Savory Muffins - Buffet Appetizer Ideas - EASY RECIPE - Basic dough - various fillings

SALTY MUFFINS CAN BE SERVED AS A STARTER, AT LUNCH OR DINNER.
SALTY MUFFINS ARE PREPARED IN A FEW MINUTES.
THE RECIPE IS SIMPLE AND FAST.
AFTER CREATING THE BASE DOUGH FOR MUFFINS, YOU CAN MAKE MUFFINS TO YOUR TASTE USING VARIOUS VEGETABLES, OLIVES, TUNA, ETC.
SPACE FOR FANTASY;)
PS. IF YOU USE VEGETABLES, I RECOMMEND YOU COOK A LITTLE BEFORE USING THEM AS A FILLING.
WHAT ARE YOU WAITING FOR??? TRY THEM YOU ALSO !! ;)
INGREDIENTS X 8/10 SAVORY MUFFINS:
BASIC DOUGH:
- 200 GR OF FLOUR 00
- A PINCH OF SALT
- 40 GR OF PARMIGIANO
- 1 BAG OF YEAST FOR SALTED CAKES
- 2 EGGS
- 60 GR EXTRA VIRGIN OLIVE OIL
- 160 GR OF MILK
FILLING:
N.1
- CHEESE IN CUBES
- BACON IN CUBES
- PEPPER
- CHIVES
N.2
- CHEESE IN CUBES
- TOMATO
- PEPPER
- ORIGAN
COOKING IN THE OVEN 180 DEGREES FOR 25 MINUTES
(PREHEATED OVEN)
20 MINUTES MIDDLE LOW PART OF THE OVEN
5 MINUTES MIDDLE HIGH PART OF THE OVEN
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