From BAY to Table: Catching Fresh Wild Clams & Cooking Seafood Cioppino
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- Опубліковано 13 сер 2023
- #foraging #catchandcook #chefrecipe
In this video I start off on the bayside in New Jersey searching for clams. After a day of fishing I head back to the kitchen to make a delicious seafood cioppino.
For any questions about anything used in the video please comment and i’d love to share! Thanks for the supporting the channel and for watching!! Please subscribe if you want to see more!
~Steve, The Line Cook
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/ the_line_cook_fishing
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Looks great Steve. You help show what being an outdoorsman is all about.
Thank you very much. The comment means a lot!
LINE COOK!!!!!
Man, what a fantastic looking dish, could almost smell it. Great stuff
Hey Sean thank you so much.!! The aromas were definitely strong on this one! 😄
Love your catch and cook videos
Thank you so much! Glad you enjoy them.
Amazing video Steve!!! And as always the food looks amazing. I like the bag for the clams too
Thanks so much Mike!! Much appreciated as always my friend!
Awesome video. Cool footage of the ray and the dish looked delicious.
Thank you so much as always John!
Awesome! Being on fresh waters the best I can get is clam chowder sometimes and who knows how old those clams are. Thank a Steve and Mara!
Thank you Evan! Yes we are very grateful to be able to harvest fresh clams where I am located. Thanks for watching as always.
Great video! That looks absolutely amazing 🤤
Thank you so much for stopping in! Glad you liked it!
I'm so jealous!! That looks so good!! Wish I could get them fresh like that!! Thanks for sharing my friend!
Mark thank you so much brotha!! One day I’m cooking a plate for you!
@@thelinecook That will be a great day my friend!
Oh man, that seafood looked awesome, I gotta get some of that!
Thanks Petey!! 🙌
Looks incredible
Thanks Carter!! I always appreciate that a lot!
Love this video! Great job bro!☺️
Ayyyy Virg thank you so much man!!
😋😋😋😋😋
Oh man what a tasty looking dish, always wanted to harvest some clams but idk the regulations in NJ
Thank you very much! You should definitely give it a try out here.
Just found you and subscribed today. I’m a fluke and tog guy as well, out of MA, fish mostly in RI. I also like to cook, not trained, just a good home cook. Really enjoy your videos, fun and informative. Good meals; I have a list of people that I rotate in sharing my catch. Sometimes do sashimi with fluke when fishing with Koreans; they always come prepared.
Inquiry: Do you make a thicker version for long pasta?
Inquiry: Unrelated to this episode, I haven’t seen you use any cast iron pans, even when frying? (except I might have spied a La Creusot Dutch Oven).
Inquiry: Have you heard of or tried aging your fish in the fridge?
Suggestion: spice it up with pepperoncini, jarred calabrese hot peppers, etc.
: no mussels or finfish?
: I always make more liquid than I’ll serve so the flavored, leftover broth can go in the freezer
for a tasty, meal when someone unexpected comes over.
Awesome video, but I have 2 questions. 1) If you caught a keeper fluke how do you incorporate it in that dish? And 2) Do you have affiliate links or just links for the following?
-clam rake (because you made that look too easy)
-clam measure tool
-container that keeps my car dry from gulp juice
Thank you very much for watching. The clam gauge I bought at a local tackle shop but you should be able to find one on Amazon. The container is a simple ziplock container.
And if I caught a keeper fluke I would have sliced it into pieces and incorporated it into the Cioppino.
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this is the rake but because it is metal it has started to rust. I have another I use with a wooden handle. Still works good though.
Alright this isn’t funny anymore bro…. Like I have to have one of those plates 👍
Thanks so much Dan! I got one for you when you come down 👌👌
@@thelinecook maybe in fall, that’s cool surf fishing ??? Dude I’ll come do a vid! I got a decent surf rod !
@@DownstreamDownrange oh yeah. Fall run is a great time to come. 👌