I find such comfort in this video. Love the vibe here. Not cutting corners on the sides is a personal policy so I really love that you show them the importance they deserve. Gonna watch every vid on the channel now. Great work.
I have watched many of your videos and your channel stands out. There are countless cooking channels on UA-cam; various cuisines, languages, and styles, and they have their value. But yours? Simple, honest, humble, and heartfelt. No fluff, no annoying music, no attempts to be funny, no gimmicks. You are a true MASTER and I sure wouldn't mind having as many grills and smokers as you! The side dishes, the presentation, and of course, the entrees you prepare... words aren’t enough. Thank you and I hope there are many seasons to come!
His voice, presentation, atmosphere, and camera work are like those relaxing cooking shows on old school PBS Saturday mornings. Professional, top-notch stuff.
Just discovered your channel....instant subscription. All that you made looks great! Love your old school style.....Grandpa from the Munsters lol. I live in South Fla and we have a large Argentine and Uruguayan population so this cut is easy to find here. Even grass fed from the Pampas if you want. I can vouch for this amazing cut of beef. Keep the great vids coming!
Awesome! Thank you! Yes I'm south ga but I do make my way down to south fl to shop. I just built a nice Argentine cooker and have a few more videos on the way cooking in it now the weather is cooling down. You need to check out this video . ua-cam.com/video/4lzgj1PYIvE/v-deo.html
- Ditto's here! 1st time seeing this channel. Sub'd 4 quality content I can follow & use, no BS, no distracting music or fancy crap, - BUT ALSO for the CLEAR EASY LISTENING vocal qualities! 🤛💯🎯😜
Oh my, everything looks delicious. I need to come sit at your table. Love love love the way u prepared ur potatoes & onions. TYFS. Be blessed. Enjoy. 😊
Lol! You’re so funny! Grandpa from the Munsters! On a serious note…you are so good at what you do, and you make it look easy for those of us who are clueless about grilling! Your meals are terrific! You are the genuine and original Pit Master!
@@bbqsouthernstyle Hi! 🤗 All is well here in the KS boonies! Life is good and it is happening all around us, even in this tiny little town of 300 people! You’re right! Why haven’t we talked this week? What’s going on in your world?
Congratulations on season 5!🎉🥂 You never disappoint! The cook on the Brazilian cut of meat is sublime, those potatoes look absolutely yummy! The baked onion is is a great addition as well as the cool slaw! Great video!👍😊
Thanks for the roasted onion tip will be trying that. I LOL when you said if you can't find it local just get it off the internet you can get anything off the internet. Because for dinner/supper today i had fully cooked Texas smoked brisket that i got off the internet. I've also ordered from Corky's in Memphis. I'm waiting on when we will be able to order from BBQ Southern Style 😃
@bbqsouthernstyle it is good to learn something new and experience different ways of cooking from other cultures i appreciate you and your channel more than you know.
Chef, too bad we can't order and have this delicious meal delivered. My mouth is watering. I love potatoes, and this is a nice way to cook them. I will try this meal if I find the meat.Yummy!!!!
This channel is serious. I've never seen a brisket being prepared in this way. The potato preparation is pretty unique as well with the use of the pretzel salt. Bravo!
@@dextersmithbsee You should watch his brisket on the PBC. It's the only recipe and method I use. It's come out fantastic every time since I started using it.
I'm glad you kept emphasizing you were preparing this like a steak.... I was like WUT DA FFF is he doing? But looks like you did an amazing job. I'll have to try this. Thanks for sharing
Man, I love this channel but Dukes is the best Mayo :D. You are definitely right about Slaw getting better after it sits and marinates. Thanks for all the great videos and inspiration!
I have not seen that cut of steak in a long time I've only experienced it twice but I did like it and I like those potatoes continue stay blessed good you T.O.D.
Skin? Try dat. Skirt? Try dat. Flank? Try dat. This Argentinian cut is superb! And all this was before the juicy roasted onions (the onions looked beautiful), herb-crusted roasted potatoes, and lovely chilled slaw. Even my tv drooled on itself. 😋
It would have been nice to include the name of the meat in the Title. I never heard of that type of meat and i didn't understand exactly what u were saying. Other than that I really enjoyed your presentation and really would like to get a barrel smoker as well. Great Job. If you don't have a restaurant already, you might wanna consider opening one up.
This was a great presentation, everything looks sooo delectable. I have to try this spread just as you prepared it. My question is what type of fire did you build for the roast. Please share your secrets. Thanks for allowing us into your kitchen. May the GOD of our salvation continue to bless and keep you!!!!!!!
This looks so amazingly delicious! Can I do the same thing by using a 26” Weber kettle? Also what meat company did you buy this brisket from? The typical 3-5lb briskets sold at the grocery store don’t have nearly the fat that your meat has.
How many cookers/grills/smokers do you have again? That looks delicious. I am going to have to find a butcher that can cut me up one of these to try. Thanks for sharing!
I have never seen 15lbs of beef in one place. I live in theUS North East Urban area. There are a lot of things I can't get. The Kosher butchers were displaced by the Halal butchers but the prices (I think they are fair) are out of my reach
I find such comfort in this video. Love the vibe here. Not cutting corners on the sides is a personal policy so I really love that you show them the importance they deserve. Gonna watch every vid on the channel now. Great work.
I have watched many of your videos and your channel stands out. There are countless cooking channels on UA-cam; various cuisines, languages, and styles, and they have their value. But yours? Simple, honest, humble, and heartfelt. No fluff, no annoying music, no attempts to be funny, no gimmicks. You are a true MASTER and I sure wouldn't mind having as many grills and smokers as you!
The side dishes, the presentation, and of course, the entrees you prepare... words aren’t enough.
Thank you and I hope there are many seasons to come!
Awww thank you so much. I hate to waste anyone's time with fluff. Blessing to you and thank you for sharing that very much appreciated.
His voice, presentation, atmosphere, and camera work are like those relaxing cooking shows on old school PBS Saturday mornings. Professional, top-notch stuff.
This right here *forced* me to subscribe. He makes coleslaw like my mom.
That entire meal looks great. Mouth-watering! Only thing I would change is to leave out the sweet pickle relish and sugar from the slaw! Superb!
Thanks so much for sharing your cooking skills!!! You have a wonderful calming influence.
You are so good and a good communicator. Thank you so much for sharing. Appreciated.
I appreciate that! Thank you.
TRULY AMAZING !!!! FINE ART!!!! ☀☀☀☀☀
My mouth is watering!!!
Respect. Well done.
Looks delicious! Nice to see the barrel smoker in action too. Thumbs-up 👍
Thank you very much my friend.
Just discovered your channel....instant subscription. All that you made looks great! Love your old school style.....Grandpa from the Munsters lol. I live in South Fla and we have a large Argentine and Uruguayan population so this cut is easy to find here. Even grass fed from the Pampas if you want. I can vouch for this amazing cut of beef. Keep the great vids coming!
Awesome! Thank you! Yes I'm south ga but I do make my way down to south fl to shop. I just built a nice Argentine cooker and have a few more videos on the way cooking in it now the weather is cooling down. You need to check out this video . ua-cam.com/video/4lzgj1PYIvE/v-deo.html
- Ditto's here! 1st time seeing this channel. Sub'd 4 quality content I can follow & use, no BS, no distracting music or fancy crap, - BUT ALSO for the CLEAR EASY LISTENING vocal qualities! 🤛💯🎯😜
Yo bro you're bad........man!! Everything you prepare and cook awesome bro just awesome........!!
I appreciate that! Thank you.
When you said, that’s what you want, you can see the juices running! My mouth said GATDAMN.. subscribed
Welcome and thank you.
Oh my, everything looks delicious. I need to come sit at your table. Love love love the way u prepared ur potatoes & onions. TYFS. Be blessed. Enjoy. 😊
Thanks so much! Blessings.
Who ever is doing your Videography is doing well, nice smooth pans. Great cook too
Thank you so much 👍
I've never seen this cut before what a beautiful delicious meal you prepared I love it thank you!❤
You are so welcome thank you. Hope to see you back.
Lol! You’re so funny! Grandpa from the Munsters! On a serious note…you are so good at what you do, and you make it look easy for those of us who are clueless about grilling! Your meals are terrific! You are the genuine and original Pit Master!
LOl awww thank you. I am a Monster's fan lol
@@bbqsouthernstyle You’re welcome! I can see that, Grandpa was pretty funny.
I hope all is will just saying hi have not talked to you this week my friend.
@@bbqsouthernstyle Hi! 🤗
All is well here in the KS boonies! Life is good and it is happening all around us, even in this tiny little town of 300 people! You’re right! Why haven’t we talked this week? What’s going on in your world?
Wow 300 people that is a small town. I had a few trees fall so this week is clean up ya know smh. But all is great.
Congratulations on season 5!🎉🥂
You never disappoint! The cook on the Brazilian cut of meat is sublime, those potatoes look absolutely yummy! The baked onion is is a great addition as well as the cool slaw! Great video!👍😊
Thank you so much very glad you liked the video. Blessings Sylvia.
Just found this. First time I've watched your videos. Great job!!!
Welcome aboard!
Ditto
You are an awesome cook! Looks delicious. I really wanted to taste everything! Great job.
Glad you liked it!! Thank you for watching.
Mannnn, you're always teaching me something new. This dish looks impeccable!
Thats the idea to make you a better cook lol Thank you.
I have looked at a lot of cook shows online and PBS,DAMN,you are 1 of the Best I ever seen,love all the spices you uses
My taste buds are activated looking at this beautiful meal you prepared. It's looks amazing. Such a great recipe . Thanks you for sharing. 🙏🏾😋
My pleasure 😊
As USUAL! A great video really privileged to have found your channel awhile ago. You drop great recipes and good techniques. Learning alot. Thank you.
Thanks so much! Glad you are enjoying and learning at the same time. Glad to have you with us.
Mouthwatering! Great job! Love your cooks. Thank you.
Our pleasure! Thank you!
He done that. Everything looks so good. Thank you 🎉❤
Thank you lots
Blow brisket away??? Yeah right!!!! I've got to try this mystery meat.
I think so, but hay to each his own. I hope you give it a try it will not disappoint you. Wait till you see the next runner up we have coming out.
🔥🔥🔥 this is the only channel to sling around brisket like that every single time 🤤
LOl Thank you, got to do it right.
I admire Him
My stomach growled 😂😂
LOl
I was in the bed at night watching this and started salivating.
🤣🤣🤣🤣
LOL! @@bbqsouthernstyle
Me too 😂😂😂
Amazing job and food.
Great way to cook. Just found the channel, glad I did.
Welcome aboard!
You convinced me to try all of this awesome meal !! I just subscribed !!
Thanks for the sub and welcome!!!!!!
Thanks for the roasted onion tip will be trying that. I LOL when you said if you can't find it local just get it off the internet you can get anything off the internet. Because for dinner/supper today i had fully cooked Texas smoked brisket that i got off the internet. I've also ordered from Corky's in Memphis. I'm waiting on when we will be able to order from BBQ Southern Style 😃
LOl Maybe one day lol
The outcome of this meal is incredible! Simply outstanding.
Awww thank you Marryjane.
Looks delicious! Will include this in my menu soon. Thank you! Good Eats.
Please do! Thank you it's a great one.
Bro you got a radio voice! Great video!
Thank you so much!
Wow. Indescribable with words. Have to see this meal. Learn something new as well. Thanks and Cheers, Pit Master!
Glad you enjoyed it thank you.
Im amazed at the vast amount of knowledge and wisdom that you have and the experience you share is priceless 😊
Thank you! I love to share with the world and hope it becomes a much better place. We should fight wars with food.
That got to be some good meat for you to choose over brisket ❤
Ya know!
@bbqsouthernstyle it is good to learn something new and experience different ways of cooking from other cultures i appreciate you and your channel more than you know.
Man, you’ve outdid yourself this time! That’s one beautiful, delicious looking meal if I’ve ever seen! Yummy…👏😋
Very much appreciated thank you.
GOT to have this one! BEAUTIFUL DISH
Thank you very much it was a good time.
Chef, too bad we can't order and have this delicious meal delivered. My mouth is watering. I love potatoes, and this is a nice way to cook them. I will try this meal if I find the meat.Yummy!!!!
LOl thank you so much.
Looks amazing! Never heard of this cut of meat but I'm going to have to try it now. Keep up the good work.
Thank you so much.
Please do thank you.
Beautiful cut of beef. Argentine beef is amazing!
It really is! Thank you for watching.
new subscriber.. brilliantly presented !!,!
Welcome!!!! And thank you very much.
This channel is serious. I've never seen a brisket being prepared in this way. The potato preparation is pretty unique as well with the use of the pretzel salt. Bravo!
I appreciate that! That cut of meat is called Vacio. It is not a brisket.
@@dextersmithbsee You should watch his brisket on the PBC.
It's the only recipe and method I use. It's come out fantastic every time since I started using it.
If you don't mind me asking where did you get that stake from?
The one's I'm seeing online are all very small.
@@davidroberts9101 find a local butcher. They will cut whatever you want
I'm glad you kept emphasizing you were preparing this like a steak.... I was like WUT DA FFF is he doing? But looks like you did an amazing job. I'll have to try this. Thanks for sharing
Anytime thanks for watching.
Hi! All the food looks so delicious to eat! making me hungry! Great video!
Thank you 😋
Thank you very much!
@@bbqsouthernstyle You're welcome!
You make some great looking food brother! Awesome channel!
I appreciate that, thank you good to have you with us.
Awesome.... try wedging the potatoes n hit them near the end with lemon juice n butter... try pineapple tidbits in the salad... some of my secrets..
Nice!!!
man the whole meal you just prepared looks wonderful I bet it taste just as good I would like the recipe for the slaw and the sauce for the meat.
Thank you. We have a slaw video, and the meat juice came from the meat. Hope this helps.ua-cam.com/video/tGepcV2utb8/v-deo.html
Man, I love this channel but Dukes is the best Mayo :D. You are definitely right about Slaw getting better after it sits and marinates. Thanks for all the great videos and inspiration!
Anytime. Thanks for watching.
Looks like absolute perfection!
Thank you thank you
Bro another STELLAR plating my gosh that looks amazing!!!! 🔥🔥🔥🔥🔥🔥🔥🔥
Thank you again glad you like this one.
That was quite amazing 👏
Thank you!!!
🗣️I’m drooling with hunger watching this masterpiece of a meal creation!! 🤤
LOl thank you very much.
that was the best lookin steak ive ever seen, currently addicted to this channel, I need to get a cooker like that
Lol aww thank you!
I have not seen that cut of steak in a long time I've only experienced it twice but I did like it and I like those potatoes continue stay blessed good you T.O.D.
Thanks for watching!!!!!!
Sticking around, not going anywhere.
I very much appreciate that! thank you.
Wow that looks incredible way to go!!!
appreciate you watching. Thank you.
I need to keep this man on my radar. Simple cookies--no nonsense.
Thank you. Yes I don't like to waste peoples time with all that.
This was a delicious video!!! Where can I buy this smoker?? Please do tell!😮
Pit barrel cooker
Skin? Try dat.
Skirt? Try dat.
Flank? Try dat.
This Argentinian cut is superb! And all this was before the juicy roasted onions (the onions looked beautiful), herb-crusted roasted potatoes, and lovely chilled slaw. Even my tv drooled on itself. 😋
Thank you very much glad you like.
@@bbqsouthernstyle Thank you, Sir.👍🏾
Awesome cook, looks delicious!
Roger that thank you!
So smart to leave silver skin on. Like you said keeps juices and flavor inside. I do not like butchers that trim to much
Yes, you need that buffer.
Will I ever find myself in a place to where I’m eating a vacío? Probably not. Did I watch this entire vid? Yes I did
You never know, and thank you.
excellent cook and presentation !!!...and those potatoes and old world onions oooweee!!!
Thank you so much
Awesome Chef!!! AWESOME COOK!!
Thank you Thank you.
It would have been nice to include the name of the meat in the Title. I never heard of that type of meat and i didn't understand exactly what u were saying. Other than that I really enjoyed your presentation and really would like to get a barrel smoker as well. Great Job. If you don't have a restaurant already, you might wanna consider opening one up.
Thank you! That meat is called Vacio.
Nicely done ✅
❤❤❤Hello this meals looks so delicious. 😊😊😊Look at thoses potatoes. 😊😊😊Thank you for sharing
Thank you too for watching and sharing my dear.
Outstanding! Beautiful presentation and a delicious looking lovely meal. Your a great Chef and you have some really beautiful dish ware 🤍
Thank you thank you.
Looks guuuuuuud👌🏾👌🏾👌🏾
Appreciate it!
Real art right here❤❤❤
Thank you for the love!!!!
@bbqsouthernstyle 🫡💯🫡
This was a great presentation, everything looks sooo delectable. I have to try this spread just as you prepared it. My question is what type of fire did you build for the roast. Please share your secrets. Thanks for allowing us into your kitchen. May the GOD of our salvation continue to bless and keep you!!!!!!!
Thank you very much. I start with a small fire of burned down red oak
Hi.everything looks great, thanks for sharing 👍🏼.
Thank you so much 😊
Beautiful ❤
Thank you! 😊
This looks so amazingly delicious! Can I do the same thing by using a 26” Weber kettle? Also what meat company did you buy this brisket from? The typical 3-5lb briskets sold at the grocery store don’t have nearly the fat that your meat has.
yes you can keep the fire very low. This is not a brisket it's a Vacio
Your linguistics skills are very good and you are a pretty good cook also 😉
Why thank you!
EXCELLENT PRESENTATION!👍
Glad you liked it! Thank you.
Alright, your from Georgia, I gotta give you a hard time. Not Dukes mayo!?!😂
LOl Right
Encouraging, Exciting, Excellent ❣️
Thank you my dear!
Over brisket🤨?! What you smoking on? We gonna have to try this out! 🧐
Yep! please do.
Phenomenal looking baked potatoes.
Thanks
How many cookers/grills/smokers do you have again?
That looks delicious. I am going to have to find a butcher that can cut me up one of these to try.
Thanks for sharing!
Your very welcome!
Perfect ! That cut of meat has all my favorite steaks in it lol
Right! Wait to you see what's coming out next.
algorithm +thumbs up for the chef!
Thank you thank you again.
I love your food presentation. Where did you purchase the platter for the 15 pd Argentina Steak?
Thank you! I wish I knew where I got half the things I have from over the years lol
If I lived near you we'd be friends outstanding video keep up the good work.
That would be cool!
I have never seen 15lbs of beef in one place. I live in theUS North East Urban area. There are a lot of things I can't get. The Kosher butchers were displaced by the Halal butchers but the prices (I think they are fair) are out of my reach
I hear you!
Great cook chef - similar cooking style as your brisket cooks over direct heat - what do you estimate the internal temp was after 4 hours - thank you
Thank you, not sure what the internal is I go by time and feel.
It looks outstanding! However, I'd choose Texas-style brisket over that unless I've had brisket five days in a row and want a change.
Hot damn!!! 😮 😂 looks excellent
Much obliged!!!!
Congratulations on surpassing 70k
Thank you so much 😀 and thanks for subbing and watching.
This turned out great!! 🔥🔥
Thank you very much glad you like it.
WOW...now I just need three days to eat this beauty!
We took it out in one night 5 good eaters lol
I am on my way, save me a plate; or else. Damn that looks good!!!!
LOL thank you.
My man is not stingy with the seasoning and I love that
Oh yea!
Outstanding 🤎🤎🔥🔥
Thank you!!!!
What you use for fire? Wood? Hickory?
Great job and enjoy your skills. Taking notes - awesome! I have Weber Smokey mountain
Thank you I use lots of different woods. I used apple on this one.
Hey man..damn! Thanks for this
No problem! Glad you liked it thanks for watching.
Fantastic! Dumb question: taties and onions at 375f for how long? thank you sir!
1 hour or till you like the color.