How Two Guys are the Reason We Eat What We Eat for Breakfast

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  • Опубліковано 10 вер 2024
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    Sources:
    O’Reilly, Terry & Tennant, Mike, The Age of Persuasion, Vintage Canada, 2010
    How ‘Bacon and Eggs’ Became the American Breakfast, The American Table, www.americantab...
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    The American Breakfast Was a PR Stunt? Flying Cork, flyingcork.com...
    Mosher, Whet, How That “All-Day Breakfast” Became Breakfast in the First Place, Chicago, October 27, 2015, www.chicagomag...
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