Every Savoury Scone Recipe EVER In One Video
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- Опубліковано 4 жов 2024
- If you're looking for a savoury scone recipe you've come to the right place. After watching this video you'll be able to make EVERY savoury scone recipe in existence - and maybe come up with a few that aren't. A simple base recipe that works with any additions, the only limit is your imagination.
Savoury scone base recipe:
600g all purpose plain flour
20g baking powder
1 and a half teaspoons of salt
Around a third of a teaspoon of pepper
Dried herbs of choice (around 2 teaspoons in all)
150g of cold cubed butter
100-150g cheese of choice
300ml of milk
Optional heaped teaspoon of mustard
Optional 2 tablespoons (around 25g) of finely grated parmesan cheese
A beaten egg with a splash of milk for brushing
For Greek style scones add 150g of feta cheese and 75g of finely chopped olives
For cheese and sun dried tomato scones add 150g of cheddar cheese and 75g of finely chopped sun dried tomatoes (the ones that come in oil - NOT the dry ones)
For blue cheese and walnut scones add 100-150g of blue cheese and 75g of chopped walnuts. You could also add around 50g of finely chopped dried figs
For scones Lorraine use 150g of Gruyere cheese and 75g of finely chopped, cooked and cooled bacon. Use a teaspoon of dried basil with your herbs
Bake at 200C (390F) with the fan on for 16-25 minutes until the top and bottom are a deep golden colour. Enjoy!
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#theteessidechef #cheesescones #sconesrecipe
Wilo the whisp ;) sweet!
Being an English born Greek, I find this fascinating. Bravo 👏
Even easier is a recipe I have for cheese scones that relies on the fat from cheese shreds, with no rubbing in of butter. Very quick, very easy, and delicious!
Scones are my nemesis. I could eat different flavours for breakfast, lunch and dinner . Will defo be giving this a go 👍
Loving your amazing and informative funny tutorials . I will try these tmrw .
Only ever make mine by hand like my dear old Mam in Thornaby did. Interesting flavours
Beautiful. One for me to try over Christmas 🎄.
Outstanding chef! Thankyou, love these multi purpose customizable recipes.
These are lovely scones and I am wanting to try them without dairy. I've had good results using plant milk in scones, but dairy-free cheese is expensive and not very tasty. Would this recipe work without cheese? Would I need a little extra milk to make up for the moisture in the cheese? Thanks!
This recipe will work without the cheese for sure. The mix is very moist anyway so I don't think you'd need any extra moisture. If I wasn't using cheese I'd probably be more inclined to add more butter (or in your case vegan butter?) to replace the fat that's not there from the cheese. Maybe an extra 50g or so?
@@TheTeessideChef Thank you! I will try adding the extra bit of plant butter. My scones will probably not be as lovely as yours, but I'm hoping that they are tasty. Truly, the thumbnail photo shows perfect scones.
Make a Teesside Xmas cake 🎉🌲⛄️😁👍
Just subscribed to you today...Can I just cut these into triangles instead of using cutters..😘
Absolutely. They'll work with any shape. Thanks for the sub👍