Can Eating Animal Protein Increase Your Cancer Risk with Dr. T. Colin Campbell
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- Опубліковано 30 тра 2024
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study--one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology”--Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research.
Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor’s degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences.
Dr. Campbell’s research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 350 research papers, most published in peer-reviewed science journals. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.
In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health (2005, 2016), which has sold more than 3 million copies worldwide and has been translated into 50 foreign languages. He is also the author of the The New York Times bestseller Whole (2013), The Low Carb Fraud (2013), and The Future of Nutrition. An Insider's Look at the Science, Why We Keep Getting It Wrong and How to Start Getting It Right (2020). Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate powered by eCornell.
My Oncologist is totally impressed that for more than a year I went from eating Vegetarian to whole foods, plant-based organic, low fat, low protein, no sugar, no processed foods or alcohol and using filtered water and Ezekiel bread. She even asked me where she could buy the bread.....lol. My risk of Endometrial Cancer recurrence is now only 3%, and I am in my mid seventies. She is also keen on exercise. Lately. I've had a prawn or two, but am back on track now. I lost 40lbs intentially, but need to lose more. I nolonger focus on cancer, because I am convinced, that I am the one who controls if it comes back or not. I plan to be around and in good health for at least another two decades! Thank you for putting Dr. Campbell on again, his advice is timeless!
❤you are awesome ❤ I did same….❤
@@terrybartick1754 Good for you! I confess, I sometimes struggle to stay on top of riding my bike, which Dr. Elise, my Oncologist, encourages me to do. She is so confident that cancer will not return that she has scheduled my check-ups every four months, instead of three, which is normal. Radiaiton complications have played havoc with my quality of life, but after botox as well as Interstim, which did little to help, hopefully, I can get 'back in the saddle'. Even though I 'mextremely resilient, at times it has been bit of a struggle, albeit better than the alternative! LOL
Filtered water is dead recycled water, meaning it has no nutritional value. SPRING water is full of natural minerals directly from the springs themselves where the water is born. I highly recommend NATURAL SPRING WATER.
This was a MOST informative interview. Wishing Dr, Campbell nothing but the best in his endeavor to expose the lies and deceit that have taken place.......when it come to prevention and cause to disease and mental health of our world.
It is crystal clear lecture why we can eat whole food, plant-based food. Thanks, Dr. Colin.
Wish you the best health:)
It was marvelous to be privy to the thoughts of this monumental figure in the plant-based movement.
Many thanks. 🙏
Whole plants far superior to Statins; good news about my good habit WFPB!
Thank you Chef AJ and Dr. Campbell for this interview. I wish the entire world would here this interview. Thank you ❤❤
I'm forever thankful to this man, he is fantastic in every sense. Thank you Dr. Campbell.
Thank you AJ for bringing on such wonderful guests
Can’t wait for that upcoming book! Sounds like a page turner. 🥦💪🏼
Thank you so much for having Campbell on your show! His work is genius! It is groundbreaking, truly! The meat and dairy industry attemped to supress this information and its a shame they still control this country, subsidizing milk for children in the schools! It's criminal!
Wonderful inspiring interview and presentation. Also a really good plug for True North. Hoping to be there later this year.
God Bless him. What an inspiration! Wonderful convincing talk.
Dr. Campbell, good for you and your wife for not taking the vaccine. Thank you for a wonderful presentation, simply amazing!
Going plant based is easier if you don't have to explain it to everybody.
THANK YOU THANK YOU THANK YOU THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! This man is a Godsend, and you Chef AJ too for recognizing that and so grateful you are able to broadcast this most important information. T.H.A.N.K.Y.O.U. :)
Glad to see and hear from Dr. Campbell. Thank you.❤
Wonderful show!! Thank you Chef AJ and Dr. Campbell!!
Thank you Dr. Campbell for your research and your book The China Study. It changed my life!
Oh I didn't catch before that animal protein is related to heart problems. That's very important!
It’s actually not. There is no definitive studies proving such a claim.
@@cyn7869 Animal protein is the only source of cholesterol. I think there's a link there somewhere. Although I'm not sure if that is what T.Colin Campbell was talking about.
And Chef AJ you are amazing too ❤
This was great. Thanks
YES! It can
Round up on crops, poison to kill bugs, seeds from monsato, i just dont know,.seems ever thing has its down side,live a good life and be good to others and we may survive.
All the more reason not to eat foods that are known to increase risk from such chemical exposure! Look at the aflatoxin data, where those eating low protein diets high in aflatoxin did not get cancer, but those eating a high protein diets high in aflatoxin did get cancer.
Wow, thank you so much.
Simply amazing, thank you, thank you!!!
Our pleasure!
Where are the carnivorea who deny all the bad meat studies?
Absolutely fascinating discussion AJ. Thank you for having Dr Colin on your program. With respect to v i r u s e s, are you aware of a landmark 2017 German Sup court case involving Prf L a n k a and if so what are your thoughts? In the case of Dr Colin's hepatitis example I wonder if there is an alternate explanation in light of this Sup court finding. Thanks
Wrong question as it is irrelevant. We need to stop animal abuse and destruction of nature and wildlife anyway.
But Is it due to farming processes etc like hormones etc
What about oxalates and lectins that make your body not absorb nutrients from veggies?
Most of them are gone with cooking. No problem and vegans do not have out of range vitamins levels and have better health markers. What do you want more?
Cooked them no problem.
They are there, cooking or no cooking, ready to start the inflammatory process.
A small amount of lectins are actually good for you... they've seen the gut microbiome adjust!!!
@@panes840 you make no sense. Google it and it clearly says it causes IBS and bowl issues. lol enjoy being sick. I feel great since I went carnivore
No.