This 1 Ingredient Keto Chip is a Game Changer!
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- Опубліковано 29 вер 2024
- Emily and I decided to make more cottage cheese chips and test out some different chip flavorings!
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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I blended the cottage cheese and seasonings in a small blender. Put it in a zip lock baggie, cut the corner and piped it into circles on the parchment paper. Worked great!
Great tips!
Hope you reuse the bag ☺️
Can you make these in a air fryer ?
I love this idea.
Thank you keto twins for this recipe,my son and I are chip lovers and he's doing the keto diet again,for spinal issues,he lost 84 lbs last time and he kinda of,no he did get way off track😊,so we're back at it again,hoping to stay focused forward and not back our old habits.ive been watching 3 to 4 yrs.thanjs for all you do for,it's helps me out alot,cause I'm the one that plans and cooks the keto meals,he's a short order/bar tender and he doesn't feel like cooking when comes in.❤🎉😊
These are fantastic! My husband and I make these on a weekly basis they are the perfect snack!
What cottage cheese do you use?
@@tonicaldwell1111 please let us all know your brand?
Do you have any experience storing them? I would love to take them to work the day after I make them.
Thank you for sharing your findings! I've been craving chips...besides pork rinds. Have you considered Kernel Season's pop corn flavors? They aren't clean Keto, but of the 16 flavors, only the sweetened flavors list any carbs. I get them from Wal-Mart. Thanks again for testing these recipes!
We’ve never tried those before! we will have to ;)
I made some today. It’s sooooo good👍😍
So glad you liked them!
Better to blend this first and then add your fav seasonings.😊
I was wondering how much cottage cheese everyone is using for a batch of chips? I am mainly interested in the calorie count.
What about using McCormicks Taco Seasoning?
Sure
You have cresteds ?
Yes 🤗
@@ketotwins I also have one her name is Mei Mei she is a rescue
My chips were taking me about 10 minutes...I must need a new microwave 🤣... but otherwise great recipe 😁 👍🤤
I made these using a silicone cupcake baking tray, I put a spoonful in each hole, and they made perfect round chips that popped out easily when cooled.
Brilliant! Even chips wow! Thanks!
I was just wondering if you could use silicone muffin cups. TFS
I have those silicone muffin cups and silicone ice trays
What a great idea
@Toni K-O what kind of cottage cheese did you use in the silicone cupcake wells? I'm hoping not to have to get the kind with a bunch of additives.
Update. I used a blender and combined the cottage cheese with salt pepper and a bit of nutritional yeast. They turned out good with a cheesy flavor.
Beautiful!! Thanks
Nice!
Sounds yummy
That's a much better idea than using what they are ,those powders tend to use flour and or cellulose for and anticaking ingredients which can be carbs.
That’s a great idea!
Hi keto twins! I thought I'd share my experience making the chips. My 1st batch was too thick and didn't work out at all. I thought what would happen if I pulsed it into a cream. I spread thin layers and microwaved per your instructions and every chip turned out and was consistently crisp and in chip shape. I seasoning prior to cooking. They came right off the paper.
I used Walmart Great value 4% small curd. Thank you so much for sharing this. I am a chip fanatic and these were a great substitute.
I love your videos! You both are the best!
I immediately ran to the microwave and spooned out 7, sprinkled my pork king good Himalayan pink salt and vinegar on them...OH MY...🥰 thank you ladies sooooo much!
Looks like we will have to try the porking good salt! Yum!
After watching this video on these chips I did some testing on my own. If you use large curd which has less water they turn out better. There is no difference between large or small curd when it comes to carbs and cholesterol. Also... I mixed in, garlic powder, hot pepper, paprika. I then took 2 table spoons full of the mixture and spread it on a parchment covered plate to microwave. I started at 2 minutes on high... then I add another layer of the cottage cheese mix to the top of the first layer... and put back into the microwave for another 1. After the first layer... you should just go one minute at a time until you reach the crispness you desire. The more layers you add... they become like a cracker. Each layer isn't cooked completely before adding the next... it's still raw, and that is ok. I make one big circle and break it up into the pieces I want. Adding a little cumin and using for nachos, or dipping... is FANTASTIC!
That sounds like a really good way to make these. I need to try that.
How much of the garlic powder, hot pepper and paprika did you use? 1/8 tsp, 1/4 tsp, 1/2 tsp, 1 tsp, or a different amount? Just asking because I would love to try your recipe :) Thank you :)
@Kitten I feel it's easier to make one and taste and adjust from there. I tend to like them spicy. You can taste it before you cook it. I recently crushed raw garlic in the mixture and Molly Mc butter and it was like garlic bread in flavor.
I used small curd cottage cheese and a tablespoon of sour cream and put it in my blender with a package of onion soup mix. It came out well
That’s genius.
Yum
Wow, that sounds delicious.
I made these using Aldi's cottage cheese. I cut parchment to fit the size of my microwave plate and placed 4 tsp dollops on it (towards the edge). Then I microwaved them for 2:30 at full power. The key is to let them rest before peeling them from the parchment. While one batch rested I microwaved another. They came out great!
Just made some with cottage cheese and grated Parmesan!! OMG! Fabulous! (Cooked the Parm with the cottage cheese!)
Ohhh that sounds yummy! We will try it
Oooh, great idea! Ty
What ratios did you use?
@@cynthiasymons
I didn’t measure anything! I just made one big round plate-size chip, then sprinkled probably 2 - 3 tablespoons on top!
@@Mel_leit Thanks!
Who in their right mind ever thought of even microwaving cottage cheese?! 😂 I can't wait to try these!
It was probably discovered by accident (mistake)😊
@@libbymelton1567 I bet you're right! Lol
How long in microwave ?
i dont have a microwave. wonder if i could do in the air fryer. i have the one with trays and rotisserie
@@dianavargas9902 I microwave for 10ish minutes at 60% power. I like them pretty brown. They taste better to me and are more crisp and even though they're dark in color they don't taste burnt at all! Everyone's microwave is different though so be sure to stay by it the first time you make them!
For a recipe like this, you need one of those round silicone mats for your microwave. Peeling is a snap! And no wasting parchment paper.
Hey! I have two of those I've never used!!
😂 haven’t used mine either. Red hot sauce would be great
So the silicone mats worked?
Yes! I use them to make cheese crisps in the microwave
Can’t wait to try these!! I love watching you both so much!
Tried this and it is delicious. Did away with making it into little circles and heaped it up in centre, it spreads out into a flat to break up easily when cooked. Also tried Crumbled Fetta which is salty and a different texture with less carbs. Piled in centre of paper it cooks to a flat in about 3 mins. Yum
Do you have a picture?
now I'll have to try bleu cheese! You all know about parmesan crisps, right?
👋🏼2AM and I have the munchies I need to try your cottage cheese chips 😊 I used Daisy’s cottage cheese
I made one dinner plate full and sprinkled coarse Sea Salt on them .
Thank you twins for testing recipes in the kitchen. The 2am munchies use to sabotage my diet. Man they were good !!
I will have them for breakfast
Bwaa haha ha ha first and second breakfast. LOL
New observations. I made them again today. I put normal cottage cheese in the Bullet to smooth it out with added seasoning. I took someone's suggestion on this page and cut my silicone pad to fit my microwave, great suggestion btw. I placed the chip rounds on the pad in a wreath shape, keeping the center open. Did the 5 minutes 50%, the took it out as it was light browning and took it off of the pad and cooled it onto a cookie rack. Started a second batch on the pad, took them off to cool then .. I put the first batch in the microwave again to darken them and like the double fried fries, it crisped them up perfectly. 3 minutes 50%. But don't leave the area, listen to the crackles and keep checking in on the chips. Delicious. I out the left overs in the fridge, two days later, still crispy. Thanks for the suggestions. I can pick up the seasoning flavours at the Kernels popcorn booth at the Mall. Keep inspiring.
Thanks for the update! Great ideas
I was wondering if blended cottage cheese would work as well.
@@penny2abq I think it works better - not as explosive in the microwave 😄
@@tonik-o3949 agree and not lumpy, you get smooth, crunchy, thin chips.
These are really good ideas
I finally perfected my chips! 4%fat small curd cottage cheese. On parchment in microwave 4 minutes 60% power and 1 minute full power. Porking good seasoning is great! Also I wanted to add that Keto Asian Flavors has added a video for wontons and lasagna sheets
Have you made her wontons?
OK, I need to get some more parchment. Also for the air fryer.
Daisy is no additives but not organic. So excited to try this recipe with the 6 containers of daisy I bought on a really good sale yesterday!
All I could get was large curd, 11:36 in the store brand that had additives, so I blended till smooth, they took forever to cook but totally worth the wait. I shook them with some powdered cheddar cheese I had and was thrilled with the results. These are going to become great road food snacks. I shook mine in the cheddar right out of the microwave tapped them off and they didn’t dump cheese on me at all. Thanks so much for all your hard work, you two are my favorite keto UA-camrs.
Aw thanks Tracy! thanks for the tips too!
So i mixed in Doritos nacho cheese dip sauce with the cottage cheese and it came out amazing! Tastes just like nacho chips you gotta try this
Woohoo, chips and burgers are on the menu this week! Thanks for the yummy seasoning ideas.🎉Redmond real salt has some really delicious salt flavors that would be fabulous on these chips.
I have made these a few times! They are so fast and easy! I made them with onion powder and they taste like sour cream and onion… I am going to try smoked paprika next time to see if they taste like bbq😊 Thanks so much for testing all the awesome recipes!
sounds like a great idea. Will also try that :)
I think I will be using this trick. If you only knew how much cottage cheese I throw away because it looks better in the store than in my fridge....
Never again!
Ladies these were good!! I took mine out when they started browning, let them cool completely and then popped them back in for another minute and YUMMY. Thank you for this simple hack. LOVE IT!!!!!
I've been making my own cottage cheese because the carb count on the store bought stuff tends to be high for my needs, and a gallon of milk is cheaper here than the container of cottage cheese. I'm tempted to try with my homemade stuff 👀👀
Let us know how they work with the homemade cottage cheese, please!
When you've tried it, please let us know. I also make my own
I’d like a video on making my own cottage cheese. 😂
Definitely going to try this! The other snack I have been playing with is baking Sargento THIN sliced cheese at 350 degrees for 10 minutes (people experiment with various times, ex: 275 for a half hour or 375 for 3 minutes, etc.). I am still trying to get them perfectly crispy, but they are supposed to be like a Cheese-it once perfected.
Yes we like those too!
I use the sliced cheese (or grate my own) as well. Started in the oven, but it heats the RV kitchen up, so now I put them in the microwave for 1.5 to 2.5 minutes (depending on thickness). Let cool for a few minutes and they are very crispy. The Pepperjack flavor is yummy. I will be trying this cottage cheese (or possibly ricotta in lieu of). These KetoTwins are so talented and very gracious in sharing the recipes out for us on live video.
Looks good! I think I will try mixing the seasoning the cottage cheese before cooking to see gives flavor through out the chips like was mentioned at the end.
Please share your results by replying to your message. Please!
Pork king good has an excellent keto friendly line of seasonings also Redmond's real salt has an excellent line of flavored salts
Redmonds new line of smoked salts are crazy good!!!
I just made these using Breakstone 4%. DELICIOUS! I used a parchment cake pan liner which fit the microwave carousel perfectly. They released perfectly.
Cottage cheese chips solved my craving for CRUNCH! I used walmart's full fat cottage cheese, and pork panko crumbs, along with flavor seasonings ( onion, garlic, dill, and healthy hidden valley ranch dry seasoning. - it took some experimenting with microwave timing. Also, I followed your idea to use my microwave plate (drew a circle around the plate with my silicone mat underneath) and cut it into a circle to fit the plate perfectly - Using the silicone worked even better than the baking paper.
I just made a couple batches of these. YUM! Thank you for sharing this. A tip I may recommend is to spread the cottage cheese in a fairly thin layer over an entire plate (that is prepped with the parchment). It took mine 8-10 minutes in my microwave. A little longer than you may think to get that crunch. Then dusted it with seasoning and broke the "chips" into various sizes . No round chips but it was great all the same!
I used some serve confectioners and cinnamon for a sweet version. I didn’t measure anything so will have to do it again because I really liked it.
I think if you hit the cottage cheese with an immersion blender…it might not separate into the blobs and liquid…I am going to try it and let you know
Super good idea! I didn't care for the blobbiness of mine, though I've only tried once. Still need to work on the variables of time/temp.
I am such a crunch needer. This will be so helpful, thanks, Girls. Now I have to get your favorite bread recipe it is a deal maker to keep in a healthy mode. I stay with-in my goal by 5 to 7 lbs & it's usually one of theses that gets me off my path. ❣️
Has the brand Carbonaut bread made it to the USA yet. It is excellent. Texture is great, fiber and protein is high, calories are low. Carbs are low. They have seeded bread, white, GF, then there is hot dog buns and hamburger buns. The bagels are good, but the look is different. All way round the breads are excellent.
@@carolcote2196 After trying several breads, I’ve settled on Carbonaut as the best thus far. Here in North Alabama it’s usually at Target, sometimes at Walmart Super Store.
Like many of the other commenters, I stopped the video after you pulled the batch out and I ran to my kitchen to try this. I used the lower fat Breakstone cottage cheese - individual serving size. I spooned 6 good sized spoonfuls onto parchment and put them in at full power for 2 minutes. They weren’t done so I cooked for another 2 minutes. They were not perfectly crispy, but I was too impatient to cook longer! Delicious! Because mine were still a little soft I rolled them (cheese stick anyone? 😂)What a delicious little snack! I’m doing WW, not keto, so for me these were 2 points. With cheese being so high in WW points I pretty much only eat cottage cheese. Having this option is wonderful!
I make a dill pickle seasoning mix with
dried dill, kosher salt, garlic and onion powder, lactic acid or citric acid
onion powder. Just blend it up. I start with roughly equal amounts (though less salt) and adjust to taste. Good on wings too. These chips are going to be a staple in my house!
Ooo, something useful for cottage cheese at last. Going to try this.
Has anyone ever cooked
Large pepperoni slices in
the microwave? I love those!
Grated cheddar or Parmesan
Cheese with chopped jalapeños
sprinkled on them.
Yes, one of my favorite snacks
I have never tried them but I was thinking that putting cottage cheese in the blender and pulsing it a few times with the flavouring might give consistency to the chip. When I get cottage cheese I will try out. I don’t really eat chips but I do like whisps every once in a while. Thanks for all the recipes and tips. Cheers from 🇨🇦
I just tried making these in my nonstick ceramic pan. Here's a tip in case you guys want to try them in a pan instead of the microwave. Lightly grease your pan before starting. It really makes a difference, and they peel up just like in the original video. They were absolutely delicious! Thank you, ladies, for making the recreation fun to watch.
Thanks so much! I don’t use a microwave so this is so helpful. How long did you bake them and at what temp?
Pan in the oven? Or is it stovetop?
I'm going to try this in my oven! Has anybody else tried this in the oven? If so, how did it go? I don't have a microwave.😛🧀
Oven recipe???
Ty
I used these with Aldi's cottage cheese put salt and pepper then mashed them a little they came out fantastic really felt like i was eating a chip...my husband and I are starting keto this week sick of being fat, and boy is this going to help us..thank you so much i will definitly tryed the silicone trays , i am now a subscriber
I made these last night in my silicone mini muffin pan, 7 mins on 60% power, they came out perfectly round, and were delicious! Thanks, I would never have tried this if you two hadn’t! ❤
I make chips by cutting low carb totillas into smaller triangles and frying them in anout an inch of oil until they are brown and crispy. They definetly have that chip crunch, but mot a lot of taste. Maybe your seasonings would be good on them. I use these chips to make a big plate of nachos! So good, with taco flavored hamburger, green onions, black olives, diced tomatoes, and cheese! I put all ingredients on the chips in the oven till the cheese melts!!
This is totally awesome ladies! Could you do another video adding the seasoning to the cottage cheese before the cooking process? Would love to get your opinion on which method tastes best!😋👍
As a follow up...I added Trader Joe's Every thing but the bagel Seasoning to 4% Daisy Cottage Cheese before cooking in my 1100 watt microwave at power level 6 for 5 minutes & 30 seconds ... the "chips" turned out terrific!😋
🥰Love this! Can't wait to try it! An option for a seasoning that I used to put on Popcorn, is Neutritional Yeast, not sure of the Carb count tho, but like you showed, doesn't take much! Thanks again gals YOU DA BEST! With much LOVE, BLESSINGS AND ALOHA! 🌺 🌴
That’s a great idea!
Yes! Nutritional yeast is cheesy! Thanks for the reminder!
For those folks with MTHFR like me, just make sure your nutritional yeast is not fortified (most are) with folic acid as it is unfortunately synthetic and we cannot metabolize it.
Trader Joe’s Nutritional Yeast has 2g carbs per Tablespoon.
I love that you guys are doing this!! Chips/crackers/anything crunchy is my weakness. I would rather have salty-crunchy than sweet. Definitely have to try this. Hmmm, I wonder what would happen with ricotta.
Ricotta (whole fat) has 2x the calories of Cottage cheese, and about 3x the saturated fat of Cottage cheese as well. Just in case this matters...
@@papazjose1274 that wouldn't matter to me since I eat a high fat diet 😉
Porking Good has lots of awesome flavorings that would be perfect for these! Thanks for making and reviewing all these recipes!
Newly subscribed: I came across your channel by chance... and wow, you just massively expanded my keto horizons in one fell swoop. I immediately tried it with the cottage cheese and was extremely pleased with the result. Then I figured that you could probably do the same with all kinds of cheeses, so I decided to experiment. So far I've tried making chips with cheddar, feta, goat's cheese, camembert, emmental... even bleu cheese! Plus all kinds of seasonings. And they've all come out spectacular, with the exception of the bleu cheese (the flavor of the original pre-zapped cheese is overpoweringly strong and has to be eaten alone (i.e. can't be used for dipping, for instance). All you have to do is vary the microwave time/power and the thickness of the cheese cuts/slices until you find the right combination for each type of cheese.
Thanks a bunch, I'm going to be checking out your channel a lot over the next few days!!
Anyone tried this in a food dehydrator? Mine goes up to 190 degrees. Was thinking it would make a ton of chips as there are really large trays.
I used nutritional yeast flakes as flavoring. It doesn't take much!
Made the cottage cheese chips with garlic and onion powders with a little black pepper before popping the parchment paper in the microwave for about 5 minutes. The chips were still a little wet so I popped them back into the microwave for about another minute. Came out dry and crispy. Great alternative to potato chips.
I’m going to use the silicone rounds that I bought for Steve’s tortilla in the microwave
After watching his video I bought mine as well.
Nutritional yeast would be great and very healthy😊
So i did the one with the patao flakes. Delicious! Tomorrow im gonna try it with mini silico cupcake liners to get a more uniform chip to be able to calculate carb per chip better. This idea of blending the cottage cheese and adding the patato flakes was genious you guys! Love love love it😘muah!
Thanks for this!! I will give this a try, seems easy and cheap enough ( chips are like more expensive than printer ink these days! 😱 ) I'm going to definitely give this a try with the Daisy cottage cheese which is the brand that we get anyway.! All those additives in the other brands freak us out- the carrageenan and maltodextrin are a deal breaker,🤣
So would printer ink work better in the microwave to cut costs?!? 😉🤭
@@fransousa7828 lol! And They don't make microwaves the way they used to in the old days 🤣 our first microwave back in 1984 lasted at least 10 years. Now in my own house, we've had to replace it at least four times in the same amount of time. One time I was told it was from boiling water in it too many times! 🤯
@Jenny Lory you're right; they definitely don't make them like they used to. My first one was in the 80's too. I wonder what the difference is between heating food and heating water... and I wonder who came up with that one 🤔 😊😉
Hey everyone, I only had 2% cottage cheese so I blended it with a little heavy whipping cream to thin it and tried the microwave and stovetop. I also used dry ranch dressing powder for seasoning and frying got the thinness of chips. I swirled it in a 6" skillet and turned it over like a tortilla. So far, after all I've tried I like these best. Try it.
Sounds yummy! Thanks for the tips we will check it out!
I did this too, used smoked paprika and red pepper and can't wait to make a tostada!
im definitely going to try this. I think the best way to store this would be in an open bowl like I do my kale chips. Anytime I try to store them in a sealed bag or container they slowly go soft then soggy
Maybe consider a brown paper bag for storing them.
I went from 244 to 142, by weight loss surgery 18 y ago. My biggest take away is you have to prioritize this journey. Healthy living will never be one and done. I got myself addicted to sugar. So thank you for this. Have jumped on the low carb train. I feel so my better. You ladies are truly providing a service.
Thanks for watching Joann! ❤️
OMG these are awesome- I used a parchment paper liner intended for an airfryer. Worked great in the microwave. I used store brand full fat small curd cottage cheese and sprinkled each teaspoon blob with Aldis Everything Bagel seasoning then microwaved until they flattened and turned golden brown. A few minutes on the counter to cool and crisp up and these were DELISH! Thanks Keto Twins!
I put the cottage cheese in the food processor, along with some garlic powder, salt, and nutritional yeast. They tasted kinda like Cheese-Its.
I bought the Cottage Cheese from Trader Joe's and was going to try this a while ago. Knowing you tried and loved them is all I need to know :)
They are reallllly good!
You guys are literally the best! I always watch your channel for much needed inspiration and motivation!
I made this today! I used a round silicone (silpat) mat (fits a pie pan) and placed it on a microwavable plate (for easier handling). First try, I used 1/4 cup Daisy small curd CC and 1/4 tsp xanthum gum and put 4 globs around the outside of the mat. For my microwave, I did 4 mins at 60% power. At that point, all the globs had pretty much joined into one circle! I microwaved another 2 mins at 60% and it was done. After a few mins of cooling, I used a pizza cutter to make them into small squares. Dipped them into my keto ranch dressing and it was yummy and crunchy!
I then made it again, this time 1/2 cup of CC and 1/2 tsp xanthum gum but I spread the whole amount around the circle, forming a wreath (hole in middle). I ran it the same: 4 mins at 60%, then 2 mins at 60% but I had to run it 2-3 more times at 2mins, 60%. I think next time I will try going full power at some point after it looks uniformly cooking?
I was thinking if you add non-flavor whey protein to the cottage cheese if it would hold it's shape better!
Interesting idea!
...or collagen! OOOOoooooo gotta try it!
Brilliant idea to add flavored powders to crisped cottage cheese chips. Hey there Twins, please get yourselves some silicone mats to replace the paper you use. You won’t have any issues with the crisped pieces sticking any more.
you two are SO LOVELY! I'm a twin and it was wonderful to see you two working together.. great videos and great success story!
I love you gals! You're down to earth and real 😉
Keep making videos, I truly appreciate and enjoy them!
We appreciate you for watching Audrey! ❤️
You can do the same with regular cheese. Slice, place on parchment paper, micro.
We love those too!
Wow this is great. I have some cottage cheese in the fridge so will try. FYI, here in Canada, Dill Pickle chips are a popular flavor!😁
I cannot wait to try these. I found sriracha salt at the store which I want to use too.
I bet seasoning them with Hidden Valley Ranch dressing seasoning would be yummy too.
just a fyi, that stuff has Maltodextrin...if you care about ingredients 🤗
Thanks for experimenting for us. I’d like to try the Daisy additive free and maybe add a tiny bit of xantham gum. Perhaps that will hold up better, with an additive. Will also try adding the flavoring to the cheese before cooking. Thanks again - great video!
Let us know how it turns out!
That could work, I think the other had carageen in it, which is a kind of sticky similar to xanthan gum. I’d try but I don’t have a microwave 😂😭
@@Solitude11-11 I don’t have a microwave either, but I’m going to try the blender first and a bit of sour cream, then pour onto a hot non stick skillet, spread it out and see how that turns out.
I’m ketovore, daughter is carnivore and son is keto. He’s 11 and really misses treats like chips. I’m so excited to try something besides pork rinds!!
Let me know how the kids like it. My five-year-old grandson decided he didn't like his belly and wanted ABS. He put himself on a low-carb diet like me his nana. He has lost four pounds in a week and a half.
If it hasn't been mentioned yet, you should try Flavor God
We love them!
I would just make one giant chip and break it apart.
My thought too, as I don't have a microwave - but I do have an airfryer, I must try it in a couple of days :-)
This was a "had to try it" moment. I use the small curd cottage cheese with additives. I smashed the curds with a fork until creamier. With two teaspoons made a ball and placed them on parchment, put into microwave at power level 6 for 4 minutes. Needed more power... 2 minutes more on full power did the deed. Sprinkled with Ranch seasoning and... OMG!
So happy now I can have chips with my tuna sandwich ! ~ : )
Emily, you cracked me up when you were making your to go bag! Someone gave me a lot of cottage cheese last week. I'm going to make a bunch of these!
🤣🤣🤣
I can’t stand cottage cheese but, might give these a try?
Try it, they don’t taste like cottage cheese
would it be easier to use a silicone mat?
Yes
I used the “real good” brand. I had to go longer at a higher level for my micro but after the first round of the curds melting- I took a spoon and moshed them a bit more and made them more into a circle. I used macho cheese seasoning by flavor gods. Super crispy. Loved it
So I wanted to make these, so I cut one of my silicone mats into a round shape to fit the microwave. It worked so good! This first batch I did at 50% power and it took 11 minutes 😳 I'm going to play around with it more when I make another batch, but the silicone mat works great!
That’s a good idea!
We put our microwave on 70% power for five minutes. The darker the chip, the more flavor!
@@kimschwieso7949 awesome! Thanks for the suggestion! I will def try this next time I make them! Thank you!
Hi - what kind of silicone mat? Is it the rubbery floppy kind or more like Silpat with the mesh inside? Thanks!
@@bmljenny hello! It was a silpat, one of the ones with the orange-ish borders on it
Hmmm interesting 😋🙏🏼😊
I wonder if these would work in the oven….
I Love you two! I wonder if this would work with Ricotta cheese. I might try that!
Oh great idea.
If you try ricotta cheese, please let us know how it turns out!
Will do!!!
Ok so I have purchased the ricotta cheese and I’ll be trying this out this week. And I also use a round silmat in my microwave, even for the others because they just pop right off. I’ll let you know if this idea works or not. My thinking is without the actual ‘curds’ they maybe won’t have the chunks and be smoother chips. We’ll see!
@@sandybrown1263 I happened to have some ricotta on hand. Put two little dollops on a silicon mat. One dollop exploded. The other turned into this weird, dense, crispy/chewy grossness. Maybe you'll have better luck!
I’m trying these tonight. So tired of eating pork rinds.
This is awesome girls! I feel so chip deprived, lol. Thanks for sharing! You two are awesome!!🌸🌺🤗🤗
🤗🤗 thanks Thea!!
🤗🤗❤️❤️
I am going to try adding potato flavoring drops just to see...
Let us know how it turns out!
Darn, I almost picked up cottage cheese yesterday! Adding to my grocery list to try this weekend…TFS
I've never tried these, but I will very soon! Thank you for all you do for the keto community. I know I appreciate it!
Thanks girls and these will work for my carnivore diet (sort of lol)maybe I can add meat dust to mine 😂😂😂😂😂😂😂😂
😂 let us know how it turns out Loretta!
@@ketotwins My guess is it will be totally disgusting 🤣🤣🤣🤣🤣 so I'm going to have it the way you did
Spray the parchment lightly with oil before spreading the cottage cheese, then spread like a pizza base. They will then break up into chip-sized pieces as you remove them.
Closest thing to a thin potato chip I have tasted… just depends on seasoning. Thanks so much. I am going to load up on various seasonings. I tried seasoning while cooking and shaking on after. I prefer after. Thanks again!
Only works with higher quality cottage cheese in uk. Langley farm. Silicon cake moulds make it really easy