Perfect timing Sir! It's too cold out here in New England for cooking outside. This is on my "This weeks" list for sure. Thank you for the great channel! Yum! 👍👍
Always keeping it interesting. I have been doing a bit more indoor stuff (where my wife rules) but also little more gas outside or just charcoal with a small bit of smoking wood. Just mixing it up and letting the protein not get dominated by smoke flavor. It’s all good. Like you, (not at your level) I like varying things and doing more and more eyeballing and feel as to what goes into it. Enjoyable for me but I have been in the penalty box a time or two when I didn’t do something exactly like it was before!
Lol thank you, I too spend a little time in that box, but the penalties lessen with time, practice and more importantly passion. Thank you so much for watching and being part of a fantastic start of 2024. Keep the flames burning my friend.
Other recipes I’ve seen says we need to seer the meat first before pressure cooking ?? Mine are sitting on the refrigerator waiting to be cooked. 😊 I guess I got my answer at the end with the broiling! 🙂
Glad to hear it, thank you. I am trying to do some cooks for people in the lower temps, just can't leave them out in the cold, it's not right, so I hope this helps and more on the way. Thank you for watching and for your kind words my friend.
I love ribs especially beef short ribs but here in NYC they're too expensive so I haven't bought them in years. This meal had me salivating Chef. Especially on these cold winter days you really do need a good hearty meal that can warm you up and keep you full. Another great meal Thanks again Chef.
Yes Ny is crazy high on food you may want to take a ride out to the island and stock up. Fairways in Little Neck it a great spot or Plainview. I hope this helps and thank you for watching.
Gday from Australia CHEF. You have aced it again!!! I do have 1 question though. You said you have been doing that recipe etc for 30 years???!! What??? Did you start cooking when you were FIVE??? All the best Tony.
Lol thank you sure feels that way sometimes. I hope you're having some great cooks in Australia cooking up some nice mud crabs. I would love to have some.
Hi Chef, dont i wish! meat and fish are so expensive here most of us cant afford it! CHINA buys all the best stuff and if we want anything we have to pay what they do. At the moment we are paying $14Aus a pound for small lamb chops etc. The meat you show on your videos most of us can only dream about! Looking forward to your next masterpiece. All the best. Tony.
Mmmmm you are a great cook omg everything you make looks delicious and the camera person knows how to get up close yes 😊 another great video
Thank you so much 🤗the camera man sends his thanks along with me lol.
I sure wish I could be there so I can tell everyone how good your food tastes
BBQ Tube Tomorrow picture ❤📸📷
Roger that thank you.
You do a great job with your recipes.. Enjoy watching your videos!!!
Glad you like them! thank you and I hope you give them a try.
Now have to buy a pressure cooker.Yes DAM tasty looking.
Thank you, Walmart has good deals, on them like 60 bucks.
Perfect timing Sir! It's too cold out here in New England for cooking outside. This is on my "This weeks" list for sure. Thank you for the great channel! Yum! 👍👍
You're so very welcome, glad I could help you guys out in the cold. Have a great meal and thank you for watching my friend stay warm.
❤❤ I'll bring the homemade coleslaw and buttermilk biscuits
Everything looks deliciously good. I'm surprised you didn't char your meat just a little bit more.
I have my super char days at times not everyone likes them super chard up.
Looks so good. Some fine cookin' goin' on. Thank you!
Our pleasure! I hope you give this a try. Thank you for watching great to have you with us.
Excellent Pitmaster, Looked really good brother.
Thank you I hope you give it a shot.
Always keeping it interesting. I have been doing a bit more indoor stuff (where my wife rules) but also little more gas outside or just charcoal with a small bit of smoking wood. Just mixing it up and letting the protein not get dominated by smoke flavor. It’s all good. Like you, (not at your level) I like varying things and doing more and more eyeballing and feel as to what goes into it. Enjoyable for me but I have been in the penalty box a time or two when I didn’t do something exactly like it was before!
Lol thank you, I too spend a little time in that box, but the penalties lessen with time, practice and more importantly passion. Thank you so much for watching and being part of a fantastic start of 2024. Keep the flames burning my friend.
So glad to find your channel! New subcriber!
Welcome!! Glad to have you with us my friend.
Im looking at that sugary char on the surface and the little fatty layer underneath and my mouth won't stop watering.
Right! the best part lol.
Other recipes I’ve seen says we need to seer the meat first before pressure cooking ?? Mine are sitting on the refrigerator waiting to be cooked. 😊
I guess I got my answer at the end with the broiling! 🙂
You got it!
Looks great n tasty ❤😊
Thank you 😋
Wow those came out looking amazing. Nice video
Thanks so much
Will definitely try this. Thanks for another great recipe. 👍 up
My pleasure 😊and thank you for watching my friend.
So this bbq sauce looks tasty.😊
It is give it a go.
Sir your cooking have me and my wife hungry
Looks like you well be doing some cooking lol. Thank you sir.
Excellent trying today
All the best have a great meal!
Wow, Pit Master. Looks so good. I do not plan on being disappointed when I follow your lead. Cheers!
Glad to hear it, thank you. I am trying to do some cooks for people in the lower temps, just can't leave them out in the cold, it's not right, so I hope this helps and more on the way. Thank you for watching and for your kind words my friend.
Beef ribs are my favorite 😋😋
Nice! I never met a rib I didn't like lol.
I love this channel.
Thank you so much we love you watching.
❤😊
What do you do for a living bro
What a meal this is. You did not disappoint! That oven bbq is flavorful also.
Thank you, we have a few more winter dishes coming at you. Good to see you Maryjane, hope year had a great New Year!
@@bbqsouthernstyle Thank you, and a Prosperous New Year to you, and yours! I look forward to this new season as your channels grow!
Definitely oon my to do list! I don't care if it's already spring ! Definitely making that JD sauce
Hope you enjoy thank you.
I love ribs especially beef short ribs but here in NYC they're too expensive so I haven't bought them in years. This meal had me salivating Chef. Especially on these cold winter days you really do need a good hearty meal that can warm you up and keep you full. Another great meal Thanks again Chef.
Yes Ny is crazy high on food you may want to take a ride out to the island and stock up. Fairways in Little Neck it a great spot or Plainview. I hope this helps and thank you for watching.
These worked out good,🔥👍
Thanks 👍
Yummm 🤤🤤🤤
😋Thank you!
Love it.... definitely can't go wrong with a pressure cooker
I totally agree!
Fillet mignon is over rated to me!!!
Right!
Gday from Australia CHEF. You have aced it again!!! I do have 1 question though. You said you have been doing that recipe etc for 30 years???!! What??? Did you start cooking when you were FIVE??? All the best Tony.
Lol thank you sure feels that way sometimes. I hope you're having some great cooks in Australia cooking up some nice mud crabs. I would love to have some.
Hi Chef, dont i wish! meat and fish are so expensive here most of us cant afford it! CHINA buys all the best stuff and if we want anything we have to pay what they do. At the moment we are paying $14Aus a pound for small lamb chops etc. The meat you show on your videos most of us can only dream about! Looking forward to your next masterpiece. All the best. Tony.
Looks great next weeks cook thanks
You bet! have fun.
Looks delicious
Thank you 😋
✌👍
Thank you again my friend.