This was delicious and for sure to make it into my recipe box! The only thing I would change when I make this again is that I will make 1/2 the ingredients for the topping, as it was too sweet to add it all. My mom asked me to add walnuts to half the sheet and that was great too!
Oh wow decisions,decisions. I was all ready to make your no bake cheesecake, that is a family favorite, but now I might have to do this peanut butter sheet cake instead. 🥰😋🤔
I made this on Friday and i let the flavors settle overnight, we didnt have eggs so i had to use egg whites but it still came out great! This is the 2nd recipe ive tried and everyone loves them! Thanks!
I just found this ..Ive had my head all up in yesterdays election.. Thank you , from my heart. My family will love this recipe as I refocus on something I CAN change.
@@SugarSpunRun I did! I took it to my small group dinner and everyone raved over it (and I make homemade goodies all the time, but I think this is a new favorite). Your channel/website is now one of my go to sites for recipes. I like to research recipes too and when I found your channel I feel like you have already done all the research work for me! I’m now a big fan! Thank you so much 😊
OK, so I just finished making this cake. Everything worked out exactly like the video. I can't cut into it yet because it's meant for an event tomorrow. I did lick the batter from the bowl and found that it has a delicate but noticeable peanut butter flavor. The frosting, however, didn't taste peanut buttery at all when I licked the spoon. I'm thinking it has to get cool before the flavors become noticeable. Or, maybe the whole thing - cake and frosting - needs to be eaten together. Whatever, from what I tasted after all the licking, the whole thing tastes great. I'll definitely be making this one again.
I made this for Thanksgiving yesterday and it turned out great! I cooked the cake batter in a 9x13 glass pan. The only issue I had was making the frosting. It took me three tries as the peanut butter kept separating when it became hot on the stove as I was stirring waiting for the mixture to boil. I assume peanut butter can’t get that hot and I was using regular old creamy peanut butter. I added more powdered sugar to thicken it up. Otherwise great cake and next time I will make a chocolate frosting.
Actually neither. I ended up making 3 smaller cakes and giving 2 away as gifts. The one I kept was in a 8in round pan. The two I gave away were in small rectangle foil pans from the dollar store. The cake was very delicious. Eat it at room temperature. I highly recommend it. When I make it again I'll probably make it in the bigger pan that the recipe says you can use. So that the pieces are not to thick. The icing makes a lot and is very sweet. It does remind you of peanut fudge just like she says in the video.
Hi Sam. 🙂 I'm not a peanut butter guy but I was thinking of you. A little while ago I was thinking that I didn't know what I wanted to cook for the next few days. Then I remembered that you have a lot of recipes that I wanted to try. Sloppy Joes sounded good and homemade buns sounded good AND potato salad sounded good! SO I may just have a completely SAM meal coming up. LOL I hope that all is well with you. I'll try to get a picture and share it with you if I manage to get it all together.
😍😍😍🥰🥰🥰❤❤❤ This looks so good! Now I get to add it to the rest of the wonderful treats that you shared that I want to make! I just hope I don't gain too much weight! LOL!
Wheweww, I made this yesterday and it turned out very nicely, butttttt.... the frosting is wayyyyyy to sweet for our liking and it makes to much icing for this size cake. I would definitely cut the ingredients for the icing in half for a thinner layer. Needless to say, I won't be making this one again. But the presentation was nice. Thanks for sharing😊
Olive oil has a stronger taste, and can make the cake taste a bit like it, so I always tread carefully with olive oil. Since this cake is made with peanut butter, peanut butter may be enough to mask that flavor. Another alternative I would encourage you to check out is avocado oil. I have been using this in place of canola and vegetable oil and it works very well and doesn’t have a taste like olive oil does.
@@SugarSpunRun Well, people tell me that when it comes to making a recipe, there are no rules. Many people make recipes their own ways according to their opinions. There is no right or wrong when it comes to making a recipe. As long as it comes out the way you like it, that’s the most important thing. It’s definitely never a problem to experiment recipes at home in different ways. I have seen a recipe for Olive Oil cake. What’s the difference between using Olive Oil in that cake vs. this cake?
I have not tried it with sun butter. I'm not too familiar with the product. If it doesn't separate like a natural peanut butter then I think it could work. If you do try it I would love to know how it turns out. :)
Looks yummy but to much butter and sugar wow. To much power sugar. Also if you don't have brown sugar you can use another 3rd cup sugar and quarter cup molasses.
I have a video on how to make brown sugar if you don’t have it at home: m.ua-cam.com/video/iKG7rHUjDis/v-deo.html I wouldn’t recommend reducing the butter or either sugar (or at least just be aware it won’t be nearly as moist/flavorful) or adding that much molasses as a substitute.
Will make this for my peanut butter loving son.will sprinkle some chopped peanuts on top.
Sounds tasty! I hope he loves it! :)
Love me some peanut butter
This was delicious and for sure to make it into my recipe box! The only thing I would change when I make this again is that I will make 1/2 the ingredients for the topping, as it was too sweet to add it all. My mom asked me to add walnuts to half the sheet and that was great too!
Simple and incredibly delicious
Love your cakes 🙂. Please make an almond cake.
Great idea!! I will add it to my list. :)
Well I did make it and it's delicious!! Thank you
You're welcome! I'm so glad you enjoyed it! :)
Oh wow decisions,decisions. I was all ready to make your no bake cheesecake, that is a family favorite, but now I might have to do this peanut butter sheet cake instead. 🥰😋🤔
Hmm I think both is a good option! ;)
😂😂
I made this on Friday and i let the flavors settle overnight, we didnt have eggs so i had to use egg whites but it still came out great! This is the 2nd recipe ive tried and everyone loves them! Thanks!
I’m so glad everyone enjoyed them! 😊
@@SugarSpunRun can you used whole milk instead of buttermilk
That looks delicious ! I will be making this soon..thank you
I just found this ..Ive had my head all up in yesterdays election..
Thank you , from my heart.
My family will love this recipe as I refocus on something I CAN change.
Def making this tonight wen I get home from work!!!
I hope you love it! :)
A pan full of deliciousness!😋❣
Absolutely!
That looks SO GOOD !
I love your channel.
Thank you 😋
I love this. "I put in the work. I made my sister sift this sugar for me before we began..." The cake looks delicious!
🤣 I hope you love it! 😊
@@SugarSpunRun But I don't have a sister to sift for me.
I love a peanut butter cake. I can't wait to try your recipe. I know it's gonna be amazing.
I hope you love it! :)
That icing looks amazing.
Thank you! 😊 you’re going to love it!
Looks delicious I love peanut butter
You'll love this cake then 🧡
I plan to take this to church next Sunday. Thanks I like it because you give me time to write down the recipe, and watch you too.
I actually have a link to the recipe in the description where you can print it as well. 😊
Looks divine!
Thank you! :)
Very nice cake recipie Sam! They looks amazing! Have a nice day and good week! 👍👏🍴
Thank you so much 👍
@@SugarSpunRun Thanks! 🙂🙂🙂
Your ultimate peanut butter sheet cake was absolutely great keep up the good work!!!!
Thanks so much! 😊
Wow
Amazing😍😘😍
Omg I’ve been wanting a recipe like this ❤ could I also use this recipe for cupcakes?
I made this cake yesterday and it’s absolutely amazing! Moist and delicious ❤❤❤
I’m so glad you enjoyed it so much!! 😊😊
@@SugarSpunRun I did! I took it to my small group dinner and everyone raved over it (and I make homemade goodies all the time, but I think this is a new favorite). Your channel/website is now one of my go to sites for recipes. I like to research recipes too and when I found your channel I feel like you have already done all the research work for me! I’m now a big fan! Thank you so much 😊
Awesome. Thank you.
Enjoy! :)
Looks very good indeed.
Thank you! :)
I loved it thank you Sam God bless nd fml
I want to try your peanut butter frosting with your banana cake😍
Yummm 🥰
OK, so I just finished making this cake. Everything worked out exactly like the video. I can't cut into it yet because it's meant for an event tomorrow. I did lick the batter from the bowl and found that it has a delicate but noticeable peanut butter flavor. The frosting, however, didn't taste peanut buttery at all when I licked the spoon. I'm thinking it has to get cool before the flavors become noticeable. Or, maybe the whole thing - cake and frosting - needs to be eaten together. Whatever, from what I tasted after all the licking, the whole thing tastes great. I'll definitely be making this one again.
My younger brother is a peanut butter fan and would LOVE this cake! I’ll have to to make it for him! ❤
I bet he'll love it!
Peanut butter is my second chocolate.
This cake was made for you! 😍
Looks so yummy, my husband loves peanut butter cookies so I think this will be a hit if I make this for him
I hope he loves it!
Wow yummy 😋
Thank you 😋
I made this for Thanksgiving yesterday and it turned out great! I cooked the cake batter in a 9x13 glass pan. The only issue I had was making the frosting. It took me three tries as the peanut butter kept separating when it became hot on the stove as I was stirring waiting for the mixture to boil. I assume peanut butter can’t get that hot and I was using regular old creamy peanut butter. I added more powdered sugar to thicken it up. Otherwise great cake and next time I will make a chocolate frosting.
I'm so glad you ultimately enjoyed it! Heating it too quickly could potentially cause this separation you are talking about. :)
Can this recipe be used for a cake? I love your channel, thanks for sharing such delicious recipes
I will b making this
I hope you love it! 😊
Sounds delicious 😋😋
Thank you 😋
Yummmmm, I love peanut butter, going to try this, thank you! Ewww, chunky peanut butter sounds interesting as well from other viewer 🥰
I think you are going to love this one! :)
I'm new to your channel. I made this cake last night and it is amazing. Thanks for sharing.
Welcome!! I'm so happy you enjoyed it!
Did you use a sheet pan, or a 9x13?
Actually neither. I ended up making 3 smaller cakes and giving 2 away as gifts. The one I kept was in a 8in round pan. The two I gave away were in small rectangle foil pans from the dollar store. The cake was very delicious. Eat it at room temperature. I highly recommend it. When I make it again I'll probably make it in the bigger pan that the recipe says you can use. So that the pieces are not to thick. The icing makes a lot and is very sweet. It does remind you of peanut fudge just like she says in the video.
@@amyhunter4577 - great! Thanks so much for the helpful information!
@@robind8149 Your welcome.
Nice
This looks so good! I would chop some Reese Cups on top with a drizzle of chocolate! I'm assuming this needs refrigeration due to the frosting?
I typically don't refrigerate it if eating within 2 days but any longer and it may be a good idea to refrigerate it. :)
@@SugarSpunRun Thanks! 😁
Hi gonna try it can I make the frosting with less powdered sugar?
It will be thinner but should still work. 😊
Hi Sam. 🙂
I'm not a peanut butter guy but I was thinking of you. A little while ago I was thinking that I didn't know what I wanted to cook for the next few days. Then I remembered that you have a lot of recipes that I wanted to try. Sloppy Joes sounded good and homemade buns sounded good AND potato salad sounded good! SO I may just have a completely SAM meal coming up. LOL
I hope that all is well with you. I'll try to get a picture and share it with you if I manage to get it all together.
Sounds like a winning combination to me! Hope you love everything 😊
😍😍😍🥰🥰🥰❤❤❤ This looks so good! Now I get to add it to the rest of the wonderful treats that you shared that I want to make! I just hope I don't gain too much weight! LOL!
Thank you! 😀
Do we leave it out or do we refrigerate it after we’ve made it?
Wheweww, I made this yesterday and it turned out very nicely, butttttt.... the frosting is wayyyyyy to sweet for our liking and it makes to much icing for this size cake. I would definitely cut the ingredients for the icing in half for a thinner layer. Needless to say, I won't be making this one again. But the presentation was nice. Thanks for sharing😊
Can this cake be made as a 8" layered cake or cupcakes?
Could I bake this in a bundt pan?
Does the peanut butter mix need to be cooled before mixing into the flour?
No. You cool the flour/peanut butter mixture after mixing it together. :)
Peanut butter,oatmeal cookies ❤❤
Here you go! ua-cam.com/video/UVeNB_wJa_A/v-deo.html
Would peanut butter powder work instead of peanut butter?
I haven’t ever used it so I can’t say for sure. Let me know how it goes if you do try it! 😊
Can this be made in two 8x2 inch pans?
I think that will work fine. :)
How to keep your peanut butter sheet cake after completed and cooled
In an air tight container at room temperature. :)
Some people say that you can use olive oil in cakes. Would that be okay in this cake?
Olive oil has a stronger taste, and can make the cake taste a bit like it, so I always tread carefully with olive oil. Since this cake is made with peanut butter, peanut butter may be enough to mask that flavor. Another alternative I would encourage you to check out is avocado oil. I have been using this in place of canola and vegetable oil and it works very well and doesn’t have a taste like olive oil does.
@@SugarSpunRun Well, people tell me that when it comes to making a recipe, there are no rules. Many people make recipes their own ways according to their opinions. There is no right or wrong when it comes to making a recipe. As long as it comes out the way you like it, that’s the most important thing. It’s definitely never a problem to experiment recipes at home in different ways. I have seen a recipe for Olive Oil cake. What’s the difference between using Olive Oil in that cake vs. this cake?
Sam, have you ever tried this with Sun Butter instead of peanut butter? Severe nut allergies in my family. It looks delicious!
I have not tried it with sun butter. I'm not too familiar with the product. If it doesn't separate like a natural peanut butter then I think it could work. If you do try it I would love to know how it turns out. :)
💞👼🏻💐
Looks yummy but to much butter and sugar wow. To much power sugar. Also if you don't have brown sugar you can use another 3rd cup sugar and quarter cup molasses.
I have a video on how to make brown sugar if you don’t have it at home: m.ua-cam.com/video/iKG7rHUjDis/v-deo.html
I wouldn’t recommend reducing the butter or either sugar (or at least just be aware it won’t be nearly as moist/flavorful) or adding that much molasses as a substitute.
Sam we love your show, but please tie your hair back when cooking❤