Radish Pork Rib Soup蘿蔔排骨湯
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- Опубліковано 27 кві 2024
- ⬇️English recipe follows⬇️⬇️
Radish Pork Rib Soup蘿蔔排骨湯
材料：
排骨半斤
蘿蔔1斤
薑（厚身連皮）2片
芫荽1棵
處理：
1. 排骨，清水沖洗乾淨，擎乾水。
2. 排骨，用少許鹽撈勻。
3. 蘿蔔，去皮，刨2次。
4. 蘿蔔，打橫1開3，打直切一片片。
5. 蘿蔔，用粗鹽1茶匙加入滾水浸5分鐘，除去苦澀味。
烹調：
1. 大火在煲內煲滾水1升。
2. 薑，洗乾淨，拍鬆，放入煲。
3. 芫荽，洗乾淨，切出根部，放入煲。其餘切碎，放碗中。
4. 放排骨入煲，大火煲滾，轉慢火煲10分鐘。
5. 蘿蔔已浸好鹽水10分鐘，清水沖洗乾淨，放入煲內，大火滾5分鐘。
6. 湯已煲了5分鐘，熄火，倒入碗中。
7. 加入芫荽碎。
8. 完成，可享用。
Pork ribs soup with white radish
Ingredients:
Pork ribs 0.5 catty
White radish 1 catty
Ginger (thick with skin) 2 slices
Coriander 1 No.
Preparation:
1. Pork ribs, rinse with tap water. Hang dry.
2. Pork ribs, mix well with little salt.
3. White radish, get it peeled. Peel for 2 times.
4. White radish, cut in 3 pieces horizontally. Cut in slices vertically.
5. White radish, soak in boiled~up water with cooking salt 1 tsp for 5 minutes, to remove the unpleasant tastes.
Steps:
1. Heat up water 1L at high flame in pot.
2. Ginger, get it rinsed, beat well, put into pot.
3. Coriander, get it rinsed. Cut the root, put it into pot. Chop the rest and put in a bowl.
4. Put pork into pot. Heat up at high flame. Turn to low flame and cook for 10 minutes.
5. White radish has been soaked in salty water for 10 minutes, rinse with tap water. Put into pot, heat up at high flame and cook for 5 minutes.
6. Soup has been cooked for 5 minutes, turn off fire. Pour into bowl.
7. Put coriander on top.
8. Complete. Serve
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⬇️English recipe follows⬇️⬇️
Radish Pork Rib Soup蘿蔔排骨湯
材料：
排骨半斤
蘿蔔1斤
薑（厚身連皮）2片
芫荽1棵
處理：
1. 排骨，清水沖洗乾淨，擎乾水。
2. 排骨，用少許鹽撈勻。
3. 蘿蔔，去皮，刨2次。
4. 蘿蔔，打橫1開3，打直切一片片。
5. 蘿蔔，用粗鹽1茶匙加入滾水浸5分鐘，除去苦澀味。
烹調：
1. 大火在煲內煲滾水1升。
2. 薑，洗乾淨，拍鬆，放入煲。
3. 芫荽，洗乾淨，切出根部，放入煲。其餘切碎，放碗中。
4. 放排骨入煲，大火煲滾，轉慢火煲10分鐘。
5. 蘿蔔已浸好鹽水10分鐘，清水沖洗乾淨，放入煲內，大火滾5分鐘。
6. 湯已煲了5分鐘，熄火，倒入碗中。
7. 加入芫荽碎。
8. 完成，可享用。
Pork ribs soup with white radish
Ingredients:
Pork ribs 0.5 catty
White radish 1 catty
Ginger (thick with skin) 2 slices
Coriander 1 No.
Preparation:
1. Pork ribs, rinse with tap water. Hang dry.
2. Pork ribs, mix well with little salt.
3. White radish, get it peeled. Peel for 2 times.
4. White radish, cut in 3 pieces horizontally. Cut in slices vertically.
5. White radish, soak in boiled~up water with cooking salt 1 tsp for 5 minutes, to remove the unpleasant tastes.
Steps:
1. Heat up water 1L at high flame in pot.
2. Ginger, get it rinsed, beat well, put into pot.
3. Coriander, get it rinsed. Cut the root, put it into pot. Chop the rest and put in a bowl.
4. Put pork into pot. Heat up at high flame. Turn to low flame and cook for 10 minutes.
5. White radish has been soaked in salty water for 10 minutes, rinse with tap water. Put into pot, heat up at high flame and cook for 5 minutes.
6. Soup has been cooked for 5 minutes, turn off fire. Pour into bowl.
7. Put coriander on top.
8. Complete. Serve
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好簡單,快,like
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叔叔日日煲靚湯❤❤❤❤❤
😃👍👍⚪白蘿蔔🥓排骨湯❤🥣♨️快靓正🤩😋
Gigi🙋🏻♂️有湯有餸🍲♨️一日工作咁多😅梗係要快靚正👍😋🤝❤️😁🙏🏻
師傅午安你好,蘿蔔排骨湯,簡單容易做,香噴噴好味道,有湯又有餸,試吓整呢食好送飯!!🐷🍚😋😋😋😋😋😋👍
Tracy午安你好🙋🏻♂️有湯有排骨有蘿蔔👍👍👍😋有餸有湯♨️🍲😆😉😍🙏🏻
末煲過👈一定要試下👈睇落好正🤤👍🙏🕺🏆👏❤️
係呀🙏好簡單㗎👍啖湯清清香香😋又有得食😋好正👍👍👍💃💗🤝☺️
好好爸早晨！
Canlex 🙋🏻♂️早晨早晨😉🩷🩷🩷🙏🏻
阿師傅呀你一排骨咁平喺邊度買
我買你咁多呀都要80蚊喎
師傅好夠中氣呀!
Sandy🙋🏻♂️可能係因為我鍾意行山唱歌😅🎤🏃🏻♂️😁🤝❤️🙏🏻
大肚婆飲唔飲得架？？
去買料跟住去煲
我記得之前哥哥教過，用冰凍豬骨煲湯，都可以好好飲，價錢仲平好多，其實平有平好味啫❤❤
家姐🧒係呀☺️普通煲湯🥣急凍骨都好正㗎👍👍🙏
飛排係我最鍾意食 由其喺而家猪肉平左好多
梗係買新鮮豬肉食
😋😋😋😋😋😋😋😋😋😋😋😋😋
Artane🙋🏻♂️蘿蔔配排骨好湯好餸♨️😋👍🍲😍🙏🏻
👏👏👏👍👍👍🙏🙏🙏
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哗，你買D餸平过我好多，
萝卜乜唔係冬天食？！
你喺邊個街市買餸㗎🙏蘿蔔而家一年四季都有☺️我哋而家成日食㗎⚪😋👍
@@VeryGood_VeryGood 屯元天都一年四季有，但常聽人讲过 - 萝卜适合冬天食
冬食蘿蔔夏食薑（養生），蘿蔔最靚係冬天
😋😋😋‘牛頭排’芬芳撲鼻👃
這個湯係清熱的，点解要落薑？
點解☺️
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🌈這系列全部影片都已有中英文翻譯
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