Walnut Croissants | Easy Croissant Recipe

DOUGH:
Flour - 770 g
Butter - 500 g
Vanilla sugar - 5 g
Water - 200 g (1 tbsp.)
Egg - 1 pc
Salt - 0.5 tsp.
Baking soda - 0.5 tsp.
Grape vinegar - 3 tbsp.
Divide the dough into 6 parts.
FILLING:
Walnuts - 300 g
Sugar - 250 g
Cardamom - 1 tsp.
Bake at 180°C (20-25 min.)
Yield: 48 pcs.
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