This is the best chicken arros caldo recipe I've seen. This will be our family recipe for arros caldo. I will definitely try it and show my daughter who is learning how to cook. Thank You, Chef Tatung.
*Ang hindi pag skip ng ads lang matulong namin sa inyo. Kami po ay small YT na mahirap lang, nangungupahan lang kami. Asawa ko maliit lang sahod. Gusto namin makapag bigay inspirasyon sa katulad nmin mahihirap. Na kahit mahirap lang ang buhay dapat masaya at patuloy lng sa pangarap walang imposible sa Dios. Dahil po sa inyo naging inspirasyon namin kayo mga blogger. God bless sa atin lahat wag susuko laban lang tayo sa hamon ng buhay💕*
thanks po naiinspire po ako sa inyo, kaya nga po ganun nalang ang faith ko in time, lalaki din po ang munti kong channel...🙏🙏🙏, for God's Glory...salamat po sa buhay nyo Chef♥️🙏😇God bless u more po...
Kalami! Thank you, Chef! I learned a different way of cooking it. Gusto ko din yung medyo masabaw arroz caldo ko at yung nalalasahan ko talaga ang ginger. I’m such a fan of this dish na pati saffron na manahalin( from Iran) bumibili ako kasi may distinct na lasa din sya. Team Tokwa’t Baboy po ako!
That's what I thought din po...where is the ginger?? Towards the end pala nilagay ni Chef. My mom taught me to fry the onions and ginger together. Pero I will try Chef's procedure to add sa huli. Thanks for sharing po!! 👍
I remember Chef when I was working at Las Piñas Cinema Mall after our work with my friends we ate Arroz Caldo kumbaga naging comfort zone meal namin after our busy day. Thank you Chef😋😊❤
Gustong gusto ko po yung paraan nyo ng pagluluto kc simple tlga. Wala ng paliguy liguy at madali lng lagi yung ingredients. Stay safe and healthy
Salamat Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Boiled egg, lumpiang togue at tokwat baboy! Nakakamiss talaga mga lutong ganyan sa Pinas! Sana makauwi na mga OFW's!
Tokwa't baboy! The best partner sa arroz caldo!
Kinagisnan kong arroz caldo sa Ilocos Chef malapot at maluya,sarap po,kaya mas prefer ko malapot.
Ang aliwalas ng kitchen ninyo. Congrats
Your channel is my go -to pg need ng healthy at easy recipe .buti nlng my "simpol ".Thank u
You're welcome.
Aroz kaldo with tukwang baboy wow yummy perfect na perfect thank you for sharing sir
tokwa at lumpiang toge
panalo!! 👍👍
Winner!
Masarap kapag 'Maulan ang panahon' mas masarap Kapag may Hangover ka 👐👌
Gustong2ko ang the way u cook arrozcaldo..ty for sharing
Yeah simpol talaga mga niluluto mo po... I have my own copy of your book simpol recipe na po♥️♥️♥️
Yey!!! Salamat Marvi Juan!!! Happy cooking!!!!
I order both. Tokwa’t baboy and pritong lumpiang togue
Thankyou sir!! Sobrang big help po samin to na mga Hospitality Management.
You're welcome. My pleasure. Hope you like it Rc Sitchon. Happy cooking.
Egg,tokwa, lumpiang toge, crispy liempo 😁
Sarap talaga.luto kobdis wek end take care chef
Sarap..lots of ginger!
Tokwa at baboy masarap na partner nyan
Nagluto din po ako kanina umaga ng lugaw s maulan panahon, tpos natulog ulet, tokwat baboy po kaulam ng lugaw, Godbless & stay safe
Saktong sakto sa maulan na panahon. Bagay diba!? Happy cooking.
both tokwa't baboy & lumpiang togue with suka & toyo lots of mince sibuyas.... yummy
So yummy...more videos about pang ulam but simpol at affordable thank you
tokwa't baboy! ang sarap!
team tokwa't baboy idol! eto ang lulutuin ko mamaya! sarap idol! god bless you!
Team chilli oil.. Tokwa and lumpiang togue.. Solid un..
Patis mas malasa.. plus ung luya mu bukod ung chop mas lalasa kpag nka blender ginger paste..
Lumpiang tauge Chef🤗😋😋😋😋 perfect combination as for me....
sarap ng lugaw mo chef tatung parehong perferct ang lumpia togue
Boiled egg on arroz caldo is enough for me 😄
Tokwat banoy w/sibuyas yummy.
Lumpiang toge pero ok din ang tokwa at baboy. Tnxs
Tatry ko din ito chef bka pumatok din ulit sa kiddos ko just like your carioca
For sure masasarapan rin sila sa recipe nating ito.
libreng kaalaman sa pagluluto, galeng
Lumpia prito best partner
Tuyo po ang gusto ko partner sa arrozcaldo🙂
Both chef tokwat baboy&lumpia togue😋
Lahat nang menu pinapanood ko talaga chef napakasarap. I love it.
Thank you very much! Thanks for watching. Hope you like it! Happy cooking.
akala ko mahirap mgluto ng lugaw hndi pala..tnx chef luv this
You're welcome delyn sanchez!
Ang ganda ng presentation malinis.
Love both Tokwa/Baboy and Lumpia Toge !!!! Excellent!!!!
At sa totoo essential si lugaw 😀😀😀
Ganito sanang Lugaw...
Yummy 😋. Thank you!
You're welcome Migs Dizon! Happy cooking.
Saraaaap sa malamig na panahon❤️😋😋😋
Very delicious kapatid thanks for sharing
Wow Ang sarap yarn chef 😋
Helpful po at napaka SIMPOL 😊. thanks Chef Tatung
tokwat baboy & lumpiang toge ...takaw takam ...
Wow ang sarap Yan sir! Ang galing nyo sir maglutu! Gawin ko Yan sir!
Now na! Happy cooking!
Arrozcaldo with lumpiang togue..thank you SIMPOL😊
This is the best chicken arros caldo recipe I've seen. This will be our family recipe for arros caldo. I will definitely try it and show my daughter who is learning how to cook. Thank You, Chef Tatung.
Thank you so much!
I love it . I make this tomorrow for launch.👍yummmmys. 🌮
Sounds great! Hope you enjoy it.
Sa wakas! Boneless Arroz Caldo! Sana matuto na ang mga Pinoy mag boneless Arroz Caldo. Salamat, Chef!
*Ang hindi pag skip ng ads lang matulong namin sa inyo. Kami po ay small YT na mahirap lang, nangungupahan lang kami. Asawa ko maliit lang sahod. Gusto namin makapag bigay inspirasyon sa katulad nmin mahihirap. Na kahit mahirap lang ang buhay dapat masaya at patuloy lng sa pangarap walang imposible sa Dios. Dahil po sa inyo naging inspirasyon namin kayo mga blogger. God bless sa atin lahat wag susuko laban lang tayo sa hamon ng buhay💕*
Agreed po!
Kapag dito ako nanonood parang ang dali lang, na-imagine ko na agad ang bibilhin ko sa grocery o palengke. Haha
Diba Summer!? as SIMPOL as ABC. Luto na Ka-Simpol!
Ang sarap naman
parehong bet ko ung tokwa @ lumpiang gulay
Tokwa't baboy & lumpiang toge are both perpect for arroz caldo.
Tokwa't Baboy, siyempre.
Wow salamat gid dami ko pong natutunan sa into Sir
Pansit msarap dyn sa lugaw
chef tatung isa sa magagaling na chef na gusto ko♥️
Salamat Ka-Simpol!
Enjoy cooking!
"SIMPOL"
thanks po naiinspire po ako sa inyo, kaya nga po ganun nalang ang faith ko in time, lalaki din po ang munti kong channel...🙏🙏🙏, for God's Glory...salamat po sa buhay nyo Chef♥️🙏😇God bless u more po...
chicharong bulaklak e pares :P
im using malagkit talaga at nilalagyan ko na onion spring bukod sa ginger .
You nailed it again chef!!!! Thank you for sharing god bless…
Thank you and God bless!
Gusto ko both basta masarap ang sauce.
Kainin mo agad para di magtubig hehe
Team Tokwat Baboy! 👏👍👌💪👊
Perfect, watching from Chicago Illinois USA 🇺🇸
I would cook exactly the same way with your arroz caldo, talagang masarap sya!!!!
Nagutom ako bigla pero tamad magluto😁
salamat po cheff aty narutunan ako sa pagluto ng lugaw
Team Tokwa at baboy chef, salamat po marami po akong natutunan na luto sainyo
Lumpiang tougi ang masarap i partner
Thank you Chef 😘! I tried it at pasado sa husband ko kahit first time ko lng gawin!
Great! That's nice. Dalasan mo na ang pag luluto. Thanks for watching.
Team egg and chicken po ako! A very healthy Arroz Caldo. Thanks Chef for this simple, yet amazing comfort food!
Gagawa ako ngaun chef😊
Ang relaxing ng background Music love it
Ganda diba? Thanks.
Kalami! Thank you, Chef! I learned a different way of cooking it. Gusto ko din yung medyo masabaw arroz caldo ko at yung nalalasahan ko talaga ang ginger. I’m such a fan of this dish na pati saffron na manahalin( from Iran) bumibili ako kasi may distinct na lasa din sya. Team Tokwa’t Baboy po ako!
Our pleasure Ka-Simpol! Glad you like it!
Keep it up! Enjoy cooking! "SIMPOL"
Comfort food ko yan chef. Thank you for sharing simple cooking of arroz caldo. Stay safe po.
Our pleasure! Thanks for watching.
Dapat igisa ang bawang sibuyas luya at karne manok para di malansa
Favorite ko yan chef
Best with tokwa/baboy, Patis w/kalamansi & siling labuyo.
Nice combination! Good idea! Bagay sa malamig na panahon!
Sabroso! Team Tokwa at Baboy, Chef. :)
Great choice!
lumpiang togue chef!
I like the way you cook aruzcaldo po after watching several videos and I think I’m gonna follow your way for sure thanks
Yay! Thank you! ☺️
Bruh sana sauté mu ng manok and luya (laya) para lumabas katas chicken and lasa ng ginger .. But iba iba ng diskarte ng tao.. Salamat sa share
I was about to comment kung bakit wlang ginger pero asa huli pala ahaha. I cannot lugaw kasi without ginger hehe. More power po sa channel niyo hehe
Tnx chef tatung its yummy
That's what I thought din po...where is the ginger?? Towards the end pala nilagay ni Chef. My mom taught me to fry the onions and ginger together. Pero I will try Chef's procedure to add sa huli. Thanks for sharing po!! 👍
Thank you I’m gonna try this I love your simple cooking
I'm a big fan! You've inspired me to unleash my cooking skills and start my own channel too:-) More power!
That is awesome!
Chef. I am sharing your recipe with my American friend. Thank you. Daghang salamat that you spoke Tag-lish in this episode.
I remember Chef when I was working at Las Piñas Cinema Mall after our work with my friends we ate Arroz Caldo kumbaga naging comfort zone meal namin after our busy day. Thank you Chef😋😊❤
Thanks for sharing
Arrozcaldo+tokwat baboy😀♥️
Maraming maraming salamat chef! Love your videos. Gonna make this tonight as we're feeling under the weather. Perfect!
Tokwa't baboy 😋
Team LUMPIANG TOGUE 🙋🏻♀️
i like tokwa at baboy na may suka, toyo,
Fantastic, Thank You!!!!!
Thank you too Ka-Simpol!
Thank you, Chef! Ikaw talaga yung go-to cooking vid ko. I am newbie on cooking.❤
Great to hear that! Hope it helps you a lot! Thanks for the sub!
Both tokwat bboy, lumpiang gulay, egg basta my pmbili. Or shanghai para masaya.
All in one! Arroz Caldo over load!
Tokwa't baboy ❤️😋
Chef yung style ng cooking mo same lang sa ginagawa ko. So, meaning tama ang style ng luto ko??? Yeeeyyyyy thanks to my Lola rest in peace.. 🤓👍🇵🇭
Iyong oil ba don sa garlic ang gagamitin or new oil na?