My husband asks to cook this Apple Cake 3 times a week! Simple & Delicious!
Вставка
- Опубліковано 21 бер 2024
- Hello☺Thank you for watching my video.
Today I made apple and tea cake that is easy to mix.
The texture of the apples cut into larger pieces accented the cake and made it very tasty.
The butter is lightly browned to add a savory flavor to the cake.
Since this cake is made without whisking the eggs, it is best to mix the eggs and sugar until they are well blended.
For the tea leaves, Darjeeling was used in the video.
▷Ingredients (15cm)
70 g unsalted butter
2 whole eggs
50 g cane sugar
Pinch of salt
3 g tea leaves
30 g hot water
50 g cake flour or rice flour
50 g ground almonds
1 teaspoon baking powder
300g apples
20 g powdered sugar
3 g lemon juice
▷How to make:
1. Peel and cut the apples into cubes. Pour hot water over the tea leaves to infuse them.
2. Put the butter in a saucepan and stir to brown the butter. Let the whole pan cool.
3. Beat the whole eggs with the brown sugar and salt.
Add tea leaves, cake flour, almond flour, ground almonds, baking powder, and apple.
5. Line a mold with a cooking sheet, pour in the batter, and bake in a preheated oven at 170℃ for 35 to 40 minutes.
6. Remove from the molds immediately after baking. Make icing by mixing powdered sugar with lemon juice and pour over the cake. - Навчання та стиль
リンゴ🍎と紅茶☕️❤
最高のレシピをありがとうございます✨
今まさにレシピ通りに作っています♪
食べるの楽しみです！
林檎たっぷり！🙌
食べる前からもう大好き💓絶対に作ります
バターの香りと紅茶の香りにりんごの甘さ… 絶対おいしい😂🍎
リンゴ🍎と紅茶のケーキ美味しそう🤤
うわぁぁぁ
焼いてる時に良い香りがしそう
美味しそう❤
紅茶のダージリン茶葉とりんごの甘酸っぱい味が相性良くて、美味しくて素晴らしい食感ですね🤤🍎&☕🎂
昨日作りました！焦がしバターが香って凄く美味しかったです。
林檎がたっぷり入って美味しそうですね
もうすぐ林檎の季節が終わるので、今のうちに作りたい🍎
The cake is beautiful, and easy to make. Apple and tea are good combinations. Thank you for sharing your recipe 😘😘
This cake looks super delicious and very beautiful 🌸♥️
Thank you for sharing
Very tasty, thanks for the recipes!
The apple cake looks very sweet and moist. It must be good 👍
Oh this looks so good!! I have apples I need to use up too ❤
りんご、皮むくのがもったいないくらい綺麗な赤色！！
バナナでやってもおいしそう。作ってみたいな。
Very good cake recipe. Thanks.
Excellent chef thank you
うわあ今日はりんごをアップルパイにしましたが数日後にっ絶対これ作りたい！！
めちゃくちゃおいしそうーーーーーーー
美味しそうですねぇ。
切った時に湯気がでていて 暖かいうちに食べるのと、2、３日たってから食べるのでは 違いがありそうで楽しみですね
Quel gourmand votre mari , il a raison se gateaux à l'air délicieux. Merci pour le partage
this was beautiful. i didn't use the tea in it, but added 1/2 tsp each of lemon extract and almond extract. i also used an 8 inch square pan and baked this for 35 minutes. i dusted the top with a small amount of vanilla sugar, and it was gone within minutes! a lovely light cake - thank you!
I need to make this!
차와 정말 잘 어울리는 케이크네요~🥰
Great recipe, my friend! I love those tea cups and a pot too ... Greetings from Prague 💛⚘️🌞💯
Very good 💯💯 thanks ❤
Perfect job thanks alot 👌🌟🌟🌟
Очень-очень люблю яблочные пироги! И особенно в вашем, Хида Мари, исполнении. А муж не очень любит яблоки, но вот пироги просто испаряются яблочные. 😂
湯気が出てますね🥰
温かいスィーツにアイスクリーム添えたりしたら美味しそう❤
Thank you ❤
It looks strange, I'll try it. I think it's good with almond slices too.
Amazing!
うまそ
Deliciously Nice 🍎🍎
Super excellent
The most mind-blowed point is how you make the baking paper into the mold XD
Would try with earl grey tea leaves
Like👍 Great dessert😋❤Impressive🙂
りんごのシャクシャク感がたまんないですね！
見た目も可愛いし、紅茶の匂いがして再興に美味しそうです(*´ω｀*)
Hello!!😊 I am from Venezuela, what kind of tea can I use? I don't think to find your tea here, Thank you 😊
りんごのシャキシャキ感と紅茶のふわぁと広がる味がしそうで美味しそう！
@@L17_8😮
Looks easy but great beautiful and delicious 😊
May I use Olong tea or black tea? Thanks
❤
❤❤❤❤❤❤❤
素朴な雰囲気が、赤毛のアンに出てきそうなケーキですね💕
ところでひだまりさん、最近ちいかわにハマってらっしゃいますね(*´艸｀*)
ハマっちゃいました☺
すみません，質問があります！！
全卵は室温ですか??
Your cake looks delicious but we can't read the recipe because you wrote in white letters in white paper. I would like, very much vh if you could rewrite it in another colour. Thank you.
It’s written in the description
What kind of tea leaves are used
What if i put some almond flakes?
Step#3: The melted butter should be mixed in before the apples. It is missing.
is that almond flour?
Que chá você está usando na receita?
Darjeeling; it's in the description.
Darjeeling = Chá preto
Hello Hidamari, What kind of tea did you use? Since black tea will taste different than for example a herbal tea. Thanks in advance! This looks amazing.
She used black tea leaves, it was included in the description instead lol.
I wonder why using tea leaves…..does it really add anything to the cake? I see from the comments you never answer questions, so I ask people who made this cake.
Dear Hida Mari, I really appreciate your channel - it `s undoubtedly one of the best on youtube as for the quality of content, as aesthetically, all my compliments! I just wanted to beg you not to follow the really bad style here to use all these supertrivial titles- MY HUSBAND ASKS ME EVERY WEEK (then give him, if he asks! )))... this recipe taught me my mother in law... why I did not cook it before etc etc blablabla. Please, stay where you are, you are too good to spoil your channel style, please! ❤🔥👍🙏
You don't have a husband.
Wake Lindy it's time for your dose...
Of absolute baking perfection😅 jkjk
не понятно зачем тут заварочные листья? Положите лучше накрошенный грецкий орех.
Tastes vary
I’d bet if you started writing “ASMR” in your titles your views would double tbh
А можно не такое кринжовое название для ролика? Кликабельности не прибавляет🤢 Знаю канал давно, отличные рецепты, их хочется повторить хотя бы из за красивой картинки. Зачем тогда привлекать внимание испанским стыдом 'муж вернулся в семью после того, как попробовал это, моя собака из зависти загрызла ребенка, потому что он съел этот кекс и не поделился с ней'
Delícia !!!! 👏👏👏👏👏👏
Why do you always cook everything "three times a week"? Every video. Three times a week.
no he does not. that is not true. Click Bait. It would be just nice to sharethis without any silly sayings that no one believes
I am their neighbor and I hear him say that 3 times a week, specifically in the afternoon😊
Why don't you just teach him how to do it instead of telling the whole world?