Zucchini Savory Cake with Greek Yogurt / SIMPLE RECIPE / Gluten Free /

Light Zucchini Savory Cake with Greek Yogurt / SIMPLE RECIPE / GLUTEN FREE
Zucchini pie is a quick and easy recipe to make.
Ideal for lunch or dinner, it can be eaten hot or cold
Soft and tasty.
CAKE FROM 18 / 20CM IN DIAMETER
INGREDIENTS:
-300 G OF ZUCCHINI
-2 EGGS
-A PINCH OF SALT
-PEPPER
-60 G OF POTATO STARCH
-150 GR OF GREEK YOGURT
-2 SPOONS OF PARMESAN CHEESE
-1 SACHET OF BAKING POWDER (15 G)
-PARMESAN CHEESE
COOKING IN THE OVEN: 180 DEGREES FOR 30/35 MINUTES (PREHEATED VENTILATED OVEN)
KEEP IN THE FRIDGE FOR UP TO 2 DAYS
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