With the exception of the cheese, these ingredients will work well together, but I've made a recipe similar to this one in less than 30 minutes in the oven.
Absolutely delicious ! My husband made us a cocktail sauce of ketchup, horseradish, and dash of chili powder for dipping. I think a side dish of couscous with peas would result in a very nice spring dinner ! Keep those creative recipes going ! You have a lot of cooking talent !
Why would you ever put shrimp in a crockpot, especially with the the tail and legs still on? Shrimp would also be like 'rubber' after 3 hours even on low!
I find it impossible that those shrimps aren’t horribly overcooked. They must be tough as hell. Thyme and lemons? Thyme is the lemon spice. Did you use a dozen lemons? Three hours ???? No no no no.
I can’t even finish watching this video😂 Perfect shrimp sautéed takes six minutes and it’s perfect. Three hours you got paper and rubber on your plate😂😂😂yikes
My gosh! The shells still on! I zoomed in and theu were not shelled and did not appear in the close up still had the vein! You lost on this one. Concept wonderful you get an 8 out of 10. Had shrimp been cleaned. It would have been a 20 out of 10 . ❤
If you can taste the shrimp after all that stuff you put in there I'd be surprised You're covering the natural flavor of the shrimp up with all that stuff. But you do you.
I like your channel and your content and you and your camera man mesh well together even tge difference of opinions sometimes. Just be strong because people are entitled to their opinions in the comments too
Just so you know lemon pepper does a lot that is a huge lemon overload You don't need all those lemons just saying. But honestly once I started using lemon pepper I added to everything and it enhances the flavor of even scrambled eggs in small bits it brightens the flavor on chicken on pork on just about everything and then I have orange pepper and lime pepper and they're great to use
I'll try.. but less lemon, no parm(I'll save that for my garlic bread) add white wine, cook stove top or covered in oven... they'll be ready in less than 30-45 minutes. Also it's okay to cook w/the deveined & unpeeled shrimp but when you take them out of course you would peel them before you eat them (the shells do add flavor😅)
I just discovered your channel - and I love the rapport and side-comments with and from your husband ! This dish looks incredible and super easy -- eating by themselves or served over rice, pasta, accompanied with french bread to mop up all that lemony-garlic-herb-butter ! FYI: Being Italian, the pronunciation of the second word in the cheese is Reh-gee-ah-no (your husband said it perfectly but you said it cutely 🙂), and even though some feel that cheese and seafood don't mix, I say YAY to your adding that 'stinky' LOL cheese on top - especially if served eventually over pasta mama mia ! Someone below commented on being able to do this dish in 30 minutes in the oven, but that's not as easy as your rendition because you can forget about it/don't need to check on it for 4 hours which is the idea of having crockpot recipes. Thank you soso much for this delightful lemony luscious dish ! Cheers on your channel's success too ! M. PS - I finally found a cook who uses the same heaping amount of garlic that I do ;-)
She used a bag of E-Z Peel, deveined and tail-on shrimp. They still have the peels on them. She looked a little surprised when she took the bite, like "Oh, the peel is on them.". And, you can see all the little legs so she did not peel them.🫣 Maybe the peel softened with the slow cooking.
Honey that isn't a seafood dinner, that is just a lemon garlic shrimp dinner. Seafood would be some scallops, fish, lobster/crab maybe even squid/octopus, but it still looks good, Darling. ❤ 🍤 🦐
@@ijustwanttonap In context, if I ordered a seafood dinner in a restaurant and it only came with shrimp. I would send it back and order different or maybe just order the shrimp because seafood is often more expensive than just shrimp.
Gurrlll, please come on over to south Louisiana and learn how to #1 cook shrimp and #2 peel the cooked shrimp before you eat them. What wasn't necessary in this dish: half the lemons, all fresh and dry seasonings except salt and Old Bay, cheese of any kind and butter. Liquid crab boil can be substituted for Old Bay. Squeeze lemons into the shrimp helps them peel easily.
I may be wrong but oregano doesnt go with everything...for fish the best spice is tarragon. Im surprised the shrimp wasnt mushy but I guess the volume is what helped. Someone mentioned why cheese and again, it doesnt go with everything....just picky me.
It definitely looks good. But I always peel my shirmp before I Cook it. You basically just gave the peel all the season. I bet the shrimp didn't have no flavor. 😂 You still did a good job. I will try this recipe.
But the shrimp needed peeling! I bet you realized that when your first bite was shocking and stunning when you bit down! Otherwise im sure after the first bite things got better!👍
Whoever is in here complaining and butt hurt over something not being "authentic" SHE NEVER SAID THAT SHE NEVER PUT IN THE TITLE, THIS IS TO FEED YOUR FAMILY THIS IS A QUICK AND EASY CROCKPOT MEAL. GOT IT
How is cooking shrimp for 3 hours quick and easy? This is an expensive pit of nonsense. You are the only one who is butthurt everyone else is just giving their opinion, which they are entitled to do
Is that the Peeled garlic Made in China? If it is, may want to watch the vid where it shows how Chinese prisoners peel those off with their teeth. Buy California whole/ unpeeled kind. It takes a few seconds to peel some garlic 🤗Gee, everyone is running away from work these days…😉 and that’s not a “seafood” dish, is just a “shrimp” dish! Which can be cooked in 20 mins or less in a regular pan…
Love all you resapes the only ting is when you are over 50 you can not any butter or fried or salt. So we have to change all your delicious ingredients we love you ❤😅🎉
I made this yesterday!! It Was So Easy & Delicious!! Thank you so much for this wonderful recipe!!😊
I think the way you did this would be wonderful for any shrimp lover! Thank you Justine! Happy Sabbath. 🍤🧈🍋🥰🇺🇸
With the exception of the cheese, these ingredients will work well together, but I've made a recipe similar to this one in less than 30 minutes in the oven.
Absolutely delicious ! My husband made us a cocktail sauce of ketchup, horseradish, and dash of chili powder for dipping. I think a side dish of couscous with peas would result in a very nice spring dinner !
Keep those creative recipes going ! You have a lot of cooking talent !
Why would you ever put shrimp in a crockpot, especially with the the tail and legs still on? Shrimp would also be like 'rubber' after 3 hours even on low!
not to mention not removing the veins 😩
Those shrimp were frozen & already peeled & deveined.
Shrimp cooks fast but they come out so good in the crockpot
I think she just throws CRAP TOGETHER without EVER FIRST trying them, just to do yet ANOTHER--INCONSISTENT video.
@@barbarawillis5966Maybe so but you have to totally devein it
That much lemon is ridiculous!
Cooking shrimp that long is a no-no.
I made this with peeled and deveined frozen shrimp. Two sliced lemons and two sliced oranges and after two hours on low it was delicious!
I find it impossible that those shrimps aren’t horribly overcooked. They must be tough as hell. Thyme and lemons? Thyme is the lemon spice. Did you use a dozen lemons? Three hours ???? No no no no.
I can’t even finish watching this video😂 Perfect shrimp sautéed takes six minutes and it’s perfect. Three hours you got paper and rubber on your plate😂😂😂yikes
Everyones so creative. 😂
Is that supposed to be a bad thing🙄
😂😂👍
😂😂😂😂😂
😭😭😭😭😭
😂
You should definitely peel your shrimp before you eat it! It’ll taste even better!
Yeah I think she realized she forgot the shells were still on lol!
I agree that peeled shrimp would be easier; however, the shells brings an incredible and enhanced flavor to the sauce.
The shrimp were peeled,, they just had tails left on which makes it easier to hold and eat! Yum
My gosh! The shells still on! I zoomed in and theu were not shelled and did not appear in the close up still had the vein! You lost on this one. Concept wonderful you get an 8 out of 10. Had shrimp been cleaned. It would have been a 20 out of 10 . ❤
Cute idea but I’m too impatient to wait that long so I’ll use your recipe in my steamer. It looks yummy👍😋
Shrimp is my absolute favorite meal. This looks amazing!!! May I ask how many lemons you used? Can't wait to try this!!!!😊
The news just reported a lemon shortage.😂
@@lelandgaunt9985😂😂😊
1 lemon tree
All they had at the store
Seventy five
Oh, I have got to try this!!! Looks delish😋
My one question is what about devaining the shrimp? Otherwise, you are eating their 💩
u read my mind
Those shrimp were frozen & already peeled & deveined.
Parmigiano on shrimp? Were the shrimp out of their jackets? Why soòooooo many lemons? WASTING.......
The bag of frozen shrimp said EZ Peel. So no the shrimp weren't out of their jackets!! Lol. And she ate that shit and acted like it was delicious. 🤣
If you can taste the shrimp after all that stuff you put in there I'd be surprised
You're covering the natural flavor of the shrimp up with all that stuff. But you do you.
I am sorry but too much lemon, garlic and butter. 1/2 of thoes would be plenty. Sorry - leave out the cheese too.
Nah. There is a TON of big shrimp in there. Also,it's parmesan cheese,it makes sense here.
Shrimp will over cook
So don't make it! No need to comment in the negative... It was good of her to share... Bigmeandog.. seems appropriate
How about instead of criticism you just make it the way you think would be better?????
And for pity sake chop your own parsley Princess
Looks like it will taste really great! I bet it would be so good over pasta too.
That black pepper gives it kick.
I like your channel and your content and you and your camera man mesh well together even tge difference of opinions sometimes. Just be strong because people are entitled to their opinions in the comments too
Just made the shrimp, used medium shrimps as I find them not as tough and the peach cake. Perfect and tasty.
Just so you know lemon pepper does a lot that is a huge lemon overload You don't need all those lemons just saying. But honestly once I started using lemon pepper I added to everything and it enhances the flavor of even scrambled eggs in small bits it brightens the flavor on chicken on pork on just about everything and then I have orange pepper and lime pepper and they're great to use
I'll try.. but less lemon, no parm(I'll save that for my garlic bread) add white wine, cook stove top or covered in oven... they'll be ready in less than 30-45 minutes. Also it's okay to cook w/the deveined & unpeeled shrimp but when you take them out of course you would peel them before you eat them (the shells do add flavor😅)
Uhh you ate the shell 😬
Idk what you getting ready to make but unless it's lemonade, WAYYYYYY TOOOO MANY LEMONS BABE
AGREED!!!!!
I just discovered your channel - and I love the rapport and side-comments with and from your husband ! This dish looks incredible and super easy -- eating by themselves or served over rice, pasta, accompanied with french bread to mop up all that lemony-garlic-herb-butter ! FYI: Being Italian, the pronunciation of the second word in the cheese is Reh-gee-ah-no (your husband said it perfectly but you said it cutely 🙂), and even though some feel that cheese and seafood don't mix, I say YAY to your adding that 'stinky' LOL cheese on top - especially if served eventually over pasta mama mia ! Someone below commented on being able to do this dish in 30 minutes in the oven, but that's not as easy as your rendition because you can forget about it/don't need to check on it for 4 hours which is the idea of having crockpot recipes. Thank you soso much for this delightful lemony luscious dish ! Cheers on your channel's success too ! M. PS - I finally found a cook who uses the same heaping amount of garlic that I do ;-)
Did you just bite into the shell? I noticed the legs before the bite. Anyway it looks amazing!
Oh my those legs and shells have to gogogo and not be apart of this dish.
Yes, she ate the shell ?!?
❤@@marciasanguinetti3900
Looked like it to me. Those shrimp were ready to peel but not peeled@@cynthiasalthouse9047
Do you peel and devain your shrimp?
She used a bag of E-Z Peel, deveined and tail-on shrimp. They still have the peels on them. She looked a little surprised when she took the bite, like "Oh, the peel is on them.". And, you can see all the little legs so she did not peel them.🫣 Maybe the peel softened with the slow cooking.
Girl! Ya gotta peel the shrimp! No amount of cooking makes that shell edible, evahhh!
This is just OTT on a grand scale of disgustingness.... gross 🤢
@@Silverdale15 What does OTT stand for? I'm old.🤣
@@Silverdale15 Over the top?
Justine - where can I find your written recipes? Do you provide a link somewhere?
I. Would. Put. That. Over. Pasta. It. Looks. Good
Will try this it looked scrumptious!😋
I love this recipe! Thank you❤
Honey that isn't a seafood dinner, that is just a lemon garlic shrimp dinner. Seafood would be some scallops, fish, lobster/crab maybe even squid/octopus, but it still looks good, Darling. ❤ 🍤 🦐
Shrimp isn't seafood?
@@ijustwanttonap In context, if I ordered a seafood dinner in a restaurant and it only came with shrimp. I would send it back and order different or maybe just order the shrimp because seafood is often more expensive than just shrimp.
It looks great perfect amount of butter ,garlic. I would probably add some white wine. Can’t wait to try.
Too many lemon. It's a waste Justine. Also the shrimp not peeled. How did you bite that with them legs and skin still on it?
How in the hell are you putting shrimp in a crockpot without them being overcooked😅😅😅
3 hours¿??????
I’m certain this recipe will be delicious.
Yes after u clean it wash em some still have ppo in them
Is there a list of ingredients I can print?
Gurrlll, please come on over to south Louisiana and learn how to #1 cook shrimp and #2 peel the cooked shrimp before you eat them. What wasn't necessary in this dish: half the lemons, all fresh and dry seasonings except salt and Old Bay, cheese of any kind and butter. Liquid crab boil can be substituted for Old Bay. Squeeze lemons into the shrimp helps them peel easily.
I may be wrong but oregano doesnt go with everything...for fish the best spice is tarragon. Im surprised the shrimp wasnt mushy but I guess the volume is what helped. Someone mentioned why cheese and again, it doesnt go with everything....just picky me.
Every time you say lemon my heart melts😩
Sounds great. But, I would have tossed in red pepper flakes too.
Can you use cooked shrimp if I have that on hand?
When do we not thaw and rinse 😮
Did anyone notice that she ate it with the shell on? Still looks good but might want to peel them.
shrimp cooks so fast I didn’t know you could put it n a crock pot
Why don't you rinse your seafood/meat first
They're not washed u know ,u must clean them they don't come pre-washed period before you buy them , u know .
This is a fabulous recipe
Um… did I see legs on that shrip you ate? Did you not take the shell off? Mmm!?
Easy Seafood dinner Is good to eat for dinner
Too much lemon
After watching how much lemon they dumped in I'm skipping this dish
A bit of overkill on the lemons 😆
Do you just sit at your computer waiting for her to upload a video so you can get your mean girl on?
@@suek.1507 You honestly don't think that's too many lemons?
I enjoy the lemon flavor with seafood and chicken. I bet her house smells wonderful fr the lemons. I will definitely try this.
GET REAL! That is way too many lemons!@@suek.1507
Did you just eat the shrimp unpeeled? 😬
Next time peel the shrimp before you eat it👌🏼🍤
😂😂😂
Instead of thyme, I'd use paprika and creole seasoning, and cut way back on the lemon.
She has no idea what's she's doing lol
It definitely looks good. But I always peel my shirmp before I Cook it. You basically just gave the peel all the season. I bet the shrimp didn't have no flavor. 😂 You still did a good job. I will try this recipe.
how about peeled and deveined shrimp
Cooking shrimp 🍤 for 3 hours, 👎 NO!
Interesting recipe 😋 amazing 😍
Wtf did I just watch? Too much and not enough all in the same pot... Why...
Why so much Lomon & those shrimp need to be washed before cooking
But the shrimp needed peeling! I bet you realized that when your first bite was shocking and stunning when you bit down! Otherwise im sure after the first bite things got better!👍
Yes you could see the little legs 🥴
They cdve been totally peeled with the legs on....just get the totally peeled with legs off?
looks delicious to me Justine.
Too much lemon.
Amazingly yummy ❤😋😋👍👌
Butter and garlic. Great tuo
Wooow Lava todo eso 😮
Whoever is in here complaining and butt hurt over something not being "authentic" SHE NEVER SAID THAT SHE NEVER PUT IN THE TITLE, THIS IS TO FEED YOUR FAMILY THIS IS A QUICK AND EASY CROCKPOT MEAL. GOT IT
How is cooking shrimp for 3 hours quick and easy? This is an expensive pit of nonsense. You are the only one who is butthurt everyone else is just giving their opinion, which they are entitled to do
@@birdhead73 shrimp takes 2secs to cook sweetie so take your dumb behind somewhere else
@@birdhead73 this is my opinion also so take tired butt to sleep and stop worrying about me
@sarahb-rh9dd lol you actually think someone is worried about you. Trust me, no one, and I mean no one cares about you at all
She can’t be serious….🧐
I would have definitely left out the cheese but everything else seemed spot on.
Is that the Peeled garlic Made in China? If it is, may want to watch the vid where it shows how Chinese prisoners peel those off with their teeth. Buy California whole/ unpeeled kind. It takes a few seconds to peel some garlic 🤗Gee, everyone is running away from work these days…😉 and that’s not a “seafood” dish, is just a “shrimp” dish! Which can be cooked in 20 mins or less in a regular pan…
Im sorry this why i dont eat everyones food. So we not gonnna clean the shrimp and thaw them out.. Nasty and y so much lemon?
We the black people do not approve of this
Old Bay 🍋
I’m sorry but this looks like a HEART ATTACK food 😱
She’s not washing anything.
Rubbish. Pure and simple
I’ve never eaten Shrimp shells.
Thanks!!!!
This shit should be criminal !
You should open up a restaurant
Those devained shrimps contain shrimp s..t.
Im calling the police
Son deathly allergic to any shellfish think chicken would work?
Um,this is a recipe for shrimp.
Looks good but allergic to lemons
Yummy
Where is the recipe?
On the transcript or your ears, regarding listening comprehenshun.
Do you really need a written recipe for this?
Yummy
I would have you rince the shrimps and remove the shells.
The recipe looks great, though.
Thank you for this.
😊
Cooking the shrimp to long going to get tough! Did that before. 🍋🍤to much lemon! Need to rinse of the shrimp. 🤔
🤔🤔
Yes mam
What recipe I didn't see the amount of any ingredients 😢
The spices stuck on the shrimp
Them shrimp needs to be cleaned with soap and water what is she doing
Whoever is filming, please shut up. I’m not interested in what you have to say.!!!!
Life,style,,,beautiful,?,,,ok,?,
Love all you resapes the only ting is when you are over 50 you can not any butter or fried or salt. So we have to change all your delicious ingredients we love you ❤😅🎉
No Great Value shrimp. 😢
🤦🏻♀️