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No, do not trim excess fat. That is flavor. If you cook in the oven on top of broier pan pour all that fat off and save in the refrigerator once cooled.( Tallo ) Use this for your brisket when you wrap in butcher paper and put back into bbq for an hour or so
Its hard to find these now. So many butchers are cutting out meat and making tomahawk ribeyes. What a wast i love meaty beef ribs. They should just cut off bone at the beginning of the steak. Two meals then. I never buy tomahawk.
Woow.. looks delicious my friend..very appetizing..
Thank you 😋 enjoy❤️❤️
Ang lakas maka sosyal iyang pandale mo Kataste napaka simple lng pala salamat sa pag share 😁👌👍
salamat sir darius❤️🍻 cheers
Wow sarap nito. Great way of cooking
❤️❤️❤️
+😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅p😅😅😅😅😅😅😅😅😅😅@@TastetoShare
Them beef ribs look amazing
thank you❤️❤️ enjoy
no skip ads 😊
thank you
That's delicious! ❤
❤❤❤❤
I love your recipes it's easy and so good
Glad you like them! happy cooking enjoy❤️❤️
Amazing recipe❤
Thanks a lot
They look very tasty 😋
Thank you.. Happy grilling
Wow delicious
Thank you 😋
Thank you for Watching!
To show support you may also CLICK Thanks Button!
👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 :
ua-cam.com/users/TastetoShare
ILOVEYOU All! Thank you very much SUBSCRIBERS & Viewers!!
Kung wala pong pressure cooker, gaano po katagal pakuluan sa kalan?
Heart Attack
❤
thank you
No, do not trim excess fat. That is flavor. If you cook in the oven on top of broier pan pour all that fat off and save in the refrigerator once cooled.( Tallo ) Use this for your brisket when you wrap in butcher paper and put back into bbq for an hour or so
happy cooking
Beef ribs are amazing, but have to trim a little of the excess fat.
No way the fat is the best part. 😊
@@TheRealMissingLink welcome to kidney failure and dialysis. When you take a bite of all fat is unnecessary.
yes to your preference..
I thought I saw ants in the sugar, extra protein....
我看到蚂蚁，糖糖糖！
Its hard to find these now. So many butchers are cutting out meat and making tomahawk ribeyes. What a wast i love meaty beef ribs. They should just cut off bone at the beginning of the steak. Two meals then. I never buy tomahawk.
❤❤❤❤
Looks delicious but very tough beef ribs bbq
thats why boil it first before grilling