Panna Cotta with Watermelon Sauce

Panna cotta is a delicate “cooked cream” pudding from Italy. This creamy version is so delicious you won’t believe that it’s almost fat free (traditional panna cotta is 69 percent fat calories!) and has less than a third of the calories of the original version. It can be cooled in custard cups as described below (this is the best presentation when drizzling sauces over the dessert), or pour liquid mixture into parfait or wine glasses, chill, and serve. An added benefit? Add the sprig of mint and this dessert reflects the colors of the Italian flag: green, white and red!
Recipe ➡️ www.watermelon.org/recipes/pa...