baton any of my knives. That job is regulated to a hatchet or an axe. I am a firm believer in using the correct tool for their intended purposes. A knife is not a hatchet. I have dozens of knives, with nine of them being Morakniv. I use them all in different ways. The Robust is a great carpenter's aid. The Companion fills for many needs. A thin stainless Companion is constantly in use in my kitchen. And many more models are used on different occasions. This brings me to the Kansbol. The most singularly versatile Mora knife I own. When I bought mine a couple of years ago, it is, without a doubt, my top knife. An absolutely amazing piece of engineering. Priced well. Built well. And simply out performs other knives priced four times as much. 👍
@@mulatokudzava7797 My thanks to you sir for your reply and complementry support. They're similar, and surpurb examples of Morakniv genius! In my 70s now, I've never seen such brilliance in knife design and production! 👍
My edc harvest knife! Slice a stem without stock damage. Slices straight, no wedge splitting. I dropped it today on a rock, and rolled the belly, but I was easily able to heal my precious with a diamond flat steel by following the stout blade angle as a guide out side on a slab of wood. No need for an expensive sharpening kit in shop! Ideal for the outback!
I used my similar Mora 2000 on a backpacking trip to the Rocky Mountains. It performed very well - tent repair in a storm, cleaning fish, and food prep. Purchased a Kansbol when they came out. Maybe not a survival knife, but very useful. Edit: I recently thinned out my YT subscriptions. Your channel is a favorite and a keeper. Top shelf!
Another great video. I was impressed with the care you took to not baton knotty and/or large diameter branches. I bought a Kansbol in December 2022 for all sorts of tasks…but primarily for carving. Unfortunately I started using it to baton some 2 to 4” cypress and twisted juniper branches into kindling, and after splitting quite a few branches the tang broke just inside the handle. By this time I had really become fond of the capabilities of the blade, the comfort of the handle, and the knife’s overall pleasing look. I just had to repair it. I used a thin fine-toothed saw to cut the handle lengthwise along the tang so both handle halves could be separated from the blade and broken tang. IMO, the tang has a weakness at a notch just inside the front of the handle. I’ve seen UA-cam videos showing other Mora knives that broke in exactly the same spot. My plan was to sandwich the break between two untempered tool steel splints and then hide the repair job within the handle. I used a 1/8” glass/tile/rock carbide-tipped bit to drill holes in the blade and tang pieces, along with mating holes in the splints and then shaped the splints to match the shape of the tang, I sandwiched it all together with 3 mm stainless steel screws, nuts, and lock washers. Lastly, I used a dremel to inlay the repaired tang about 1/2” deeper into the handle halves and then PC-7 epoxy to glue the handle back together around the repaired tang. The blade’s Morakniv logo is still just visible in front of the handle. The knife is noticeably heavier and about 1/2” shorter than before, but it has a lot more character now, and is one of my favorite knives.
Wow, I have seen some Mora modifications where the blade was removed and mounted in another handle material but I have not seen anything that extensive. Sounds bomb-proof. Thanks for commenting
Great save! My first #6 opinel folding french knife lasted 10 minutes cutting an appliance crate/box. I recut it shorter and re shaped, drilled for a loose and shorter folding knife. Way too much work for most hobby guys.
I'm not really a Bush craft guy, But love hiking, and also love the ease of sharpening on a scandi grind. I already have a ss Mora companion , and love it. But I really love the the slicey geometry of the kansbol, and might have to buy one.
Thanks for this, Mark. I completley understand the joy you expressed when the Kansbol started doing what it does so very, VERY well. The Kansbol is, hands down, my favourite outdoors knife. It's the staple of my hiking, fishing, and camping jaunts, and they (yes, I have more than one 😅) get put to a lot of use at home too - whether working in the yard or the kitchen. As you noted, it performs on par with purpose-built kitchen knives, and for certain food prep tasks, I honestly find it superior. Were I looking for a survival/one-tool option, or trying to carve a path through my tropical rainforest environment, I would take something bigger and more robust, like a machete, but even then, a Kansbol goes with me as well. It's not even a burden if I carry it but don't use it in that situation, because it's virtually weightless, has a tiny footprint, and the multi-mount system means I can carry it a thousand different ways. I've also got my eye on the Mora 2000, but I want a black anniversary edition (really to EDC it), and they're hard to find. I'm also really curious about the Bushcraft Forest, which has the same blade form, but wth the Bushcraft Black style handle and sheath. One might think I'm obsessed with this knife or something. 🙃
Good review Mark. I have evaluated all of the Moras for camping and bushcraft tasks and the conclusion that I came to is the Kansbol is a bushcraft-lite blade. Not suitable for heavy bushcraft use and certainly not equal to my Garber in any capability. You mention the thin blade on the Kansbol as more suitable for slicing/food prep. Agreed, it’s better than the Garberg for slicing food. However, regardless of the thinness of the Kansbol, it is still a scandi grind which by design is not a slicer. The best slicer is a full flat grind, without question. Having said that, the best knife is the one you have with you. The Kansbol is a good knife. Mora doesn’t make bad knives. IMO, it doesn’t make sense to buy the Kansbol as your primary camp/bushcraft knife. I have the carbon steel Garberg and I bought the Bushcraft Black for my son. And I’ve got the Firebox folding slicer for food prep. But, Felix Immler has shown us that he can accomplish about every task with a Swiss Army knife. Go figure. He is amazing. Ciao.
Appreciate the honest review, Mark! I don't tend to use my Kansbol for a lot of batoning, I use something more heavy-duty for that. But that was a nice feather-sticking demo, and the slicing is where I think the Kansbol shines - that's mostly what I use it for, food prep, and it does a really good job at that!
I always have a Companion in my pack. Comes in handy when I need to cut meat or something I don't want to use my primary knife for. Excellent steel and perfect size for a backup.
I'm currently waiting for my Kansbol with multimount sheath to be delivered and was simply watching to know what I signed up for and your video made me that much more excited to see the UPS van drive by. Thanks for the cool video. Also, way to get that fire started in one strike of the ferro rod. Impressive!
@@MarkYoungBushcraft What's your personal choice for a larger cutting tool? At the moment I have a Ka-Bar BK2 but I have a penchant for the ESEE-5 even though they are very similar. Unfortunately for my wallet, I'm a bit of a gear junkie.
@@Spiff29 So many great large knives out there. I have reviews of quite a few on my channel. My personal favourite is the Terava Skrama 240. It is a hardworking tool at a reasonable price.
I mostly appreciate your honesty and integrity in all the excellent reviews you've done over the years. I've never heard about Firebox Stove's Folding Chef's knife before, but it seems like quite the amazing tool for the job! Going to look into that one further. ATVB to you and yours.
The thin rounded tip of the 2000/kansbol is perfect for food prep but also for skinning an animal. The inner "full Scandi" part is great for wood work. A sturdier knife with a thick blade will always cut like crap. If you need a knife like that you're probably better off using a hatchet. Best is of course a hatchet and a lightweight slicer knife. My Gränsfors hatchet came with a shaving edge from the factory and that is how I like to keep it. So in a pinch I can in fact use that for slicing tomatoes.
I have been using the kansbol for the last 6 years. I use it for food prep while camping and for cleaning game. I have not had to sharpen it much at all.
Great knife. I like it so much I bought two. I think the dual grind design came from their collaboration with Light My Fire which is another one of their best knives ever. The great thing about the Light My Fire knife and the Kansbol is that they are both really good at wood processing work, while also being very capable for processing fish, game and camp cooking.
Had a 2000 for a long time, got a Bushcraft Forest and went straight back to the 2000. For me they got the Mora 2000 handle right the first time. I know some people find it too thin. I'll get around to buying a Kansbol eventually as I do like a sharpened spine. It's a very good knife if you are putting in the miles, you get a lot of knife for very little weight, a good all rounder. The Sandvik is great in this situation too, it doesn't need a lot of looking after, keeps an edge well and sharpens easily. If you have a knife that "slicey" you can knock up 2 or 3 wooden wedges in minutes for splitting, no need to knock a good knife about unless you have no other choice.
I was happy with the 2000 as well. The only reason I bought the Kansbol is for this review. Having said that, I really like it as well. Thanks for commenting
This is the review I wanted to see. I have the bushcraft and love it, but sometimes I feel it's a little "too much knife." Kansbol seems almost ideal. But then there's the green "Bushcraft Forest" which features the handle of the bushcraft and the blade of the Kansbol! I need a video explaining which handle is better! The Really well done. Thank you!
I have another review of all my Mora knives minus this one that may be helpful. My personal feeling is the barrel shape of the Kansbol (and Garberg) is a bit more versatile such as when holding the knife in reverse grip. Otherwise, the Bushcraft Black would win out. Mostly, it is how you see using the knife. Hope this helps
Thanks for the review. I have the exact same orange one. I love it. Lightweight and it handles multiple tasks. So far I've used it to process some thicker branches along with a Bahco Laplander saw when backpacking in a National Forest. It's not bad for batoning closer at the base of the knife. I use the Morakniv Eldris more. It fits in small fire kit pouch and is nice for processing twigs for the Firebox Nano. I keep the Kansbol in the car just in case for fishing and camping.
I also have the same Kansbol, but it's green. In the words of the late great Montgomery Scott of the original Star Trek, "It's green". For the record, I would just like to confirm that my knife is green. Oh, and you should never turn your back on a Breen, but that's a different franchise.
That was a great review. It's very helpful to watch a video before making a purchase especially when buying online these days. I was not into Mora knives because I don't do Bushcraft. However I wanted a good knife, not too big, to put in my emergency kit. When the garberg came out that looked like the perfect one so I bought it. The handle may not have a softness but it's tough as nails and not too big, and best of all easy to sharpen. Plus I didn't want a big fancy sheath just something simple to slip into a backpack and not take up too much space. I later added the Eldris and a small wood carver. What can I say, they kind of grow on you. I think people in Sweden Etc use these knives for all kinds of stuff besides wood carving. The one that you have Looks like it makes a good food processing knife. But I have some Grohmann knives that I like for food prep. Which is what I use in the kitchen every single day.
It sounds like the Garber is a good choice for what you want a knife for. The Kansbol is capable of a lot but not as strong as the Garberg. Thanks for commenting
I own a Mora HD Companion, and recently purchased a Joker Ember based on your evaluation. I’ve been waffling on the Mora Kansbol, but feel your balanced assessment makes it an excellent companion to my Joker. Thank you.
Try the multimount. Such a good feature for both knives. And the Kansbol is able to process much larger wood. Just dont bend much with the tip part. Abuse it, I have and its still nice to use after re sharpening. Have a spare Kansbol but its still in the box💪
As a side note, I oil my carbon companion that has a hot vinegar petina, but I also oil my stainless to avoid resin, sap and pitch goo. Clean for food with olive oil or my 1/3 beezwax- 2/3 olive or coconut oil blend for longer term storage.
This is a great comparison and overview, but the one thing I really want to bring up... 20:29 THANK YOU for saying it correctly! So many people say "Ferro-serum" but its "Ferro-ser*I*um". Really appreciate that lol.
I’ve got a Kansbol & carry it when I’m hiking & camping. It’s a great knife for all-around use! I love Mora’s carbon steel knives, but I like carrying stainless when I’m out in damp environments.
Been taking the Kansbol on my holidays since 2019. Not bushcrafting. But as stated it is versatile. I do meal prep, cut stuff and even baton (smaller) wood. I do need to resharpen it now. I also take a serrated Mora to cut bread. It has a sheath, safer to take along than a real kitchen bread knife.
I’m not into expensive knives. I purchased a Kansbol a while back & really like it. I also have an Eldris for some limited jobs. I’ve never really had to baton wood so not an issue. To me a knife choice is a location, need, use & whatever you like.
Does the sheath require two hands to remove the knife? It looks as if it would move around on the belt though probably not a problem for my intended use as a camp kitchen knife.
It can be used one-handed. It doesn't have a formal thumb ramp, but the lip of the sheath is thicker than the rest and you can easily push off it with your thumb.
You can remove it with one hand a few ways. Just get familiar with it. Could probably heat and shape a simple ramp if really needed. Or epoxy one on. Not recommended.
“…this is not the only cutting tool I brought out.” To me, is the thesis of the kansbol. Keep it on hand for feathersticking, fine carving, field dressing maybe, and in an emergency if it’s the only knife you can grab, you’ll almost surely be a-okay. Personally I carry a garberg with the ferro+sharpener kit but the woods are a bit different here than in most of Canada
I really wanted a Garberg but ended up with a Kansbol and then I just asked "what would Morakniv really recommend for bushcrafting?" so I got a Bushcraft Black. It is definitely a slicer above all but it is also great for making notches since it tends to penetrate a bit more at a time.
I would really like to see a carbon version of the Kansbol, but still at the same thickness of 2.5 mm. It would bring up the durability a little and fill in the few weak points. Or at least upgrade to 14c28n. I agree that it has the combination of handle materials that I wish the Garberg had.
Thanks for sharing about the Morakniv Kansbol, I have a green one and like it a lot. 👍I agree with your assessment, I think it's a great all-purpose companion camp knife when in partnership with an axe/hatchet and saw combo. I also have the Garberg, being that it's more robust it could work as a "one knife" solution; granted, there are still better options out there for that, though. But if it's all ya had, you could get by with it. Anyway, another excellent review. 😊Take good care and Cheers!
I’ve been looking at this knife for awhile now. Haven’t pulled the trigger on the purchase. Your review is very helpful. I happen to think that this Mora is a little overpriced for what you get in comparison to other Mora knives. Also, I just don’t care for the orange handle. They say that it is available in green, but no one has them in stock.
I feel the price is maybe a bit high compared to the Companion but less than the Garberg. It is kind of in a unique niches as it is the only design like it in Mora's lineup. Thanks for commenting
So, I am looking to buy a Mora, and I have been watching your videos (which are great). So for food prep, starting a fire and bushcrafting (excluding batoning), what knife would you choose? Also, for carbon steel, I've read it has a tendency to rust. Some folks use a dab of Vaseline on the blade. Good? Bad? Thanks for the videos!
To help you a bit more I recommend my other video on Mora knives. Having said that, the Kansbol will fit all the requirements you mention. It only comes in stainless steel so that is not an issue. As far as carbon steel goes, ensure it is dry after use and give it a light coat of any food safe oil to protect it. Hope this helps and thanks for commenting
I have the discontinued Mora Light my Fire knife which has the same dual grind thinning out towards the tip but it is thin in profile like the companions and a bit shorter than them overall. It’s very slicey and pointy; would be interesting to see a comparison with the Kansbol.
Right at 10:00min you said "Kansbol" twice while comparing the Kansbol with the Garberg. No big deal and an awesome review so far, but just noting it for those consumers who might get confused. Edit: I'm done now, and this was still a fantastic review, but you also didn't mention how light the Kansbol is! I'm an amateur but definitely a two knife guy, with a folding saw but no axe/ hatchet, and the fact is the Kansbol is so light you could hang it off your neck. That plus a chopper/ spear point makes an outstanding combination. Just my $0.02.
I'm thinking 2 knives is the way to go. Kansbol could be for camp kitchen and backup bushcrafting, while, maybe, the Bushcraft Black or the Garberg would be the primary woods knife. Maybe throw in an Eldris ... just because.
G'day Mark, I am aware many folks like 'em, a dual grind, (stainless even better), does make sense at some level and sure great value, however, for me, this is a car camper. For on the trail I'm always gonna go for timber breakdown first, over food prep; if you have to, you can always eat a tomato like an apple for example ; ) and yes, you can to a point, but I wouldn't want to, be batoning with, or across, the grain with one of these if my primary big fella goes MIA. Think I've mentioned before, I do believe the Bushcraft Black is the best design of the bunch, though to my knowledge, ..... there is no stainless version : ( Btw, I didnt think I'd like 'em at all, but for food prep, look no further than a stainless Opinel IMO. I've been really surprised with what the No.10, in particular, can do, and even though not serrated, .... great as a steak knife too. Incidentally, before I gave away the No. 8, (just too small for my hands, .... the No.9, just passes muster), I cut up a shipload of citrus .. (oranges, lemons and limes), with it and left the juice on, to test the INOX steel against the citric acid ....... not even a hint of oxidisation in more than a fortnight. (In hindsight I should have done a separate salt test too). In any event, I'm no chemist/metallurgist ........but surely that's gotta be a good sign for where food is involved. I'd certainly be interested in your thoughts, should you consider them worthy of a review. Cheers Duke.
Hi Duke. I have a few smaller Opinels but like you, I need to buy a No9 or No10. I will put them on my wish list and see what I can do. Thanks for commenting
Have both Garberg & Kansbol. Kansbol is sooo lighter and is much better knife for general camping and hiking needs. Garberg is heavy and more solid and really shines when you need to split wood or chop down a branch … but sucks for pretty much everything else. It just not build to slice 🤷♂️ Also Garberg has a better steel compared to Kansbol. Better holding the edge and better corrosion resistance. Kansbol got some oxy spots right after I sliced my first apple, rinsed the knife and wiped with the clean towel. Next morning - boom, spots.
That would be an interesting design. Check out the Snake Eater designed by James at Junkyard Fox. Basically a custom version of just that. Thanks for commenting
HAVE ONE WITH A HANDLE LIKE THE "BLACK" AND A BLADE LIKE THE KANSBOL", WHAT KIND IS IT? HAS A CHARTREUSE GREEN SHEATH AND END ON THE HANDLE. oDD COLOR BUT FOR 9.99 USED AT THE LOCAL GUN STORE, i COULDNT PASS IT UP.. JUST NOT SURE THE MAKE. IT DOES SAY STAINLESS ON THE BLADE. ITS MY NEW FAVORITE
Yeah that one fixes a lot of the problems that I have with the other ones definitely seems like more of an American knife with all of the features that stop you from cutting your fingers when your hand goes too far forward in stabbing tasks
Wierd, my comment disappeared. I think the 2000 handle would be great on the Kansbol, and I like the 2000's sheath. I thought about getting the Kansbol to pair up with my Eldris. ✌️🇺🇸🇨🇦✌️
3:09 Each and every steel mill recycles there scrap since it's the cleanest resource for new steel. Even post consumer scrap is far better than making new steel from shitty iron ore, coke, lime stone and other minerals. I hope it's too difficult to understand that recycling is the logical path in steel making thus doesn't need to be pronounced. Back to the knife: Today I needed to work me through a blackberry hedge with the Kansbol where it really excelled. The thin razor sharp front of the blade cut those blackberry vines with ease. Try this with a thicker blade and find out on the difference. That's why I find the shape and grind of the 2000/Kansbol blades outstanding.
It's a simple thing to figure out. Buy the Garberg, the Kansbol and the Mora 510 and you are all set for everything, for way less than one expensive bush craft knife. Spend the rest on what ever gear you want.
If a rounded spin is a problem and you want it flat with a 90-degree corner the solution is simple. You can take a file and grind it flat yourself. Put it in a vice or hold it still and then just file the spin flat with a fin flat file and the problem is solved. You can then make the edge shape with a sharpening stone. It might not be a perfect 90 degrees but you can get it close enough.
Yes, I have done that on a number of other knives but did not want to change the original spine on the Outdoor 2000. A sharp, flat spine if very useful for a variety of tasks but is uncomfortable for carving when a thumb or finger is placed on it for extended periods. To counter this, a portion of the spine cold be left rounded and the remainder flattened. Thanks for commenting
Or take a sheet of wet dry 400 grit metal,sandpaper wet the backside and place it on a glass or marble table/countertop.... now sharpen the spine Nice for people without a vice
I really love the Kansbol! It's a great all around knife. It's biggest short coming is maybe the battoning,. but I think it's more durable than people would assume. I have not bought the Garberg because I am not a fan of the slick hard plastic handle and it's price. I could find something I'd like better for what I see the Garberg going for.
I prefer the 2000 The handle is more comfortable The sheath more classical Just need to sharpen the tip of the spine for fire steels The Kansbol is too sharp on all its angles
I do like the Outdoor 2000 and was happy with it the way it was. I bought the Kansbol just to review. Still it is a great knife as well, even if not quite as nice as the 2000. Thanks for commenting
I’m no expert on knives but after hearing so much good about Morakniv knives I decided to buy one - the Morakniv Companion HeavyDuty (S) in Stainless steel. All looked good but once unpacked I instantly notice the blade was bent. I tried to bend it straight but couldn’t. So it is a tough heavy duty knife, just badly made. I got it replaced and even that wasn’t truly straight from the handle, plus it had a small chip and a roll on the edge from the package, so terrible build quality. I wrote a review for the first bent knife on Morakniv’s website, but they refused to post it. So I’m not impressed by Morakniv nor recommend their knives. However after smoothing out the chip and roll, it is actually a good knife. 🔪
Wow, I had not heard of an issue like that before. I can see an occasional bad one slipping through but to get two in a row is very strange. Glad it worked out for you in the end. Thanks for commenting
@@Surv1ve_Thrive The online retailer did replace the first knife, then the second knife had a chip in the cutting edge. I wasn’t going through all the hassle exchanging it again so sharpened it out. It’s now a good knife and I know many say they are cheap so good for the price. But a cheaper kitchen knife much less the price comes straight, sharp, and in perfect condition.
Ok...the folding cooking knife...Mark , brother, where..?? I want that. Reason is A Spyderco SpydieChef is a great knife but good Lord, $300 US is bit steep right now. And this old boy is well known for whipping out my pocket or belt knife in the kitchen to cook , especially if I'm somewhere that folks have no idea how to use a fine diamond rod, ceramic rod and a strop😂
Steel is the most recycled material on the planet currently. For those who doubt that statement Google it, because frankly I did not believe it myself. 😂 I keep reading comments, people saying "Mora uses recycled steel" waaah wahhh...😥😂. Here's a hint. People who have the expertise to understand steel recycling obviously are aware of how its originally MADE...and make adjustments when needed to its content. But somehow we seem to think its like recycling plastic soda bottles. Relax. Mora knows what they're doing
I see nothing wrong using recycled materials as long as the quality control is good and as you say, Mora knows what they are doing. Thanks for commenting
![Are MORA Edges Terrible? - [ NEW MORA KANSBOL ]](http://i.ytimg.com/vi/J9eTU6vSZNU/mqdefault.jpg)
Fun fact about the sheath, you can us it when fire making by blowing into it, since it will focus the air through the two drain holes at the bottom of the sheath! Thanks for making a review for my favourite Mora!
Had not thought of that but having watched Felix Immler do that with the Victorinox Venturer, I should have. Thanks for commenting
That’s a great idea!
Genius idea!
a makeshift bellows... 👍
Holy Cow!
I suppose I'm old fashioned about things. Personally, I do not baton any of my knives. That job is regulated to a hatchet or an axe. I am a firm believer in using the correct tool for their intended purposes. A knife is not a hatchet.
I have dozens of knives, with nine of them being Morakniv. I use them all in different ways. The Robust is a great carpenter's aid. The Companion fills for many needs. A thin stainless Companion is constantly in use in my kitchen. And many more models are used on different occasions.
This brings me to the Kansbol. The most singularly versatile Mora knife I own. When I bought mine a couple of years ago, it is, without a doubt, my top knife. An absolutely amazing piece of engineering. Priced well. Built well. And simply out performs other knives priced four times as much. 👍
I agree, the Kansbol may be the best all-round Mora knife. Thanks for commenting
Well said! I only have a Mora 2000, but since it has the same blade as Kansbol, I can confirm your opinion.
@@mulatokudzava7797 My thanks to you sir for your reply and complementry support. They're similar, and surpurb examples of Morakniv genius! In my 70s now, I've never seen such brilliance in knife design and production! 👍
My edc harvest knife! Slice a stem without stock damage. Slices straight, no wedge splitting. I dropped it today on a rock, and rolled the belly, but I was easily able to heal my precious with a diamond flat steel by following the stout blade angle as a guide out side on a slab of wood. No need for an expensive sharpening kit in shop! Ideal for the outback!
Right on. Thanks for commenting
I used my similar Mora 2000 on a backpacking trip to the Rocky Mountains. It performed very well - tent repair in a storm, cleaning fish, and food prep. Purchased a Kansbol when they came out. Maybe not a survival knife, but very useful. Edit: I recently thinned out my YT subscriptions. Your channel is a favorite and a keeper. Top shelf!
Right on. Great knife. Thanks for commenting
Got my first Mora Kniv for my 6th birthday. My grandfather grew up just south of Mora in Garsas.Great knives!
They are an icon in the knife world. Thanks for commenting
got the kansbol a few months ago, great upgrade from the Mora Companion, the thicker 90 degree spine just shreds tinder like a dream
So true. Thanks for commenting
I am really glad you presented how this knife is with food prep, that is why I carry it. Thanks
It is perfect for that. Thanks for commenting
Thank you for the video, by far one of the best reviews for this knife that I have watched.
Glad you liked it. Thanks for commenting
Another great video. I was impressed with the care you took to not baton knotty and/or large diameter branches. I bought a Kansbol in December 2022 for all sorts of tasks…but primarily for carving. Unfortunately I started using it to baton some 2 to 4” cypress and twisted juniper branches into kindling, and after splitting quite a few branches the tang broke just inside the handle.
By this time I had really become fond of the capabilities of the blade, the comfort of the handle, and the knife’s overall pleasing look. I just had to repair it. I used a thin fine-toothed saw to cut the handle lengthwise along the tang so both handle halves could be separated from the blade and broken tang. IMO, the tang has a weakness at a notch just inside the front of the handle. I’ve seen UA-cam videos showing other Mora knives that broke in exactly the same spot.
My plan was to sandwich the break between two untempered tool steel splints and then hide the repair job within the handle.
I used a 1/8” glass/tile/rock carbide-tipped bit to drill holes in the blade and tang pieces, along with mating holes in the splints and then shaped the splints to match the shape of the tang, I sandwiched it all together with 3 mm stainless steel screws, nuts, and lock washers.
Lastly, I used a dremel to inlay the repaired tang about 1/2” deeper into the handle halves and then PC-7 epoxy to glue the handle back together around the repaired tang. The blade’s Morakniv logo is still just visible in front of the handle.
The knife is noticeably heavier and about 1/2” shorter than before, but it has a lot more character now, and is one of my favorite knives.
Wow, I have seen some Mora modifications where the blade was removed and mounted in another handle material but I have not seen anything that extensive. Sounds bomb-proof. Thanks for commenting
Great save! My first #6 opinel folding french knife lasted 10 minutes cutting an appliance crate/box. I recut it shorter and re shaped, drilled for a loose and shorter folding knife. Way too much work for most hobby guys.
I'm not really a Bush craft guy,
But love hiking, and also love the ease of sharpening on a scandi grind.
I already have a ss Mora companion , and love it.
But I really love the the slicey geometry of the kansbol, and might have to buy one.
Great all round knife. Thanks for commenting
Great knife, I've been using one for a while and pair it up with a jaakaripuukko 110. Very slicey indeed.
Right on. I am thinking the JP 140 or TS200 would be a good match as well. Thanks for commenting
Thanks for this, Mark. I completley understand the joy you expressed when the Kansbol started doing what it does so very, VERY well. The Kansbol is, hands down, my favourite outdoors knife. It's the staple of my hiking, fishing, and camping jaunts, and they (yes, I have more than one 😅) get put to a lot of use at home too - whether working in the yard or the kitchen. As you noted, it performs on par with purpose-built kitchen knives, and for certain food prep tasks, I honestly find it superior. Were I looking for a survival/one-tool option, or trying to carve a path through my tropical rainforest environment, I would take something bigger and more robust, like a machete, but even then, a Kansbol goes with me as well. It's not even a burden if I carry it but don't use it in that situation, because it's virtually weightless, has a tiny footprint, and the multi-mount system means I can carry it a thousand different ways.
I've also got my eye on the Mora 2000, but I want a black anniversary edition (really to EDC it), and they're hard to find. I'm also really curious about the Bushcraft Forest, which has the same blade form, but wth the Bushcraft Black style handle and sheath. One might think I'm obsessed with this knife or something. 🙃
I am thinking about adding the Forest to my collection as it combines the best of designs. Thanks for commenting
@@MarkYoungBushcraftthat's exactly what I thought when I saw it.
Good review Mark. I have evaluated all of the Moras for camping and bushcraft tasks and the conclusion that I came to is the Kansbol is a bushcraft-lite blade. Not suitable for heavy bushcraft use and certainly not equal to my Garber in any capability. You mention the thin blade on the Kansbol as more suitable for slicing/food prep. Agreed, it’s better than the Garberg for slicing food. However, regardless of the thinness of the Kansbol, it is still a scandi grind which by design is not a slicer. The best slicer is a full flat grind, without question. Having said that, the best knife is the one you have with you. The Kansbol is a good knife. Mora doesn’t make bad knives. IMO, it doesn’t make sense to buy the Kansbol as your primary camp/bushcraft knife. I have the carbon steel Garberg and I bought the Bushcraft Black for my son. And I’ve got the Firebox folding slicer for food prep. But, Felix Immler has shown us that he can accomplish about every task with a Swiss Army knife. Go figure. He is amazing. Ciao.
I agree. The Kansbol is more "general duty". Not heavy duty or super slicer. Thanks for commenting
Appreciate the honest review, Mark! I don't tend to use my Kansbol for a lot of batoning, I use something more heavy-duty for that. But that was a nice feather-sticking demo, and the slicing is where I think the Kansbol shines - that's mostly what I use it for, food prep, and it does a really good job at that!
Yes, I would combine this knife with something heavier as well. Thanks for commenting
I always have a Companion in my pack. Comes in handy when I need to cut meat or something I don't want to use my primary knife for. Excellent steel and perfect size for a backup.
Right on. Thanks for commenting
Man Mora really hasn't made a knife I don't like. Another great looking knife there. Very slicey. Thanks for sharing it Mark!
So true. Thanks for commenting Steve
I'm currently waiting for my Kansbol with multimount sheath to be delivered and was simply watching to know what I signed up for and your video made me that much more excited to see the UPS van drive by. Thanks for the cool video. Also, way to get that fire started in one strike of the ferro rod. Impressive!
The Kansbol is a great knife. Best to pair it with a larger cutting tool for the more heavy duty jobs. Thanks for commenting
@@MarkYoungBushcraft What's your personal choice for a larger cutting tool? At the moment I have a Ka-Bar BK2 but I have a penchant for the ESEE-5 even though they are very similar. Unfortunately for my wallet, I'm a bit of a gear junkie.
@@Spiff29 So many great large knives out there. I have reviews of quite a few on my channel. My personal favourite is the Terava Skrama 240. It is a hardworking tool at a reasonable price.
Another home-run video Mark! .............Keep them coming!
More to come! Thanks for commenting
I mostly appreciate your honesty and integrity in all the excellent reviews you've done over the years. I've never heard about Firebox Stove's Folding Chef's knife before, but it seems like quite the amazing tool for the job! Going to look into that one further. ATVB to you and yours.
I will likely review that knife at some point. It is compact and capable but only really useful for a cook kit. Thanks for commenting
The thin rounded tip of the 2000/kansbol is perfect for food prep but also for skinning an animal. The inner "full Scandi" part is great for wood work.
A sturdier knife with a thick blade will always cut like crap. If you need a knife like that you're probably better off using a hatchet. Best is of course a hatchet and a lightweight slicer knife. My Gränsfors hatchet came with a shaving edge from the factory and that is how I like to keep it. So in a pinch I can in fact use that for slicing tomatoes.
Right on. Thanks for commenting
I have been using the kansbol for the last 6 years. I use it for food prep while camping and for cleaning game. I have not had to sharpen it much at all.
Sounds like you are taking great care of it. Thanks for commenting
Mark, Very informative discussion. Thank you very much
Glad it was helpful! Thanks for commenting
Great knife. I like it so much I bought two. I think the dual grind design came from their collaboration with Light My Fire which is another one of their best knives ever. The great thing about the Light My Fire knife and the Kansbol is that they are both really good at wood processing work, while also being very capable for processing fish, game and camp cooking.
To the best of my knowledge, The Mora 2000 and Mora Forest, both with the dual grind, came before the LMF knife. Thanks for commenting
Thank you for the thorough comparison video!
Glad it was helpful! Thanks for commenting
Had a 2000 for a long time, got a Bushcraft Forest and went straight back to the 2000. For me they got the Mora 2000 handle right the first time. I know some people find it too thin. I'll get around to buying a Kansbol eventually as I do like a sharpened spine. It's a very good knife if you are putting in the miles, you get a lot of knife for very little weight, a good all rounder. The Sandvik is great in this situation too, it doesn't need a lot of looking after, keeps an edge well and sharpens easily. If you have a knife that "slicey" you can knock up 2 or 3 wooden wedges in minutes for splitting, no need to knock a good knife about unless you have no other choice.
I was happy with the 2000 as well. The only reason I bought the Kansbol is for this review. Having said that, I really like it as well. Thanks for commenting
This is the review I wanted to see. I have the bushcraft and love it, but sometimes I feel it's a little "too much knife." Kansbol seems almost ideal. But then there's the green "Bushcraft Forest" which features the handle of the bushcraft and the blade of the Kansbol! I need a video explaining which handle is better! The Really well done. Thank you!
I have another review of all my Mora knives minus this one that may be helpful. My personal feeling is the barrel shape of the Kansbol (and Garberg) is a bit more versatile such as when holding the knife in reverse grip. Otherwise, the Bushcraft Black would win out. Mostly, it is how you see using the knife. Hope this helps
Thanks for the review. I have the exact same orange one. I love it. Lightweight and it handles multiple tasks. So far I've used it to process some thicker branches along with a Bahco Laplander saw when backpacking in a National Forest. It's not bad for batoning closer at the base of the knife. I use the Morakniv Eldris more. It fits in small fire kit pouch and is nice for processing twigs for the Firebox Nano. I keep the Kansbol in the car just in case for fishing and camping.
I also have the same Kansbol, but it's green. In the words of the late great Montgomery Scott of the original Star Trek, "It's green". For the record, I would just like to confirm that my knife is green. Oh, and you should never turn your back on a Breen, but that's a different franchise.
Nice combination. Thanks for commenting
Perhaps my favourite Mora.
I can certainly see that. Thanks for commenting
That was a great review. It's very helpful to watch a video before making a purchase especially when buying online these days. I was not into Mora knives because I don't do Bushcraft. However I wanted a good knife, not too big, to put in my emergency kit. When the garberg came out that looked like the perfect one so I bought it. The handle may not have a softness but it's tough as nails and not too big, and best of all easy to sharpen. Plus I didn't want a big fancy sheath just something simple to slip into a backpack and not take up too much space. I later added the Eldris and a small wood carver. What can I say, they kind of grow on you. I think people in Sweden Etc use these knives for all kinds of stuff besides wood carving. The one that you have Looks like it makes a good food processing knife. But I have some Grohmann knives that I like for food prep. Which is what I use in the kitchen every single day.
It sounds like the Garber is a good choice for what you want a knife for. The Kansbol is capable of a lot but not as strong as the Garberg. Thanks for commenting
I own a Mora HD Companion, and recently purchased a Joker Ember based on your evaluation. I’ve been waffling on the Mora Kansbol, but feel your balanced assessment makes it an excellent companion to my Joker. Thank you.
Glad it helped. Thanks for commenting
Had to get both the garberg and the kansbol. I like the light weight of the kansbol for hiking when you aren’t doing firecraft.
Great combination. Thanks for commenting
Try the multimount. Such a good feature for both knives. And the Kansbol is able to process much larger wood. Just dont bend much with the tip part. Abuse it, I have and its still nice to use after re sharpening. Have a spare Kansbol but its still in the box💪
I have the multimount from the Garberg I can try this with. Thanks for commenting
Very Nice Slicer ! Thanks For Your Thoughts & Demo On These Mark ! Have A Great Week Ahead ! ATB T God Bless
Thanks, you too!
As a side note, I oil my carbon companion that has a hot vinegar petina, but I also oil my stainless to avoid resin, sap and pitch goo. Clean for food with olive oil or my 1/3 beezwax- 2/3 olive or coconut oil blend for longer term storage.
Your mixture sounds great. Thanks for commenting
1/3 and 2/3 of what?
1/3 and 2/3 of what?
1/3 and 2/3 of what?
1/3 and 2/3 of what?
This is a great comparison and overview, but the one thing I really want to bring up...
20:29 THANK YOU for saying it correctly! So many people say "Ferro-serum" but its "Ferro-ser*I*um". Really appreciate that lol.
Thanks for commenting
I’ve got a Kansbol & carry it when I’m hiking & camping. It’s a great knife for all-around use! I love Mora’s carbon steel knives, but I like carrying stainless when I’m out in damp environments.
Good thinking. Pair the knife to the environment. Thanks for commenting
I think the kansbol is more geared toward hunting. I love it
Yes, the Kansbol would be a great hunting knife. Thanks for commenting
As a lefty the kansbol is my go to mora.
Right on. Thanks for commenting
Been taking the Kansbol on my holidays since 2019. Not bushcrafting. But as stated it is versatile. I do meal prep, cut stuff and even baton (smaller) wood. I do need to resharpen it now. I also take a serrated Mora to cut bread. It has a sheath, safer to take along than a real kitchen bread knife.
Right on. Great versatility. Thanks for commenting
I’m not into expensive knives. I purchased a Kansbol a while back & really like it. I also have an Eldris for some limited jobs. I’ve never really had to baton wood so not an issue. To me a knife choice is a location, need, use & whatever you like.
I agree. Right tool for the job. Thanks for commenting
Good review and comparison Mark , thanks for sharing, God bless !
Thanks, you too!
Great review Mark, thank you for sharing this video. Stay safe out there. 🤗
Glad you enjoyed it. Thanks for commenting
Does the sheath require two hands to remove the knife? It looks
as if it would move around on the belt though probably not a problem for my intended use as a camp kitchen knife.
It can be used one-handed. It doesn't have a formal thumb ramp, but the lip of the sheath is thicker than the rest and you can easily push off it with your thumb.
Not at all. I find it very easy to "pop" the sheath off with my thumb. Thanks for commenting
You can remove it with one hand a few ways. Just get familiar with it. Could probably heat and shape a simple ramp if really needed. Or epoxy one on. Not recommended.
“…this is not the only cutting tool I brought out.” To me, is the thesis of the kansbol. Keep it on hand for feathersticking, fine carving, field dressing maybe, and in an emergency if it’s the only knife you can grab, you’ll almost surely be a-okay.
Personally I carry a garberg with the ferro+sharpener kit but the woods are a bit different here than in most of Canada
At a minimum I carry a belt knife, a saw and a larger cutting tool. Either an axe or larger knife. Thanks for commenting
Great information on the knife, but I need to know about that cool hat. I am always looking for a good hat!!!!!
It is one of my Tilley hats. I have a video on them if interested. Thanks for commenting
Great video & I really like your hat! May I know the brand?
This is my very old Tilley T5 Hemp. I have a video if interested. Thanks for commenting
Great knife! Can't go wrong for the price 🤠
I so agree. Thanks for commenting
I really wanted a Garberg but ended up with a Kansbol and then I just asked "what would Morakniv really recommend for bushcrafting?" so I got a Bushcraft Black.
It is definitely a slicer above all but it is also great for making notches since it tends to penetrate a bit more at a time.
I really like the Bushcraft Black as well. I have another video comparing it against the others. Thanks for commenting
Great video. Thanks for tge review.
Most welcome. Thanks for commenting
I would really like to see a carbon version of the Kansbol, but still at the same thickness of 2.5 mm. It would bring up the durability a little and fill in the few weak points. Or at least upgrade to 14c28n. I agree that it has the combination of handle materials that I wish the Garberg had.
A carbon version would be nice. I think the choice for SS is for use with food. A 14c28n version would be great. Thanks for commenting
Thanks for sharing about the Morakniv Kansbol, I have a green one and like it a lot. 👍I agree with your assessment, I think it's a great all-purpose companion camp knife when in partnership with an axe/hatchet and saw combo. I also have the Garberg, being that it's more robust it could work as a "one knife" solution; granted, there are still better options out there for that, though. But if it's all ya had, you could get by with it. Anyway, another excellent review. 😊Take good care and Cheers!
I agree. I see this paired with a saw and a larger cutting tool. Bigger knife or axe. Thanks for commenting
I’ve been looking at this knife for awhile now. Haven’t pulled the trigger on the purchase. Your review is very helpful. I happen to think that this Mora is a little overpriced for what you get in comparison to other Mora knives. Also, I just don’t care for the orange handle. They say that it is available in green, but no one has them in stock.
I feel the price is maybe a bit high compared to the Companion but less than the Garberg. It is kind of in a unique niches as it is the only design like it in Mora's lineup. Thanks for commenting
Absolutely LOVE this knife. Great review Mark...
I agree. A long time fav of mine as well. Thanks for commenting
So, I am looking to buy a Mora, and I have been watching your videos (which are great). So for food prep, starting a fire and bushcrafting (excluding batoning), what knife would you choose? Also, for carbon steel, I've read it has a tendency to rust. Some folks use a dab of Vaseline on the blade. Good? Bad? Thanks for the videos!
To help you a bit more I recommend my other video on Mora knives. Having said that, the Kansbol will fit all the requirements you mention. It only comes in stainless steel so that is not an issue. As far as carbon steel goes, ensure it is dry after use and give it a light coat of any food safe oil to protect it. Hope this helps and thanks for commenting
@MarkYoungBushcraft would this model be a decent knife to filet fish?
You could use it for that but there are better knives for filleting. This one is kind of wide@@jasonmullins6638
Good review, thanks!
Glad it was helpful! Thanks for commenting
I have the discontinued Mora Light my Fire knife which has the same dual grind thinning out towards the tip but it is thin in profile like the companions and a bit shorter than them overall. It’s very slicey and pointy; would be interesting to see a comparison with the Kansbol.
Yes, that would be interesting. There is also a Mora Forest knife with the dual grind I would like to compare it with. Thanks for commenting
Right at 10:00min you said "Kansbol" twice while comparing the Kansbol with the Garberg. No big deal and an awesome review so far, but just noting it for those consumers who might get confused.
Edit: I'm done now, and this was still a fantastic review, but you also didn't mention how light the Kansbol is! I'm an amateur but definitely a two knife guy, with a folding saw but no axe/ hatchet, and the fact is the Kansbol is so light you could hang it off your neck. That plus a chopper/ spear point makes an outstanding combination. Just my $0.02.
Thanks for commenting
You're right. I declined the Garberg due to it's weight, in favour of the Kansbol.
I'm thinking 2 knives is the way to go. Kansbol could be for camp kitchen and backup bushcrafting, while, maybe, the Bushcraft Black or the Garberg would be the primary woods knife. Maybe throw in an Eldris ... just because.
The Black and the Kansbol would be a great combo. Thanks for commenting
try a fishing fillet knife see how it makes the best feathersticks
Okay. Thanks for commenting
G'day Mark, I am aware many folks like 'em, a dual grind, (stainless even better), does make sense at some level and sure great value, however, for me, this is a car camper. For on the trail I'm always gonna go for timber breakdown first, over food prep; if you have to, you can always eat a tomato like an apple for example ; ) and yes, you can to a point, but I wouldn't want to, be batoning with, or across, the grain with one of these if my primary big fella goes MIA.
Think I've mentioned before, I do believe the Bushcraft Black is the best design of the bunch, though to my knowledge, ..... there is no stainless version : (
Btw, I didnt think I'd like 'em at all, but for food prep, look no further than a stainless Opinel IMO. I've been really surprised with what the No.10, in particular, can do, and even though not serrated, .... great as a steak knife too. Incidentally, before I gave away the No. 8, (just too small for my hands, .... the No.9, just passes muster), I cut up a shipload of citrus .. (oranges, lemons and limes), with it and left the juice on, to test the INOX steel against the citric acid ....... not even a hint of oxidisation in more than a fortnight. (In hindsight I should have done a separate salt test too). In any event, I'm no chemist/metallurgist ........but surely that's gotta be a good sign for where food is involved.
I'd certainly be interested in your thoughts, should you consider them worthy of a review.
Cheers Duke.
Hi Duke. I have a few smaller Opinels but like you, I need to buy a No9 or No10. I will put them on my wish list and see what I can do. Thanks for commenting
Have both Garberg & Kansbol. Kansbol is sooo lighter and is much better knife for general camping and hiking needs. Garberg is heavy and more solid and really shines when you need to split wood or chop down a branch … but sucks for pretty much everything else. It just not build to slice 🤷♂️
Also Garberg has a better steel compared to Kansbol. Better holding the edge and better corrosion resistance. Kansbol got some oxy spots right after I sliced my first apple, rinsed the knife and wiped with the clean towel. Next morning - boom, spots.
I am picturing a Garber with a 5" to 6" blade paired with a Kansbol. Thanks for commenting
@@MarkYoungBushcraft 5" Garberg would actually be a very good knife!
They need to make a kansbol in full tang then you have that multi grind and it is more rugged. Like a orange knife easy to find multi grind multi use
That would be an interesting design. Check out the Snake Eater designed by James at Junkyard Fox. Basically a custom version of just that. Thanks for commenting
HAVE ONE WITH A HANDLE LIKE THE "BLACK" AND A BLADE LIKE THE KANSBOL", WHAT KIND IS IT? HAS A CHARTREUSE GREEN SHEATH AND END ON THE HANDLE. oDD COLOR BUT FOR 9.99 USED AT THE LOCAL GUN STORE, i COULDNT PASS IT UP.. JUST NOT SURE THE MAKE. IT DOES SAY STAINLESS ON THE BLADE. ITS MY NEW FAVORITE
Sounds like the Mora 2000. Thanks for commenting
Yeah that one fixes a lot of the problems that I have with the other ones definitely seems like more of an American knife with all of the features that stop you from cutting your fingers when your hand goes too far forward in stabbing tasks
True. Thanks for commenting
Wierd, my comment disappeared. I think the 2000 handle would be great on the Kansbol, and I like the 2000's sheath. I thought about getting the Kansbol to pair up with my Eldris. ✌️🇺🇸🇨🇦✌️
They would pair well together. Thanks for commenting
3:09 Each and every steel mill recycles there scrap since it's the cleanest resource for new steel. Even post consumer scrap is far better than making new steel from shitty iron ore, coke, lime stone and other minerals. I hope it's too difficult to understand that recycling is the logical path in steel making thus doesn't need to be pronounced. Back to the knife:
Today I needed to work me through a blackberry hedge with the Kansbol where it really excelled. The thin razor sharp front of the blade cut those blackberry vines with ease. Try this with a thicker blade and find out on the difference. That's why I find the shape and grind of the 2000/Kansbol blades outstanding.
Great design that does not get enough attention. Thanks for commenting
Best overall bushcraft knife… Amazingly lightweight and purposefully built
Right on. Thanks for commenting
The 2000 (kansbol) is a compromise between a bushcraft knife and a hunting knife. Hence the skinning tip half of the blade.
Thanks for commenting
It's a simple thing to figure out. Buy the Garberg, the Kansbol and the Mora 510 and you are all set for everything, for way less than one expensive bush craft knife. Spend the rest on what ever gear you want.
Thanks for commenting
If a rounded spin is a problem and you want it flat with a 90-degree corner the solution is simple. You can take a file and grind it flat yourself. Put it in a vice or hold it still and then just file the spin flat with a fin flat file and the problem is solved. You can then make the edge shape with a sharpening stone. It might not be a perfect 90 degrees but you can get it close enough.
Yes, I have done that on a number of other knives but did not want to change the original spine on the Outdoor 2000. A sharp, flat spine if very useful for a variety of tasks but is uncomfortable for carving when a thumb or finger is placed on it for extended periods. To counter this, a portion of the spine cold be left rounded and the remainder flattened. Thanks for commenting
Or take a sheet of wet dry 400 grit metal,sandpaper wet the backside and place it on a glass or marble table/countertop.... now sharpen the spine
Nice for people without a vice
Never heard ANYONE pronounce tomato like you did!
😉 Thanks for commenting
I think it sits to deep in the sheath. A very competent knife all the same.
Thanks for commenting
Bushcraft food prep light kindling camping.
Yes, exactly. Thanks for commenting
I really love the Kansbol! It's a great all around knife. It's biggest short coming is maybe the battoning,. but I think it's more durable than people would assume. I have not bought the Garberg because I am not a fan of the slick hard plastic handle and it's price. I could find something I'd like better for what I see the Garberg going for.
Joker make some very competitive knives. Thanks for commenting
I prefer the 2000
The handle is more comfortable
The sheath more classical
Just need to sharpen the tip of the spine for fire steels
The Kansbol is too sharp on all its angles
I do like the Outdoor 2000 and was happy with it the way it was. I bought the Kansbol just to review. Still it is a great knife as well, even if not quite as nice as the 2000. Thanks for commenting
Better than the Garberg imho
I agree for general use. Thanks for commenting
Different but not better
I can sharpen just about any knife to razor shaving sharpness,…except this one. I will never own another. Garberg carbon is a great knife.
Thanks for commenting
I have owned one of these for about 6-7 years, I find it easy to sharpen, mines like a razor, wet and dry paper works great.👍🏻
I love my Scandis, but food prep is not their strong suit!
I agree. Thanks for commenting
They only recycle their stainless. The carbon is always virgin metal.
Good to know. Thanks for commenting
Everythings has pros and cons, good and bad..nothing is perfect..
Thanks for commenting
I’m no expert on knives but after hearing so much good about Morakniv knives I decided to buy one - the Morakniv Companion HeavyDuty (S) in Stainless steel.
All looked good but once unpacked I instantly notice the blade was bent. I tried to bend it straight but couldn’t. So it is a tough heavy duty knife, just badly made.
I got it replaced and even that wasn’t truly straight from the handle, plus it had a small chip and a roll on the edge from the package, so terrible build quality.
I wrote a review for the first bent knife on Morakniv’s website, but they refused to post it. So I’m not impressed by Morakniv nor recommend their knives.
However after smoothing out the chip and roll, it is actually a good knife. 🔪
Wow, I had not heard of an issue like that before. I can see an occasional bad one slipping through but to get two in a row is very strange. Glad it worked out for you in the end. Thanks for commenting
They will replace it if you explain to their customer service department or return it to the online retailer
@@Surv1ve_Thrive The online retailer did replace the first knife, then the second knife had a chip in the cutting edge. I wasn’t going through all the hassle exchanging it again so sharpened it out. It’s now a good knife and I know many say they are cheap so good for the price. But a cheaper kitchen knife much less the price comes straight, sharp, and in perfect condition.
Ok...the folding cooking knife...Mark , brother, where..?? I want that. Reason is A Spyderco SpydieChef is a great knife but good Lord, $300 US is bit steep right now. And this old boy is well known for whipping out my pocket or belt knife in the kitchen to cook , especially if I'm somewhere that folks have no idea how to use a fine diamond rod, ceramic rod and a strop😂
The folding Chef's knife is from the Firebox Stove website. Much more reasonably priced. Thanks for commenting
Steel is the most recycled material on the planet currently. For those who doubt that statement Google it, because frankly I did not believe it myself. 😂 I keep reading comments, people saying "Mora uses recycled steel" waaah wahhh...😥😂. Here's a hint. People who have the expertise to understand steel recycling obviously are aware of how its originally MADE...and make adjustments when needed to its content. But somehow we seem to think its like recycling plastic soda bottles. Relax. Mora knows what they're doing
I see nothing wrong using recycled materials as long as the quality control is good and as you say, Mora knows what they are doing. Thanks for commenting