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Vanilla & Chocolate Eclair｜HidaMari Cooking
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- Опубліковано 27 лют 2020
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/ @hidamaricooking
▷Ingredients:
■Vanilla custard cream
260g milk
1/2 vanilla beans
3 egg yolks
45g sugar
18g cake flour
■Puff pastry
2 eggs
55g cake flour
85g water
2g salt
50g unsalted butter
■Chocolate cream
60g couverture sweet chocolate
9g sugar
100g heavy cream
pistachio
▷instagram：
/ hidamaricooking
my brain: dont say it dont say it
me: hotdog
But it's true :V
Yeah same
Kirei El Curita Fraudulento Alias: El llorocove :V i
错失和
为了在乎乎在内的事就会议精神文明确规定有人类社会化的事的事的事就会计准则和他是的事和谐波的事😁😄😁😄😆🎚🔇四年轻人了一下
Good job. Here’s a tip. Vanilla is an expensive ingredient. I separate the seeds by mixing it in to the sugar instead of the cream. The stem still goes in to the pot and cooks adding flavor. If you bind vanilla to the sugar the seeds won’t get stuck in the pot. Resulting in more flavor full eclairs. 💟
Finn Bertelsen Is it possible to frozen the custard cream? I want to make a bigger batch and my country is hot.
@Chin Krisbe Honestly I genuinely didn’t think anyone here made this stuff. I know this doesn’t answer your question, but props to you for doing this stuff! I know I couldn’t.
Antisocial Fox that‘s alright... thanks😊
@Finn Bertelsen
agreed!
@@chinkrisbe1508 well you could but but custard is supouse to be creammy and smooth rather than hard and refreshing
Custard filled desserts are my favourite! And with chocolate it must taste amazing 😭 How is everything you make so delicious and perfect looking
Hello everybody who will never make this but sat through the whole video!
カスタードクリームとチョコクリームなんて、
口の中が幸せすぎます！😍
Oh, to be hidamari's next door neighbour
I am the one who loves to watch these videos and never try them..
Hidamari, I love your cooking videos
tbh i always mess up at eclairs but I do try a lot of youtube sweets recipes and its really fun! you should just go for it!
バレンタインにひだまりさんのレシピを参考にして、前動画で作ってたエクレアつくりました☺︎
意外と簡単に出来て、美味しかったし、あげた友だちたちも喜んで食べてくれました🤤
ありがとうございました！！！
エクレアを焼くのは、かなり難しいと思いますが、キレイ浮いてて凄いです❗
空洞にたっぷりカスタードを詰めているので、満足の一品ですね✨
毎週、動画アップしてるのも凄いなと思います😊努力がにじみ出てて尊敬です❗
これなら作れるかも！
いつもありがとうございます😊
エクレア、良いですね！ちょっとカリッとした生地も、中々食べる機会が無いので美味しそうですね！
I just love eclairs! And yours look absolutely delicious! 😍😍
Yummmliest Recepie... Thanks fr sharing. I will definitely try this
WOW! The cookies look so delicious...everything you do is beautiful❤
美味しいそうですよね。
Finally a new dessert video!! We’ve missed out one last Sunday :/
Eclair 大好き💕
美味しそう？いえ、絶対美味しいはずです。😃✌️
HidaMari様が丁寧に心を込めて作られているんですから。😃💕
エクレア好きの私に一度作っていただきたいです。✨✨❤️
エクレアってこういうのもあるんですね！おいしそうですね〜😀
やばい、めっちゃお腹すいてきた
Every dessert u bake is WOW
First time I made these I didn’t mix the pastry for long enough after turning the fire back on, so for anyone else who tries eclairs for the first time, you should definitely mix for a good 2 minutes so it dries a bit ! ☺️ they taste amazing tho.
Made them and these came out perfect!! Thank you for sharing this recipe with easy to understand video!! 😊😊
美味しそうですね😆
Oh that looks sooooo delicious!!
I'm never gonna try this recipes but I keep watching it
tbh i always mess up at eclairs but I do try a lot of youtube sweets recipes and its really fun! you should just go for it!
It is not as difficult as it seems. I tried another similar recipe from a famous Taiwanese blogger and the result was successful for the first time. Of course I failed when I tried again but that was my fault. This dessert is worth the effort.
I love watching these videos
wow! They look perfect 👏
I made these eclairs today and they turned out great! They had just the right amount of sweetness and were super light. It’s a perfect party dessert. This is a wonderful recipe and they were fairly easy to make. It took me about 2 and a half hours to make and hopefully I will get faster the more I make them. My family loves them and will definitely make them again!
God bless and happy baking! ❤️
Hi, how many eclair can we do with this recipe? and what's the spray does she use? thank you!
Looks incredible!
thanks for sharing the recipe ,i made it today and it was delicious 😋 👏🏼👍🏼
I like your mixer 😁👍
Oh wow looks soo yummy.
エクレア～😆👊😆🎵シュークリーム系は、😆💕です。こんな豪華なエクレア旨そう、毎日食べたい✨食べます😁
i love your cooking style..preparation...nice to see your video without any disturbance...
great..😍😍😍😍😍
Thanks Hida ⚘😋
definitely going to make this
Thanks you for sharing these rich desserts greeting and good day 🌸🍃🌸🍃🌸🍃
Watching this while eating breakfast is a pain... it makes me hungry all over again
I was hungry and saw this video ☺🙂
Anybody can feel me 😂🙂
Yes...me too..I am traveling in my cab..didn't get time even pick a cup of coffee also..Now I am so hungry...
Wow Japanese eggs are really something else! They’re so gorgeous 😍
How tho they look like regular eggs?
Kirumi fx Japanese eggs tend to have more orangey yolks and thicker egg whites
Natalie Ann _Sweet Treaties ok didnt know
I wonder why Japanese egg yolks look more orange than those in the US. My bet is either the breed of chicken is different, what they feed the chickens is different, or it's both.
Hida love your cooking style 😍😍
ya nice to see
fantastique merci pour cette belle recette
Looks yummy😜
i like this.. this is sooo yummeh
My favorite cake👌👌👌l make it from time to time.😍lt was perfect congratulations 👌👌👌💟💜💛💚💙💖💕💕💕😍🌟🌟🌟thank you😍💖🌟
Très bon recette de gâteaux merci
Wow yummy i love its👌
Mesmerizing!
I want these...😋
Congrats from France !
excellent!! excellent!!! excellent!!!
見たら危険なやつ！！！
うまそー
⭐️⭐️⭐️⭐️⭐️As always the most wonderful recipes and the best desserts and an excellent presentation 👍👍👍👍👍🎖🎖🎖🎖🎖
Look so yummy 😻
Ces éclairs au chocolat et à la vanille on l'air si bons! 😍 J'ai tellement faim maintenant :,)
On est d'accord !
Thank you
Вы умничка!👍😄
looks impressive
I felt my soul leaving as it saw the diabetes and deliciousness from the sound of the chocolate custard spewing out
By the way you videos are the best❤👍
You are the best mashallah ❤️❤️
Loved!!!!!!!!
❤️❤️💕I like it
Omg, i really want to eat it.
ビジュアルの美しいエクレアで流石ですね✨いつも卵を溶くくまさんの小鉢に癒されてます😊
I L-O-V-E this videos! 🌸💕ありがとう😊とてもうtづくしい❣️
mashaaalah ♥
Merci
見たことがないエクレアです🍫🍰
It's an art work
I haven't heard about ecliar... But that's interesting... It looks tasty 😜👀...
omg eclairs and cream puffs/choux cream are so good!!!
So beautiful, so calming. Perfect. Thank you!
un esquisito fabulos!
It likes very tasty🍰🍰🍰
Mmm so yummy😋😋👋👋
Well done
Hello Hida please write step by step this recipe at. description box, with English sentences, so it's easy to note, in making the food thank you, because I like the look of the video and the appearance of your cooking. Love hida 🙏😍
great
Sensacional espetacular a sua receita. Deliciosa parabéns parabéns parabéns parabéns
Wow
I having a lesson rn and I’m watching it 😂
Why does it feels tasty???
Yummm ❤❤❤❤❤❤❤😋
Another amazing recipe...love watching your cooking video💖
メレンゲ立てる時はカラザは除いた方がいいですか？
Yummy🤤🤤🤤🤤😍😍😍😍🤩🤩🤩🤩
I just wonder how long are those eclair before baking. Cuz I wanna try this recipe too but I’m wondering how long should I make it.
As always........ Delicious 😍😍😍😍
Yamy yam
明日から学校お休みです(・ω・｀)ｲｷﾀｶｯﾀﾅ
家で大人しくマスクしてエクレア作ります
Hi. Can we use all purpose flour instead of cake flour for making both pastry cream and choux pastry? Thank you.
They look incredibly gorgeous, they are really wonderful, I'll try and enjoy it. Thanks for sharing. Good night.
なんだこれ〜⁈
どこに売ってますか？
めっちゃ食べたいです(°▽°)
It definitely looks like a hotdog. Are hot dogs a thing in Japan (or Asia in general)? I haven’t had a Hebrew National Beef Franks hot dog 🌭 in years!
申し訳ありませんが、オーブンは換気する必要がありますか？
😍 😍 😍
Hi your recipes are too good but I want eggless recipes
I love you so much ~
めっちゃ食べたくなってきたԅ(¯﹃¯ԅ)