How to make pickled hot dogs
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- Опубліковано 16 лют 2019
- Hot and spicy pickled hot dogs and lil smokies!!! The lil smokies are the bomb diggity!!!
Recipe: 4 cups of vinegar, 1 cup of hot sauce, 1 1/2 tbs. of garlic, 1/4 cup of sugar, 3 tbs of pickling spice, red pepper flakes to taste ( I forgot the red pepper flakes in the video) I put 1 tbs.
www.amazon.com/Franks-RedHot-...
I pickled Lil smokies in this brine too and they were awesome!!!!! If you like this video make sure to watch our wickle pickle video!!! - Навчання та стиль
Turned out Excellent, gave them to family and friends and
everyone just loves them. I plan on making more this weekend as I picked up some beef Hot dogs from Costco.
doesnt't work as well with hard boiled eggs. -
RIP Shotgun RED What an awesome man-
Yes sir! I am so glad that y'all liked them! Have you tried the little smokies? I am working on doing alot more pickled and fermented foods as well as many other recipes. I hope that you will enjoy the videos and the food. I loved watching Shotgun Red's videos and he seemed like a very nice person.
@@norabder1008 Looking for a good Turkey Brine - Smile Face
You should write a book, When you are in a pickle?
RIP SHOT GUN RED !!!!!! LOVED hes cooking ideas!!!!! Sure do miss him !!!
I love the shotgun red mention.. I've been doing it that way since I've seen him years ago.. Love the video and I have subscribed
Wow I'll be making them for sure. Thanks👍😎
Brand New subscriber, these look so good, will try them
I like them and then you turn the jars . That's awesome man. Thanks again.
You really wanna kick it up, grill or smoke the hot dogs before pickling! Amazing flavor.
That is a good idea! I will roast peppers sometimes before I pickle them...it makes a difference. Thanks for the comment!
new subscriber definately doing them tomorrow. look so good
Just getting into pickling also. Did some eggs the other day with the franks. Can’t wait for them to be ready. Also seen on another channel. To keep jars from breaking. Put hot water in sink to acclimate the jars to heat. Will be dining the smokies soon. Thanks.
I love the little smokey size dogs. Like pickled Vienna's
RIP SHOGUN RED 🌍🙏🏽
Looks great
Good stuff…especially the little smokies.
Cool brother, imma gonna try em have the jars
Fill your jars with hot tap water and let them sit 5 minutes to heat them up.Sit the empty jars on a dry dish towel so the bottom doesn't have the heat pulled out of it.Have you ever put the dogs in the brine before you jar them up?
George Foltz I usually heat them with tap water before I fill them now.
Trying out your recipe with a half batch. The brine smelled so amazing, and it's going to be tough waiting to eat them!!
Waiting is always the hardest part!!!
3/1/2023 Nice video. Some questions though: Do you refrigerate your pickled franks?
Bar S is like the cheapest dogs you can buy!! LoL I love them 😋😋
So it doesn't matter if you ruin them. But you did waste a bunch of hot sauce.
I have a Revere-ware pot just like that, including how the handle looks.
Bar S used to make a ring polish sausage that I absolutely love. I noticed it started to get hard to find, not sure if you can even find it anymore, but I think it would make very tasty pickled sausage.
If you could send me a picture of it I will try to find it. Thomas1008 @comcast .net
Gonna have to do this
Just found your channel . Gonna try this next week . Also gonna tweak it a little , you know , to make it my own . Also love Shotgun Red . Sorry to hear of his passing , but the girls are doing pretty good !
I am glad to hear that the girls are doing pretty good. I hope you enjoy the hot dogs. I am getting ready to do another video on the little smokies. A couple others....been working over time at work and trying to finish my kitchen in the garage. Thanks for the comment and hope you enjoy!
Sounds good . Was thinking about trying this with kielbasa . ( or kabasy as we say it in Western PA) . Keep it up !
new subscribers from phlipines, very entertaining recipe i will try it
I am glad that you have subscribed, I am sure you have some good recipes. Maybe you would like to share?
8/10/2022 GREAT! Safeway has 10 for $10! I am going to try it!
Looks really good. Have you or anyone ever pickled whole brussel sprouts? I love brussel sprouts and wondered how they would tasted pickled
I have a video on pickled Brussel sprouts and they are awesome!!!
this may sound weird but google pickled frog balls, it is a pickled brussel sprout recipe that is freaking awesome. Usually do this every other year along with dilly beans.
Me too, no pickled pigs feet, you are awesome. Thank you, I know what you mean, I can everything. Even oranges and grapefruits.
Just saw your comment. Thanks for that! Keep canning and if you have any recipes you want to share please do and I will give you credit!
That doggie was say"Feed me a Hot Dog Daddy'" in puppy talk
Looks awesome Pedro, I’m going to try this for sure. Two questions, how long do you let them “pickle” before you eat them, and do you need to refrigerate them? Thx!
A week or two minimum for the hot dogs....a week for the lil smokies and to be honest the lil smokies are a lot better! I was going to make some more smokies this weekend but ran out of time.
Fun with Pedro's Family, Friends and Food! Thx for the reply, Little smokies it is. Have a Happy Easter.
@@storeowner56 Thanks and you too! Your going to love those smokies....the hardest thing is waiting.
Fun with Pedro's Family, Friends and Food! Do you refrigerate while pickling
Hi again. I was reading the comments and found the answers. Thank you
I am so sorry...I just realized today that I wasn't getting notifications of peoples comments. I always respond when i get the alerts on my phone. Apparently I haven't been getting them for awhile now. I am going to try and fix that today. Glad you got your answers. Once again I am sorry about that.
I’ve seen a few recipes similar to this and they all look good depending on ur taste. I wonder if cooking the mixture and dogs in a pressure cooker for a few minutes would speed up the process?
MikeinNJ not really sure although I I I have thought about cooking the dogs first...? If you try it please let me know how they come out.... I may try it soon but I am sooo. Busy right now.
HECK YEA, THANKS!!!!
The hot dogs were great but I highly recommend the lil smokies…they were awesome!
Just made them. How long to ferment and do I put straight into fridge for that? Thanks
OutdoorsInVA I would put them in the fridge right after I made them. I waited a week before I opened my first jar. Did you make the smokies or the hot dogs?
From the OLD! hills of Tennessee! Not like the city folk today! you NEVER! had Tennessee wild pickled country smoked assorted "POSSUM" parts! Took them to a Christmas lunch. to this day they talk about the crazy thing I would bring for our Christmas lunch. 2022 the word Christmas has been replaced with Holaday lunch. I retired. I asked what Holiday is it.
What brand of canning jars are vertical like that?? Are they qt. Jars??
I don’t remember the brand but I only have Ball and Kerr. They were quart size jars.
Hi my name is Ed , I tried your recipe with hotdogs, how long can I keep them in the fridge bet they go bad, thanks
Hey Ed, if you canned them they will probably be good for a couple of years. If you did the quick method, which is what I did, I have eaten them a couple of months later. My wife says that I have an iron stomach though so you really just need to use your own judgement. If you haven’t tried the little smokies yet I would definitely recommend those . Let me know how they come out. Oh, by the way I would wait two weeks after putting them up before I tried them.
Did you cut the little smokies or leave them hole? Little salt and red peppers I'd add for sure. Thick cut onions I'll add too.
I left them whole but you need to wait a week minimum before you eat them.
How long do you leave them before eating them
I try to wait two weeks.
People who know better, know Pedro!!😊
LOL!!!
I just don't understand why any one likes Frank's hot sauce. But hey to each thier own.
How long do you pickle them for?
Two weeks or longer is good.
@@norabder1008 so you pickle them for 2 weeks before eating them?
How long do wait until you start eating them?
I would wait at least a week on the dogs but two is better, one week is fine for the little smokies.
do you need to refridgerate them
Karl Hutson not until after I opened them
How long do they last in the refrigerator?
I am not sure but I have a jar in the fridge that I made during this video. When I get home this weekend I will try them and let you know. At least we will know up to that point. I have some of the smokies too.
I tried some smokies and some hot dogs that have been in the refrigerator for four months now. I just opened them today and they are a lot spicier and have a lot more flavor then the ones that I just left for a week! They tasted really good to me! Sorry it took so long to reply.
I pickle some eggs 10 months ago and did NOT put them in the refrigerator. They turn out good. My guess hot doggs are the same.
Should the little Smokies be refrigerated during the pickling process?
I didn’t refrigerate them. After you open them then I would refrigerate them. They didn’t last long. Everyone that tried them loved them.
I done some Vienna sausages lol, turned out good
Les Daniell that actually is a good idea!!!
@@norabder1008 it really changed the flavor a lot. I love Vienna and crackers now even more
Les Daniell we eat them at work all the time!!! Quick and easy snack!
How spicy did they turn out?
They are not that spicy to me ...but people I know always seem to think that things are spicy that I don't.
would this work without the hot sauce?
I guess so but probably not as flavorful I would imagine.
I was going to bypass this video because "Pickled Hot Dogs" just sounded so bizarre. However you had me at Franks Hot Sauce. Got to try this.
Lol, my wife is baffled because this is one of my more popular videos! The little smokies are the best!!!
Why didn’t you use water? Just curious.
It has been so long since I made that video I just don't remember. I am sure that I got that recipe from the late Shotgun Red. I would have to go back and see if I missed something but I do know that they came out great. The little smokeies were awesome!!!
Will these be sour??
They are not sour to me , but it think a lot of things aren’t hot.?…I do like the little smokies a lot better!
8/12/2022 OUR bAR -HOTDOGS!!!! WORKING ON IT NOW.
Awesome… let know how you like them!
8/22/2022 They are in the refrigerator. I wonder if they must be refrid? All that Vinegar?
Dumb question how do they seal?
I am sorry but I just saw your question. They don't seal like they do when you can something and that is why it is called a quick pickle method. If you need them to have a long shelf life I don't see why you couldn't use a canning procedure.
Can I put in some hard boiled eggs??
jim bob that is up to you but I bet they would be great pickled in that brine!
Just made for a second time hard boiled eggs using a dry mustard and vinegar brine
Baxter wanted a hotdog!
Just made this can’t wait to try but I used Texas Pete hot sauce
Dude I love Texas Pete too!!!!
Ny deer Hunter how did you like them?
Mine are in the fridge now, waiting a week.
I travel for a living but have brought some with and have some in the fridge at home that have been in there for two weeks.
Did you do the hot dogs or the little smokies?
Fun with Pedro's Family, Friends and Food! Did all beef dogs and onions, I still can’t get the “crunch” like Hanna’s brand or other wrapped styles.
@@davidhinson5010 Let me know how they come out with the onions...that sound good!
What breed is Baxter?
jim bob he is a Golden Retriever. Sweetest dog ever!
Tried to paste a pic of our golden "Baxter". Was Love our lives.
Do you have to burp these?
I didn't.
@norabder1008 thank you for the quick reply and the recipe. Attempting these as we speak 😊
I guess the boiled vinegar cook the dogs in the jar? since most hot dogs need to be boiled.
You don't eat raw dogs? ...Personally I like the lil smokies a lot more than the hot dogs...
No they don`t!Open your brain
You're so neat!
Self stable? Refrigerate?
Refrigerate after opening. Sorry so late getting back to you!
No onions? I believe you put the jar upside down to seal the lid..
Wisconsin Life this is not the canning method, the lids don’t seal like they would if you boiled the jars. I have seen others turn them upside down to help seal when they use the canning method but I have never had to do that to seal them. I think I will try onions in them next time.
I made them Sunday along with jars of eggs and the lids sealed.. but yes try onions too!
Did you see him put the fucking onions in it ?
Why would mason jars shatter?
MrCervasio1 I suspect only if it was cold before subjecting it to boiling liquid.
Anytime you put hot liquid into a cold jar it's more likely than not it could break, all you have to do is warm the jar first and you don't have to worry about that. It's like if your car window was coated with snow and ice and you poured a pan of boiling water on it you would crack your windshield completely. The molecules of the glass cannot expand fast enough and they break instead.
I'd like to know how to pickle pig feet
You are asking the wrong dude....I hate them...You can buy them at the grocery store...More power to ya!
A white dude named Pedro? That like a Mexican named Peter. 😂
Lol…that is my nickname! My friends and family call me Pedro.
@@norabder1008 was just joking around.
@@u.s.militia7682 I know I was just letting you know…i didn’t take offense what so ever…thanks for commenting and watching my video! I really appreciate it!
You need to invest in a funnel.
Got one thanks! Stainless steel wide mouth.
buz butler everyone does!
How come you did not use any water in the brine
Even the original recipe didn't have water so my guess is that there is enough in the hot sauce although this is only a guess. I am going to make some more in the next couple of weeks and will probably test a new recipe...If you have any suggestions I would love to here them! Thanks in advance.
dude it's 1 minute in and you've done 45 jump cuts....
Give the dog a piece of hotdog, come on...
Hahaha...the dog is more spoiled than you know.
Non=jarred pickled pigs feet are awesome. The jars do suck.
Non+jarred? what does that mean?
@@norabder1008 the pickled pigs feet that are fresh from the butcher. they have never been in that jelly and have just come out of the barrel of brine.
Exactly! I love the "fresh" pickled pigs feet. They are much cleaner tasting.
The background noise is very distrubing.
Yeah sorry about that but I had some sound issues and had to use sound effects and such in order to even use the footage. I am doing a new recipe and all for the little smokies hopefully next weekend....I have to build my grandson a zipline so the smokies may have to wait.
Pickled pigs feet: gristle, bone and 2ounces of meat.
Tried this method with spam and it was awful.
Dude I don't even like spam on its own...except it is okay fried on a sandwich I guess. The hot dogs are okay but the little smokies are great!!! I made another batch of them and put them in smaller jars and shared them with a couple of guys at work, of course I kept a stash for my self...I made some pickled eggs a few weeks ago and used that brine for one of the jars of eggs and they came out really good too. Any way sorry that spam didn't work out for you but you should try those smokies.
I thought a "hot dog was a sandwich. The meat in a hot dog was a Frankfurter or Weiner. I am amazed at what people call things nowadays.
Are you on drugs?
0
Pickings hot dogs makes no sense because they’re already cooked.
It is for the flavor, how does that not make sense?
Background music sux! Not needed at all!
Jackie Eastom thanks for your input...
NASTY!
Leigh have you ever tried them? A lot of people love them.....especially the lil smokies!!!
A recipe for farts that smell like coyote bait.
Evil Dwarf that is the risk you have to take!
I could do without the Music.
I have stopped using it except for my intro. You are not the first to let me know.
@@norabder1008 Well good ! Maybe more folks will want to watch videos in the future.
Why would anyone pickle a hot dog. Good grief
Nick Stefanyshin good stuff man!
Asks the question but was here watching the video..... Jokes on you!
🤣🤣🤣
Poor half the water then the franks. Use the other half to rinse the Franks out.
GROSS
LOL....my wife feels the same way, but it has been one of my most viewed video. They actually taste good.....the little sausages are awesome!!!
Dude you need to go to a doctor your breathing is so heavy, you are one lil smokie away from a heart attack
Microphone is sensitive...I don't smoke.
That was really rude...see what happens when you assume things!
@@kool-aidcorncrap7880 yeah that guy is a real A hole for saying that
It's not smoking. You have some kind of Apneic breathing syndrome. Nothing wrong with that but you should check it out with your doctor. It is really bad for your heart.
wow first time I've ever seen pickled hotdogs thats crazy there already bad for you and now ya wanna preserve them with more poison ,wowza
You wanna live forever?
B4 you don't need to be here!
Why the hell would you even buy that crap?
Because we no longer listen to the food nazis, who time and time again, have been on the wrong side. Like with bread when Whole Wheat is one of the most vitamin packed grains.
Good video... the breathing tho oof
Yeah, I started working on my health about 3 months ago. I have lost 12 pounds in the gut but started gaining it back since I started lifting weights. I cringe when I go back and see and hear myself on these videos. Thanks for the comment.
Bar S is the worst brand out there.
Which one do you think is the best?