Frozen Potstickers with TWO Homemade Dipping Sauces : Season 5, Ep. 11 - Chef Julie Yoon
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- Опубліковано 12 чер 2024
- Ever since I became a busy mom, I rely more on my freezer for easy dishes. That’s why I partnered up with Ling Ling Asian Kitchen to show how to make frozen potstickers with two unique homemade dipping sauces. The all natural fillings are hearty, and the wrappers are delightfully chewy! You can find them on www.ling-ling.com/ They come with their own signature dipping sauce, but you know I had to add my own flair. They’re incredibly easy to make, ready in 10 minutes, and the sauces come together in a snap as well. They’re perfect for unexpected guests or as an after school snack! This is EPISODE 11 of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here: chefjulieyoon.com/2019/03/fro...
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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THIS VIDEO’S RECOMMENDED TOOLS + INGREDIENTS:
Amazon Fresh 30 Day Free Trial: amzn.to/2CC4iYx
Ling Ling Pork + Vegetable Potstickers: amzn.to/2Wj0ClK
Ling Ling Chicken + Vegetable Potstickers: amzn.to/2JHansP
Citrus Juicer: geni.us/PFxsU
Microplane: geni.us/aAJsCTM
Hoisin Sauce: geni.us/YkAB
Gochujang: geni.us/LVfNfR5
Written Recipe:
chefjulieyoon.com/2019/03/fro...
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so for this season, I'm focusing on easy snacks I can execute while he naps. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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Kyocera Ceramic Knife: geni.us/AfMKCW
Kuhn Rikon Serrated Paring Knife: geni.us/SGAlN
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): geni.us/ByXv
Microplane Grater and Zester: geni.us/aAJsCTM
Lemon / Lime Squeezer: geni.us/PFxsU
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Pyrex Measuring Glass Cups: geni.us/WnFPUlM
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Over the Sink Expandable Strainer: geni.us/SfWRul
Oxo Salad Spinner: geni.us/38Qr16c
Lodge Logic 12-inch Cast Iron Skillet: geni.us/wjLYwys
Le Creuset Dutch Oven: geni.us/3mcvj
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This company got me hooked on pot stickers. Love them
Gyoza and Dumplings Real Soul Food!
I buy ling ling potstickers all the time at Costco. I also like how you incorporated the ling ling dipping sauce along with your own two dipping sauces. It gives a variety of choices. I also make the ling ling similar to yours. I’m glad you made this video! I was curious how you cooked them! One f my family favorites. I usually just eat them with siracha. Thank you for sharing and creating this video.
I never watched this channel but I instantly tabernacle should be I’m food network!!
My daughter turned me on to pot stickers. I love them!!!
Thank you for the great video - especially the dipping sauce recipes. Nice to have frozen dumplings for a quick appetizer or snack or meal. Your comment about your hoisin sauce on chicken for lettuce wraps is inspirational!
Thnx for a nice tutorial. I made mine in a cast iron dutch oven. Didn't add enough water but they were still tasty. I had Sun Luck hot chili sauce and it was a great accompaniment.
A nice quick way to add to dinner.
Thank you you help me a lot with this
I wish I could Scry sometimes.;-O😲😞😀There are metal Chopsticks.Wow!!!!🙂The video is great.
You’re the best!
I believe I've seen those in the store. I will definitely give them a try along with your sauces!
Yeah I used to see them around all the time and never tried them...and then when they wanted to partner with me, I suddenly couldn't find them! Thankfully it was Amazon Fresh to the rescue! These potstickers are good...definitely give them a try!
Hello chef Julie , it’s great dipping recipes , they look delicious! Love they are quick and easy to make. I think these dipping not just perfect for dumpling but will try for hot pot too
What a great idea! They're seriously diverse and can be used for many uses!
Chef Julie Yoon thank you , I can’t wait for your cookbook
Excellent sauces! Good to see you.
Thanks...always good to put something new out whenever we can!
Thank you for the dipping sauce ideas! Making the Hoisen sauce one with our dumplings tonight. We don't have that brand here in South Africa but we have an amazing Chinese supermarket that sells some frozen dumplings and will be eating those soon ❤️
How did the sauce turn out?
@@kayclardy7765 really liked it. It was sweet and zesty. Different from the usual soy sauce vinegarette you might have but in a good way. We love it with dim sum that has Prawns or shrimp in it.
Oh i actually had potstickers last night..with almost the same mix as your second dip. Except olive oil, i added some sesameseeds and green onion though. So good!
Haha nice! Can't go wrong with Gochujang sauce!
Now I feel like potstickers for lunch. Luckily made a big batch last week. I’ll give your sauces a go while I’m at it. Thanks for sharing 🙂
Hope you enjoyed your lunch haha....let me know if you ever do try out the sauces...both are my faves.
Limes ginormous ... Kind I like to find and make limeade with
Thank you Jesus for this mother and her blessings! I pray she comes to Jesus for her videos are great for a Christian parent! Amen!
Hi chef Julie love the pot stickers and wow has your little guy grown fast..I have a grand nephew his name also is Lincoln 💕
Aw that's so cute...love that...yay for Lincolns! Yeah he's growing up so fast and it's really fascinating to see him change so much everyday!
It's nice to see someone freshening up the frozen with some homemade sauce 👌 definitely gotta try the sauces they sound amazing 😋
Thanks for sharing. They also sell vegan or vegetarian potstickers?
I’ve struggled with getting these out of my pan before, but after watching your cooking tutorial I got it on the first try! I also made the hoisin sauce and it was a big hit with my family 😁
You should wrap your sleeves when you cook.
I just love the sauce that they come with.. I get them at Costco they are often on sale..
But I am always looking for an even better dipping sauce.. Great video. thanks.
Wait you let it sit for 7 minutes?
Nice technique and I like the ending evaluation! Multible dipping sauces!! The other way I like to eat is to do aws you have done then put them into a Nice bowl or Raman or other noodles. Also in Japan I often ate them as fully Deep Fried ...... Dumplings, Gyoza How Many ways to eat. Oh and Just Steemed!
Nice mini dish for the sugar 😉
You know it! I've already used it in 2 other videos too girl! Thanks!
I always drop garlic too :P
Slippery little suckers!
If you're working as a chef you don't want to come home and cook Sheeee-it 😂
The pork and vegetables are so good! 😭
Hey Mom! You're bomb!
Chef you are so in my kitchen right now the sauces made me want to lick😋 the screen let me cook I'll let you know how it came out!! Yes I keep frozen and homemade potstickers in my freezer
Hahaha glad you enjoyed this video! I always keep dumplings in my freezer too... just never tried this brand before but now I'm a believer!
@@ChefJulieYoon girl Chef julie yes yes! That was so good! TY
Pagoda and Crazy Cuisine are my favorite of the national brands while Ling Ling, Tai Pei and several I can't remember right now but, I cringe everytime I see them in the freezer section.
Ling Ling seems to be popping up everywhere when searching for potstickers. They must have an extreamly large budget for advertising. Are you getting a little something from them? They are not the worst but, I don't like their shins and the filling is so so. Most of the national brand's sauces are just too sweet. If you like Panda, you'll like these...
Does it bother anyone else that she needed to pull up her sleeves?
She’s not cooking for ME, so no.
Don't try to be a hero. Use a *non-stick* pan. No shame.
You can tell she’s a Twinkie Korean .....😩