Cold Lemon cake / Lemon tiramisù Cake / SWEET FRESH, DELICIOUS AND NO COOKING

Cold Lemon cake / Lemon tiramisù Cake / SWEET FRESH, DELICIOUS AND NO COOKING
INGREDIENTS (for a cake tin of 18 cm):
- 16 SAVOIARDI (ladyfingers)
LEMON GELEE:
- JUICE OF 3 LEMONS
- 100 GR OF SUGAR
- 45 GR OF CORNSTARCH
- 1 SPOON OF TURMERIC
- 200 ML OF WATER
- 1/2 VIAL LEMON AROMA (1 ML)
WET CAKE:
- 300 ML OF HOT WATER
- 50 GR OF SUGAR
- 5 SPOONS OF AMARO WITH LEMON / LIMONCELLO
CREAM
- 300 ML OF WHIPPING CREAM
- 250 GR OF PHILADELPHIA
- 2 SPOONS OF POWDERED SUGAR
CAKE TIN: 18 CM
BAKING PAPER
FOOD ACETATE SHEET
AFTER COMPLETING THE CAKE, REST IN THE FRIDGE FOR 3/4 HOURS
KEEP IN THE FRIDGE FOR UP TO 3/4 DAYS
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#cake #coldlemoncake #lemontiramisucake #recipecake #easyrecipe #lemon

[@marinavuerich2590]

Favolosa torta fresca e allo stesso tempo molto deliziosa brava ❤

[@MrsCremaGusto]

Grazie ☺️🌹

[@emanuelabuza1884]

Wunderschön und hervorragend

[@MrsCremaGusto]

Thank u so much ☺️

[@rosariaangelillo9755]

Bravissima, complimenti per le tue ricette. 👍

[@MrsCremaGusto]

Grazie ☺️ 🙏